Looking for a Contemporary Venue That Reminiscent Traditional Chinese Deco and More Importantly Serves Delicious Chinese Dim Sum/Canapes?

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Looking for a contemporary venue that reminiscent traditional Chinese deco and more importantly serves delicious Chinese dim sum/canapes? Yum Cha serves traditional Chinese food with a modern presentation - Located in Central, just 2-min away from Sheung Wan MTR station - High ceiling, bright airy, modern deco with Chinese elements - Spacious venue can accommodate over 150 pax - Serves delicate Chinese dim sum & canapés Contact Ms Barbie Choi, Banquet Manager Tel: 6053 5221 | Yum Cha : 3708 8081 | E-mail: [email protected] A selection of Chinese Canapés (in picture) 1) Chicken spring rolls 2) Shrimp wontons (steamed/fried) 3) Turnip cake with lotus chips 4) Balsamic chicken wings 5) Winter melon skewers 6) Peppered eggplant 7) Chicken rice noodles salad Other (not in picture) - Crab roe & pork siu mai - BBQ piggy buns - Minced duck lettuce wrap - Jumbo pork ribs - Salt pepper squid (as snacks) - Salt peppered tofu dice Dessert 8) Pineapple puff 9) Custard buns - Green tea molten buns - Chocolate sesame balls - Peanut sesame dumplings - Steamed rose floret buns Basic Facts: Floor area: 6,000 sq ft Capacity: Seating 185 pax / Standing 250 pax Facilities: Sound system, overhead projector, screen & wireless mics Time Slot Available & Minimum Charges (with HK$10,000 as rental cost): Afternoon tea HK$40,000 3:00 pm-6:00 pm (3 hrs) Cocktail dinner HK$60,000 6:00 pm-10:00 pm (4 hrs) Food & Beverage Package: Non-alcohol package: $210 / pax for 2 hours Soft drinks, juice & beer $258 / pax for 3 hours Alcohol package: $298 / pax for 2 hours House red & white, beer, $368 / pax for 3 hours juice & soda Food package: $200 / pax for 2 hours Choose 6 items $250 / pax for 3 hours Choose 8 items * minimum charge can be used on food & drinks consumption. ** prices are subject to 10% service charge .

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11566 Let's Yum Cha!
11566 Let’s Yum Cha! Yum cha, a term in Cantonese, literally meaning “drinking tea”, refers to the custom of eating small servings of different foods (dim sum) while sipping Chinese tea. It is an integral part of the culinary culture of Guangdong and Hong Kong. For Cantonese people, to yum cha is a tradition on weekend mornings, and whole families gather to chat and eat dim sum and drink Chinese tea. The tea is important, for it helps digest the foods. In the past, people went to a teahouse to yum cha, but dim sum restaurants have been gaining overwhelming popularity recently. Dim Sum literally means “touch your heart”, which consists of a wide spectrum of choices, including combinations of meat, seafood, vegetables, as well as desserts and fruit. Dim sum can be cooked, inter alia, by steaming and deep-frying. The various items are usually served in a small steamer basket or on a small plate. The serving sizes are usually small and normally served as three or four pieces in one dish. Because of the small portions, people can try a wide variety of food. Some well-known dim sums are: • Har gow: A delicate steamed dumpling with shrimp filling and thin (almost translucent) wheat starch skin. It is one of my favourite dim sum. • Siu mai: A small steamed dumpling with pork inside a thin wheat flour wrapper. It is usually topped off with crab roeand mushroom. • Char siu bau: A bun with Cantonese barbeque-flavoured pork and onions inside. It is probably the most famous dim sum around the world.
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