"YUM CHA" 飲茶 at home!! "Yum Cha" is the tradition of friends and Introducing “Palette at Home”! With our interactive cooking meal family enjoying dim sum and tea together. You can now prepare our kit, and frozen dim sum offering, you can prepare authentic Chinese delicious dim sum in your kitchen! dishes from your kitchen that would impress your friends and family. See demo videos on our channel: https://www.youtube.com/channel/UCFPV9QVgCLwi71VUPFG477A/featured DUMPLINGS 餃子 quantity price Original Pork Soup Dumpling "XLB" 15 $ 18.00 Iberico Roasted Pork “Char Siu” Chicken Soup Dumpling "XLB" 15 $ 18.00 Bao Slider ($32, serves 2) Sichuan Seafood Dumpling 15 $ 18.00 Entry level (Prep time: 15 minutes) Peking Pork and Chives Dumpling 15 $ 18.00 Pork & Shrimp Siu Mai 12 $ 15.00 In a few simple steps, you can Chicken and Mushroom Siu Mai 12 $ 15.00 prepare delicious slider of puffy bao with rich and tender “Cha Siu” Iberico pork! BAO 包 quantity price Steamed BBQ Pork Bao (Cha Siu Bao) 12 $ 15.00 Salted Egg Lava Bao (Lau Sa Bao) 12 $ 15.00 Wagyu Biang Biang Noodle Chicken and Parsley Bao 12 $ 15.00 ($22, serves 2) Intermediate level (Prep time: 20 minutes) PREMIUM TEA 6 $ 10.00 Pull noodle like a master from China's Shaanxi · choice of Jasmine, Oolong, Pu-Er (Premium tea packed in house) Province! Our version adds wagyu beef, fresh herbs, and crunchy soy beans for a complex HOUSE MADE CONDIMENTS dish that is flagrant and refreshing. Chilli Sauce 6 oz $ 10.00 Chinese Mustard 6 oz $ 8.00 XO Chilli Sauce (contains dried scallop) 6 oz $ 18.00 STEAMING KIT each set $ 15.00 Palette Siu Mai Dumpling · steam rack (1), bamboo basket with lid (1), steaming paper ($18, 12 dumplings) STEAMING BASKET each $ 12.00 Advanced level (Prep time: 30 minutes) · bamboo basket with lid, steaming paper Ready for a challenge? Really want to impress your friends? Make this one of a Receive complimentary STEAM BASKET, STEAMING PAPER, and STEAM kind delicious pork and shrimp “Siu Mai” RACK for orders over $75 dumplings with our house made wrappers! .
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