Brunch Sides

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Xiao Long Bao (SF) 8 Originated from Jiang Nan region of China: Steamed bun filled with soup, assorted BBrruunncchh mushrooms, and basil Breakfast Quesadilla 13 Har Gow 7 Black beans, scramble tofu, and cheese with Seitan Taquitos Traditional Cantonese dumplings filled with soy protein and vegetables Corn Masa Cakes* 13 Edamame Dumplings 8 Served with creamy sunchoke puree With refried black beans, avocado and fresh mango salsa Shu Mai 7 Coconut Belgian Waffles 13 Soy protein, soybeans and vegetables With Yards beer battered seitan and braised mustard greens Bean Curd Skin Rolls* 8 Spanish Breakfast* 15 Wrapped with mushrooms, taro, bamboo shoot and carrot Curried polenta cakes, chorizo, scrambled tofu, and braised kale Four Colored Dumplings (SF)* 8 Tofu Benedict* 14 Mushrooms, pepper, carrots and Celery Kale, tomatoes, with hollandaise over ham, toasted English muffins with red bliss and sweet potato home fries Steamed Napa Wrap 7 Mushrooms, soy protein, and vegetables Indonesian Breakfast 14 Seitan-potatoes patties served with Palm sugar caramelized tofu, Spring Roll 6 and spiced chili fries Vegetables and veggie ham wrapped in crispy rice paper Veggie Sausage 14 Cha Siu Bao 7 With avocado on oven-fresh biscuits in gravy red bliss Cantonese barbecue-seitan-filled buns sweet potato home fries and bronzed coconut king mushroom Pumpkin Pancakes 9 Served with Blueberry butter and veggie bacons SSiiiddeess Smoked Portobello Mushrooms (SF)* 13 Marinated tofu 3*; Veggie bacon 3; Miso kale 5 Braised mustard greens, roasted tomato, and home fries Home fries 4*; Sweet potato fries (SF)* 4; French toast 8 Coconut mushroom 3; Roasted Brussels Sprouts (SF)* 6 (SF) = Soy-free * Can be made gluten-free 20% Gratuity for parties of 6 or more Dim Sum Diim Sum Beverages Mixers Ginger Mojito S4 / L9 Fresh mixed ginger, mints, lime, agave, and sprite Spicy Mango S4 / L9 Mango juice, orange juice, lime, and chili, Mimosa S4 / L9 Cranberry juice, pomegranate juice, lime, and orange juice Sangria S4 / L9 Orange juice, grapefruit juice, and lime BBoottttttlllee WWaattteerr San Pellegrino Sparking Water 5 Fiji Water 5 TTeeaa Individual 3 Family Style 5 Green Tea Mount Everest Black Tea Herbals Lemongrass Peppermint Orange Grapefruit Coffee 4 Desserts & Dim Sum Brunch Brunch Menu .

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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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Kitchen Side
KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
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Hong Kong in Belgium
Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
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Suppen // Soup Cantonese Classics
Suppen // Soup S1 MISOSUPPE [vegetarisch] …………………………………………………………………………………………………………………………………………..……………………………… 3 mit Tofu und Seetang (f) miso soup with tofu and seaweed S2 WAN TAN SUPPE …………………………………………………………………………………………………………………………………..…………………………………… 5,5 traditionelle Wan Tan-Suppe mit Blacktiger-Garnelen, Hähnchenfleisch und Bambus(a,b) traditional Wan Tan Soup with Blacktiger prawns, chicken and bamboo filling Cantonese Classics V1 ALGENSALAT [vegetarisch] ………………………………………………………………………………………………………………………………………………………..……………… 4,5 Streifen eingelegter Algen mit Paprika, Koriander und Sesam (k) strips of prickled seaweed with pepper, coriander and sesame V2 EDAMAME [vegetarisch] …………………………………………………………………………………………………………………………………………………………..……………… 4 Grüne Sojabohnen mit Naturschale und Meersalz natural green soy beans with sea salt V3 GARNELEN TOAST ………………………………………………………………………………………………………………………………………………………..………………… 5 Blacktiger-Garnelen im Toastbrot ummantelt von Sesam - gebacken [wird seit 1984 im ehem. Peking Restaurant serviert](a,b,k) fried Blacktiger prawns in toast and coated with sesame V4 WAN TAN ……………………………………………………………………………………………………………………………………………..…………….. 4stück/5,5 Wan Tan gefüllt mit Blacktiger-Garnelen und Hähnchenfleisch mit Chilli-Sesam-Sauce [scharf] (a,b,k) Wan Tan filled with Blacktiger prawns, chicken and chilli sesame sauce [spicy] V5 JIAO ZI – Teigtaschen ………………………………………………………………………………………………………………………………………………..……………………… 5,5 Mit Rindfleisch vom argentinischem Hüftsteak, Gemüse, Kräuterfüllung (i,a) dumplings with argentinian
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Dorchester China Tang Dim
MEAT 肉類 SPECIALS 本月推介 SEAFOOD 海鮮類 STEAMED 蒸點 STEAMED 蒸點 Siu Long Bao 小籠包 £7 Har Kar 蝦餃 £7 Shanghai style minced pork soup dumpling Crystal prawn dumpling Siu Mai 燒賣 £6 Scallop Dumpling 帶子餃 £7 Minced pork, prawn and shitake mushroom Minced prawn dumpling topped with scallop dumpling Seafood Vegetable Moneybag 石榴餃 £7 Minced crustacea, peas, sweetcorn, carrot and Cha Siu Bao 叉燒包 £7 coriander Steamed bun filled with hand cut BBQ pork Prawn Cheung Fun 鮮蝦腸粉 £8 Chiu Chow Dumpling 潮州粉果 £7 Steamed rice noodle sheet filled with prawn and Guangdong style dumpling filled asparagus in signature soy sauce with minced chicken, crustacea, chopped peanuts Beef Cheung Fun 牛肉腸粉 £7 Steamed rice noodle sheet filled with minced beef fillet and crispy dough in signature soy sauce MEAT 肉類 VEGETARIAN 素食類 SEAFOOD 海鮮類 FRIED 炸點 Steamed Vegetarian Dumpling 齋蒸粉果 £6 FRIED 炸點 Mushroom, carrot, sweetcorn, asparagus, celery Wor Tip 鍋貼 £7 Deep Fried Prawn Won Ton 炸雲吞 £7 Peking style minced pork dumpling pan-fried on one side with black vinegar, ginger dip Gai Lan Cheung Fun 芥蘭腸粉 £6 with sweet and sour sauce Steamed rice noodle sheet filled with gai lan and crispy dough in signature soy sauce Char Siu Su 叉燒酥 £7 Seafood and Chicken Taro Puff 海鮮雞肉芋角 £7 BBQ pork baked in glazed puff pastry, sesame Deep fried crunchy yam puff filled with minced seeds Vegetarian Tofu Roll 蠔油鮮竹卷 £6 chicken, crustacea, mushroom and bamboo shoots Steamed tofu skin, bamboo shoots, shitake mushroom, fungus Honey Spare Ribs 燒排骨 £7 Prawn Toast 蝦多士 £7 Roasted mini pork ribs, glazed with honey Deep fried sesame coated minced prawn toast 齋春卷 Vegetarian Spring Roll £6 with sweet and sour sauce Turnip, shitake mushroom, shallots Chicken Satay 沙爹串雞 £7 Fried chicken skewer, peanut and sesame sauce Spring Onion Cake 蔥油餅 £6 Deep fried spring onion cake, sesame seeds Vegetarian Taro Puff 芋角 £6 Deed fried crunchy yam puff filled with bamboo shoots, shitake mushroom, carrot, celery A discretionary service of charge of 12.5% All prices inclusive of VAT No MSG will be added to total bill.
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Palette at Home Menu
"YUM CHA" 飲茶 at home!! "Yum Cha" is the tradition of friends and Introducing “Palette at Home”! With our interactive cooking meal family enjoying dim sum and tea together. You can now prepare our kit, and frozen dim sum offering, you can prepare authentic Chinese delicious dim sum in your kitchen! dishes from your kitchen that would impress your friends and family. See demo videos on our channel: https://www.youtube.com/channel/UCFPV9QVgCLwi71VUPFG477A/featured DUMPLINGS 餃子 quantity price Original Pork Soup Dumpling "XLB" 15 $ 18.00 Iberico Roasted Pork “Char Siu” Chicken Soup Dumpling "XLB" 15 $ 18.00 Bao Slider ($32, serves 2) Sichuan Seafood Dumpling 15 $ 18.00 Entry level (Prep time: 15 minutes) Peking Pork and Chives Dumpling 15 $ 18.00 Pork & Shrimp Siu Mai 12 $ 15.00 In a few simple steps, you can Chicken and Mushroom Siu Mai 12 $ 15.00 prepare delicious slider of puffy bao with rich and tender “Cha Siu” Iberico pork! BAO 包 quantity price Steamed BBQ Pork Bao (Cha Siu Bao) 12 $ 15.00 Salted Egg Lava Bao (Lau Sa Bao) 12 $ 15.00 Wagyu Biang Biang Noodle Chicken and Parsley Bao 12 $ 15.00 ($22, serves 2) Intermediate level (Prep time: 20 minutes) PREMIUM TEA 6 $ 10.00 Pull noodle like a master from China's Shaanxi · choice of Jasmine, Oolong, Pu-Er (Premium tea packed in house) Province! Our version adds wagyu beef, fresh herbs, and crunchy soy beans for a complex HOUSE MADE CONDIMENTS dish that is flagrant and refreshing. Chilli Sauce 6 oz $ 10.00 Chinese Mustard 6 oz $ 8.00 XO Chilli Sauce (contains dried scallop) 6 oz $ 18.00 STEAMING KIT each set $ 15.00 Palette Siu Mai Dumpling · steam rack (1), bamboo basket with lid (1), steaming paper ($18, 12 dumplings) STEAMING BASKET each $ 12.00 Advanced level (Prep time: 30 minutes) · bamboo basket with lid, steaming paper Ready for a challenge? Really want to impress your friends? Make this one of a Receive complimentary STEAM BASKET, STEAMING PAPER, and STEAM kind delicious pork and shrimp “Siu Mai” RACK for orders over $75 dumplings with our house made wrappers! .
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Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E a M E D | 蝦腸粉蒸 STE a MED RICE NOODLE / SWEET SOY 7
HAND CRAFTED NOODLE ROLLS | “CHEONG FUN” | 腸粉 Dim Sum #14 SHRIMP NOODLE ROLL | SERVED FRESH DAILY 11 AM - 4 PM S T E A M E D | 蝦腸粉蒸 STE A MED RICE NOODLE / SWEET SOY 7 . 9 5 377 Santana Row #1000, San Jose | 408.247.8880 SINOSJ #15 WILD MUSHROOM NOODLE ROLL | 野菇腸粉 Dim Sum is the traditional breakfast/lunch of Chinese tea STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 houses. They comprise of a collection of house made small #6 BRAISED PHOENIX CLAWS | 鳳⽖ plates alike Spanish tapas ranging from savory to sweet. SPICYBL A CKBE A NS A UCE 6 . 9 5 Dim Sum is a communal experience between friends and # 1 6 BEEF NOODLE ROLL | ⽜⾁腸粉 family. All dishes are bite sized and made to share. Order STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 about three dishes per person and enjoy. #7 PORK SPARE RIBS “ P A I G U A T ” | 排⾻ S P I C Y B L A C K B E A N S A UCE OVER NOODLE ROLL 6 . 9 5 S T E A M E D | 蒸 #17 BBQ PORK NOODLE ROLL | 叉燒⾁腸粉 STE A MED RICE NOODLE / SWEET SOY 7 . 5 0 #8 LOBSTER AND SHRIMP DUMPLINGS | ⿓蝦餃⼦ ( 3 ) TOBIKO / CRYST A LRICEWR A P 9 . 9 5 #1 SHRIMP BONNET “ HARGOW ” | 蝦餃 ( 4 ) P A N S E A R E D | ⾹煎 B A MBOOSHOOTS / SES A MEOIL 6 .
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“Palette at Home”! with Our Interactive Cooking Meal Kit, and Frozen Dim
Introducing “Palette at Home”! With our interactive cooking meal Introducing “Palette at Home”! With our interactive cooking meal kit, and frozen dim sum offering, you can prepare authentic Chinese kit, and frozen dim sum offering, you can prepare authentic Chinese dishes from your kitchen that would impress your friends and family. dishes from your kitchen that would impress your friends and family. Iberico Roasted Pork “Char Siu” Iberico Roasted Pork “Char Siu” Bao Slider ($32, serves 2) Bao Slider ($32, serves 2) Entry level (Prep time: 15 minutes) Entry level (Prep time: 15 minutes) In a few simple steps, you can In a few simple steps, you can prepare delicious slider of puffy bao prepare delicious slider of puffy bao with rich and tender “Cha Siu” with rich and tender “Cha Siu” pork! Iberico pork! Wagyu Biang Biang Noodle Wagyu Biang Biang Noodle ($22, serves 2) ($22, serves 2) Intermediate level (Prep time: 20 minutes) Intermediate level (Prep time: 20 minutes) Pull noodle like a master from China's Shaanxi Pull noodle like a master from China's Shaanxi Province! Our version adds wagyu beef, fresh Province! Our version adds wagyu beef, fresh herbs, and crunchy soy beans for a complex herbs, and crunchy soy beans for a complex dish that is flagrant and refreshing. dish that is flagrant and refreshing. Palette Siu Mai Dumpling Palette Siu Mai Dumpling ($32, 12 dumplings) ($32, 12 dumplings) Advanced level (Prep time: 30 minutes) Advanced level (Prep time: 30 minutes) Ready for a challenge? Really want to Ready for a challenge? Really
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Lesson 8 VALIDATION COPY 1.0 JUNE 2007
Lesson 8 VALIDATION COPY 1.0 JUNE 2007 Eating Out 出外飲食 Chut Ngoi Yam Sik This lesson introduces you to eating out in a restaurant in Hong Kong. The lesson includes reading a simple menu and learning various menu items, ordering menu items, and learning the different service items. Cantonese cuisines consist of various styles of cooking from different regions. The two main ones are Chiu Chow (潮州)and Hakka(客家).Chiu Chow cuisine, also known as Swatow food, originated from the city of Swatow in the coastal region of Guangdong. Seafood, goose, and duck are eminent features of this cuisine. Sauces are often sweet, using tangerine or sweet beans for flavor. Chiu Chow chefs are particularly skilled in carving raw vegetables into floral designs, thus bringing forth Hong Kong's most artistic dishes. Two of the most expensive Chinese delicacies – shark's fin and bird's nest - are the pride of Chiu Chow cuisine. A Chiu Chow meal ends with desserts made from taro, water chestnuts, and sugar-syrup, which are then washed down with cups of strong “kungfu” (功夫) tea. Hakka settlers mainly dwell in Hong Kong's New Territories. When they emigrated from the northern regions of China to Hong Kong, they brought along their own traditional cooking. Their signature dishes are stuffed duck and salt-baked chicken. Hakka cooking also makes do with unusual food sources, such as braised chicken blood or pig brains stewed in Chinese wine. The most popular cuisine in Hong Kong is certainly 點心 Dim Sum, commonly known as 飲茶 Yum Cha, “Tea drinking”.
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Barbecue in the United States
Barbecue in the United States In the United States, Part of a series on barbecue refers to a American cuisine technique of cooking meat outdoors over a fire; often Regional cuisines[show] this is called pit barbecue, Northeastern and the facility for cooking it New England is the barbecue pit. This New Jersey form of cooking adds a New York City distinctive smoky taste to Philadelphia the meat; barbecue sauce, while a common Midwestern accompaniment, is not Chicago [1] required for many styles. North Dakota Omaha Often the proprietors of Southern-style barbecue St. Louis establishments in other Wisconsin areas originate from the Mid-Atlantic South. In the South, Baltimore barbecue is more than just a Pittsburgh style of cooking, but a Southern (list) subculture with wide variation between regions, Cajun and fierce rivalry for titles at Floribbean barbecue competitions.[1][2] Kentucky Louisiana Creole Description Lowcountry There are 3 ingredients to New Orleans barbecue. Meat and wood Soul food (list) smoke are essential. The use Texas of a sauce or seasoning Tex-Mex varies widely between regional traditions. Western California The first ingredient in the California fusion barbecue tradition is the meat. The most widely used Pacific Northwest meat in most barbecue is Rocky Mountain pork, particularly the pork Southwestern ribs, and also the pork New Mexican shoulder for pulled pork.[1] Other The techniques used to cook Hawaiian the meat are hot smoking and smoke cooking. These Military rations cooking processes are Puerto Rican distinct from the cold Roadkill smoking preservation Tailgate par ty process. Hot smoking is where the meat is cooked History[show] with a wood fire, over Thirteen Colonies indirect heat, at Antebellum America temperatures between 120 Chuckwagon and 180 °F (50 and 80 °C), and smoke cooking (the Culinary Revolution method used in barbecue) is Ingredients and foods[show] cooking over indirect fire at higher temperatures, often List of American foods in the range of 250°F Blueberry (121°C) ±50°F (±28°C).
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Dim Sum Salads Smalls Sides
Cashew nut cream, truffle oil, roasted cauliflower, and pepper topped with almond slice DDiiimm SSuumm Peking Seitan 10 Roasted seitan, cucumber, and cilantro Xiao Long Bao (SF) 8 Originated from Jiang Nan region of China: Steamed bun filled with soup, assorted Smoked Portobello* (SF) 9 Roasted Beets and Cream of the Red Pepper mushrooms, and basil Har Gow 7 Curried Tofu Balls 10 Red curry, mushroom tofu balls with truffle-tomatoes sauce Traditional Cantonese dumplings filled with soy protein and vegetables Edamame Dumplings 8 Grilled Seitan Skewers 9 Marinated in lemongrass and sundried chilli Served with creamy sunchoke puree Shu Mai 7 Cassava-White Bean Cakes* 9 Served with Guacamole and Fresh Pico De Gallo soy protein, soybeans and vegetables Bean Curd Skin Rolls* 8 Indonesian Rolls 8 Wrapped with mushrooms, taro, bamboo shoot and carrot Carrots, seitan, mushrooms, and celery wrapped in crispy rice paper served with basil- avocado sauce Four Colored Dumplings (SF)* 8 Mushrooms, pepper, carrots and Celery Shichuan Wontons 8 In spicy chili sauce, filled with mushrooms, carrots, celery, and soy protein Steamed Napa Wrap 7 Mushrooms, soy protein, and vegetables Dan Dan Noodles 8 Shanghai noodles in spicy sesame-chili sauce with steamed vegetables Spring Roll 6 Vegetables and veggie ham wrapped in crispy rice paper SSiiiddeess Cha Siu Bao 7 Cantonese barbecue-seitan-filled buns Miso Braised kale 5, Roasted Brussels sprouts 6*, Roasted Cauliflower 6* SSaalllaaddss (SF) = Soy-free Mango Avocado Salad (SF)* 9 * Can be made gluten-free Mango, avocado, and mixed green salad with spicy Caribbean lime dressing 20% Gratuity for parties of 6 or more Thai Salad (SF)* 9 Fresh Cabbage, Carrots, Tomatoes, pomelo and Crushed Peanuts with Thai Lime Dressing SSmmaallllllss Palm-Sugar Caramelized Tofu * 10 Roasted cauliflowers, pistachio cream sauce Pan Seared Raviolis (SF) 9 .
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Waller and Waikato Combine for Ocean Park Quinella | 3 | Sunday, September 20, 2020
Sunday, September 20, 2020 | Dedicated to the Australasian bloodstock industry - subscribe for free: Click here MORNING BRIEFING - PAGE 8 SOCIAL HUB - PAGE 12 Waller and Waikato Read Tomorrow's Issue For: combine for Ocean Park The Week Ahead What's on Stakes races: Kalgoorlie (WA) - Boulder quinella Cup (Listed, 2105m) Metropolitan meetings: Devonport (TAS) 2012 Cox Plate winner proving a versatile Race meetings: Armidale (NSW), Nowra stallion and he continued his rise with the (NSW), Ballarat (VIC), Sunshine Coast George Main 1-2 yesterday (QLD), Kalgoorlie (WA), Murray Bridge (SA) Barrier trials / Jump-outs: Armidale (NSW), LATEST NEWS FROM THE WEEKEND'S RACING Nowra (NSW) International meetings: Chelmsford (UK), Hamilton (UK), Craon (FR), Fontainebleau (FR), Scottsville (SAF), Woodbine (CAN), Monmouth Park (USA), Chukyo (JPN) International Group races: Chukyo (JPN) - Rose Stakes (Gr 2, 2000m). Dortmund (GER) - German St Leger (Gr 3, 2800m). Woodbine (CAN) - Natalma Stakes (Gr 1, 8f), Summer Stakes (Gr 3, 8f). Monmouth Park (USA) - Salvator Mile Stakes (Gr 3, 8f) International sales: Keeneland September Yearling Sale - Books 3-6 (USA) Kolding (left) SPORTPIX stallion Ocean Park (Thorn Park) recorded his BY STEVE MORAN AND first Group 1 quinella while, in Melbourne, the ALEX WILTSHIRE | @ANZ_NEWS remarkable record of jockey Craig Williams and he success of training juggernaut his family grew in the Sir Rupert Clarke Stakes Chris Waller continued unabated (Gr 1, 1400m). That was the tale of yesterday’s in Sydney’s George Main Stakes
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