Synthesis, Kinetics and Mechanisms of Designer and Natural Product Antioxidants: from Solution to Cells
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Stilbenes: Chemistry and Pharmacological Properties
1 Journal of Applied Pharmaceutical Research 2015, 3(4): 01-07 JOURNAL OF APPLIED PHARMACEUTICAL RESEARCH ISSN No. 2348 – 0335 www.japtronline.com STILBENES: CHEMISTRY AND PHARMACOLOGICAL PROPERTIES Chetana Roat*, Meenu Saraf Department of Microbiology & Biotechnology, University School of Sciences, Gujarat University, Ahmedabad, Gujarat 380009, India Article Information ABSTRACT: Medicinal plants are the most important source of life saving drugs for the Received: 21st September 2015 majority of the Worlds’ population. The compounds which synthesized in the plant from the Revised: 15th October 2015 secondary metabolisms are called secondary metabolites; exhibit a wide array of biological and Accepted: 29th October 2015 pharmacological properties. Stilbenes a small class of polyphenols, have recently gained the focus of a number of studies in medicine, chemistry as well as have emerged as promising Keywords molecules that potentially affect human health. Stilbenes are relatively simple compounds Stilbene; Chemistry; synthesized by plants and deriving from the phenyalanine/ polymalonate route, the last and key Structures; Biosynthesis pathway; enzyme of this pathway being stilbene synthase. Here, we review the biological significance of Pharmacological properties stilbenes in plants together with their biosynthesis pathway, its chemistry and its pharmacological significances. INTRODUCTION quantities are present in white and rosé wines, i.e. about a tenth Plants are source of several drugs of natural origin and hence of those of red wines. Among these phenolic compounds, are termed as the medicinal plants. These drugs are various trans-resveratrol, belonging to the stilbene family, is a major types of secondary metabolites produced by plants; several of active ingredient which can prevent or slow the progression of them are very important drugs. -
Vitis Vinifera Canes, a Source of Stilbenoids Against Downy Mildew Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Merillon
Vitis vinifera canes, a source of stilbenoids against downy mildew Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Merillon To cite this version: Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Merillon. Vitis vinifera canes, a source of stilbenoids against downy mildew. OENO One, Institut des Sciences de la Vi- gne et du Vin (Université de Bordeaux), 2016, 50 (3), pp.137-143. 10.20870/oeno-one.2016.50.3.1178. hal-01602243 HAL Id: hal-01602243 https://hal.archives-ouvertes.fr/hal-01602243 Submitted on 27 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License 01-mérillon_05b-tomazic 13/10/16 13:31 Page137 VITIS VINIFERA CANES, A SOURCE OF STILBENOIDS AGAINST DOWNY MILDEW Tristan RICHARD 1, Assia ABDELLI-BELHADJ 2, Xavier VITRAC 2, Pierre WAFFO TEGUO 1, Jean-Michel MÉRILLON 1, 2* 1: Université de Bordeaux, Unité de Recherche Œnologie EA 4577, USC 1366 INRA, INP Equipe Molécules d’Intérêt Biologique (Gesvab) - Institut des Sciences de la Vigne et du Vin - CS 50008 210, chemin de Leysotte 33882 Villenave d’Ornon Cedex, France 2: Polyphénols Biotech, Institut des Sciences de la Vigne et du Vin - CS 50008 210, chemin de Leysotte 33882 Villenave d’Ornon Cedex, France Abstract Aim: To investigate the antifungal efficacy of grape cane extracts enriched in stilbenes against Plasmopara viticola by in vivo experiments on grape plants. -
Methods and Compositions for Treatment of Cancer
(19) TZZ __T (11) EP 2 724 156 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A61K 31/145 (2006.01) G01N 33/50 (2006.01) 16.08.2017 Bulletin 2017/33 C07C 309/51 (2006.01) C07C 311/08 (2006.01) C07C 311/14 (2006.01) C07C 335/20 (2006.01) (2006.01) (21) Application number: 12730343.6 C12Q 1/68 (22) Date of filing: 19.06.2012 (86) International application number: PCT/US2012/043074 (87) International publication number: WO 2013/003112 (03.01.2013 Gazette 2013/01) (54) METHODS AND COMPOSITIONS FOR TREATMENT OF CANCER AND AUTOIMMUNE DISEASE VERFAHREN UND ZUSAMMENSETZUNGEN ZUR BEHANDLUNG VON KREBS UND AUTOIMMUNERKRANKUNGEN PROCÉDÉS ET COMPOSITIONS POUR LE TRAITEMENT DU CANCER ET D’UNE MALADIE AUTO-IMMUNE (84) Designated Contracting States: • T. ISHIDA ET AL: "DIDS, a chemical compound AL AT BE BG CH CY CZ DE DK EE ES FI FR GB that inhibits RAD51-mediated homologous GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO pairing and strand exchange", NUCLEIC ACIDS PL PT RO RS SE SI SK SM TR RESEARCH, vol. 37, no. 10, 30 March 2009 (2009-03-30), pages 3367-3376, XP055036178, (30) Priority: 27.06.2011 US 201161501522 P ISSN: 0305-1048, DOI: 10.1093/nar/gkp200 cited in the application (43) Date of publication of application: • MUNEER G HASHAM ET AL: "Widespread 30.04.2014 Bulletin 2014/18 genomicbreaks generatedby activation-induced cytidine deaminase are prevented by (73) Proprietor: The Jackson Laboratory homologous recombination", NATURE Bar Harbor, ME 04609 (US) IMMUNOLOGY, vol. -
SUPPORTING INFORMATION Natural Stilbenes: an Overview
Electronic supplementary information (ESI) for Natural Product Reports SUPPORTING INFORMATION Natural stilbenes: an overview Tao Shen, Xiao-Ning Wang and Hong-Xiang Lou* Department of Natural Product Chemistry, School of Pharmaceutical Sciences, Shandong University, 44 West Wenhua Road, Jinan 250012, P. R. China. E-mail: [email protected]; Tel: +86-531-88382012; Fax: +86-531-88382019. The ‘Supporting Information’ is a supplementary material for the section ‘4 Distribution’ to illustrate the distribution and chemical structures of 400 new stilbenes isolated during the period of 1995 to 2008. The ‘Supporting Information’ was composed of ten parts: Table S1 Distribution of monomeric stilbenes isolated from 1995 to 2008 Table S2. Distribution of oligomeric stilbenes isolated from 1995 to 2008 Figure S1 Chemical structures of monomeric stilbenes (1-125) isolated from 1995 to 2008 Figure S2 Chemical structures of resveratrol oligomers (126-303) isolated from 1995 to 2008 Figure S3 Chemical structures of isorhapontigenin oligomers (304-325) isolated from 1995 to 2008 Figure S4 Chemical structures of piceatanol oligomers (326-335) isolated from 1995 to 2008 Figure S5 Chemical structures of oxyresveratrol oligomers (335-340) isolated from 1995 to 2008 Figure S6 Chemical structures of resveratrol and oxyresveratrol oligomers (341-354) isolated from 1995 to 2008 Figure S7 Chemical structures of miscellaneous oligomers (355-400) isolated from 1995 to 2008 Reference 1 Electronic supplementary information (ESI) for Natural Product Reports Table -
Stilbenoids: a Natural Arsenal Against Bacterial Pathogens
antibiotics Review Stilbenoids: A Natural Arsenal against Bacterial Pathogens Luce Micaela Mattio , Giorgia Catinella, Sabrina Dallavalle * and Andrea Pinto Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy; [email protected] (L.M.M.); [email protected] (G.C.); [email protected] (A.P.) * Correspondence: [email protected] Received: 18 May 2020; Accepted: 16 June 2020; Published: 18 June 2020 Abstract: The escalating emergence of resistant bacterial strains is one of the most important threats to human health. With the increasing incidence of multi-drugs infections, there is an urgent need to restock our antibiotic arsenal. Natural products are an invaluable source of inspiration in drug design and development. One of the most widely distributed groups of natural products in the plant kingdom is represented by stilbenoids. Stilbenoids are synthesised by plants as means of protection against pathogens, whereby the potential antimicrobial activity of this class of natural compounds has attracted great interest in the last years. The purpose of this review is to provide an overview of recent achievements in the study of stilbenoids as antimicrobial agents, with particular emphasis on the sources, chemical structures, and the mechanism of action of the most promising natural compounds. Attention has been paid to the main structure modifications on the stilbenoid core that have expanded the antimicrobial activity with respect to the parent natural compounds, opening the possibility of their further development. The collected results highlight the therapeutic versatility of natural and synthetic resveratrol derivatives and provide a prospective insight into their potential development as antimicrobial agents. -
Natural Stilbenoids Isolated from Grapevine Exhibiting Inhibitory Effects Against HIV-1 Integrase and Eukaryote MOS1 Transposase in Vitro Activities
Natural Stilbenoids Isolated from Grapevine Exhibiting Inhibitory Effects against HIV-1 Integrase and Eukaryote MOS1 Transposase In Vitro Activities Aude Pflieger1., Pierre Waffo Teguo2., Yorgos Papastamoulis2., Ste´phane Chaignepain3, Frederic Subra4, Soundasse Munir4, Olivier Delelis4, Paul Lesbats1,5¤, Christina Calmels6, Marie-Line Andreola6, Jean-Michel Merillon2, Corinne Auge-Gouillou1, Vincent Parissi6* 1 Universite´ Franc¸ois Rabelais de Tours, EA 6306, UFR Sciences Pharmaceutiques, Parc Grandmont, Tours, France, 2 Groupe d’Etude des Substances Ve´ge´tales a` Activite´ Biologique, EA 3675 - UFR Pharmacie, Universite´ Bordeaux Segalen, Institut des Sciences de la Vigne et du Vin (ISVV), Bordeaux, France, 3 Plateforme Prote´ome - Centre Ge´nomique Fonctionnelle, UMR 5248 CBMN, Universite´ Bordeaux Segalen, Bordeaux France, 4 LBPA, CNRS, Ecole Normale Supe´rieure-Cachan, France, 5 Cancer Research UK, London Research Institute, Clare Hall Laboratories, Potters Bar, United Kingdom, 6 Laboratoire MFP, UMR 5234-CNRS, Universite´ Bordeaux Segalen, Bordeaux, France Abstract Polynucleotidyl transferases are enzymes involved in several DNA mobility mechanisms in prokaryotes and eukaryotes. Some of them such as retroviral integrases are crucial for pathogenous processes and are therefore good candidates for therapeutic approaches. To identify new therapeutic compounds and new tools for investigating the common functional features of these proteins, we addressed the inhibition properties of natural stilbenoids deriving from resveratrol on two models: the HIV-1 integrase and the eukaryote MOS-1 transposase. Two resveratrol dimers, leachianol F and G, were isolated for the first time in Vitis along with fourteen known stilbenoids: E-resveratrol, E-piceid, E-pterostilbene, E-piceatannol, (+)-E-e- viniferin, E-e-viniferinglucoside, E-scirpusin A, quadragularin A, ampelopsin A, pallidol, E-miyabenol C, E-vitisin B, hopeaphenol, and isohopeaphenol and were purified from stalks of Vitis vinifera (Vitaceae), and moracin M from stem bark of Milliciaexelsa (Moraceae). -
STILBENOID CHEMISTRY from WINE and the GENUS VITIS, a REVIEW Alison D
06àutiliser-mérillonbis_05b-tomazic 27/06/12 21:23 Page57 STILBENOID CHEMISTRY FROM WINE AND THE GENUS VITIS, A REVIEW Alison D. PAWLUS, Pierre WAFFO-TÉGUO, Jonah SHAVER and Jean-Michel MÉRILLON* GESVAB (EA 3675), Université de Bordeaux, ISVV Bordeaux - Aquitaine, 210 chemin de Leysotte, CS 50008, 33882 Villenave d'Ornon cedex, France Abstract Résumé Stilbenoids are of great interest on account of their many promising Les stilbénoïdes présentent un grand intérêt en raison de leurs nombreuses biological activities, especially in regards to prevention and potential activités biologiques prometteuses, en particulier dans la prévention et le treatment of many chronic diseases associated with aging. The simple traitement de diverses maladies chroniques liées au vieillissement. Le stilbenoid monomer, -resveratrol, has received the most attention due to -resvératrol, monomère stilbénique, a suscité beaucoup d'intérêt de par E E early and biological activities in anti-aging assays. Since ses activités biologiques et . Une des principales sources in vitro in vivo in vitro in vivo , primarily in the form of wine, is a major dietary source of alimentaires en stilbénoïdes est , principalement sous forme Vitis vinifera Vitis vinifera these compounds, there is a tremendous amount of research on resveratrol de vin. De nombreux travaux de recherche ont été menés sur le resvératrol in wine and grapes. Relatively few biological studies have been performed dans le vin et le raisin. À ce jour, relativement peu d'études ont été réalisées on other stilbenoids from , primarily due to the lack of commercial sur les stilbènes du genre autre que le resvératrol, principalement en Vitis Vitis sources of many of these compounds. -
Epsilon-Viniferin Dimère • Delta-Viniferin Dimère • Pallidol Dimère • Ampelopsin C Dimère • Hopeaphenol Tétramère • Isohopeaphenol Tétramère Le « French Paradox »
Valorización de restos de poda: uso de extractos de la viña ricos en derivados del resveratrol 17.07.2014 Sede de FEUGA Santiago de Compostela Présentation de la société ACTICHEM PME Française : < 10 personnes Fabrication d’ingrédients actifs extraits de la vigne pour la cosmétique et la nutraceutique Société innovante : Collaborations avec Laboratoires et Centres de recherche Valorización de restos de poda Broyage au sol Ramassage des sarments Valorización de restos de poda P Compostage Barbecue / Grillades Production d’énergie Production d’extraits riches en dérivés du Resvératrol Le « French Paradox » OH HO OH Trans-Resveratrol Le « French Paradox » Autres dérivés du Resvératrol identifiés dans le vin • Piceid monomère glycosylé • Astringin monomère glycosylé • Piceatannol monomère • Epsilon-viniferin dimère • Delta-viniferin dimère • Pallidol dimère • Ampelopsin C dimère • Hopeaphenol tétramère • Isohopeaphenol tétramère Le « French Paradox » Stilbènes : Dérivés du Resvératrol ε-viniferin Ampelopsin A Miyabenol C Piceatanol r-2-viniferin Hopeaphenol Le « French Paradox » Activités biologiques des dérivés du Resvératrol Activité Anti-oxydante Activité Anti-inflammatoire Activateur de Sirtuins Propriétés antifongiques et antimicrobiennes Valorización de restos de poda Extraits de la vigne riches en dérivés du Resvératrol Sarments de vigne Uso de extractos de la viña ricos en derivados del Resveratrol Applications : Compléments alimentaires Anti -oxydant Anti-Âge Activation SIRT1 Uso de extractos de la viña ricos en derivados del Resveratrol -
Vitis Vinifera L.)
Annals of Agrarian Science xxx (2016) 1e4 Contents lists available at ScienceDirect Annals of Agrarian Science journal homepage: http://www.journals.elsevier.com/annals-of-agrarian- science Impact of wine technology on the variability of resveratrol and piceids in Saperavi (Vitis vinifera L.) * M.A. Surguladze , M.G. Bezhuashvili Agricultural University of Georgia, Institute of Viticulture and Oenology, 240, David Aghmashenebeli Alley, Tbilisi, 0159, Georgia article info abstract Article history: The biologically active stilbenoids-resveratrol and its glucosides were identified in the dry bulk wines of Received 18 October 2016 different types made with red-grape vintage variety of Saperavi (Vitis vinifera L.): cis-resveratrol, trans- Accepted 18 October 2016 resveratrol, cis-piceid and trans-piceid. Red and pink wines were made by different technology: I e dry, Available online xxx pink, of a European type; alcoholic fermentation with natural microflora; II e dry, pink, of a European type; alcoholic fermentation with dry yeast “B2000”. III e red, dry; alcoholic fermentation with no-stem Keyword: pomace and aging on it for 5 months; IV e dry, red, of a Kakhetian type; alcoholic fermentation with Antitumor stem pomace with natural microflora and aging on it for 5 months; V e dry, red, of a Kakhetian type, with preliminary fermentation of cluster stems, then, alcoholic fermentation with natural microflora and aging on it for 5 months. The impact of the wine-making technology on the variability of the concen- trations of these substances is proved. Kakhetian bulk wines (IV and V) also differ from one another. Bulk wine-V made by the fermentation of grappa fermented in advance contains little concentration of study stilbenoids as a result of the oxidation transformations caused by the preliminary treatment. -
Wine Traceability
beverages Wine Traceability Edited by Maria Carla Cravero Printed Edition of the Special Issue Published in Beverages www.mdpi.com/journal/beverages Wine Traceability Wine Traceability Special Issue Editor Maria Carla Cravero MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Maria Carla Cravero CREA Council for Agricultural Research and Economics Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Beverages (ISSN 2306-5710) from 2018 to 2019 (available at: https://www.mdpi.com/journal/beverages/ special issues/wine traceability). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-768-7 (Pbk) ISBN 978-3-03921-769-4 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Maria Carla Cravero Wine Traceability Reprinted from: Beverages 2019, 5, 59, doi:10.3390/beverages5040059 ................ 1 Laurentiu Mihai Palade and Mona Elena Popa Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity: Assessment and Implications of Red Wines Reprinted from: Beverages 2018, 4, 75, doi:10.3390/beverages4040075 ............... -
Évolutions Structurales Et Propriétés Biologiques Des Polyphénols Au Cours De La Maturation Des Baies De Vitis Vinifera Nawel Benbouguerra
Évolutions structurales et propriétés biologiques des polyphénols au cours de la maturation des baies de vitis vinifera Nawel Benbouguerra To cite this version: Nawel Benbouguerra. Évolutions structurales et propriétés biologiques des polyphénols au cours de la maturation des baies de vitis vinifera. Médecine humaine et pathologie. Université Montpellier, 2020. Français. NNT : 2020MONTG041. tel-03209979 HAL Id: tel-03209979 https://tel.archives-ouvertes.fr/tel-03209979 Submitted on 27 Apr 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE POUR OBTENIR LE GRADE DE DOCTEUR DE L’UNIVERSITÉ DE MONTPELLIER En Sciences Alimentaires École doctorale GAIA – Biodiversité, Agriculture, Alimentation, Environnement, Terre, Eau Unité de recherche : UMR Sciences Pour l’œnologie Évolutions structurales et propriétés biologiques des polyphénols au cours de la maturation des baies de vitis vinifera Présentée par Nawel Benbouguerra Le 30 octobre 2020 Sous la direction de M. Cédric Saucier et M. Tristan Richard Devant le jury composé de Cédric SAUCIER, Professseu r à l’Université de Montpellier Directeur Tristan RICHARD, Profess seur à l’Université de Bordeaux Directeur Dominique DELMAS, Profess eur à l’université de Bourgogne Président Patricia TAILLANDIER, Professeur à Toulouse INP-ENSIACET Rapporteur Grégory Da Costa , Maître de Conférences à l’Université de Bordeaux Examinateur François GARCIA, Maître de Conférences à l’Université de Montpellier Examinateur 1 Dédicaces À Dieu Tout-puissant : Merci de m’avoir tout donné pour réussir dans la vie. -
Quantificazione Di Resveratrolo, Piceide, Pterostilbene E 11 Viniferine Indotte Da P
L’ENOLOGO ❏ LUGLIO/AGOSTO 2013 DOCUMENTO TECNICO 1Urska Vrhovsek 1Giulia Malacarne 1Domenico Masuero 2Luca Zulini Graziano Guella 1Marco Stefanini 1Riccardo Velasco 1Fulvio Mattivi 1Fondazione Edmund Mach, Centro Ricerca ed Innovazione - San Michele all’Adige (TN) 2Laboratorio di Chimica Bio-organica, Dipartimento di Fisica, Università di Trento U. Vrhovsek QUANTIFICAZIONE DI RESVERATROLO, PICEIDE, PTEROSTILBENE E 11 VINIFERINE INDOTTE DA P. VITICOLA IN FOGLIE DI VITI RESISTENTI Questo è il primo articolo che riporta una analisi metabolica dettagliata, con identificazione e quantificazione, delle principali viniferine presenti in foglie di vite dopo infezione con Plasmopara viticola, mediante uso degli standard corrispondenti. Lʼanalisi è stata condotta mediante LC-MS, utilizzando una colonna a fase inversa. Introduzione essere costitutiva (Pezet e et al. 1997), in particolare Pont 1988, Korhammer et al. Langcake e Pryce (1977) Gli stilbenoidi sono fenoli 1995, Mattivi et al. 1995) o hanno caratterizzato una serie derivanti dalla via metabolica indotta in risposta a stress bio- di fitoalessine con attività dei fenilpropanoidi e dell’ace- tici ed abiotici (Langcake e antifungina in diverse specie tato-malonato, che è presente Pryce 1976 Langcake e Pryce del genere Vitis. Inoltre è stato in molte famiglie di piante. 1977, Adrian et al. 1996, dimostrato che la presenza di All’interno delle Vitaceae, gli Sarig et al. 1997, Douillet- resveratrolo è strettamente stilbenoidi costituiscono un Breuil et al 1999, Cantos et al. correlata alla resistenza alle gruppo relativamente ristretto 2001) o da elicitori (Bru et al. malattie in molte specie di di molecole che derivano 2006, Zamboni et al. 2006). vite (Dercks e Creasy 1989, dalla struttura del trans-resve- Gli stilbeni hanno suscitato Adrian et al.