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One10 Bottle 8.1.20

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One10 Bottle 8.1.20 TABLE OF CONTENTS SECTION PAGE Wines By The Glass 2 & 3 Wines By The Glass - Premium Pours 4 & 5 Wine Flights 6 Monthly Features 7 & 8 Champagne & Sparkling 9 & 10 Chardonnay & Chardonnay-Based Blends 11 Pinot Grigio/Gris 12 Riesling 13 Sauvignon Blanc & Sauvignon Blanc-Based Blends 14 Other Worldly Whites 15 Rosé 16 Italian Reds - Piedmont 17 Italian Reds - Tuscany 18 & 19 Italian Reds - Veneto, Umbria, Apulia & Southern Italy 20 France - Bordeaux 21 & 22 France - Rhône Valley 22 France - Burgundy 23 Lebanon 23 Portugal, Spain & Greece 24 California Cabernet Sauvignon 25 - 27 California Cabernet Franc & Merlot 27 California Red Blends 28 California Pinot Noir 29 California Petit Syrah, Syrah & Zinfandel 29 Oregon Pinot Noir 30 Washington Reds 30 New York Reds 30 Southern Hemisphere (Chile, Argentina, Australia, New Zealand & South Africa) 31 Small Format Bottles (375mL) 32 Large Format Bottles (1.5L & 3L) 33 Port, Madeira, Dessert Wine & Grappa 34 1 WINES BY THE GLASS Champagne & Sparkling Champagne, Laurent-Perrier, “La Cuvee”, Brut, France, MV (187mL) 25 Champagne, Moet & Chandon, “Imperial”, Rosé, Brut, France, MV (187mL) 26 Moscato, Gemma di Luna, Italy, MV (187mL) 12 Prosecco, La Marca, Veneto, Italy, MV (187mL) 14 Sparkling, Rotari, Rosé, Brut, Trento Talento, Trentino-Alto Adige, Italy, MV (187mL) 14 White Wine (6oz.) Classic, Light & Refreshing Pinot Grigio, Lagaria, delle Venezie, Italy 10 Pinot Grigio, Tiefenbrunner, Suditrol, Trentino-Alto Adige, Italy 13 Pinot Grigio, Santa Margherita, Valdadige, Trentino-Alto Adige, Italy 18 Bright, Balanced & Versatile Chardonnay, MacRostie, Sonoma Coast, California, USA 14 Riesling, Von Winning, “Winnings”, Pfalz, Germany 11 Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 11 Mineral-Driven & Aromatic Gruner Veltliner, Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige, Italy 13 Sancerre, Domaine Reverdy Ducroux, “Les Vignes Silex”, Loire Valley, France 15 Vermentino, Michele Satta, “Costa di Giulia”, Bolgheri, Tuscany, Italy 15 Rich & Full Bodied Chardonnay, Imagery, California, USA 12 Rosé Wine (6oz.) Scarpetta, “Fricco”, Tuscany, Italy 11 Amble + Chase, Coteaux d’Aix En Provence, France 12 2 WINES BY THE GLASS Red Wine (6oz.) Balanced & Approachable Malbec, Santa Julia, “Reserva”, Mendoza, Argentina 11 Pinot Noir, Argyle, Willamette Valley, Oregon, USA 15 Pinot Noir, Vinum Cellars, California, USA 12 Medium-Bodied & Bright Cabernet Sauvignon, Louis Martini, California, USA 11 Corvina/Merlot, Gran Passione, Veneto, Italy 12 Merlot, Tangley Oaks, Napa Valley, California, USA 12 Old-World & Structure-Driven Barbera d’Alba, Castello di Neive, “Santo Stefano”, Piedmont, Italy 15 Chianti Classico, Querceto, Tuscany, Italy 12 Powerful & Bold Cabernet Sauvignon, Vina Robles, Paso Robles, San Luis Obispo, California, USA 15 Corvina Based Blend, Tenuta Sant’Antonio, “Scaia Paradiso”, Veneto, Italy 14 Malbec, Achaval Ferrer, Mendoza, Argentina 14 Super Tuscan, Tenuta dei Sette Cieli, “Yantra”, Tuscany, Italy 16 3 A “GLASS” ABOVE PREMIUM POURS BY THE GLASS Bruno Giacosa Arneis, Roero, Piedmont, Italy / 17 Aromas of lemon, pineapple, peach & apricot flow from the glass. Once in your mouth the wine is fresh & full-bodied with a touch of mineral and an extremely long finish. Bellissimo! Matthiasson White Wine, Napa Valley, California, USA / 18 The conception of a mythical “ideal” wine… a California wine with a spiritual connection to Friuli, Italy. White peach, kaffir lime, ripe fig, lychee nut & pineapple is integrated with great minerality & acidity and a sprinkle of creamy oak. La Scolca Black Label, Gavi dei Gavi, Piedmont, Italy / 24 The most prestigious of Gavis. Full of flinty accents with almonds & hazelnuts on the finish. Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand / 18 This iconic sauvignon blanc is fresh & vibrant on the nose. Notes of nectarine, passion fruit & pineapple are balanced by an underpinning of minerality & acidity on the palate. Illumination Sauvignon Blanc, Napa Valley, California, USA / 24 From the esteemed Quintessa estate, this wine bursts with aromas of guava, pink grapefruit & kiwi. The wine finishes with mouthwatering minerality after delivering notes of white peach & lemon sorbet. Elio Grasso “Educato” Chardonnay, Langhe, Piedmont, Italy / 17 Supple, ripe tree fruit flavors and a creamy mouthfeel are counterbalanced by elegant & bright acidity. Aromas of luscious honey, fig & toasted nuts seal the deal. Hess Collection “Panthera” Chardonnay, Russian River Valley, California, USA / 22 Yellow stone fruit aromas lead to delicious flavors of peach, white pear & grilled pineapple that are lay- ered with well-integrated toasty oak & hints of crème brûlée. 4 A “GLASS” ABOVE PREMIUM POURS BY THE GLASS Alexana Vineyard “Red Label” Pinot Noir, Willamette Valley, Oregon, USA / 18 Ripe cherry, black raspberry, candied rose & a touch of vanilla on the nose. Silky tannins & energetic in the mouth, offering sweet cherry, dark berry & mocha flavors that deepen on the back half. Macphail “The Flyer” Pinot Noir, Sonoma Coast, California, USA / 25 Rich & dense upon entry, there is a ton of of complexity & provocative layers of black fruit supported by beautiful acidity & silky tannins. Hints of roasted vanilla bean show through on the lengthy finish. Vermillion Red, California, USA / 17 From the amazing Helen Keplinger, this is a gorgeous red wine blend with layers of blackberry, raspber- ry, coriander, black licorice, aromatic herbs, mandarin oil & black tea. Juicy & plush with a long finish. Hunnicutt “Fearless”, Sonoma County, California, USA / 24 Rich brambles notes of raspberry & cherry compote provide a fruity core, which marries nicely to hints of violet, vanilla & a welcoming acidity on the back palate that frames the fruit & encourages enjoyment. Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo Riserva, Italy / 16 Pure aromas of plum, smoke, Oak & sweet spices. Dense, suave and deep, offering rich, concentrated flavors of red cherry & dark plum lifted by a hint of violet. The finish is both luscious & long. Podere Molino della Suga Brunello di Montalcino, Tuscany, Italy / 22 Deep, concentrated, chewy & sweet, featuring blackberry flavors complemented by red cherry paste, underbrush & licorice notes. The juicy, sweet black & red fruit flavors stain the palate on the finish. Tenuta Guado al Tasso “Il Bruciato”, Bolgheri, Tuscany, Italy / 19 Comes together with seamless intensity & smoothness. A great balance of dark fruit flavors, soft, round tannins & notes of spice, smoke, espresso & bittersweet chocolate. The Prisoner Wine Co. “Thorn” Merlot, Napa Valley, California, USA / 22 Earthy aromas open up into cocoa, blackberry, cedar & anise. The entry is smooth with flavors of cherry, chocolate, vanilla & a mild toastiness. The finish is long with balanced acidity. Quixote “Panza” Cabernet Sauvignon, Stag’s Leap District, Napa Valley, California, USA / 22 A ripe, darkly fruited nose with a wealth of blackberries & ripe plums & a suave texture on the palate that offers a long, velvety & softly fruited finish. Orin Swift “Palermo” Cabernet Sauvignon, Napa Valley, California, USA / 27 Immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak & winter pine complement the juicy melange. A full-bodied entry is succeeded by a mid-palate of dark fruits & a smooth, integrated minerality. Le Pich Cabernet Sauvignon, Napa Valley, California, USA / 33 Purlieu’s sister label, this cab is polished, sumptuous & racy, with frame of ganache & melted licorice around a dense core of cassis, blackberry reduction & a fig compote flavors. Plushly textured. Stag’s Leap Wine Cellar “Artemis” Cabernet Sauvignon, Napa Valley, California, USA / 39 Ripe blackberries, black cherries, spice & a beautiful floral quality all emerge from this medium to full- bodied red. Creamy oak, sweet tannins, & good purity dance together on the palate. 5 TAKE FLIGHT EXPERIENCE THE WORLD ONE GLASS AT A TIME (Each wine flight consists of 3 3oz offerings) TRUFFLE AROUND PIEDMONT $27 3oz Bruno Giacosa Roero Arneis, Piedmont -Known as “Little Rascal” in the local Piedmontese dialect; Pairs well with light or creamy pastas & fish 3oz La Scolca Black Label Gavi dei Gavi, Piedmont -100% Cortese from the Gavi zone; Flinty with notes of almond & hazelnut, pair with fish & light meats 3oz Castello di Neive Santo Stefano Barbera d’Alba, Piedmont -The “Wine of the People!”; Pairs well with rich dark meats, root vegetables, mushrooms UNDER THE TUSCAN SUN $20 3oz Michele Satta Costa di Giulia Bianco, Tuscany -A blend of 70% Vermentino & 30% Sauvignon Blanc; Very bright & pairs well with seafood 3oz Scarpetta Fricco Rosato (Rosé), Tuscany -Predominantly Sangiovese; A light-bodied rosé with high acidity & crisp, tart cherry notes 3oz Podere Molino della Suga Brunello di Montalcino, Tuscany -Pair it with game served with rich sauces & condiments or stewed/braised meats EAST OF THE KINGSBURY LINE $34 3oz Illumination Sauvignon Blanc, Napa Valley -This wine was created so that the folks at Quintessa would have a wine to drink with seafood... 3oz Tangley Oaks Merlot, Napa Valley -Supple red fruit & juicy tannins turn to spicy plum & blackberry preserve notes; Pair with grilled meat 3oz Le Pich Cabernet Sauvignon, Napa Valley -Translated to “Golden Eagle”; Pair with roasted, braised & seared meats IT’S ALL WHITE WITH ME $24 3oz Abbazia di Novacella Gruner Veltliner, Alto Adige -Wonderful with meatier white fish & shellfish, salads & light vegetable dishes 3oz Matthiasson White, Napa Valley -Blend of Sauvignon Blanc, Ribolla
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