Talento Pas Dosé Millesimato Talento Metodo Classico

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Vintage 2002 Tirage May 31th 2003 Dégorgement March 13th 2013 Talento Pas Dosé Millesimato Talento Metodo Classico Produced from Pinot Bianco, Chardonnay and Pinot Nero gapes taken from the best plots in the traditional grape growing hills. The production per hectare and viticultural management is aimed at maximum quality. The young wines are at first acidic, aggressive and full and it is only after the careful, slow ageing cycle in the dark of the cave at a temperature of about 12°C for about 60 months that the final excellent results are achieved. During disgorgement no additional dosage is required, hence the name Pas Dosè that this prestigious sparkling wine proudly carries. Colour Golden yellow enlivened by the fine, abundant and persistent perlage. Bouquet Rich, elegant and balanced bringing to mind the scent of fruit, tobacco leaves, wild meadow and woodland flowers. Flavour Dry, full, savoury and inviting yet harmoniously lively and elegant in its persistent finale. Grape varieties: Pinot Nero, Pinot Bianco, Chardonnay Height of the vineyards: 100-300 meters above sea level Training system: spurred cordon Grape harvesting period: from August 15th to September 10th Alcohol content: 12,5% vol Sugar content: 2 grams per litre Overall acidity: 6 grams per litre Dry extract: 21 grams per litre Service Serve at a temperature of 9º C - in a large crystal goblet. Suggestions The fruit of land dedicated to wine-making and refined technique has given us a sparkling wine for great occasions. It has no equals when paired with shellfish, raw fish and seafood perfectly exalting the flavour of the dishes and allowing to enjoy their taste to the full. Wine list description Pas Dosè Extra Brut Millesimato 2002 Talento Classico Bisol Desiderio & Figli - S. Stefano di Valdobbiadene / Treviso Bisol Desiderio & Figli Società Agricola s.s. Via Follo, 33 S. Stefano di Valdobbiadene / Treviso T +39.0423.900.138 | F +39.0423.900.577 [email protected] | www.bisol.it.

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