BIRTHPLACE OF UNSERIOUSLY GOOD TIMES

] Eat good eats. Drink good drinks. Have good times. ^ We know. You’re serious about your fun. Well, you’ve come to the right place. Every day there’s fresh brewed beer flowing from the taps. There’s crazy good food born for that beer. There’s old friends and big laughs and always something new going on. Oh, and did we mention the beer?

SHAREABLE COCKTAILS DIVE IN Only meant for sharing DIVE IN (NEW) THE SOUTHSIDE...... 32.99 (NEW) IRISH TIKI PUNCH...... 24.99 Supersize your fun with this Gather round the super globe glass unseriously shareable shaker of light and get a little closer to your closest Cocktails made from the and refreshing delight with glasses for friends. This is the ultimate tiki drink simple idea of sharing everyone. Aviation American gin with featuring Jameson Irish whiskey, just the right touch of citrus and mint. Malibu coconut rum, citrus and ginger without the awkwardness of The perfect cocktail for the whole beer with a straw for everyone asking for a sip. Our most gang. Everybody in! (cal 260/serving, 3 servings) popular drinks are now (cal 220/serving, 4 servings) available in a shareable size (NEW) BLUE CHI CHI...... 24.99 (NEW) PERFECT CLOONEY-RITA...... 32.99 to accommodate you and Finally, something we can all agree A big huge shareable shaker-full three of your closest friends. on. Tito’s Handmade Vodka, orange of wonderfulness, starring George liqueur, Malibu coconut rum, Clooney’s Casamigos Blanco tequila, pineapple juice and lime juice served premium orange liqueur, and fresh- in a big shareable super globe glass. squeezed lime juice. It’s an ocean of Grab a straw and share the unseriously unseriously good fun good times (cal 290/serving, 3 servings) (cal 210/serving, 4 servings)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Disclosure: Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, 2 poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. COCKTAILS

Come on in, the cocktails are fine. Our bartenders have concocted some unseriously tasty drinks. How crazy is that? Crazy good.

(NEW) BARREL-AGED OLD FASHIONED.... 9.79 (NEW) THE PERFECT CLOONEY-RITA...... 12.59 BLUEBERRY LONG ISLAND...... 9.99 Elijah Craig Small Batch Bourbon George Clooney’s Casamigos Blanco Made with Sobieski vodka, Cruzan barrel-aged in house with orange Tequila, premium orange liqueur, and Rum, Bombay Sapphire Gin, Sauza Gold and cherry. A classic cocktail with fresh-squeezed lime juice served in Tequila, and triple sec shaken with the an unseriously good twist (cal 280) your own shaker so you can decide how right touch of blueberry (cal 260) unserious you want to get (cal 280) (NEW) SPICY PALOMA...... 8.69 (NEW) THE SOUTHSIDE...... 8.99 The perfect combination of sweet and GC CLASSIC MOJITO...... 8.59 Light and refreshing cocktail tart with just a touch of spice. Sauza Classic island favorite, Cruzan Rum highlighted by the passion of Aviation Cucumber Chili Tequila finds its muddled with mint and lime topped with American Gin with just the right touch perfect balance with grapefruit juice, soda and Sprite. Light and refreshing in of citrus and mint. The perfect cocktail agave nectar, lemon, and lime. its classic version (cal 160) for your pioneering spirit (cal 290) It’s finished with the perfect touch Also available in passion fruit, mango, agave, of Campari (cal 310) black cherry, or blueberry (Add cal 50) JUICY WATERMELON MARTINI...... 8.99 A sweet and simple cocktail consisting of AMERICAN MULE...... 8.79 POMEGRANATE MOJITO...... 8.99 Skyy Blood Orange Vodka, watermelon A refreshing version of a classic cocktail An unseriously good change to the purée, orange and cranberry juice (cal 210) made in the USA! Tito’s Handmade already classic mojito. Cruzan Rum Vodka mixed with fresh lime juice, with PAMA Pomegranate Liqueur, mint, BLACK CHERRY MANHATTAN...... 9.39 ginger, and soda water (cal 150) lime, soda, and Sprite (cal 220) Knob Creek Rye Whiskey’s strength and complexity is enriched by the CUCUMBER MULE...... 8.79 (NEW) IRISH TIKI PUNCH...... 8.69 introduction of deep, dark cherry. EFFEN Cucumber Vodka offers a Why not have the most fun and bring It finishes with layers of sweet and refreshing twist on the Moscow Mule. your Jameson Irish Whiskey to the realm spice that soothes your soul (cal 320) Clean cucumber flavor with the subtle of the tropics with Malibu Coconut Rum, spice of ginger and fresh lime (cal 160) citrus, and ginger beer (cal 260) (NEW) IRISH MADE...... 8.69 An Irish twist on a classic southern (NEW) BOURBON BERRY SMASH...... 8.69 (NEW) BLUE CHI CHI...... 8.69 cocktail. We start with Jameson Irish The bourbon drinker’s mojito. Elijah A completely unseriously fun time. Whiskey add St. Germaine Elderflower Craig Small Batch Bourbon and Tito’s Handmade Vodka, orange liqueur and bring in the perfect Chambord built on top of blueberry, liqueur, Malibu Coconut Rum, complement of cucumber and mint. mint, and a hint of lime (cal 230) pineapple juice, and lime juice. Refreshing and light (cal 240) No frowns allowed (cal 290) GC CLASSIC MARGARITA...... 8.59 FLYING MONKEY...... 8.69 Classic combination of sour and sweet. (NEW) AMELIA EARHART...... 8.69 All time best selling cocktail at Lunazul 100% Blue Agave Reposado A sparkling Rosé cocktail built on a base Granite City. Sobieski Cytron Vodka, Tequila, triple sec, and fresh-squeezed of Aviation American Gin with a touch peach and strawberry schnapps, and lime juice (cal 260) of passion fruit and citrus (cal 180) lemonade (cal 190) Also available in passion fruit, mango, agave, black cherry, or blueberry (Add cal 50) 3 IT’S WINE O’CLOCK

It’s Wine O’Clock! We’ve got reds and whites by the glass, bottle or can (yes, we can!) Plus, lots of new ways to love wine like hard seltzers, sangrias and spritzers. Let’s wine.

WHITE WINE RED WINE BUBBLES AND STUFF

GLASS BOTTLE GLASS BOTTLE MEZZA ITALIAN GLACIAL BUBBLY...... 7.00 TWISTED 7.75 26.00 MIRASSOU 8.00 30.00 Trentino, Italy (cal 110) Moscato Pinot Noir California (cal 150, 630) California (cal 150, 620) WHITE OR RED SANGRIA...... 7.50 CHATEAU STE MICHELLE 8.50 32.00 PROPHECY 9.00 34.00 (cal 220-250) Riesling Pinot Noir (cal 150, 640) Columbia Valley, California BAREFOOT SPRITZERS...... 7.00 Washington (cal 140, 600) 8.4 oz. can, assorted flavors (cal 140-180) ENTWINE 9.00 34.00 LAMARCA 8.00 Merlot Prosecco California (cal 150, 630) WHITE CLAW SELTZER...... 7.50 Italy (cal 110) 12 oz. can, assorted flavors (cal 110) PROVERB 7.75 28.00 YES WAY 9.75 36.00 Cabernet Sauvignon JOIA SPIRIT CRAFT COCKTAILS...... 9.00 Rose California (cal 150, 620) 12 oz. can, assorted flavors (cal 220-250) France (cal 150, 620) JOSH CELLARS 9.75 37.00 BARONE FINI 9.75 36.00 Cabernet Sauvignon Pinot Grigio California (cal 150, 620) Valdadige, Italy (cal 150, 620) ALEXANDER VALLEY VINEYARDS 12.00 46.00 BENZIGER 8.50 32.00 Cabernet Sauvignon Sauvignon Blanc Alexander Valley, North Coast, California (cal 150, 620) California (cal 140, 610) FEDERALIST 12.00 44.00 KIM CRAWFORD 11.50 44.00 Red Blend Sauvignon Blanc California (cal 150, 630) Marlborough, New Zealand (cal 140, 610) CONQUISTA 8.00 28.00 Malbec PROVERB 7.75 28.00 Mendoza, Argentina (cal 150, 650) Chardonnay California (cal 150, 610)

WENTE ESTATE GROWN 9.00 34.00 Chardonnay Livormore Valley, California (cal 150, 610)

LA CREMA 12.00 44.00 Chardonnay Monterey, California (cal 150, 610)

4

SMALL PLATES BIG FUN

They’re perfect if you just want a taste. They’re perfect if you want to share with the table. They’re perfect if you want to mix and match (or match and mix) and build a whole meal. They’re a big idea.

(NEW) MAPLE PEPPER PORK BELLY*... 7.59 (NEW) PARMESAN TRUFFLE FRIES...... 6.49 (NEW) AVOCADO BRUSCHETTA...... 5.49 Char-broiled crostini, house-made sweet Crispy shoestring fries, tossed in Grilled multi-grain bread, fresh hot pickles, pickled red onion, tender parmesan, parsley, truffle oil, served guacamole, arugula, pickled red onion, maple pepper glazed pork belly (cal 1020) with tarragon aioli (cal 970) GS sun-dried tomato pesto, queso fresco (cal 530) VG

(NEW) MAMA MIA MEATBALLS*...... 8.79 (NEW) HUMMUS & NAAN...... 8.79 House-made beef and pork meatballs, House-made roasted red pepper (NEW) CAPRESE BRUSCHETTA...... 6.49 marinara, four cheese blend, garlic hummus, cucumber, red bell pepper, Char-broiled crostini, fresh mozzarella bread (cal 1600 ) warm naan bread (cal 840) V pearls, grape tomato, balsamic, fresh basil (cal 430) VG (NEW) POKE TUNA TOSTADAS*...... 7.69 (NEW) CHIPS & DIP...... 5.49 Poke tuna, crispy wonton rounds, fresh House-made salt and lime tortilla (NEW) BEET BRUSCHETTA...... 7.59 avocado, honey wasabi sauce, pickled chips, choice of fresh guacamole, Char-broiled crostini, arugula, Fresno chili (cal 1000) sriracha queso dip, or fresh tomato goat cheese, beets, candied pecans, salsa (cal 740-1020) GS VG balsamic glaze (cal 240) VG (NEW) CHICKEN TINGA SOPES*...... 7.59 Crispy corn tortilla cups, chicken (NEW) CRACKLING KETO CHIPS*...... 5.49 (NEW) BLISTERED GREEN BEANS...... 7.29 tinga filling, shredded lettuce, corn & House-fried crispy chicharrones, Green beans flash-fried with carrots, black bean salsa, avocado salsa verde, ancho chili salt, fresh lime, avocado sweet and spicy Asian glaze (cal 870) GS queso fresco, pickled Fresno chili, salsa verde (cal 680) GS GS fresh cilantro (cal 940) CRISPY BRUSSELS SPROUTS*...... 7.29 (NEW) MUSHROOM RISOTTO BALLS...... 7.59 Crispy Brussels sprouts tossed (NEW) RUSHING RIVER CAKES*...... 7.69 Crispy risotto balls, balsamic beurre with bacon, parmesan, citrus Salmon cakes, balsamic beurre blanc, blanc, arugula, parmesan (cal 770) VG vinaigrette (cal 460) GS goat cheese and arugula salad (cal 1120)

(NEW) STREET CORN FRITTERS...... 6.49 (NEW) SESAME MISO CAULIFLOWER...... 7.29 (NEW) SMOKEY SALMON SPREAD*...... 7.69 Corn and green chili fritters, queso Roasted cauliflower with white miso, House-made smoked salmon cream fresco, lime, pickled Fresno chilies, pickled Fresno chili, green onion, cheese spread, garlic parmesan lavosh Santa Fé cream (cal 600) VG toasted sesame seed (cal 710) GS V crisps (cal 950)

GS gluten sensitive V vegan VG vegetarian BEER BATTERED CHEESE BITES...... 7.69 Mozzarella-gouda cheese fried crispy and gooey served with house-made chipotle ranch (cal 790) VG

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Disclosure: Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 5 LET’S GET THIS PARTY STARTED

Here they are (insert trumpet fanfare here) all your favorite appetizers piled high and hot from the kitchen. Order some for the table and get the unseriously good times rolling.

CITY WINGS*...... 11.99 APPETIZERS Bone-in jumbo chicken wings HOUSE-MADE SOUP (cal 240-300/serving, 4 servings) GS IDAHO NACHOS*...... 12.49 THE NORTHERN & CHEDDAR SOUP BONELESS WINGS*...... 11.59 Crispy waffle fries, cheddar-jack Our take on classic beer cheese soup Hand-breaded buttermilk fried cheese, bacon, Roma tomato, green with caraway rye croutons boneless wings onion, sour cream 4.29, 6.29 (cal 370-430/serving, 4 servings) Cup (cal 340) Bowl (cal 680) (cal 770/serving, 4 servings) GS Add Granite City Dip (cal 510)...... 0.99 Available wing sauces: Fiery Buffalo, FRENCH ONION SOUP Mango Habanero BBQ , Gochujang, Caramelized onion, white wine, beef BBQ PORK NACHOS*...... 11.69 Old Bay Dry Rub. and chicken stock, ciabatta crouton, The Duke Pale Ale-braised BBQ pork, provolone cheese sriracha queso, tortilla chips, cheddar- CAULIFLOWER WINGS...... 10.79 Cup (cal 170) 4.29 , Bowl (cal 330) 6.29 jack cheese, corn & black bean salsa, Beer-battered cauliflower tossed in guacamole, Santa Fé cream, fresh a savory, sweet, and spicy gochujang SOUP OF THE DAY Ask your server for today’s selection cilantro (cal 600/serving, 4 servings) sauce. Served with zesty 7 pepper togarashi dipping sauce Cup (cal 330-440) 4.29 , Bowl (cal 650-870) 6.29 (NEW) MUSHROOM STEAK TIPS*...... 12.49 (cal 210/serving, 4 servings) V Pan-roasted steak tips, mushrooms, BBQ demi-glace, crispy onion strings, creamy horseradish sauce FLATBREADS STARTER SALADS (cal 380/serving, 4 servings) Gluten sensitive crust available GS (NEW) PONZU LETTUCE WRAPS*...... 10.29 WEDGE SALAD*...... 6.99 Lean chicken breast, garlic and ginger Iceberg lettuce wedge, bleu cheese in a ponzu sauce with cucumber, MAPLE PEPPER BACON FLATBREAD*.. 12.99 crumbles, grape tomato, red onion, bacon, carrot, wasabi rice sticks, bibb lettuce Candied maple pepper bacon, roasted garlic bleu cheese dressing (cal 870) GS (cal 230/serving, 4 servings) aioli, Roma tomato, mozzarella-provolone Add jumbo shrimp*...... 7.29 SPINACH & ARTICHOKE DIP...... 10.99 cheese, fresh basil (cal 340/serving, 4 servings) (cal 160) Creamy spinach, artichoke, and (NEW) SPICY ITALIAN FLATBREAD*..... 12.59 CAESAR SALAD...... 6.99 parmesan dip, sun-dried tomato pesto, Sliced meatballs, pepperoni, marinara, Romaine lettuce, parmesan cheese, garlic parmesan lavosh chips mozzarella-provolone cheese, spicy Caesar dressing, garlic parmesan lavosh (cal 290/serving, 4 servings) VG giardiniera, fresh basil, baked on a crispy chip (cal 480) (NEW) SMOKEHOUSE TATER TACHOS*... 11.69 lavosh crust (cal 300/serving, 4 servings) Add hand-cut Atlantic salmon*..... 6.99 Crispy potato kegs topped with BBQ (NEW) TRUFFLED PROSCIUTTO FLATBREAD*... 13.29 (cal 330) beef brisket, smoky gouda cheese Prosciutto ham, green olive, roasted garlic HOUSE SALAD...... 6.99 sauce, green onion, Santa Fé cream, aioli, mozzarella-provolone cheese, fresh Romaine lettuce, Arcadian greens, crispy onion stings arugula and truffle oil, baked on a crispy grape tomato, cucumber, red onion, bleu (cal 420/serving, 4 servings) GS lavosh crust (cal 320/serving, 4 servings) cheese crumbles, candied pecans, citrus BIG BAVARIAN PRETZEL...... 7.99 MARGHERITA FLATBREAD...... 10.99 vinaigrette (cal 350) GS VG Fresh-baked pretzel twist, served with Fresh Roma tomato, marinara, mozzarella- Add grilled chicken*...... 4.99 gouda cheese queso sauce provolone cheese, balsamic glaze, fresh (cal 260) (cal 280/serving, 4 servings) VG basil (cal 190/serving, 4 servings) VG GS gluten sensitive V vegan VG vegetarian ONION RING TOWER...... 10.99 TACO FLATBREAD*...... 12.49 A stack of thick, crispy, beer-battered Chorizo, roasted garlic aioli, cheddar- onion rings with chipotle ranch and honey jack cheese, shredded lettuce, pico de mustard dipping sauces gallo, Santa Fé cream, fresh cilantro (cal 290/serving, 4 servings) VG (cal 440/serving, 4 servings) ASIAN GLAZED SHRIMP*...... 14.29 BBQ CHICKEN FLATBREAD*...... 12.49 Jumbo shrimp lightly-breaded, flash- BBQ-tossed chicken, red onion, fried, sweet and spicy glaze, Asian cheddar-jack cheese, fresh cilantro slaw, crispy wontons (cal 170/serving, 3 servings) (cal 260/serving, 4 servings) 6 BURGERS SANDWICHES Served with shoestring fries, kettle chips Served with shoestring fries, kettle chips or creamy coleslaw (cal 320-480) or creamy coleslaw (cal 320-480) Upgrade to signature side $1.99 (page 8) Upgrade to signature side $1.99 (page 8) GET YOUR Gluten free bun available upon request GS Gluten free bun available upon request GS

BEDDA CHEDDA BURGER*...... 13.29 ROASTED PRIME RIB*...... 13.29 Half-pound GC steakburger, BBQ sauce, House specialty slow-roasted prime HANDS bacon, piled high shredded cheddar rib, sliced thin with provolone cheese cheese on a homestyle bun (cal 1760) on baguette with au jus and creamy horseradish sauce (cal 1330) (NEW) SMOKEHOUSE BURGER*...... 15.99 ON ‘EM Half-pound GC steakburger, BBQ (NEW) EL CUBANO*...... 12.99 ON ‘EM beef brisket, smoky gouda cheese House cured maple pork loin, mojo sauce, beer-battered onion ring on a pulled pork, swiss cheese, mustard, Forks? We don’t need no forks! homestyle bun (cal 1520) house-made sweet-hot pickles, pressed in a baguette (cal 1530) These unseriously good eats are BLEU PEPPERCORN BURGER*...... 12.79 made for grabbing with both hands. Half-pound peppercorn-crusted GC (NEW) PRESSED CAPRESE GRILLED CHEESE... 11.59 steakburger, cheddar cheese, bleu Pressed baguette with mozzarella- cheese dressing, bacon, crispy onion provolone cheese, sun-dried tomato TACOS strings on a homestyle bun (cal 1830) pesto, fresh arugula, balsamic glaze Trio of tacos served with tortilla chips and salsa (cal 1280) VG CLASSIC CHEESEBURGER*...... 12.29 GRILLED MAHI TACOS*...... 15.29 Half-pound GC steakburger, American TURKEY OVERLAKE*...... 11.99 Mahi-mahi grilled a la plancha, cheese, lettuce, tomato, onion, pickle Mesquite-smoked sliced turkey breast, cilantro lime slaw, Roma tomato, on a homestyle bun (cal 830) bacon, tomato, roasted garlic aioli, chipotle ranch, cheddar-jack cheese on Monterey jack cheese on multi-grain soft flour tortillas (cal 1330) SOUTHWEST TURKEY BURGER*...... 11.99 bread (cal 1680) All white meat turkey patty, pepper- CRISPY ASIAN SHRIMP TACOS*...... 15.29 jack cheese, guacamole, spicy mayo, BTA GRILLED CHEESE*...... 11.49 Sweet and spicy glazed shrimp, arugula, tomato, red onion, pickle on a Our Brewmaster’s favorite sandwich. shredded lettuce, pico de gallo, Santa multi-grain bun (cal 820) Sweet and smoky bacon jam, tomato, Fé cream, fresh cilantro on soft flour avocado, Havarti and cheddar cheeses tortillas (cal 1430) BEYOND BURGER...... 14.49 on grilled Vienna bread (cal 1220) The revolutionary plant-based TRIPLE THREAT PORK TACOS*...... 15.29 burger, togarashi crema, arugula, SPICY CHICKEN SANDWICH*...... 11.79 A triple threat of bacon jam, slow- tomato, red onion, pickle on a multi- Crispy buttermilk-fried chicken braised pulled pork, and crispy bacon grain bun (cal 880) V breast, with the heat cranked up by a in cheese crusted flour tortillas with four alarm fire of fiery buffalo sauce, guacamole, fresh sliced jalapeño, pepper-jack cheese, sriracha pepper GASTRO PUB BISON BURGER*...... 14.39 spicy mayo, and cilantro (cal 2650) North Dakota bison, provolone cheese, relish, spicy mayo with shredded caramelized onion, truffle aioli, lettuce on a homestyle bun (cal 840) CHICKEN TINGA TACOS*...... 13.49 arugula on a pretzel bun (cal 990) Shredded chicken, caramelized onion, SPINACH & ARTICHOKE CHICKEN*...... 11.79 sriracha pepper relish, shredded Grilled chicken breast topped with MAPLE PEPPER BACON BURGER*...... 13.99 lettuce, pico de gallo, Santa Fé cream, creamy spinach, artichoke and parmesan Half-pound GC steakburger, cheddar-jack cheese on white corn spread, provolone cheese, lettuce, tomato Havarti cheese, candied maple pepper tortillas (cal 1420) GS bacon, roasted garlic aioli, arugula, on a multi-grain bun (cal 1060) tomato, red onion, pickle on a homestyle bun (cal 1320) BUFFALO CHICKEN WRAP*...... 10.29 Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, 2,000 calories a day is used for general nutrition advice, celery, bleu cheese dressing, but calorie needs vary. Additional nutrition information (cal 1020) available upon request. flour tortilla *Disclosure: Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal GS gluten sensitive V vegan origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with VG vegetarian certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 7 OUR GREATEST HITS

All of our greatest hits, because sometimes you just want to savor the classics.

ENTRÉES STEAKS CLASSIC SIDES Add a starter salad to any entrée for $4.29 Served with parmesan herb potatoes and green beans almondine SHOESTRING FRIES...... 2.99 NOT YOUR MOTHER’S MEATLOAF*...... 18.49 (cal 480) GS V House-made meatloaf, garlic mashed RIBEYE*...... 30.99 GARLIC MASHED POTATOES...... 2.99 potatoes, petite green beans, garlic 14 oz. USDA Choice boneless ribeye (cal 250) GS VG bread, BBQ demi-glace, crispy onion (cal 1680) GS LEMON HERB RICE...... 2.99 strings (cal 1630) (cal 110) GS V CENTER-CUT FILET*...... 34.99 GREEN BEANS ALMONDINE...... 2.99 CHICKEN LIMONE*...... 16.49 8 oz. USDA Choice center-cut filet (cal 170) GS VG Pan-seared chicken breast, lemon (cal 1340) GS beurre blanc, garlic mashed potatoes, KETTLE CHIPS...... 2.99 (cal 460) GS V asparagus (cal 1140) TOP SIRLOIN*...... 20.99 CREAMY COLESLAW...... 2.99 10 oz. USDA Choice top sirloin (cal 320) GS VG (NEW) HONEY ROSEMARY STRIP*...... 17.99 (cal 1380) GS Marinated chophouse strip steak GARLIC BUTTERED CAULIFLOWER RICE..... 2.99 served with chipotle mashed potatoes (cal 100) GS VG and onion rings (cal 1260) CHIPOTLE MASHED POTATOES...... 2.99 SIGNATURE SIDES (cal 470) GS VG (NEW) MAJOR MISO BOWL*...... 16.99 Crispy pork belly and chicken tossed in SWEET POTATO FRIES...... 3.99 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information Korean BBQ sauce, served over lemon (cal 700) GS V available upon request. herb rice with sautéed green beans, PARMESAN HERB POTATOES...... 3.99 broccolini, sesame, green onion, spicy (cal 530) GS VG mayo and wasabi rice noodles (cal 2060) ASPARAGUS...... 3.99 (cal 140) GS V OOOOWIE! JAMBALAYA*...... 17.99 GARLIC BUTTERED BROCCOLINI...... 3.99 Traditional Cajun rice dish of (cal 130) GS VG Andouille sausage, chicken, shrimp, BEER-BATTERED ONION RINGS...... 3.99 trinity of bell pepper, celery, and (cal 560) VG onion in a classic brown roux tomato sauce (cal 1090) WAFFLE FRIES...... 3.99 (cal 930) GS V Add Granite City dip (cal 510)...... 0.99 FISH AND CHIPS*...... 17.49 The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, GS gluten sensitive V vegan VG vegetarian tartar sauce (cal 1810)

PONZU SALMON*...... 20.49 Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze (cal 880)

8 OUR NEW FAVORITES

CITY LITES Entrées under 650 calories PASTAS SALADS

(NEW) SPICY SESAME-SEARED AHI TUNA*.. 21.99 CAJUN PASTA*...... 16.89 ASIAN CHICKEN SALAD*...... 13.99 Sesame-crusted Ahi tuna seared rare Andouille sausage, chicken breast, Chicken breast, cabbage, iceberg and served over sesame-fried brown and red onion, red and green bell pepper, lettuce, carrot, green onion, cucumber, cauliflower rice with stir-fry vegetables tomato, creamy Cajun sauce, penne crispy wontons, red bell pepper, in a spicy light Asian glaze (cal 580) pasta (cal 1210) cilantro, Szechuan peanut sauce, sesame-lime vinaigrette (cal 870) CHICKEN & ASPARAGUS LINGUINE*..... 16.29 (NEW) CRACKED PEPPER SIRLOIN*..... 18.99 Chicken breast, prosciutto ham, Peppercorn crusted top sirloin asparagus, sun-dried tomato, garlic, (NEW) STRAWBERRY SALAD*...... 15.29 charbroiled to order. Served on top onion, fennel spice blend, linguine Arcadia greens, romaine lettuce, of ancient grain blend with roasted pasta (cal 1360) strawberries, goat cheese, spiced portabella mushroom, wilted spinach, pecans, and pickled red onion tossed and grape tomato. Finished with a MEDITERRANEAN SHRIMP SCAMPI*.....17.49 in strawberry vinaigrette topped with drizzle of balsamic glaze (cal 650) Jumbo shrimp, arugula, goat cheese, blackened chicken (cal 1270) GS sun-dried tomato pesto beurre blanc, (NEW) SHRIMP FRIED RICE*...... 16.99 linguine pasta (cal 1690) (NEW) BUDDHA BOWL...... 11.39 Succulent jumbo shrimp tossed with Warm ancient grains, cucumber, beets, sesame-fried brown and cauliflower BOCK & CHEESE PASTA*...... 15.29 arugula, pickled red onion, fried chick rice, carrot, peas, and egg. Finished Updated version of a Granite City peas, grape tomatoes, avocado, roasted with green onion and zesty togarashi classic. Creamy Bennie Bock cheese red pepper hummus (cal 580) V seasoning blend (cal 550) sauce, chicken breast, penne pasta, toasted bacon breadcrumbs (cal 1360) STEAK SALAD*...... 15.99 Grilled top sirloin, Arcadian blend (NEW) MEDITERRANEAN CHOP SALAD*.... 14.99 greens, grape tomatoes, red onions, Lean chicken breast, bacon, avocado, roasted portabella mushrooms, ancient tomato, green onion, fresh giardiniera, grain blend, house-made horseradish and parmesan cheese tossed with dressing, balsamic glaze (cal 710) iceberg lettuce (cal 460) GS SALMON CITRUS SALAD*...... 15.99 (NEW) CHICKEN GIARDINIERA*...... 16.49 Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape Pan-roasted chicken breast finished tomato, cucumber, red onion, bleu with a light white wine butter sauce cheese crumbles, candied pecans, with fresh giardiniera. Served on top citrus vinaigrette (cal 880) GS of fresh zucchini noodles tossed in marinara sauce (cal 500) GS (NEW) CHICKEN BRUSCHETTA SALAD*.... 15.29 Fresh grilled chicken breast, Arcadian (NEW) HERB ROASTED SALMON*...... 21.49 greens, romaine lettuce, black olives, Pan-roasted hand-cut Atlantic salmon bleu cheese crumbles, tomato onion seasoned with herbs de provence and relish, tossed in balsamic vinaigrette served on top of cauliflower rice with and served with garlic parmesan asparagus. Finished with fresh lemon bruschetta (cal 1530) and red bell pepper (cal 540) GS GS gluten sensitive V vegan VG vegetarian

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Disclosure: Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 9 MADE FOR SHARING

Grandma always said it’s good to share. That’s why we created these big heaping sharing platters and giant sized sides made for you to dig into family style. Share the platter, share the skillet, share the love. Some of the desserts are even shareable.

SHAREABLE ENTRÉES

(NEW) MA! THE MEATLOAF*...... 28.49 (NEW) MEDITERRANEAN CHICKEN BOWL*.. 32.49 (NEW) SURF AND TURF*...... 38.29 House-made meatloaf with garlic Marinated chicken breast, lemon herb Char-broiled honey rosemary strip steak mashed potatoes, BBQ demi-glace, rice, cucumber, pickled red onion, with jumbo scampi shrimp and crispy onion strings arugula, fried chick peas, avocado, grape (cal 470/serving, 4 servings) GS (cal 840/serving, 4 servings) tomato, roasted red pepper hummus, (NEW) BAKED ZITI*...... 22.49 and warm naan bread (NEW) CHICKEN & BISCUITS*...... 26.99 (cal 720/serving, 4 servings) House-made beef and pork meatballs, Boneless chicken breast buttermilk- pepperoni, and marinara sauce brined, hand breaded and fried crispy. (NEW) MAMA MIA CHICKEN PARMESAN*... 23.99 tossed with penne pasta, baked Served with garlic mashed potatoes, Crispy chicken breast smothered in brown and bubbly under a blend of and honey buttered biscuits with house- marinara and baked brown and bubbly mozzarella, provolone, parmesan, made sausage gravy under a blend of mozzarella, provolone, and ricotta (cal 810/serving, 4 servings) parmesan, and ricotta (cal 740/serving, 4 servings) (cal 280/serving, 4 servings) (NEW) THE WHARF*...... 33.49 gluten sensitive vegan vegetarian GS V VG Beer-battered cod, crispy jumbo shrimp, and corn fritters stacked up with malt 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. vinegar shoestring fries. Served with *Disclosure: Ask your server about menu items that are cooked to order or served raw. house-made tartar sauce and bloody Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are mary cocktail sauce 10 consumed raw or undercooked. (cal 590/serving, 4 servings) TABLE SIDES

(NEW) REGGIANO HASHBROWNS...... 7.29 (NEW) CRISPY BRUSSELS SPROUTS*.... 7.29 (NEW) GARLIC BREAD...... 4.99 Our Lawless Brunch signature item Crispy Brussels sprouts, tossed with bacon, Warm garlic buttered and shredded hashbrown potatoes baked in parmesan, citrus vinaigrette grilled baguette a creamy parmesan sauce, finished (cal 230/serving, 2 servings) GS (cal 350/serving, 2 servings) VG golden brown and crispy (cal 910/serving, 2 servings) GS (NEW) SESAME MISO CAULIFLOWER...... 7.29 (NEW) BISCUITS AND Roasted cauliflower with white miso, HERBED HONEY BUTTER...... 7.29 (NEW) GARLIC BUTTERED BROCCOLINI...... 7.29 pickled Fresno chili, green onion, Warm flaky buttermilk biscuits with Fresh broccolini sautéed in toasted sesame seed whipped honey herb butter garlic butter (cal 360/serving, 2 servings) GS V (cal 1120/serving, 2 servings) VG (cal 140/serving, 2 servings) GS VG

(NEW) ASPARAGUS...... 7.29 (NEW) CURRIED MAC & CHEESE...... 7.29 (NEW) BLISTERED GREEN BEANS...... 7.29 Fresh asparagus spears in olive oil Elbow macaroni tossed in an ultra- Green beans flash-fried with carrots, with salt and pepper decadent creamy cheese sauce with sweet and spicy Asian glaze (cal 90/serving, 2 servings) GS V just a touch of curry (cal 440/serving, 2 servings) GS VG (cal 730/serving, 2 servings) VG

DESSERTS MINI DESSERTS

MONSTER CHOCOLATE CAKE...... 8.99 DOUBLE CHOCOLATE BROWNIE SUNDAE... 2.99 Decadent chocolate layer cake with Fresh baked double chocolate brownie bourbon caramel sauce and a touch topped with a scoop of vanilla of whipped cream (cal 1530) VG ice cream and drizzled with chocolate sauce (cal 510) VG

(NEW) TOWERING CARROT CAKE...... 8.99 SEASONAL SORBET...... 2.99 Layers of carrot cake and A scoop of fresh, seasonal, frozen cream cheese icing with salted fruit sorbet (cal 100) GS VG caramel sauce (cal 1090) VG BERRY CHEESECAKE...... 2.99 Personal sized cheesecake topped (NEW) CHURRO DONUT STACK...... 8.99 with house-made berry compote, Cinnamon-sugar dusted donuts fresh whipped cream and mint with crème anglaise and bourbon (cal 330) VG caramel sauce (cal 2440) VG

CHOCOLATE CHIP TOFFEE ALMOND COOKIE SUNDAE...... 2.99 AS BIG AS YOUR HEAD COOKIE...... 7.49 A miniature version of our signature Warm house-made chocolate chip, toffee almond cookie. Served with toffee, almond deep dish cookie with ice a scoop of vanilla ice cream and cream and caramel sauce (cal 1560) VG caramel sauce (cal 720) VG

CRÈME BRÛLÉE...... 2.99 GS gluten sensitive V vegan vegetarian VG Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy! (cal 210) GS VG

11 ] Served Monday-Friday, 11:00am-4:00pm ^ BUILD YOUR PERFECT LUNCH COMBO Mix and match your favorites to create an unseriously good lunch. It’s combo time!

PICK A MAIN Gluten free bun or flatbread crust available upon request GS

BUFFALO CHICKEN WRAP*...... 9.99 BOCK & CHEESE PASTA*...... 9.99 MARGHERITA FLATBREAD...... 9.99 Crispy chicken, fiery buffalo sauce, An updated version of a Granite City Marinara sauce, Roma tomato, mozzarella- shredded lettuce, Roma tomato, celery, classic. Creamy Bennie Bock cheese provolone cheese, balsamic glaze, fresh bleu cheese dressing, flour tortilla sauce, chicken breast, penne pasta, basil (cal 410) VG (cal 1020) toasted bacon bread crumbs (cal 680)

PEPPERONI FLATBREAD*...... 9.99 TURKEY BACON AVOCADO WRAP*...... 9.99 SOUTHWEST TURKEY BURGER*...... 9.99 Marinara sauce, pepperoni, Sliced turkey, bacon, guacamole, All white meat turkey patty, pepper- mozzarella-provolone cheese, shredded lettuce, Roma tomato, jack cheese, guacamole, spicy mayo, fresh basil (cal 510) flour tortilla (cal 1000) arugula, tomato, red onion, pickle on a multi-grain bun (cal 820) BBQ CHICKEN FLATBREAD*...... 9.99 CHICKEN SALAD SANDWICH*...... 9.99 BBQ-tossed chicken, red onion, House-made chicken salad, CAJUN PASTA*...... 9.99 cheddar-jack cheese, fresh cilantro grapes, pecans, Arcadian greens, Andouille sausage, chicken breast, (cal 670) multi-grain bread (cal 1440) red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta (cal 610)

CHOOSE A SIDE

ASIAN CHICKEN SALAD* CUP OF SOUP (cal 440) THE NORTHERN & CHEDDAR SOUP CAESAR SALAD Our take on classic beer cheese soup (cal 430) with caraway rye croutons (cal 340) WEDGE SALAD* FRENCH ONION SOUP (cal 870) GS VG Caramelized onion, white wine, beef CREAMY COLESLAW and chicken stock, ciabatta crouton, (cal 320) GS VG provolone cheese (cal 170) KETTLE CHIPS SOUP OF THE DAY (cal 460) GS V Ask your server for today’s selection SHOESTRING FRIES (cal 330-440) (cal 480) GS V

GS gluten sensitive V vegan VG vegetarian 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Disclosure: Ask your server about menu items that are cooked to order or served raw. Consumer Advisories: Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are 12 consumed raw or undercooked. T5_FEB19