DOCSLIB.ORG

2010 Winter Lusitano Bulletin

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

LUSITANO BULLETIN The Publication of the Lusitano Club of California Volume 20 Issue No. 4 Winter 2010 The Lusitano Board of Directors wishes you and your family a very Merry Christmas and a Happy New Year! PRESIDENT’S MESSAGE by Maria Roliz…………….…………..2 2011 CALENDAR OF EVENTS / DUES REMINDER.……..…….….3 HALLOWEEN PARTY by Sheila Jun………………...………..…..4 ANNUAL CHRISTMAS PARTY by Henry “Rick” DeGraca………8 2010 MACAU ENCONTRO by Nuno Prata da Cruz….....………12 CONNECTING YOUNG “MACS” WORLDWIDE by Kirk Harper..18 MEMORABLE MOMENTS REMEBERED TASTES by A.da Silva..20 MACAU CULTURAL CENTER by Maria Gomes………….….…21 NEW BOOKS (A. JORGE DA SILVA / GINA SEQUEIRA)……….23 CONSOADA by Filomeno Baptista…………………………..….25 NINGPO MORE FAR by Felipe Nery……………………………27 MACANESE FAMILIES WEBSITE by Henry d’Assumpção …..…28 RECIPE (Arroz Gordo) by Dorothy Oliveira..............................29 LUSITANO ON FACEBOOK / WORD SCRAMBLE…..………..…30 2011 SCHOLARSHIP GRANT…………………....……………....31 DIRECTORS / EDITORS CONTACT INFO…….…………………31 President’s Message Seasons Greetings! Boas Festas! A very Merry Christmas and a Happy New Year to all. 2010 has been a very eventful year with the many successful club activities we had and especially the completion of our Macau Cultural Center in Fremont . We hope to hold many future events at our building and soon our grand opening. I would also like to take this opportunity to thank our dedicated and selfless Lusitano Board of Directors and all our volunteers throughout the year for contributing their time and effort in provid- ing all these enjoyable events for our members; and to my co- editors, bulletin contributors, photographers, and Fundação Oriente Portugal in enabling us to provide the Bulletin to the membership every quarter. With the well planned travel arrangements by Braga Travel and assistance from our Lusitano team of directors, some 160 Lusitano members attended the recent Macau Encontro making up the 1500 attendees from around the world for this reunion of the Macanese Diaspora every 3 years. It was an exceptional treat to see our ex- Governor of Macau, the honorable General Rocha Vieira and his lovely wife, at all the events during the Encontro as his contribu- tion to the Macanese community worldwide can never be forgot- ten. Our gratitude goes to Dr. Chui Sai On, Chief Executive of the Macau SAR, Dr. Jose Oliveira Rodrigues, President of the Con- selho das Comunidades Macaenses, the Encontro Organizing Committee, and all the Macau organizations involved for throwing this most elaborate event and making it such a very successful and memorable gathering for all of us. Thank you! We look forward in providing as many enjoyable and cultural events in 2011 and another visit to our counter- parts in Brasil next October with Braga Travel. If interested in this trip or if you have any suggestions for our future events, please contact us. Sincerely, Maria Roliz, President Lusitano Bulletin Editors - Jessica & Melissa Xavier, Maria Roliz Lusitano Bulletin Page 2 2011 Calendar of Events Sunday, January 30: 3-5 pm AGM & Elections, MCC, Fremont (Please mail in your proxy/absentee ballot if unable to attend) Saturday, April (TBA): Annual Clambake Saturday, June 11: Dia de Portugal, Kelley Park, San Jose Saturday, July (TBA): Annual Picnic Saturday, October 29: Halloween Party, MCC, Fremont Saturday, December 10: Annual Christmas Party, San Mateo Dates for Cooking classes, Portuguese lessons, camping & other functions will be listed in our next bulletin. 2011 Membership Dues Reminder Please be reminded that all membership dues for 2011 are now due. (For new members after Sept.1, 2010 you are paid for 2011). Please mail to Lusitano, 582 Market St., S.F., CA 94104 Members (19-61 years old) $20 Seniors (62 years old & over) $10 Youths (12-18 years old) $10 Canada & overseas members $25 LUSITANO CHINESE NEW YEAR DINNER After our Annual General Meeting & Elections at our MCC Building, 109 J Street, Fremont Please come join us for a Chinese Banquet Dinner as we welcome in the Year of the Rabbit & our 2011 Board of Directors on Sunday, January 30, 2011 5:30pm Mayflower Seafood Restaurant 34348 Alvarado Niles Road, Union City, CA 94587 Cost per member $25.00 Cost per non-member $30.00 Please RSVP and mail check payable to Lusitano by Jan. 10th to Maria Roliz , 582 Market St #1905, S.F, CA 94104 (415)397-0767 or email [email protected] Lusitano Bulletin Page 3 Halloween Party HALLOWEEN AT THE MACAU CULTURAL CENTER By Sheila Jun NO TRICKS!!! … TREATS, Treats, Treats ALL DAY LONG. Yes, Treats ALL DAY LONG on Saturday, October 30th. The first treat being the first party to be held at the now open Macau Cultural Center in Fremont. Early in the morning...helpers Maria Roliz, Dorothy Oliveira, Virginia Yoshida, Sheila Jun, Nuno and Maria Joao da Cruz busied themselves with getting the facility ready for our second treat … Portuguese Language Class given by Maria Joao da Cruz happily attended by about 20 people. Thank you Maria!!! In the early afternoon we were treated to a Cooking Class by none other than Dorothy Oliveira. A group around 30 had an on hand experience making Meatloaf decorated for Halloween with a tortilla hat, a decorated "pumpkin-like face" and "haunted potato haystacks". Everyone had fun mastering: filling, folding and frying their Macanese samosas “calicok” then getting to taste them Yummy!!! BIG THANK YOU DOROTHY. Lusitano Bulletin Page 4 With a short break, we tidied the kitchen for the next crew for THE HALLOWEEN PARTY!!! Thanks to Vanessa Roliz and Jessica Xavier, the young crew came in and took the hall by storm... decorating it to spook up the evening. There were spooky noise enhancers by the door, loud speakers reeling out scary music and familiar "Munnster Tunes" and howls. Soon after came a steady stream of Halloween figures ranging from 4 weeks old to our dear Amelia ... ageless. They kept coming ... smiling, laughing, all 130, mostly disguised. There were children in bear costumes, lion costumes, fairies, princesses, ballerinas and bumble bees. You name it ... The ADULTS wore it ... Skeletons, Wonder woman. Spider woman, police woman, assorted witches, cowboys and girls, clown and even " her majesty the Queen" alongside Miss Swan, Elvira and Miss Piggy. Pictures due out ... try guessing who is who!! The evening was filled with fun, chatter, and terrific games ..."Relay Racing the eyeball "on a spoon, tug of war, and the junior and senior "Musical chairs" was hilarious. Having expended much energy ... It was Feast Time!!! Our highlight treat of the evening ... THANKS to our Cooks ... Lulu Xavier, Jessica Xavier, Candida Roliz, Vanessa Roliz and Ricardo Collaco. We all sumptuously enjoyed tender Portuguese chicken, delicious garlic collard greens, variations of minchee, spaghetti and rice!!! Dessert of cut fruits, jello, and marshmallow Krispies rounded out the already sweetened evening. Everyone had a lot of spooky fun … talking about what they want to come "As" next year ... Lastly a big THANK YOU to same 6 who set up in the morning ... for the take down, cleaning and making sure the center was restored for the next event. I salute my faithful relentless team who with everyone else who helped are ALWAYS HAPPY … “TO MAKE IT HAPPEN". GET Your Costumes Ready for the next Halloween party!!! Lusitano Bulletin Page 5 Lusitano Bulletin Page 6 Lusitano Bulletin Page 7 Annual Christmas Party By Henry “Rick” DeGraca It was truly a night to remember. There was good food, good wine, and a good group of fun loving Macanese folks. This was the Lusitano annual Christmas Party. There were 250 people and there would have been 80 more if there were room. The San Mateo Elks Lodge was transformed into a festive Christmas Wonderland. The tal- ented Christmas carolers (Sheila Jun, Eric Ribeiro, Arthur Remedios, Wendy Gutierrez, Paul Xavier, & Carlos da Costa) made the Winter Wonderland complete. Dorothy Oliveira outdid herself with the scrumptious chilicoties and calicoks. The appetizers were just the start of a yummy well-planned feast. By the time Santa arrived at the party, the plates of delicious goodies were empty. Santa “Alex Xavier” Claus was right on with the appropri- ate gifts for all the good boys and girls. Santa dutifully posed for pictures with each and every good boy and girl. Before dinner, we were treated to renditions of the national anthems of the United States and Portugal by Art Remedios and Manuel Sequeira respectively. There was plenty of food which included salads, pasta, bread, chicken, tender beef, fresh fish, fruits, etc… To pair with the abundance of food on each table were two bottles of Portuguese wine. We even had three jolly photographers who were very professional with their props and expen- sive cameras. Kudos to Cecilia Collaco Naval, Robert Roliz and Jojo Xavier. Many a memory was captured by them roaming the room and at their mobile studio. I'm looking forward to seeing some of the many pictures of the festivities. After dinner, the kids were appropriately entertained in the next room by a magician/clown/ entertainer who wowed them with his juggling and tricks. Lusitano Bulletin Page 8 Meanwhile the adults were treated to some enjoyable music by the now famous DJ Harper. The music was varied from popular oldies to the current hits and the dance floor was a popular place to be. Ice cream with chocolate syrup and cornstarch cookies were provided for dessert. I overheard someone mention that it was the best cornstarch cookies they ever had. I must agree. It was good. The hot coffee and tea was a good closure to a fine meal. After hours singing entertainment was provided by nossa gente “Leo Carion” from Brazil. Thanks Maria, the Board of Directors and the many volunteers that worked unselfishly in the planning, organizing, implementation and clean up.
Recommended publications
  • Macaenses Em Trânsito: O Império Em Fragmentos (São Paulo, Rio De Janeiro, Lisboa, Macau)”

    Macaenses Em Trânsito: O Império Em Fragmentos (São Paulo, Rio De Janeiro, Lisboa, Macau)”

    MAÍRA SIMÔES CLAUDINO DOS SANTOS “Macaenses em trânsito: o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau)” Dissertação de Mestrado apresentada ao Departamento de Antropologia do Instituto de Filosofia e Ciências Humanas da Universidade Estadual de Campinas sob a orientação do Prof. Dr. Omar Ribeiro Thomaz. Este exemplar corresponde à redação final da Dissertação defendida e aprovada pela Comissão Julgadora em BANCA EXAMINADORA Banca: Prof. Dr. Omar Ribeiro Thomaz (Orientador) – DA/IFCH-UNICAMP Prof. Dr. John Manuel Monteiro – (Membro) DA/IFCH-UNICAMP Dra. Marta Denise da Rosa Jardim – (Membro) CEBRAP Profa. Dra. Heloisa Buarque de Almeida – Suplente - PAGU-UNICAMP Prof. Dr. Osmundo Santos de Araújo Pinho – Suplente – DA/IFCH-UNICAMP Campinas /2006 FICHA CATALOGRÁFICA ELABORADA PELA BIBLIOTECA DO IFCH - UNICAMP Santos, Maíra Simões Claudino dos Sa59m Macaenses em trânsito : o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau) / Maíra Simões Claudino dos Santos. - - Campinas, SP : [s. n.], 2006. Orientador: Omar Ribeiro Thomaz . Dissertação (mestrado ) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas. 1. Identidade etnica. 2. Macau - Condições sociais. 3. Migração. 4. Macau (China) - Civilização - Influências portuguesas. I. Thomaz, Omar Ribeiro. II. Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas. III. Título. (sfm/ifch) Título em inglês: Macanese in transit : the empire in fragments (São Paulo, Rio de Janeiro, Lisbon, Macau) Palavras – chave em
  • 2017 Spring Lusitano Bulletin

    2017 Spring Lusitano Bulletin

    The 2017 Lusitano Board of Directors President’s Message….…………………….….….……....…….2 2017 Calendar of Events / Scholarship Grant....…...….......4 Word Scramble……………………………………………...…..9 The Year of The Fire Rooster by Vic Boisseree.……...……..10 Cache Creek Casino Bus Trip by Nuno da Cruz…………...…13 The Macau Cultural Center by Maria Roliz...........................14 LAEF 41st Annual Conference by Nuno da Cruz…….….......15 My Visit to Macau by Goretti Silveira....……………..….….…16 The Royal Hong Kong Regiment by Filomeno Baptista……..19 Books by António Jorge Da Silva…………….………….......22 Recipe “Prawns Piri-Piri”………………..…………..………..23 Tribute to Frederick Brown by F. Brown……………….…..24 Annual Financial Report..…………………………………….25 Club Shirts for Sale / Editors & Club Contact Info…......27 President’s Message Dear Lusitano members and friends, I would like to thank those of you who voted for me for the presidency of the Lusitano Club of California this 2017-2018 term. I look forward to your participation at our events and all your support. I will do my best and hope to gain your cooperation as we continue to promote and preserve our history, culture and heritage of the descendants of the Far East and to foster the active participation of our youth. I would like to take this opportunity to thank all the past board members for all their dedicated time and hard work, and especially thankful for Fundação Oriente for sponsoring our Lusitano Bulletin. This winter has brought plenty of rain to keep our reservoirs filled to end our drought. We have record snow fall in the Lake Tahoe region which may keep our ski resorts open to maybe June or July.
  • The International Legal Personality of Macao' 24 Hong Kong Law Journal 328-341

    The International Legal Personality of Macao' 24 Hong Kong Law Journal 328-341

    ANALYSIS The International Legal Personality of Macau Introduction The question of international legal status/personality1 is increasingly difficult to answer with a degree of precision since the relevance of traditional criteria and symbols of statehood is diminishing in a global environment characterised by the proliferation of not-readily-definable entities which clamour for recog­ nition as autonomous political units.2 The requirements of 'a permanent population; a defined territory; govern­ ment; and capacity to enter into relations with other States'3 — which are accepted by international lawyers as 'customary international law' — by no means represent sufficient4 or even necessary3 qualifications of statehood. Clearly, the less legalistic symbols of statehood, such as kings/presidents, armies, central banks, currency, or passports, offer no reliable yardsticks.6 Nor for that matter is membership in the United Nations particularly instructive in respect of the key distinguishing attributes of statehood. Current members include Carribbean pinpoints such as Saint Christopher and Nevis or Saint Lucia, as well as other microentities like Vanuatu in the Pacific or San Marino in Europe — but not Taiwan.7 Neither is the UN practice with regards to admission — including the implementation of stipulated8 requirements 'International legal personality' is broadly defined in terms of the capacity to exercise international rights and duties. The International Standards Organisation, which assigns two-letter codes for country names, has 239 on
  • Market Lunch 饗午悠閒盛宴 Appetizer  Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree

    Market Lunch 饗午悠閒盛宴 Appetizer  Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree

    薈景閣 Market Lunch 饗午悠閒盛宴 Appetizer Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree Risotto primavera vegano Wild mushroom risotto, asparagus, toasted pine nuts, truffle oil Risotto primavera vegano Or 野菌蘆筍松露及松子燴飯 或 Bacalhau à moda de Braga Braised codfish loin, red onion, Bacalhau à moda de Braga bell peppers, garlic, black olives 紅燒蒜香馬介休配紅洋葱雜椒及黑欖 或 Or Picanha de cordeiro com batata doce Picanha de cordeiro com batata doc 烤羊柳配香草蕃薯及紅酒汁 Roasted lamb rump steak, herb crushed organic sweet potato, red wine sauce 或 Or Minchi Minchi 澳葡豬牛肉免治配薯仔粒, 煎蛋及白飯 Fried minced beef and pork, potato & soy sauce, jasmine rice, fried egg 或 Or Leitão à moda da bairrada 脆皮乳豬伴葡腸飯及忌廉胡椒汁 Leitão à moda da bairrada Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， All prices are subject to 10% service charge. If you have any concerns regarding food allergies, 請在點餐前告知服務員。 please alert your server prior to ordering. S1 S1 薈景閣 Market Lunch 饗午悠閒盛宴 Appetizer Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entré e Lasanha de vegetais Vegetable lasagna, tomato sauce, mozzarella Lasanha de vegetais Or 雜菜千層麵及蕃茄醬 Filete de linguado com 或 crosta de quinoa Filete de linguado com crosta de quinoa Baked quinoa crusted fillet of sole, citrus polenta, capers & tomato salsa 蕃茄莎莎醬焗藜麥魚柳配柑橘粟米糕 Or 或 Lombinho de porco bísaro Lombinho de porco bísaro 烤伊比利亞豬柳配薯蓉及馬德拉酒汁 Roasted Iberian pork tenderloin, mashed potato, Madeira sauce Or 或 Galinha à Africana Galinha à Africana Roasted African chicken with peanut 澳葡式非洲辣雞 and spice coconut sauce Or 或 Leitão à moda da bairrada Leitão à moda da bairrada Crispy-roasted suckling pig, 脆皮乳豬伴葡腸飯及忌廉胡椒汁 chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 All prices are subject to 10% service charge.
  • Wartime Macau

    Wartime Macau

    Wartime Macau Under the Japanese Shadow Edited by Geoff rey C. Gunn Hong Kong University Press Th e University of Hong Kong Pokfulam Road Hong Kong www.hkupress.org © 2016 Hong Kong University Press ISBN 978-9 88-8390-51-9 (Hardback) All rights reserved. No portion of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any infor- mation storage or retrieval system, without prior permission in writing from the publisher. British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. 10 9 8 7 6 5 4 3 2 1 Printed and bound by Paramount Printing Co., Ltd. in Hong Kong, China Contents List of Illustrations vii Acknowledgements viii Abbreviations ix Introduction 1 Geoff rey C. Gunn Chapter 1 Wartime Macau in the Wider Diplomatic Sphere 25 Geoff rey C. Gunn Chapter 2 Macau 1937–45: Living on the Edge: Economic Management over Military Defences 55 João F. O. Botas Chapter 3 Hunger amidst Plenty: Rice Supply and Livelihood in Wartime Macau 72 Geoff rey C. Gunn Chapter 4 Th e Macanese at War: Survival and Identity among Portuguese Eurasians during World War II 94 Roy Eric Xavier Chapter 5 Nossa Gente (Our People): Th e Portuguese Refugee Community in Wartime Macau 116 Stuart Braga Chapter 6 Th e British Army Aid Group (BAAG) and the Anti-Japanese Resistance Movement in Macau 141 Geoff rey C. Gunn vi Contents Epilogue 166 Geoff rey C. Gunn Conclusion 178 Geoff rey C.
  • Casa De Macau Newsletter

    Casa De Macau Newsletter

    Source: MGTO President’s Report Hope to see many more youth members at future events. Kung Hei Fat Choi and Happy New Year! I hope you all had an enjoyable Christmas and festive season. On behalf of the Committee, we would like to wish you and your families, good health and peace in 2018. The Committee have organised a Yum Cha for NSW at St Picture above: Casa Youth members who attended George Leagues Club on Sunday 4th March 2018 to welcome our Christmas Lunch. The Year of the Dog, we have sent out a separate flyer earlier this month. Casa will also have our usual two major functions, Dia de Sao Joao and Christmas. This year brings on some exciting changes to our events, we will keep you posted as the year progresses. We are most appreciative to the excellent food and service we have received from Sidney and staff at Ryde Eastwood Leagues Club over the years. I have included the dates for our upcoming events until July 2018. We hope you will continue to support the wonderful efforts of our Committee and volunteer chefs. Picture above: Your 2018 Committee in attendance at Christmas lunch. From Left: Mary Rigby, Ed Rozario, Nina Our Interstate representatives will be arranging their Deacon, Antonia Olaes, Stephanie Deacon (Youth Leader), functions for 2018 and will advise members accordingly. We Antonieta Manolakis, Leonardo Amarante and Irene wish you all a wonderful gathering at these events and thank Mahanidis. (Apologies: Marcus Guttierez and Belinda Rosario). your representatives for all their efforts in organising these events.
  • Judicial Cooperation in Criminal Matters in the Special Administrative Regions of Hong Kong and Macau

    Judicial Cooperation in Criminal Matters in the Special Administrative Regions of Hong Kong and Macau

    Judicial cooperation in criminal matters in the Special Administrative Regions of Hong Kong and Macau. Through the lens of “one country, two systems” and the surrender of fugitives to Mainland China Cooperação judiciária em matéria criminal nas Regiões Administrativas Especiais de Hong Kong e Macau. À luz do “um país, dois sistemas” e da entrega de fugitivos à China Continental Miguel Manero de Lemos1 University of Macau - Macau [email protected] https://orcid.org/0000-0003-3644-2006 Teresa Lancry Robalo2 University of Macau – Macau [email protected] https://orcid.org/0000-0001-5449-063X ABSTRACT: This Article proceeds in three parts. Part I (The constitutio- nal systems of the Special Administrative Regions of Hong Kong and Macau) introduces the readers to the historical background of Hong Kong and Macau and the “one country, two systems” constitutional orders in force in the Hong Kong and the Macau Special Administrative Regions of the People’s Republic of China. It also informs on the most relevant constitutional developments occurring in the first two decades of existence of these two special regions. Part II (Judicial cooperation in criminal matters in the Special Administrative Regions) explains how such constitutional orders influence the extant legal framework on 1 Assistant Professor at the Faculty of Law, University of Macau. Phd in Law, Fac- ulty of Law, University of Coimbra. 2 Assistant Professor at the Faculty of Law, University of Macau. Phd in Law, Fac- ulty of Law, University of Macau. 737 738 | LeMoS; RobALo. judicial cooperation in criminal matters, which applies to external cooperation with other states or territories, but not to cooperation between the different jurisdictions within China, for which there are no positive rules currently in force.
  • Casa De Macau No Canada (Toronto)

    Casa De Macau No Canada (Toronto)

    Casa de Macau no Canada (Toronto) Newsletter Vol. 18, September 24, 2008 www.casademacau.ca Board of Executives 2007-2009 President Monica Alves 905-887-9408 [email protected] 1st Vice President & Editor Gloria Soares Anok 416-284-9095 [email protected] 2nd Vice President Marie-Cecile Remedios 416-383-0327 [email protected] Treasurer Barbara J. Baptista 416-283-7937 [email protected] Secretary Helena Barradas 905-201-7155 [email protected] Other Contacts Clubhouse Manager, Isabel Gomes da Silva 416-228-1207 Social Committee, Marie Louise (Rocha) Chang 905-889-3298 Alternate Contacts, Regina Holden, 416-200-9623 Cacilda Ribeiro, 905-737-0530 Clubhouse Address, 4168 Finch Avenue East, P.H. #39, Scarborough, Ontario, Canada, M1S 5H6, Tel. 416-299-6947 President’s Message The Proverb: “Time and tide wait for no man”, comes to mind as I sit at my computer preparing this message and can see the top leaves of the maple trees in the backyard having already changed to orange. It is hard not to think of autumn approaching with sights such as these and yet wishing summer to linger on a few weeks more. I hope members had a good summer and for those who took the opportunity to travel, hope they have returned home safe and sound. I imagine like many of you; I spent the better part of August tuned into the televised coverage of the Olympics in Beijing. From an outside observer’s perspective the Opening Ceremony was truly an awesome display of Chinese precision and perfection. Our Canadian athletes also gave us some thrilling moments to cheer about.
  • Bites $4 Each Or 3 for $10 Lemongrass Carrot Mixed

    Bites $4 Each Or 3 for $10 Lemongrass Carrot Mixed

    Bites $4 each or 3 for $10 lemongrass carrot mixed jumpwater pickles smoky tofu & mushroom sweet & sour eggplant w/ spicy peanut Small Plates linguiça >> 8 portuguese country sausage - chilli cabbage - ginger - olive bacalhau >> 9 salt cod spread - olive - chilli - mint – bread Noodles & Dumplings fat noodle - hand rolled rice noodle >> 14 mushroom & egg OR x.o. sauce potstickers >> 12 pork - shrimp - dill - black vinegar dipping sauce Entrees to Share malay vegetable curry >> 16 seasonal vegetables - sweet potato - tofu puff - cashew curry porco balichang tamarind o >> 16 braised sweet & sour pork belly - tamarind - pineapple - pressed rice po kok gai a.k.a. Portuguese chicken >> 20 chorizo - olives - cabbage - potato - mild coconut curry - lemon piri piri chicken a.k.a. galinha a africana >> 24 char-grilled half bird - grilled potato - spicy "African" tomato peanut sauce raba-raba >> 12 seasonal greens - green papaya - mushroom exmargal (mackeral chutney) Sides coconut rice >> 3 fried shallot – sesame papo seco >> 3 portuguese bread & butter ARROZ GORDO (FAT RICE) >> 48 Our namesake, Arroz Gordo, lit.: “substantial rice” is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually prepared for family and friends on special occasions. Jasmine rice laced with sofrito, chinese sausage, salted duck and topped with portuguese chicken thighs, char sui pork, linguiça sausage, fatty prawns, clams, tea eggs, croutons, assorted pickles and sauces Finishing Up macau rice crisp >> 6 nori - sesame - pork floss – shallot caramel serradura >> 7 cream cheese mousse - guava - tea biscuit crumb .
  • Portugal, the People's Republic of China and the Macau Business Elites

    Portugal, the People's Republic of China and the Macau Business Elites

    UvA-DARE (Digital Academic Repository) Regional integration and differentiation in a globalizing China : the blending of government and business in post-colonial Macau Trigo de Sousa, M.I.R.B. Publication date 2009 Link to publication Citation for published version (APA): Trigo de Sousa, M. I. R. B. (2009). Regional integration and differentiation in a globalizing China : the blending of government and business in post-colonial Macau. General rights It is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), other than for strictly personal, individual use, unless the work is under an open content license (like Creative Commons). Disclaimer/Complaints regulations If you believe that digital publication of certain material infringes any of your rights or (privacy) interests, please let the Library know, stating your reasons. In case of a legitimate complaint, the Library will make the material inaccessible and/or remove it from the website. Please Ask the Library: https://uba.uva.nl/en/contact, or a letter to: Library of the University of Amsterdam, Secretariat, Singel 425, 1012 WP Amsterdam, The Netherlands. You will be contacted as soon as possible. UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl) Download date:26 Sep 2021 CHAPTER 3. The De-colonization Period: Portugal, the People’s Republic of China and the Macau Business Elites (1949-1999) 3.1. Introduction In the previous chapter, we have seen how the geographical, political and cultural distance between Portugal and China have shaped Macau’s colonial trajectory in terms of two major (and interrelated) processes: the development of a relatively autonomous local government, and the development of equally autonomous social and economic organizations outside Macau’s governmental sphere.
  • Experience, Memory and the Construction of the Past Remembering Macau 1941 - 1945

    Experience, Memory and the Construction of the Past Remembering Macau 1941 - 1945

    EXPERIENCE, MEMORY AND THE CONSTRUCTION OF THE PAST REMEMBERING MACAU 1941 - 1945 by MELANIA DAWN CANNON B.A., Mount Allison University, 1999 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS in THE FACULTY OF GRADUATE STUDIES (Department of History) We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA August 2001 © Melania Dawn Cannon, 2001 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the head of my department or by his or her representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. Department of The University of British Columbia Vancouver, Canada Abstract During most of the Second World War, from the attack on Pearl Harbor in 1941 to the Japanese surrender in 1945, the Portuguese colony of Macau was the only neutral territory in the Pacific. During these years the colony served as a haven for hundreds of thousands who were fleeing Japanese expansion. A central aspect of Macau's war experience was the internal life of the colony. However, little or no published or archival material is available on this subject. Accordingly, the only feasible way to study this aspect of the territory's history is to draw on the testimony of those who in fact did experience wartime conditions in Macau.
  • The Adventures of Fat Rice Recipes from the Chicago Restaurant Inspired by Macau 1St Edition Download Free

    The Adventures of Fat Rice Recipes from the Chicago Restaurant Inspired by Macau 1St Edition Download Free

    THE ADVENTURES OF FAT RICE RECIPES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU 1ST EDITION DOWNLOAD FREE Abraham Conlon | 9781607748953 | | | | | Add Magazine to Bookshelf Chicago Share this story Twitter Facebook. Add the reserved chilli puree and tomato paste and slowly work into the oil, letting the pastes bloom and the oil separate out, essentially frying the pastes, about 5 minutes. The Portuguese were world class ship builders in the 15th century and so the cuisine is a cross between Chinese, Portuguese, Sout I don't know how we missed it, but this cookbook came out in and it wasn't until we were on a recent return visit that we saw that it existed. By Michael Nolledo. The instructions were clear and easy to follow. Every dollar you give helps us continue to explore and report on the diverse happenings of our city. The Adventures of Fat Rice is a beautiful and fascinating compilation of the influences, history, and recipes of the eponymous prominent Chicago restaurant, Fat Rice. Add your interests. Add the onions and stir, cooking until they begin to caramelize, about 3 minutes. Pocket Flipboard Email. The Adventures of Fat Riceout on Oct. A chef from a celebrated LA chain throws down a gauntlet in the north suburbs. Ingredients 3 tablespoons Assam Sambal recipe follows 2 pounds of Manila, or littleneck clams, purged. Interesting contrast to Chinese cooking, recipes look somewhat complex with a long list of ingredients of which the majority are already in my kitchen but with other items that I'm not familiar with. The latest to challenge the standard: The Adventures of Fat Rice.