DOCSLIB.ORG

Market Lunch 饗午悠閒盛宴 Appetizer  Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Market Lunch 饗午悠閒盛宴 Appetizer  Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree 薈景閣 Market Lunch 饗午悠閒盛宴 Appetizer Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entree Risotto primavera vegano Wild mushroom risotto, asparagus, toasted pine nuts, truffle oil Risotto primavera vegano Or 野菌蘆筍松露及松子燴飯 或 Bacalhau à moda de Braga Braised codfish loin, red onion, Bacalhau à moda de Braga bell peppers, garlic, black olives 紅燒蒜香馬介休配紅洋葱雜椒及黑欖 或 Or Picanha de cordeiro com batata doce Picanha de cordeiro com batata doc 烤羊柳配香草蕃薯及紅酒汁 Roasted lamb rump steak, herb crushed organic sweet potato, red wine sauce 或 Or Minchi Minchi 澳葡豬牛肉免治配薯仔粒, 煎蛋及白飯 Fried minced beef and pork, potato & soy sauce, jasmine rice, fried egg 或 Or Leitão à moda da bairrada 脆皮乳豬伴葡腸飯及忌廉胡椒汁 Leitão à moda da bairrada Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， All prices are subject to 10% service charge. If you have any concerns regarding food allergies, 請在點餐前告知服務員。 please alert your server prior to ordering. S1 S1 薈景閣 Market Lunch 饗午悠閒盛宴 Appetizer Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entré e Lasanha de vegetais Vegetable lasagna, tomato sauce, mozzarella Lasanha de vegetais Or 雜菜千層麵及蕃茄醬 Filete de linguado com 或 crosta de quinoa Filete de linguado com crosta de quinoa Baked quinoa crusted fillet of sole, citrus polenta, capers & tomato salsa 蕃茄莎莎醬焗藜麥魚柳配柑橘粟米糕 Or 或 Lombinho de porco bísaro Lombinho de porco bísaro 烤伊比利亞豬柳配薯蓉及馬德拉酒汁 Roasted Iberian pork tenderloin, mashed potato, Madeira sauce Or 或 Galinha à Africana Galinha à Africana Roasted African chicken with peanut 澳葡式非洲辣雞 and spice coconut sauce Or 或 Leitão à moda da bairrada Leitão à moda da bairrada Crispy-roasted suckling pig, 脆皮乳豬伴葡腸飯及忌廉胡椒汁 chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 All prices are subject to 10% service charge. If you have any concerns regarding food allergies, 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， please alert your server prior to ordering. 請在點餐前告知服務員。 S2 S2 Market Lunch 薈景閣 Appetizer Dessert Buffet with One Choice of Entré e 饗午悠閒盛宴 前菜及甜品自助餐，可選主菜一款 Penne com pesto de baterraba e pistachio Penne pasta, beetroot pesto, feta cheese, pistachio Penne com pesto de baterraba e pistachio Or 菲達芝士開心果通心粉配蒜香紅菜頭醬 Bacalhau à bras 或 Fried Codfish, “Allumette” potatoes, onion, egg, parsley Bacalhau à bras 薯絲馬介休 Or 或 Peito de frango com molho de cogumelos morelos Peito de frango com molho Pan seared free-range chicken breast, de cogumelos morelos mashed potato, crispy pancetta, 香煎雞胸肉配薯蓉及香脆煙肉伴忌廉羊肚菌醬 morel cream sauce 或 Or Tacho Tacho 澳葡大雜燴 Traditional Macanese Iberian pork stew, 或 Chinese sausage, cabbage Or Leitão à moda da bairrada 脆皮乳豬伴葡腸飯及忌廉胡椒汁 Leitão à moda da bairrada Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， All prices are subject to 10% service charge. If you have any concerns regarding food allergies, 請在點餐前告知服務員。 please alert your server prior to ordering. S3 S3 薈景閣 Market Lunch Appetizer Dessert Buffet 饗午悠閒盛宴 with One Choice of Entré e 前菜及甜品自助餐，可選主菜一款 Ragu de vegetais com tempeh orgânico Barley ragout, beans, spinach, Ragu de vegetais harissa, organic tempeh, roasted almonds com tempeh orgânico Or 哈里薩辣醬有機天貝杏仁雜菜燴薏米 或 Risotto de camarão com polvo grelhado Risotto de camarão Tiger prawn risotto, com polvo grelhado grilled octopus, smoked paprika 虎蝦八爪魚燴飯 Or 或 Bife de vitela à portuguesa Bife de vitela à portuguesa Pan-seared grass fed beef striploin, 草飼牛柳配薯仔及黑毛豬火腿伴白酒牛油汁 roasted new potato, 或 “pata-negra” ham, white wine butter sauce Porco balichão tamarindo 澳葡羅望子燴伊比利亞豬伴白飯 Or 或 Porco balichão tamarindo Leitão à moda da bairrada Macanese tamarind-braised Iberian 脆皮乳豬伴葡腸飯及忌廉胡椒汁 pork, ginger, crispy garlic, steamed rice Or 成人毎位澳門幣 228, 小童毎位澳門幣 109 Leitão à moda da bairrada Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， Price: Adult - MOP 228, Child – MOP 109 請在點餐前告知服務員。 All prices are subject to 10% service charge. If you have any concerns regarding food allergies, please alert your server prior to ordering. S4 S4 薈景閣 Market Lunch 饗午悠閒盛宴 Appetizer Dessert Buffet 前菜及甜品自助餐，可選主菜一款 with One Choice of Entré e Caril de vegetais com arroz basmati Caril de vegetais com arroz basmati Vegetable curry, basmati rice Vegetable curry, basmati rice Or 雜菜咖哩飯 Açorda de Bacalhau 或 Salted codfish mashed Açorda de Bacalhau bread paste, confit egg yolk 馬介休燴面包配蛋黄 Or 或 Frango assado com molho piri-piri Frango assado com molho piri-piri Free ranged Portuguese chicken piri-piri, 辣汁焗雞配薯仔及香草辣椒油 roasted new potato, herb chili oil 或 Or Arroz gordo Arroz gordo 澳葡大雜燴飯 Traditional Macanese “fat rice” with chicken, pork and seafood 或 Or Leitão à moda da bairrada 脆皮乳豬伴葡腸飯及忌廉胡椒汁 Leitão à moda da bairrada Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 All prices are subject to 10% service charge. If you have any concerns regarding food allergies, 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， please alert your server prior to ordering. 請在點餐前告知服務員。 S5 S5 薈景閣 Market Lunch Appetizer Dessert Buffet 饗午悠閒盛宴 with One Choice of Entré e 前菜及甜品自助餐，可選主菜一款 Cogumelos à bras Fried mushrooms, “Allumette” potatoes, onion, leek, egg, parsley Cogumelos à bras 洋葱雞薯絲炒雜菌 Or 或 Feijoada de Marisco Seafood stew, prawn, clam, Feijoada de Marisco mussel, squid, white beans, chorizo 海鮮白豆及葡腸大雜燴 Or 或 Rojões de porco bísaro Rojões de porco bísaro Pan-fried Iberican pork, Portuguese 香煎伊比利亞豬肉配葡腸及酸菜 sausage, Kalamata olives, vegetable pickles 或 Or Caril de galinha Caril de galinha 澳葡咖哩雞飯 Macanese chicken curry, basmati rice 或 Or Leitão à moda da bairrada Leitão à moda da bairrada 脆皮乳豬伴葡腸飯及忌廉胡椒汁 Crispy-roasted suckling pig, chorizo rice, creamy peppercorn sauce 成人毎位澳門幣 228, 小童毎位澳門幣 109 Price: Adult - MOP 228, Child – MOP 109 All prices are subject to 10% service charge. 以上價目需另加壹服務費。如果您對食物有任何過敏的疑慮， If you have any concerns regarding food allergies, please alert your server prior to ordering. 請在點餐前告知服務員。 S6 S6 .
Load more

Recommended publications
  • Macaenses Em Trânsito: O Império Em Fragmentos (São Paulo, Rio De Janeiro, Lisboa, Macau)”
    MAÍRA SIMÔES CLAUDINO DOS SANTOS “Macaenses em trânsito: o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau)” Dissertação de Mestrado apresentada ao Departamento de Antropologia do Instituto de Filosofia e Ciências Humanas da Universidade Estadual de Campinas sob a orientação do Prof. Dr. Omar Ribeiro Thomaz. Este exemplar corresponde à redação final da Dissertação defendida e aprovada pela Comissão Julgadora em BANCA EXAMINADORA Banca: Prof. Dr. Omar Ribeiro Thomaz (Orientador) – DA/IFCH-UNICAMP Prof. Dr. John Manuel Monteiro – (Membro) DA/IFCH-UNICAMP Dra. Marta Denise da Rosa Jardim – (Membro) CEBRAP Profa. Dra. Heloisa Buarque de Almeida – Suplente - PAGU-UNICAMP Prof. Dr. Osmundo Santos de Araújo Pinho – Suplente – DA/IFCH-UNICAMP Campinas /2006 FICHA CATALOGRÁFICA ELABORADA PELA BIBLIOTECA DO IFCH - UNICAMP Santos, Maíra Simões Claudino dos Sa59m Macaenses em trânsito : o Império em fragmentos (São Paulo, Rio de Janeiro, Lisboa, Macau) / Maíra Simões Claudino dos Santos. - - Campinas, SP : [s. n.], 2006. Orientador: Omar Ribeiro Thomaz . Dissertação (mestrado ) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas. 1. Identidade etnica. 2. Macau - Condições sociais. 3. Migração. 4. Macau (China) - Civilização - Influências portuguesas. I. Thomaz, Omar Ribeiro. II. Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas. III. Título. (sfm/ifch) Título em inglês: Macanese in transit : the empire in fragments (São Paulo, Rio de Janeiro, Lisbon, Macau) Palavras – chave em
    [Show full text]
  • Bites $4 Each Or 3 for $10 Lemongrass Carrot Mixed
    Bites $4 each or 3 for $10 lemongrass carrot mixed jumpwater pickles smoky tofu & mushroom sweet & sour eggplant w/ spicy peanut Small Plates linguiça >> 8 portuguese country sausage - chilli cabbage - ginger - olive bacalhau >> 9 salt cod spread - olive - chilli - mint – bread Noodles & Dumplings fat noodle - hand rolled rice noodle >> 14 mushroom & egg OR x.o. sauce potstickers >> 12 pork - shrimp - dill - black vinegar dipping sauce Entrees to Share malay vegetable curry >> 16 seasonal vegetables - sweet potato - tofu puff - cashew curry porco balichang tamarind o >> 16 braised sweet & sour pork belly - tamarind - pineapple - pressed rice po kok gai a.k.a. Portuguese chicken >> 20 chorizo - olives - cabbage - potato - mild coconut curry - lemon piri piri chicken a.k.a. galinha a africana >> 24 char-grilled half bird - grilled potato - spicy "African" tomato peanut sauce raba-raba >> 12 seasonal greens - green papaya - mushroom exmargal (mackeral chutney) Sides coconut rice >> 3 fried shallot – sesame papo seco >> 3 portuguese bread & butter ARROZ GORDO (FAT RICE) >> 48 Our namesake, Arroz Gordo, lit.: “substantial rice” is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually prepared for family and friends on special occasions. Jasmine rice laced with sofrito, chinese sausage, salted duck and topped with portuguese chicken thighs, char sui pork, linguiça sausage, fatty prawns, clams, tea eggs, croutons, assorted pickles and sauces Finishing Up macau rice crisp >> 6 nori - sesame - pork floss – shallot caramel serradura >> 7 cream cheese mousse - guava - tea biscuit crumb .
    [Show full text]
  • The Adventures of Fat Rice Recipes from the Chicago Restaurant Inspired by Macau 1St Edition Download Free
    THE ADVENTURES OF FAT RICE RECIPES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU 1ST EDITION DOWNLOAD FREE Abraham Conlon | 9781607748953 | | | | | Add Magazine to Bookshelf Chicago Share this story Twitter Facebook. Add the reserved chilli puree and tomato paste and slowly work into the oil, letting the pastes bloom and the oil separate out, essentially frying the pastes, about 5 minutes. The Portuguese were world class ship builders in the 15th century and so the cuisine is a cross between Chinese, Portuguese, Sout I don't know how we missed it, but this cookbook came out in and it wasn't until we were on a recent return visit that we saw that it existed. By Michael Nolledo. The instructions were clear and easy to follow. Every dollar you give helps us continue to explore and report on the diverse happenings of our city. The Adventures of Fat Rice is a beautiful and fascinating compilation of the influences, history, and recipes of the eponymous prominent Chicago restaurant, Fat Rice. Add your interests. Add the onions and stir, cooking until they begin to caramelize, about 3 minutes. Pocket Flipboard Email. The Adventures of Fat Riceout on Oct. A chef from a celebrated LA chain throws down a gauntlet in the north suburbs. Ingredients 3 tablespoons Assam Sambal recipe follows 2 pounds of Manila, or littleneck clams, purged. Interesting contrast to Chinese cooking, recipes look somewhat complex with a long list of ingredients of which the majority are already in my kitchen but with other items that I'm not familiar with. The latest to challenge the standard: The Adventures of Fat Rice.
    [Show full text]
  • 2010 Winter Lusitano Bulletin
    LUSITANO BULLETIN The Publication of the Lusitano Club of California Volume 20 Issue No. 4 Winter 2010 The Lusitano Board of Directors wishes you and your family a very Merry Christmas and a Happy New Year! PRESIDENT’S MESSAGE by Maria Roliz…………….…………..2 2011 CALENDAR OF EVENTS / DUES REMINDER.……..…….….3 HALLOWEEN PARTY by Sheila Jun………………...………..…..4 ANNUAL CHRISTMAS PARTY by Henry “Rick” DeGraca………8 2010 MACAU ENCONTRO by Nuno Prata da Cruz….....………12 CONNECTING YOUNG “MACS” WORLDWIDE by Kirk Harper..18 MEMORABLE MOMENTS REMEBERED TASTES by A.da Silva..20 MACAU CULTURAL CENTER by Maria Gomes………….….…21 NEW BOOKS (A. JORGE DA SILVA / GINA SEQUEIRA)……….23 CONSOADA by Filomeno Baptista…………………………..….25 NINGPO MORE FAR by Felipe Nery……………………………27 MACANESE FAMILIES WEBSITE by Henry d’Assumpção …..…28 RECIPE (Arroz Gordo) by Dorothy Oliveira..............................29 LUSITANO ON FACEBOOK / WORD SCRAMBLE…..………..…30 2011 SCHOLARSHIP GRANT…………………....……………....31 DIRECTORS / EDITORS CONTACT INFO…….…………………31 President’s Message Seasons Greetings! Boas Festas! A very Merry Christmas and a Happy New Year to all. 2010 has been a very eventful year with the many successful club activities we had and especially the completion of our Macau Cultural Center in Fremont . We hope to hold many future events at our building and soon our grand opening. I would also like to take this opportunity to thank our dedicated and selfless Lusitano Board of Directors and all our volunteers throughout the year for contributing their time and effort in provid- ing all these enjoyable events for our members; and to my co- editors, bulletin contributors, photographers, and Fundação Oriente Portugal in enabling us to provide the Bulletin to the membership every quarter.
    [Show full text]
  • June 2009 Volume 21 Issue 2
    June 2009 Volume 21 Issue 2 Inside this issue:- Sunday Munch Re- 2 port Dear Members, The Governor from 3-4 Hell th On Saturday 16 May, our Macanese Cultural Centre (MCC) was Offi- Macanese Cultural 5- Centre Opening & cially Opened by our Founding President, Vasco Fernando Rodrigues 10 and Blessed by Parish Priest, Fr John Pearce CP, St Brigid’s at Mar- Blessing reports & rickville. This is a significant and long awaited day in the history of our photos Casa. One of the main objectives from our Constitution, under Section Notices & an- 11- 1D ( c ) was “to provide and maintain a cultural or community centre for nouncements - 12 the benefit of Macanese people in Australia”. Mission accomplished. Births We rely on you as members to utilise the Centre for future social gath- Macanese cooking 13 erings and activities. (see article). demonstration Letters 14 The introduction of a contribution fee of $10 for Casa functions is on the back burner as we await members’ feedback (please see separate flyer MGTO Ad/uodate 15 to complete and return). There will not be a fee for Dia de S Joao 2009 on Portugal trip nationally. In NSW this event will be celebrated in Sydney on Sunday Obituaries/ Sister th 16 28 June. I look forward to seeing you then. (note flyer for your rsvp Casas election re- asap). Other States will aim to hold this annual event around the same weekend thanks to the assistance from our Interstate Representatives. Photos—Sunday 17 Munch On behalf of the Youth Encontro Selection Committee, I wish to an- Editor’s Corner 18 nounce the 3 successful candidates chosen to represent our Casa at the Youth Encontro in Macau next month (July 18th to 25th): Special Points of interest:- • Carla de Menezes Ribeiro (ACT) Page 2 Sunday Munch re- • Patricia Rigby (NZ) port.
    [Show full text]
  • 2010 Summer Lusitano Bulletin
    LUSITANO BULLETIN The Publication of the Lusitano Club of California Volume 20 Issue No.2 Summer 2010 Consul General of Portugal, Dr. Antonio Costa Moura, and family honor Lusitano with their presence at Lusitano’s Annual Clambake PRESIDENT’S MESSAGE by Maria Roliz…………….…………..2 2010 CALENDAR OF EVENTS……………………………………3 ANNOUNCEMENTS…………………………………………….…3 ANNUAL CLAMBAKE by Nuno Prata da Cruz……………….….4 PATUÁ DI MACAU, ÚNDE TA VAI? by Maria Roliz……………...6 DIA DE PORTUGAL by Maria Roliz ……………………………..7 MACAU CULTURAL CENTER by Maria Gomes………….……...8 MACANESE FAMILIES WEBSITE by Henry d’Assumpção……….10 CANJA DO FRANCO by Alfredo Luk ………………………...…13 THE BATTLE FOR HONG KONG by Filomeno Baptista……….16 U.S. ARMY OFFICERS CLUB IN SHANGHAI by Felipe Nery…..19 SHANGHAI by Armando “Pinky” da Silva ………………….…21 RECIPES by Dorothy Oliveira..………........................................26 WORD SCRAMBLE by Maria Roliz …………….……………....26 President’s Message Dear Members & Friends: As summer is here, we hope you will enjoy the weather and the upcoming activities: Annual picnic, day trip to Cache Creek, and camping in Lake Mendocino. This year also marks an Encontro year which is a gathering of the Macanese Diaspora worldwide that happens every three years in Macau. The dates of this event “Encontro das Comunidades Macaenses - Macau 2010” will be held on Nov. 27 - Dec. 6, 2010. (Please note the end date has been changed to Dec. 6 instead of Dec. 5 as previously noted in our last Bulletin). Trip arrangements for the Lusitano group are being organized thru Braga Travel with optional pre-Encontro side trips to Bali, Taiwan or Shanghai, and an optional post- Encontro trip to Hong Kong.
    [Show full text]
  • Trabalho De Investigação Hábitos Alimentares De Um
    TRABALHO DE INVESTIGAÇÃO HÁBITOS ALIMENTARES DE UM GRUPO DE MACAENSES CATARINA DURÃO Estagiária do Curso de Ciências da Nutrição da Universidade do Porto AGRADECIMENTOS: Gostaria de, em primeiro lugar, agradecer à Fundação Oriente, pela ajuda prestada aquando da concessão da bolsa de curta duração sem a qual este estudo não teria sido possível. Gostaria ainda de agradecer a todas as pessoas, sem as quais, este estudo não teria sido possível, nomeadamente: - Professora Dra. Maria Daniel Vaz de Almeida, orientadora deste trabalho de investigação e do respectivo estágio. - Dra. Irma Almeida, Directora do Centro de Saúde do Tap Seac e, actualmente, supervisora local deste estágio. - Dr. António Suspiro inicialmente supervisor local, deste estágio. - Dr. João Bosco, Director da Escola Comercial Pedro Nolasco da Silva, que autorizou a administração dos inquéritos na referida escola. - Dra. Beatriz basto da Silva, que generosamente concedeu uma entrevista acerca da culinária macaense. - Sr. Luís Parkinson, funcionário dos Serviços de Estatística de Macau, pela ajuda prestada. - Aos Serviços de Saúde de Macau por toda a ajuda prestada. - Assim como não posso deixar de agradecer a todas as outras pessoas que permitiram a execução deste trabalho. ÍNDICE DE MATÉRIAS: fè f 1¾¾¾ C VvS* 07 v.?ro ./ - CAPÍTULO I - INTRODUÇÃO: "1 -1.1-0 significado de macaense neste estudo 1 -1.2 - A culinária macaense 3 CAPÍTULO II - OBJECTIVOS: 5 - Objectivos gerais 5 - Objectivos específicos 5 CAPÍTULO III - MATERIAL E MÉTODOS 6 - CAPÍTULO IV - APRESENTAÇÃO DOS RESULTADOS:
    [Show full text]
  • I Would Like to Call Your Attention to Two Changes That Was Voted on at the Annual General Meeting on November 14, 2015
    Vol.55 - No.4 A Publication of UMA, Inc Oct – Dec 2015 Editor: Ricardo de Senna, 1950 Elkhorn Court – Apt 423, San Mateo, CA 94403 E-mail: [email protected] I would like to call your attention to two changes that was voted on at the Annual General Meeting on November 14, 2015. UMA News Bulletin In keeping up with the times, effective immediately, all members with email addresses on file with us will have the UMA News Bulletin e-mailed to them. Paper subscribers will still receive the paper edition of the UNB in addition to the e-mail edition. All UMA News Bulletins are also available to everyone on our website www.uma-casademacau.com For your convenience there is no need for login and password entries. Simply save our website address on your “Favorites” option on your computer, so you can just click on it to access our website and click on CURRENT BULLETIN to enjoy our bulletin. Macau Encontro There will be no timeline eligibility requirements for prospective members to join UMA to participate in the upcoming Encontro 2016. In closing, I would like to wish all our Members a very Merry Christmas and Blessings in the coming New Year filled with health and happiness. Sandy Souza President UMA NEWS BULLETIN – 2015-Q4 Issue Page 1 of 28 . At UMA ANNUAL GENERAL MEETING November 14, 2015 Macau Cultural Center, Fremont, CA It is with pleasure that I welcome you to UMA’s Annual General Meeting. I am so glad to see you all here. It has been a very interesting year to say the least.
    [Show full text]
  • Food and Foodways in Asia: Resource, Tradition And
    Food and Foodways in Asia Food is an important cultural marker of identity in contemporary Asian soci- eties, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropol- ogists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of ‘local food’ for tourism develop- ment, to Asia’s contribution to ‘world cuisine’, Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies. Sidney C.H. Cheung is Associate Professor in the Department of Anthropology at The Chinese University of Hong Kong. Tan Chee-Beng is Professor in the Department of Anthropology at The Chinese University of Hong Kong. Anthropology of Asia series Series editor: Shaun Malarney International Christian University, Japan Asia today is one of the most dynamic regions of the world. The previously pre- dominant image of ‘timeless peasants’ has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations.
    [Show full text]
  • Voz Dos Macaenses De Vancouver Official Newsletter of the Casa De Macau (Vancouver) Since 1995
    Voz dos Macaenses de Vancouver Official Newsletter of the Casa de Macau (Vancouver) Since 1995 May, 2013 Volume 14, Issue 1 OUR NEW EXECUTIVE COMMITTEE In this issue: New Executives 1 President’s Message 1 Fusion Fest 2 Visit from Australia 4 Encontro 2013 4 Encontro Article 5 Taste of Macau 6 New Members 8 Special dates of interest: Your 2013 Executive Committee: (L to R): Colleen Lobelsohn, Cathy Xavier Fung, Mickey da Roza, Ricardo (Ricky) Rozario & Angela Gomes Renfro May 11th: Casa Meeting PRESIDENT’S MESSAGE May 12th: Mother’s By Mickey da Roza Day Hello dear fellow members. June 29th: Cha Gordo at the Sede Firstly, I would like to thank you all for putting your trust in me to (High Tea to be the President of your club as we start another chapter. celebrate São João) I would also like to thank the out-going administration for their July 1st: Canada hard work, patience and sacrifices. Day Although I am president, I do not ‘own’ the club. We as a whole ‘own’ the club; therefore, everyone must contribute and volunteer in sharing the workload. The more we volunteer the higher we will soar. Continued on Page 2... funded by the Fundação Oriente 1 Voz dos Macaenses de Vancouver May, 2013 We teach and encourage each other and our children to volunteer and contribute whether it’s at our own home or in society, as this is the legacy we would like to leave behind. I hope when its time to sign up for some work in our club, you are not too busy!!! We could also plan our day around the meeting days or event day/evenings.
    [Show full text]
  • J.P. Braga and the Portuguese in Hong Kong
    Vol. 36. No. 1 A Publication of UMA, Inc April – June 2013 Editor: Daniel Gomes, 2021 Ptarmigan Drive #1,Walnut Creek, Ca 94595 E-Mail:[email protected] J.P. Braga and the Portuguese in Hong Kong Roy Eric Xavier Far East Currents.com Author’s Note: This article re-introduces one of the earliest advocates of Portuguese rights in 19th century Hong Kong, Joao Pedro Braga, who lived from 1871 to 1944. It also includes short sketches of other Macanese settlers who Braga met as a young child. Each made significant contributions to the colony’s success as a trading port. Their combined experiences represent the beginnings of the Macanese community in Hong Kong. Joao Pedro Braga was a prominent businessman, journalist, and community advocate in Hong Kong from 1889 to 1941. Born in 1871 into a family who were among the first Macanese settlers, Braga spent his working career in the colony and died in Macau as a refugee in 1944. Among his many accomplishments was the publication of two important works. The first in 1895 at the age of 24 was a small book entitled: “The Rights of Aliens in Hongkong”, which addressed criticism against Portuguese workers in the English press, and highlighted the contributions of non-British workers in the economic and political life of the colony. The second book, written while Braga was in Macau during World War II, was “The Portuguese in Hong Kong and China”, providing an account of the community’s first one hundred years under British rule. Braga’s visibility as a leader of the Portuguese community no doubt contributed to his work on behalf of those who had no voice in Hong Kong’s affairs.
    [Show full text]