Bites $4 Each Or 3 for $10 Lemongrass Carrot Mixed

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Bites $4 each or 3 for $10 lemongrass carrot mixed jumpwater pickles smoky tofu & mushroom sweet & sour eggplant w/ spicy peanut Small Plates linguiça >> 8 portuguese country sausage - chilli cabbage - ginger - olive bacalhau >> 9 salt cod spread - olive - chilli - mint – bread Noodles & Dumplings fat noodle - hand rolled rice noodle >> 14 mushroom & egg OR x.o. sauce potstickers >> 12 pork - shrimp - dill - black vinegar dipping sauce Entrees to Share malay vegetable curry >> 16 seasonal vegetables - sweet potato - tofu puff - cashew curry porco balichang tamarind o >> 16 braised sweet & sour pork belly - tamarind - pineapple - pressed rice po kok gai a.k.a. Portuguese chicken >> 20 chorizo - olives - cabbage - potato - mild coconut curry - lemon piri piri chicken a.k.a. galinha a africana >> 24 char-grilled half bird - grilled potato - spicy "African" tomato peanut sauce raba-raba >> 12 seasonal greens - green papaya - mushroom exmargal (mackeral chutney) Sides coconut rice >> 3 fried shallot – sesame papo seco >> 3 portuguese bread & butter ARROZ GORDO (FAT RICE) >> 48 Our namesake, Arroz Gordo, lit.: “substantial rice” is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually prepared for family and friends on special occasions. Jasmine rice laced with sofrito, chinese sausage, salted duck and topped with portuguese chicken thighs, char sui pork, linguiça sausage, fatty prawns, clams, tea eggs, croutons, assorted pickles and sauces Finishing Up macau rice crisp >> 6 nori - sesame - pork floss – shallot caramel serradura >> 7 cream cheese mousse - guava - tea biscuit crumb .

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