Legacy Effects of Continuous Chloropicrin-Fumigation for 3-Years

Total Page:16

File Type:pdf, Size:1020Kb

Legacy Effects of Continuous Chloropicrin-Fumigation for 3-Years Zhang et al. AMB Expr (2017) 7:178 DOI 10.1186/s13568-017-0475-1 ORIGINAL ARTICLE Open Access Legacy efects of continuous chloropicrin‑fumigation for 3‑years on soil microbial community composition and metabolic activity Shuting Zhang1, Xiaojiao Liu1,2, Qipeng Jiang1, Guihua Shen1 and Wei Ding1* Abstract Chloropicrin is widely used to control ginger wilt in China, which have an enormous impact on soil microbial diversity. However, little is known on the possible legacy efects on soil microbial community composition with continuous fumigation over diferent years. In this report, we used high throughput Illumina sequencing and Biolog ECO micro- plates to determine the bacterial community and microbial metabolic activity in ginger harvest felds of non-fumiga- tion (NF), chloropicrin-fumigation for 1 year (F_1) and continuous chloropicrin-fumigation for 3 years (F_3). The results showed that microbial richness and diversity in F_3 were the lowest, while the metabolic activity had no signifcant diference. With the increase of fumigation years, the incidence of bacterial wilt was decreased, the relative abun- dance of Actinobacteria and Saccharibacteria were gradually increased. Using LEfSe analyses, we found that Saccha- ribacteria was the most prominent biomarker in F_3. Eight genera associated with antibiotic production in F_3 were screened out, of which seven belonged to Actinobacteria, and one belonged to Bacteroidetes. The study indicated that with the increase of fumigation years, soil antibacterial capacity may be increased (possible reason for reduced the incidence of bacterial wilt), and Saccharibacteria played a potential role in evaluating the biological efects of continu- ous fumigation. Keywords: Continuous fumigation, Bacterial community structure, Actinobacteria, Saccharibacteria Introduction soil fumigation has become an important global agricul- Soil fumigants are used extensively to control soil-borne tural practice (Ajwa et al. 2010). Methyl bromide (MB) pests including nematodes, pathogens, and weeds, so is mainly used for pre-planting fumigation of vegetables that increasing the yields of many crops (Mao et al. 2013; to manage many kinds of phytopathogenic organisms Wang et al. 2014; Ibekwe 2004). For instance, bacterial including R. solanacearum (Paret et al. 2010). However, wilt on ginger, caused by the soil-borne bacterial patho- MB had been phased out in developing countries owing gen Ralstonia solanacearum, is a major disease responsi- to its detrimental efects on the stratospheric ozone layer ble for enormous yield losses (Yang et al. 2012). Without (Bell et al. 2000). Chloropicrin is a potential replacement soil fumigation, it can cause an 80% crop failure in gin- for MB, which has been widely used to control ginger ger (Li et al. 2014). Terefore, in order to ensure a bet- bacterial wilt in China (Mao et al. 2013). ter crop yield and provide greater benefts to farmers, Soil bacteria have a high proportion of microorganisms, and they are responsible for many benefcially biological functions in biogeochemical and nutrient cycles, disease *Correspondence: [email protected] suppression, organic matter formation and decomposi- 1 Laboratory of Natural Products Pesticides, College of Plant Protection, tion, soil structure and plant growth promotion (Chap- Southwest University, No.2 Tiansheng Road, Beibei, Chongqing 400715, China arro et al. 2012; Kennedy 1999). In addition, soil bacteria Full list of author information is available at the end of the article play an important role in soil-borne disease suppression © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Zhang et al. AMB Expr (2017) 7:178 Page 2 of 11 (She et al. 2016). Rhizosphere bacteria are antagonistic Te results will deepen our understanding of the possible to soil-borne pathogens by preventing their infection on bacterial mechanisms underlying continuous fumigation hosts (Latz et al. 2012). It is possible to bring back the soil to control bacterial wilt. suppressive status in a way changing the composition of rhizosphere bacteria (van Agtmaal et al. 2015). Materials and methods Fumigation can greatly change the bacterial com- Soil sampling position and decrease the abundance and diversity of Te samples were collected to study diferent fumiga- bacterial community (Chen et al. 2016). However, the tion years on ginger wilt soil microbiota in Weifang Actinomycetes and gram-positive bacteria have been city, Shandong Province, China. Te samples were col- reported to recover preferentially after 90 days of fumiga- lected from soils that non-fumigated (NF), fumigated tion (Klose et al. 2006). Liu et al. demonstrated that 1,3-D for 1 year (F_1), and continuously fumigated for 3 years had a rapid but short-lived impact on the indigenous soil (F_3). Te F_1 was fumigated in November 2014, and the bacteria community (Liu et al. 2015). Chloropicrin sig- F_3 was fumigated every November from 2012 to 2014. nifcantly altered bacterial population within 4 weeks of Te ginger’s growth period was from March to October application, and the efect on bacterial population struc- every year. Te details relevant to these trials are given in ture became non-signifcant 4 months later after treat- Fig. 1. Te fumigant was chloropicrin (Dalian Dyestufs ment (Wei et al. 2016). So recent studies showed that the & Chemicals Co., China), a commercial liquid prod- decrease of microbiome after fumigation could be mostly uct containing 99.5% chloropicrin. Chloropicrin liquid short-term, while the reconstructed system can exist for was injected into the soil at a 15 cm depth via a manual a long period (Yao et al. 2006). Terefore, it’s necessary to injection machine at a rate of 50 g/m2. After fumigating, compare the legacy efects of fumigation at a single time the soil was mulched by 0.04 mm impermeable flm for point, especially after crops planted. In addition, it is not 15 days. We uniformly collected samples in October 2015 clear what happens to the soil bacterial community after during the early ginger harvest. Te distance between several years of continuous fumigation. each sampling point was within 100 m, and the ecological According to our survey, we found that the incidence environment was consistent. Each treatment had three of ginger wilt was approximately 5% in continuous fumi- replicates, of which was collected and mixed to a com- gation for 3 years by chloropicrin; however, in non-fumi- posite sample from fve randomly point. Te soil cores gated felds, the value was approximately 40%. Terefore, were sampled at the 5–20 cm soil depth. After removal we hypothesized that the dominant bacteria in the soil of the plant residues, the samples were transported to the can be screened out by continuous fumigation, which laboratory in an ice chest (4 °C). Te basic physical and may give a positive efect on ginger bacterial wilt. We chemical properties of each soil sample is in Additional analyzed the changes of soil bacteria structure diversity fle 1: Table S1. of non-fumigation (NF), chloropicrin-fumigation for 1 year (F_1) and continuous chloropicrin-fumigation for DNA extraction and sequencing library construction 3 years (F_3). Specifcally, this study aimed to evaluate Total genomic DNA was extracted from 0.4 g of soil the biological legacy efects of continuous fumigation. using an Omega Biotek Soil DNA Kit (Omega Biotek, Fig. 1 The sample processing information. The green represents ginger growth period. The blue represents fallow period. The red represents fumi- gated treatment. The yellow represents sample collection period. M month, Y year, NF non-fumigation, F_1 chloropicrin-fumigation for 1 year, F_3 continuous chloropicrin-fumigation for 3 years Zhang et al. AMB Expr (2017) 7:178 Page 3 of 11 USA), following the standard protocol. DNA concentra- Statistical analysis tion and purity was checked on 1% (w/v) agarose gels. Raw Illumina fastq fles were demultiplexed, quality fl- PCR amplifcations were conducted with primers 338 tered, and analyzed using QIIME v1.7.0 (Quantitative forward (5′-ACTCCTACGGGAGGCAGCAG-3′) and Insights Into Microbial Ecology) (Caporaso et al. 2010). 806 reverse (5′-GGACTACHVGGGTWTCTAAT-3′), Operational taxonomic units (OTUs) were picked with which amplifed the V3–V4 region of the 16S rDNA gene a threshold of 97% pairwise identity. High-confdence (Xu et al. 2016). OTUs were identifed using the following criteria: any Polymerase chain reaction amplifcation consisted sample had a collective abundance of greater than 20 of an initial denaturation at 95 °C for 3 min, 28 cycles reads. Subsampling by the minimum number of sample of denaturation at 95 °C for 30 s, annealing at 55 °C for sequences. A comparison of overall microbial distribu- 30 s, elongation at 72 °C for 45 s, and a fnal extension at tion in diferent fumigation years was conducted on the 72 °C for 10 min. PCR reactions were performed in tripli- relative abundances of phyla, which were calculated using cate using 20 µL reactions with 2.0 µL 10× bufer, 2.0 µL OTUs based on taxonomy, using Origin 9.0 software for dNTP (2.5 mM), 0.2 µL rTaq Polymerase (Takara), 0.2 µL histogram analysis. BSA, 0.8 µL each of forward and reverse primers, and We calculated the Chao and Shannon indexes as meas- 10 ng of template. Amplifed products were run on 2% ures of α-diversity (within-sample species richness). agarose gel for identifcation; samples with bright main For β-diversity analysis, dissimilarity of bacterial com- strips between 400 and 450 bp were chosen for further munities was determined using cluster analysis based experiments. Amplicons were combined at roughly equal on Bray–Curtis dissimilarity and principal coordinate amplifcation intensity ratios, purifed using an AxyPrep analysis (PCoA) on unweighted and weighted Uni- DNA Gel Recovery Kit (AXYGEN) and submitted to the Frac distances among all samples.
Recommended publications
  • Product Sheet Info
    Product Information Sheet for NR-50119 Leucobacter sp., Strain Ag1 4. Incubate the tube, slant and/or plate at 37°C for 2 to 3 days. Catalog No. NR-50119 Citation: Acknowledgment for publications should read “The following For research use only. Not for human use. reagent was obtained through BEI Resources, NIAID, NIH: Leucobacter sp., Strain Ag1, NR-50119.” Contributor: Jiannong Xu, Ph.D., Associate Professor, Biology Biosafety Level: 2 Department, New Mexico State University, Las Cruces, New Appropriate safety procedures should always be used with Mexico, USA this material. Laboratory safety is discussed in the following publication: U.S. Department of Health and Human Services, Manufacturer: Public Health Service, Centers for Disease Control and BEI Resources Prevention, and National Institutes of Health. Biosafety in Microbiological and Biomedical Laboratories. 5th ed. Product Description: Washington, DC: U.S. Government Printing Office, 2009; see Bacteria Classification: Microbacteriaceae, Leucobacter www.cdc.gov/biosafety/publications/bmbl5/index.htm. Genus: Leucobacter sp. Strain: Ag1 Disclaimers: Original Source: Leucobacter sp., strain Ag1 was isolated in You are authorized to use this product for research use only. 2014 from the midgut of a mosquito (Anopheles gambiae, It is not intended for human use. strain G3) in Las Cruces, New Mexico, USA.1 Use of this product is subject to the terms and conditions of Leucobacter species are Gram-positive bacilli, known to be the BEI Resources Material Transfer Agreement (MTA). The non-motile, non-sporulating aerobic organisms. Additionally, MTA is available on our Web site at www.beiresources.org. Leucobacter species contain: MK-11 as the major menaquinone, mainly branched cellular fatty acids and γ- While BEI Resources uses reasonable efforts to include aminobutyric acid as part of the B-type peptidoglycan in the accurate and up-to-date information on this product sheet, cell wall.2 They have been isolated from a wide-array of neither ATCC® nor the U.S.
    [Show full text]
  • Kaistella Soli Sp. Nov., Isolated from Oil-Contaminated Soil
    A001 Kaistella soli sp. nov., Isolated from Oil-contaminated Soil Dhiraj Kumar Chaudhary1, Ram Hari Dahal2, Dong-Uk Kim3, and Yongseok Hong1* 1Department of Environmental Engineering, Korea University Sejong Campus, 2Department of Microbiology, School of Medicine, Kyungpook National University, 3Department of Biological Science, College of Science and Engineering, Sangji University A light yellow-colored, rod-shaped bacterial strain DKR-2T was isolated from oil-contaminated experimental soil. The strain was Gram-stain-negative, catalase and oxidase positive, and grew at temperature 10–35°C, at pH 6.0– 9.0, and at 0–1.5% (w/v) NaCl concentration. The phylogenetic analysis and 16S rRNA gene sequence analysis suggested that the strain DKR-2T was affiliated to the genus Kaistella, with the closest species being Kaistella haifensis H38T (97.6% sequence similarity). The chemotaxonomic profiles revealed the presence of phosphatidylethanolamine as the principal polar lipids;iso-C15:0, antiso-C15:0, and summed feature 9 (iso-C17:1 9c and/or C16:0 10-methyl) as the main fatty acids; and menaquinone-6 as a major menaquinone. The DNA G + C content was 39.5%. In addition, the average nucleotide identity (ANIu) and in silico DNA–DNA hybridization (dDDH) relatedness values between strain DKR-2T and phylogenically closest members were below the threshold values for species delineation. The polyphasic taxonomic features illustrated in this study clearly implied that strain DKR-2T represents a novel species in the genus Kaistella, for which the name Kaistella soli sp. nov. is proposed with the type strain DKR-2T (= KACC 22070T = NBRC 114725T). [This study was supported by Creative Challenge Research Foundation Support Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF- 2020R1I1A1A01071920).] A002 Chitinibacter bivalviorum sp.
    [Show full text]
  • Table S1. Bacterial Otus from 16S Rrna
    Table S1. Bacterial OTUs from 16S rRNA sequencing analysis including only taxa which were identified to genus level (those OTUs identified as Ambiguous taxa, uncultured bacteria or without genus-level identifications were omitted). OTUs with only a single representative across all samples were also omitted. Taxa are listed from most to least abundant. Pitcher Plant Sample Class Order Family Genus CB1p1 CB1p2 CB1p3 CB1p4 CB5p234 Sp3p2 Sp3p4 Sp3p5 Sp5p23 Sp9p234 sum Gammaproteobacteria Legionellales Coxiellaceae Rickettsiella 1 2 0 1 2 3 60194 497 1038 2 61740 Alphaproteobacteria Rhodospirillales Rhodospirillaceae Azospirillum 686 527 10513 485 11 3 2 7 16494 8201 36929 Sphingobacteriia Sphingobacteriales Sphingobacteriaceae Pedobacter 455 302 873 103 16 19242 279 55 760 1077 23162 Betaproteobacteria Burkholderiales Oxalobacteraceae Duganella 9060 5734 2660 40 1357 280 117 29 129 35 19441 Gammaproteobacteria Pseudomonadales Pseudomonadaceae Pseudomonas 3336 1991 3475 1309 2819 233 1335 1666 3046 218 19428 Betaproteobacteria Burkholderiales Burkholderiaceae Paraburkholderia 0 1 0 1 16051 98 41 140 23 17 16372 Sphingobacteriia Sphingobacteriales Sphingobacteriaceae Mucilaginibacter 77 39 3123 20 2006 324 982 5764 408 21 12764 Gammaproteobacteria Pseudomonadales Moraxellaceae Alkanindiges 9 10 14 7 9632 6 79 518 1183 65 11523 Betaproteobacteria Neisseriales Neisseriaceae Aquitalea 0 0 0 0 1 1577 5715 1471 2141 177 11082 Flavobacteriia Flavobacteriales Flavobacteriaceae Flavobacterium 324 219 8432 533 24 123 7 15 111 324 10112 Alphaproteobacteria
    [Show full text]
  • Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils
    microorganisms Article Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils Nazareth Torres † , Runze Yu and S. Kaan Kurtural * Department of Viticulture and Enology, University of California Davis, 1 Shields Avenue, Davis, CA 95616, USA; [email protected] (N.T.); [email protected] (R.Y.) * Correspondence: [email protected] † Current address: Advanced Fruit and Grape Growing Group, Public University of Navarra, 31006 Pamplona, Spain. Abstract: Vineyard-living microbiota affect grapevine health and adaptation to changing environ- ments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may be affected by vineyard management. The present study was conducted to assess whether the vineyard soil microbiome was altered by the use of biostimulants (arbuscular mycorrhizal fungi (AMF) inoculation vs. non-inoculated) and/or irrigation management (fully irrigated vs. half irrigated). Bacterial and fungal communities in vineyard soils were shaped by both time course and soil management (i.e., the use of biostimulants and irrigation). Regarding alpha diversity, fungal communities were more responsive to treatments, whereas changes in beta diversity were mainly recorded in the bacterial communities. Edaphic factors rarely influence bacte- rial and fungal communities. Microbial network analyses suggested that the bacterial associations Citation: Torres, N.; Yu, R.; Kurtural, were weaker than the fungal ones under half irrigation and that the inoculation with AMF led to S.K. Inoculation with Mycorrhizal the increase in positive associations between vineyard-soil-living microbes. Altogether, the results Fungi and Irrigation Management highlight the need for more studies on the effect of management practices, especially the addition Shape the Bacterial and Fungal of AMF on cropping systems, to fully understand the factors that drive their variability, strengthen Communities and Networks in Vineyard Soils.
    [Show full text]
  • Effect of Vertical Flow Exchange on Microbial Community Dis- Tributions in Hyporheic Zones
    Article 1 by Heejung Kim and Kang-Kun Lee* Effect of vertical flow exchange on microbial community dis- tributions in hyporheic zones School of Earth and Environmental Sciences, Seoul National University, Seoul 08826, Republic of Korea; *Corresponding author, E-mail: [email protected] (Received: November 2, 2018; Revised accepted: January 6, 2019) https://doi.org/10.18814/epiiugs/2019/019001 The effect of the vertical flow direction of hyporheic flux advance of hydrodynamic modeling has improved research of hydro- on the bacterial community is examined. Vertical velocity logical exchange processes at the hyporheic zone (Cardenas and Wil- change of the hyporheic zone was examined by installing son, 2007; Fleckenstein et al., 2010; Endreny et al., 2011). Also, this a piezometer on the site, and a total of 20,242 reads were zone has plentiful micro-organisms. The hyporheic zone constituents analyzed using a pyrosequencing assay to investigate the a dynamic hotspot (ecotone) where groundwater and surface water diversity of bacterial communities. Proteobacteria (55.1%) mix (Smith et al., 2008). were dominant in the hyporheic zone, and Bacteroidetes This area constitutes a flow path along which surface water down wells into the streambed sediment and groundwater up wells in the (16.5%), Actinobacteria (7.1%) and other bacteria phylum stream, travels for some distance before eventually mixing with (Firmicutes, Cyanobacteria, Chloroflexi, Planctomycetesm groundwater returns to the stream channel (Hassan et al., 2015). Sur- and unclassified phylum OD1) were identified. Also, the face water enters the hyporheic zone when the vertical hydraulic head hyporheic zone was divided into 3 points – down welling of surface water is greater than the groundwater (down welling).
    [Show full text]
  • Corynebacterium Sp.|NML98-0116
    1 Limnochorda_pilosa~GCF_001544015.1@NZ_AP014924=Bacteria-Firmicutes-Limnochordia-Limnochordales-Limnochordaceae-Limnochorda-Limnochorda_pilosa 0,9635 Ammonifex_degensii|KC4~GCF_000024605.1@NC_013385=Bacteria-Firmicutes-Clostridia-Thermoanaerobacterales-Thermoanaerobacteraceae-Ammonifex-Ammonifex_degensii 0,985 Symbiobacterium_thermophilum|IAM14863~GCF_000009905.1@NC_006177=Bacteria-Firmicutes-Clostridia-Clostridiales-Symbiobacteriaceae-Symbiobacterium-Symbiobacterium_thermophilum Varibaculum_timonense~GCF_900169515.1@NZ_LT827020=Bacteria-Actinobacteria-Actinobacteria-Actinomycetales-Actinomycetaceae-Varibaculum-Varibaculum_timonense 1 Rubrobacter_aplysinae~GCF_001029505.1@NZ_LEKH01000003=Bacteria-Actinobacteria-Rubrobacteria-Rubrobacterales-Rubrobacteraceae-Rubrobacter-Rubrobacter_aplysinae 0,975 Rubrobacter_xylanophilus|DSM9941~GCF_000014185.1@NC_008148=Bacteria-Actinobacteria-Rubrobacteria-Rubrobacterales-Rubrobacteraceae-Rubrobacter-Rubrobacter_xylanophilus 1 Rubrobacter_radiotolerans~GCF_000661895.1@NZ_CP007514=Bacteria-Actinobacteria-Rubrobacteria-Rubrobacterales-Rubrobacteraceae-Rubrobacter-Rubrobacter_radiotolerans Actinobacteria_bacterium_rbg_16_64_13~GCA_001768675.1@MELN01000053=Bacteria-Actinobacteria-unknown_class-unknown_order-unknown_family-unknown_genus-Actinobacteria_bacterium_rbg_16_64_13 1 Actinobacteria_bacterium_13_2_20cm_68_14~GCA_001914705.1@MNDB01000040=Bacteria-Actinobacteria-unknown_class-unknown_order-unknown_family-unknown_genus-Actinobacteria_bacterium_13_2_20cm_68_14 1 0,9803 Thermoleophilum_album~GCF_900108055.1@NZ_FNWJ01000001=Bacteria-Actinobacteria-Thermoleophilia-Thermoleophilales-Thermoleophilaceae-Thermoleophilum-Thermoleophilum_album
    [Show full text]
  • Alpine Soil Bacterial Community and Environmental Filters Bahar Shahnavaz
    Alpine soil bacterial community and environmental filters Bahar Shahnavaz To cite this version: Bahar Shahnavaz. Alpine soil bacterial community and environmental filters. Other [q-bio.OT]. Université Joseph-Fourier - Grenoble I, 2009. English. tel-00515414 HAL Id: tel-00515414 https://tel.archives-ouvertes.fr/tel-00515414 Submitted on 6 Sep 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE Pour l’obtention du titre de l'Université Joseph-Fourier - Grenoble 1 École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Par Bahar SHAHNAVAZ Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr. Thierry HEULIN Rapporteur Dr. Christian JEANTHON Rapporteur Dr. Sylvie NAZARET Examinateur Dr. Jean MARTIN Examinateur Dr. Yves JOUANNEAU Président du jury Dr. Roberto GEREMIA Directeur de thèse Thèse préparée au sien du Laboratoire d’Ecologie Alpine (LECA, UMR UJF- CNRS 5553) THÈSE Pour l’obtention du titre de Docteur de l’Université de Grenoble École Doctorale : Chimie et Sciences du Vivant Spécialité : Biodiversité, Écologie, Environnement Communautés bactériennes de sols alpins et filtres environnementaux Bahar SHAHNAVAZ Directeur : Roberto GEREMIA Soutenue devant jury le 25 Septembre 2009 Composition du jury Dr.
    [Show full text]
  • Table S4. Phylogenetic Distribution of Bacterial and Archaea Genomes in Groups A, B, C, D, and X
    Table S4. Phylogenetic distribution of bacterial and archaea genomes in groups A, B, C, D, and X. Group A a: Total number of genomes in the taxon b: Number of group A genomes in the taxon c: Percentage of group A genomes in the taxon a b c cellular organisms 5007 2974 59.4 |__ Bacteria 4769 2935 61.5 | |__ Proteobacteria 1854 1570 84.7 | | |__ Gammaproteobacteria 711 631 88.7 | | | |__ Enterobacterales 112 97 86.6 | | | | |__ Enterobacteriaceae 41 32 78.0 | | | | | |__ unclassified Enterobacteriaceae 13 7 53.8 | | | | |__ Erwiniaceae 30 28 93.3 | | | | | |__ Erwinia 10 10 100.0 | | | | | |__ Buchnera 8 8 100.0 | | | | | | |__ Buchnera aphidicola 8 8 100.0 | | | | | |__ Pantoea 8 8 100.0 | | | | |__ Yersiniaceae 14 14 100.0 | | | | | |__ Serratia 8 8 100.0 | | | | |__ Morganellaceae 13 10 76.9 | | | | |__ Pectobacteriaceae 8 8 100.0 | | | |__ Alteromonadales 94 94 100.0 | | | | |__ Alteromonadaceae 34 34 100.0 | | | | | |__ Marinobacter 12 12 100.0 | | | | |__ Shewanellaceae 17 17 100.0 | | | | | |__ Shewanella 17 17 100.0 | | | | |__ Pseudoalteromonadaceae 16 16 100.0 | | | | | |__ Pseudoalteromonas 15 15 100.0 | | | | |__ Idiomarinaceae 9 9 100.0 | | | | | |__ Idiomarina 9 9 100.0 | | | | |__ Colwelliaceae 6 6 100.0 | | | |__ Pseudomonadales 81 81 100.0 | | | | |__ Moraxellaceae 41 41 100.0 | | | | | |__ Acinetobacter 25 25 100.0 | | | | | |__ Psychrobacter 8 8 100.0 | | | | | |__ Moraxella 6 6 100.0 | | | | |__ Pseudomonadaceae 40 40 100.0 | | | | | |__ Pseudomonas 38 38 100.0 | | | |__ Oceanospirillales 73 72 98.6 | | | | |__ Oceanospirillaceae
    [Show full text]
  • The Shiga Toxin Producing Escherichia Coli
    microorganisms Review An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli Panagiotis Sapountzis 1,* , Audrey Segura 1,2 , Mickaël Desvaux 1 and Evelyne Forano 1 1 Université Clermont Auvergne, INRAE, UMR 0454 MEDIS, 63000 Clermont-Ferrand, France; [email protected] (A.S.); [email protected] (M.D.); [email protected] (E.F.) 2 Chr. Hansen Animal Health & Nutrition, 2970 Hørsholm, Denmark * Correspondence: [email protected] Received: 22 May 2020; Accepted: 7 June 2020; Published: 10 June 2020 Abstract: For approximately 10,000 years, cattle have been our major source of meat and dairy. However, cattle are also a major reservoir for dangerous foodborne pathogens that belong to the Shiga toxin-producing Escherichia coli (STEC) group. Even though STEC infections in humans are rare, they are often lethal, as treatment options are limited. In cattle, STEC infections are typically asymptomatic and STEC is able to survive and persist in the cattle GIT by escaping the immune defenses of the host. Interactions with members of the native gut microbiota can favor or inhibit its persistence in cattle, but research in this direction is still in its infancy. Diet, temperature and season but also industrialized animal husbandry practices have a profound effect on STEC prevalence and the native gut microbiota composition. Thus, exploring the native cattle gut microbiota in depth, its interactions with STEC and the factors that affect them could offer viable solutions against STEC carriage in cattle. Keywords: cattle; STEC colonization; microbiota; bacterial interactions 1. Introduction The domestication of cattle, approximately 10,000 years ago [1], brought a stable supply of protein to the human diet, which was instrumental for the building of our societies.
    [Show full text]
  • Table S5. the Information of the Bacteria Annotated in the Soil Community at Species Level
    Table S5. The information of the bacteria annotated in the soil community at species level No. Phylum Class Order Family Genus Species The number of contigs Abundance(%) 1 Firmicutes Bacilli Bacillales Bacillaceae Bacillus Bacillus cereus 1749 5.145782459 2 Bacteroidetes Cytophagia Cytophagales Hymenobacteraceae Hymenobacter Hymenobacter sedentarius 1538 4.52499338 3 Gemmatimonadetes Gemmatimonadetes Gemmatimonadales Gemmatimonadaceae Gemmatirosa Gemmatirosa kalamazoonesis 1020 3.000970902 4 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas indica 797 2.344876284 5 Firmicutes Bacilli Lactobacillales Streptococcaceae Lactococcus Lactococcus piscium 542 1.594633558 6 Actinobacteria Thermoleophilia Solirubrobacterales Conexibacteraceae Conexibacter Conexibacter woesei 471 1.385742446 7 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas taxi 430 1.265115184 8 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas wittichii 388 1.141545794 9 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas sp. FARSPH 298 0.876754244 10 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sorangium cellulosum 260 0.764953367 11 Proteobacteria Deltaproteobacteria Myxococcales Polyangiaceae Sorangium Sphingomonas sp. Cra20 260 0.764953367 12 Proteobacteria Alphaproteobacteria Sphingomonadales Sphingomonadaceae Sphingomonas Sphingomonas panacis 252 0.741416341
    [Show full text]
  • The Microbiota Continuum Along the Female Reproductive Tract and Its Relation to Uterine-Related Diseases
    ARTICLE DOI: 10.1038/s41467-017-00901-0 OPEN The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases Chen Chen1,2, Xiaolei Song1,3, Weixia Wei4,5, Huanzi Zhong 1,2,6, Juanjuan Dai4,5, Zhou Lan1, Fei Li1,2,3, Xinlei Yu1,2, Qiang Feng1,7, Zirong Wang1, Hailiang Xie1, Xiaomin Chen1, Chunwei Zeng1, Bo Wen1,2, Liping Zeng4,5, Hui Du4,5, Huiru Tang4,5, Changlu Xu1,8, Yan Xia1,3, Huihua Xia1,2,9, Huanming Yang1,10, Jian Wang1,10, Jun Wang1,11, Lise Madsen 1,6,12, Susanne Brix 13, Karsten Kristiansen1,6, Xun Xu1,2, Junhua Li 1,2,9,14, Ruifang Wu4,5 & Huijue Jia 1,2,9,11 Reports on bacteria detected in maternal fluids during pregnancy are typically associated with adverse consequences, and whether the female reproductive tract harbours distinct microbial communities beyond the vagina has been a matter of debate. Here we systematically sample the microbiota within the female reproductive tract in 110 women of reproductive age, and examine the nature of colonisation by 16S rRNA gene amplicon sequencing and cultivation. We find distinct microbial communities in cervical canal, uterus, fallopian tubes and perito- neal fluid, differing from that of the vagina. The results reflect a microbiota continuum along the female reproductive tract, indicative of a non-sterile environment. We also identify microbial taxa and potential functions that correlate with the menstrual cycle or are over- represented in subjects with adenomyosis or infertility due to endometriosis. The study provides insight into the nature of the vagino-uterine microbiome, and suggests that sur- veying the vaginal or cervical microbiota might be useful for detection of common diseases in the upper reproductive tract.
    [Show full text]
  • Phylogenetic Diversity of Gram-Positive Bacteria and Their Secondary Metabolite Genes
    UC San Diego Research Theses and Dissertations Title Phylogenetic Diversity of Gram-positive Bacteria and Their Secondary Metabolite Genes Permalink https://escholarship.org/uc/item/06z0868t Author Gontang, Erin A Publication Date 2008 Peer reviewed eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO Phylogenetic Diversity of Gram-positive Bacteria and Their Secondary Metabolite Genes A Dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Oceanography by Erin Ann Gontang Committee in charge: William Fenical, Chair Douglas H. Bartlett Bianca Brahamsha William Gerwick Paul R. Jensen Kit Pogliano 2008 3324374 3324374 2008 The Dissertation of Erin Ann Gontang is approved, and it is acceptable in quality and form for publication on microfilm: ____________________________________ ____________________________________ ____________________________________ ____________________________________ ____________________________________ ____________________________________ Chair University of California, San Diego 2008 iii DEDICATION To John R. Taylor, my incredible partner, my best friend and my love. ***** To my mom, Janet M. Gontang, and my dad, Austin J. Gontang. Your generous support and unconditional love has allowed me to create my future. Thank you. ***** To my sister, Allison C. Gontang, who is as proud of me as I am of her. You are a constant source of inspiration and I am so fortunate to have you in my life. iv TABLE OF CONTENTS
    [Show full text]