essing oc & pr B o io i t B e Gunasekera et al, J Bioprocess Biotech 2018, 8:6 f c h o n l Journal of Bioprocessing & DOI: 10.4172/2155-9821.1000342 i a q n u r e u s o J Biotechniques ISSN: 2155-9821 Research Article Open Access Rapid Detection Method to Quantify Linamarin Content in Cassava Dinara S. Gunasekera*, Binu P. Senanayake, Ranga K. Dissanayake, M.A.M. Azrin, Dhanushi T. Welideniya, Anjana Delpe Acharige, K.A.U. Samanthi, W.M.U.K. Wanninayake, Madhavi de Silva, Achini Eliyapura, Veranja Karunaratne and G.A.J Amaratunga. Sri Lanka Institute of Nanotechnology, Homagama, Sri Lanka *Corresponding author: Dinara S Gunasekera, Senior Research Scientist, Sri Lanka Institute of Nanotechnology, Homagama, Sri Lanka, Tel: +94775448584; E-mail:
[email protected] Received date: November 21, 2018; Accepted date: December 12, 2018; Published date: December 20, 2018 Copyright: © 2018 Gunasekera DS et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract There are a number of natural remedies against cancer. Cassava (Manihot esculenta Crantz) has been proven to be a natural remedy against cancer due to the cyanogenic compounds it contains such as linamarin. A rapid and simple liquid chromatography-mass spectroscopy (LC-MS) method was developed to identify and quantify linamarin in Cassava. The method was developed using various Cassava (Manihot esculenta Crantz) extracts. Developed application is not limited to Cassava, but can be extended to other types of linamarin containing plant materials as well.