HANDCRAFTED COCKTAILS
SULLY 12 TRIO MANHATTAN 14 Aviation gin, Crème de Violette, Luxardo Maraschino liqueur, lemon Bulleit Rye whiskey, Carpano Antica sweet vermouth, Fee Brothers whiskey barrel-aged bitters MONEY MAKER 11 rosé, Flor de Caña 7yr rum, elderflower, grapefruit, lemon MAN ON THE MOON 12 Four Roses bourbon, Peychauds bitters, Bittermans Boston Bittahs, BEE’S KNEES 12 lime, mint Aviation gin, lemon, honey syrup, Fee Brothers orange bitters MOSCOW MULE 11 CUCUMBER MELON SANGRIA 10 Tito’s vodka, lime, fresh ginger, Fever-Tree ginger beer sauvignon blanc, elderflower, cucumber, honeydew melon, honey, lemon A DRINK WITH HEMINGWAY 12 FROM TEQUILA WITH LOVE 13 Mount Gay rum, lime, Prosecco, Bittermans Boston Bittahs Milagro Reposado tequila, Solerno blood orange liqueur, pineapple, cilantro, habanero, lime VIEUX CARRÉ 16 Bulleit rye whiskey, VYA sweet vermouth, Hennessy cognac BARREL AGED MAPLE OLD FASHIONED 13 PLATINUM MOJITO 11 Redemption rye whiskey, Vermont maple syrup, Fee Brothers Don Q. Cristal rum, lime, mint Old Fashioned Bitters, orange bitters
WINES BY THE GLASS WHITES REDS PINOT GRIGIO CASTELLANI 9 PINOT NOIR ANGELINE RESERVE 11
PINOT GRIS AU CONTRAIRE 12 PINOT NOIR WILD HILLS 12 VIOGNIER CLINE CELLARS 10 MERLOT SEVEN FALLS 10 RIESLING KUNG FU GIRL 9 CÔTES DU RHÔNE JEAN-LUC COLOMBO 11 CHARDONNAY SCOTT FAMILY ESTATES 12 CHARDONNAY LANDMARK OVERLOOK 14 CABERNET FRANC DOMAINE LAROQUE 11 ALBARIÑO BURGÃNS 11 GRENACHE SAINT COSME 'LITTLE JAMES' BASKET PRESS 12
ROSÉ CHÂTEAU MONTAUD 10 MALBEC KAIKEN RESERVA 10 SAUVIGNON BLANC ECHO BAY 10 CABERNET SAUVIGNON JOEL GOTT 815 12 GRUNER VELTLINER BERGER 11 CABERNET SAUVIGNON THE HUNTSMAN 14 BUBBLY PROSECCO VILLA SANDI IL FRESCO 10 TEMPRANILLO ROMANICO 12 CHAMPAGNE MÖET CHANDON (SPLIT) 19 OLD VINE ZINFANDEL PREDATOR 12
DRAFT BEER BOTTLED BEER
STELLA ARTOIS 7 AMSTEL LIGHT 5
OLD OX GOLDEN OX 7 BUD LIGHT 5
GUINNESS 7 MILLER LITE 5 HEINEKEN 6 AVERY WHITE RASCAL 7 CORONA 6 3 STARS PEPPERCORN SAISON 8 SCHILLING LONDON DRY CIDER 7 ATLAS ROWDY RYE 7 DELIRIUM TREMENS 10 EVOLUTION PRIMAL PALE 7 GREEN FLASH WEST COAST IPA 8 BELL’S SEASONAL 6 BALLAST POINT SCULPIN 8 DOGFISH HEAD 60 MINUTE IPA 7 FLYING DOG OYSTER STOUT 7 FLYING DOG SEASONAL 7 MAMA’S LITTLE YELLA PILS (CAN) 6
METROPOLITAN HOSPITALITY GROUP APPETIZERS
ROASTED CAULIFLOWER 10 SPRING MELON SKEWERS 9 truffled spring pea mousse, roasted red pepper coulis, crumbled goat cheese, cantaloupe, cucumber, housemade mozzarella, crispy prosciutto, toasted sesame seeds black pepper syrup, fresh basil
BERKSHIRE PORK BELLY 12 TUNA TARTARE NACHOS* 16 smoked pork belly, creamy Napa slaw, NC style bbq, scallion pesto wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko BOARDWALK BOIL 16 PEI mussels, littleneck clams, beer broth, Old Bay butter, sweet corn, LEMONGRASS SHRIMP POTSTICKERS 11 scallions, jalapeno hushpuppies, potatoes soy and ginger sauce, watercress, red onion, black and white sesame seeds
HUDSON VALLEY DUCK PLATTER 15 HOUSEMADE BURRATA 13 foie gras mousse, oolong tea smoked duck breast, grilled ciabatta, grilled apricot panzanella, Grand Marnier candied almonds, red onion, whipped goat cheese, dried fruit, Luxardo cherry reduction apricot preserves
BEEF CARPACCIO* 16 OYSTERS black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette choose one or two types 1/2 DOZEN 16 DOZEN 29 FRIED CALAMARI 13 artichoke hearts, kalamata olives, cherry peppers, pomodoro sauce SWEET JESUS* coastal MD, mild salinity, plump meat, hint of cucumber finish ANTIPASTI 16 CHINCOTEAGUE SALT* oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus, coastal VA, salty, exceptionally clean basil pesto, kalamata olive tapenade, ciabatta crostini CHEESES Ovaline, Pecorino Crotonese • MEATS Prosciutto, Soppressata CHESAPEAKE GOLD* coastal MD, mild salinity, sweet, crisp texture LOCAL CHEESES 15 Monocacy Ash Goat • Black & Blue • Cowtipper Gouda • Amber 16 Cheddar SEWANSECOTT* onion stout jam, Meyer lemon marmalade, tomato jam, truffle honey walnuts coastal VA, initial brininess, firm, meaty texture
SALADS
SPRING VEGETABLES 10 GRILLED ASPARAGUS 10 roasted pee wee potatoes, Malibu carrots, pearl onions, fresh spring shaved fennel, parmesan, frisée, soft boiled egg, crispy prosciutto, vegetables, sherry vinaigrette, scallion pesto pickled red onions, roasted garlic aioli
TRIO CAESAR 11 SPINACH 9 red and green romaine, classic Caesar dressing, rustic grilled croutons, baby spinach, strawberries, cucumbers, crispy fried shallots, crumbled blue white anchovies, cured egg yolk cheese, sweet Vidalia onion dressing
BACON AND BLUE ICEBERG 12 STACKED BEET 11 iceberg wedge, Nueske’s bacon, oven roasted tomatoes, roasted beets, herbed goat cheese, toasted pistachios, oranges, frisée, hickory smoked blue cheese dressing lemon vinaigrette
LAND SEA
HERB CRUSTED LAMB LOIN* 32 ANCHO CRUSTED HALIBUT 34 truffled spring pea mousse, heirloom carrots, lamb béarnaise, sweet corn coulis, warm couscous and watercress salad, scallion pesto, Meyer lemon marmalade crispy shallots
FREE-RANGE CHICKEN BREAST 24 JUMBO SHRIMP AND GRITS 28 chicken sausage and cornbread stuffing, roasted Malibu carrots, smoked tomato emulsion, roasted green chile grits, braised bacon salsa verde, rosemary jus HICKORY SMOKED ATLANTIC SALMON* 27 FRIED EGGPLANT BOLOGNESE 23 spring pea, pearl onion and pancetta sauté, roasted tomato and fresh mozzarella, parmesan and herbs, mushroom Bolognese habanero vinaigrette POLYNESIAN GRILLED PORK LOIN* 28 spiced mashed sweet potatoes, Hawaiian sweet bread stuffing, SESAME SEARED TUNA* 33 curried macadamia nuts, housemade sweet and sour sauce nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry SMOKED SHORT RIB 28 brown sugar baked beans, crispy polenta, apple celery slaw DIVER SCALLOPS* 34 asparagus, spring onion and wild mushroom risotto, charred lemon emulsion GRILLED VEAL CHOP* 42 10 oz., warm spring pea and potato salad, rosemary demi-glace, roasted garlic aioli, lemon vinaigrette
STEAKS SIDES
FILET MIGNON* 36 HONEY BALSAMIC ROASTED BABY CARROTS 7 oz., whipped potatoes, grilled asparagus, chianti jus WILD FORAGED MUSHROOMS CUMIN DUSTED BISON STRIP STEAK* 34 short rib and hot pepper hash, salsa verde, habanero mustard BACON BRAISED COLLARD GREENS GARLIC WHIPPED POTATOES NEW YORK STRIP* 39 14 oz., whole roasted sweet shallot, choice of side FRIED BRUSSELS SPROUTS
BONELESS RIBEYE* 38 TRIPLE CHEESE MACARONI 14 oz., whole roasted sweet shallot, choice of side HERBED HAND-CUT FRIES WITH DUCK FAT HOLLANDAISE 8
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.