No 85 November 2016 The Magazine of Trinity College, The University of Melbourne GATEWAY GENEROUS DONORS RECOGNISED Letter to the Editor ‘Your article on food at Trinity reminded me of how Syd Wynne’s kitchen prepared me for life in India. In 1964 I was the most junior tutor, the one whose duty it was to grind the SCR coffee beans. One night I had occasion to visit the kitchen, so I opened the door, turned on the light and watched as the place became alive with little black oblong shapes scuttling for the nearest shade. The following year I became a lecturer at Madras Christian College, with a flat to live in complete with a small kitchen and my very own cook/bearer. This kitchen, too, was alive with cockroaches, but thanks to Trinity caused me no discomfort, as I was already familiar with harmless kitchen wildlife.’ Ian Manning (TC 1963) We would love to hear what you think. Email the Editor at
[email protected] Don Grilli, Chef Extraordinaire, 1962 JOIN YOUR NETWORK Trinity has over 23,000 alumni in more than 50 countries. This global network puts you in touch with lawyers, doctors, consultants, engineers, musicians, theologians, architects and many more. You Founded in 1872 as the first college of the University of can organise work experience for students, internships or act as a Melbourne, Trinity College is a unique tertiary institution mentor for students or young alumni. Expand your business contacts that provides a diverse range of rigorous academic programs via our LinkedIn group.