Pale Lagers Chuckanut Pilsner Chuck

Total Page:16

File Type:pdf, Size:1020Kb

Pale Lagers Chuckanut Pilsner Chuck Bronze: Pale Lagers Gold: Pale Lagers Silver: Pale Lagers Hombre Chuckanut Helles Chuckanut Pilsner Elysian Brewing Chuckanut Brewery Chuckanut Brewery Company - Capitol Hill Munchner (Munich)- German-Style Pilsener International-Style Style Helles Pilsener Bronze: Amber & Dark Gold: Amber & Dark Silver: Amber & Dark Lagers Lagers Lagers Chuckanut Dunkel Lizzy's Lager No Equal Chuckanut Brewery Golden Hills Brewing Redhook Co. European-Style Vienna-Style Lager Dark/Munchner Vienna-Style Lager Dunkel Silver: Strong Lagers Gold: Strong Lagers Bronze: Strong Lagers Leavenworth Bavarian Cowboy Maibock Navigator Dopplebock Icicle Brewing Ram Restaurant & Fish Brewing Company Brewery (Tacoma) Company Traditional German- German-Style Heller German-Style Style Bock Bock/Maibock Doppelbock Gold: Hybrid Silver: Hybrid Bronze: Hybrid Ales/Lagers Ales/Lagers Ales/Lagers Khaos Kolsch Red Alt Balsch Icicle Brewing White Bluffs Brewing Reuben's Brews Company German-Style Brown German-Style Kolsch; German-Style Kolsch; Ale/Dusseldorf-Style ln-Style Kolsch ln-Style Kolsch Altbier Gold: Wheat/Rye Silver: Wheat/Rye Bronze: Wheat/Rye Beers Beers Beers Wandering Wheat Big Horn Hefeweizen Anacortes Hefeweizen Fremont Brewing Ram Restaurant & Anacortes Brewery Company Brewery (Tacoma) South German-Style Light American Wheat South German-Style Hefeweizen/ Ale or Lager with Hefeweizen/ Hefeweissbier Yeast Hefeweissbier Gold: Golden or Bronze: Golden or Silver: Golden or Blonde Ale Blonde Ale Blonde Ale Backseat Blonde Valholl Golden Ale Chuckanut Golden Ale Laht Neppur Brewing Valholl Brewing Chuckanut Brewery Co. Company Golden or Blonde Ale Golden or Blonde Ale Golden or Blonde Ale Gold: English Ales Silver: English Ales Bronze: English Ales Barnstormer Brown Men's Room Original Port Blakely Brown Ale Red Ale Flyers Restaurant And Elysian Brewing Bainbridge Island Brewery Company - Brewing Georgetown English Style Dark English-Style Brown Mild Ale Ordinary Bitter Ale Gold: Scottish & Irish Silver: Scottish & Irish Bronze: Scottish & Ales Ales Irish Ales Fat Scotch Ale Wicked Observer Irish Red Silver City Brewery Rock Bottom Bellevue Big Al Brewing Scotch Ale Scotch Ale Irish-Style Red Ale Bronze: Brown Silver: Brown Porters Gold: Brown Porters Porters Puget Sound Porter Trans-Porter SoDo Brown Harmon Brewing Kulshan Brewing Co. Two Beers Brewing Company Co. Brown Porter Brown Porter Brown Porter Bronze: Robust Gold: Robust Porters Silver: Robust Porters Porters Big Mischief Porter Robust Porter Priebe Porter Republic Brewing Reuben's Brews Icicle Brewing Company Company Robust Porter Robust Porter Robust Porter Bronze: Stouts Gold: Stouts Silver: Stouts Ice Harbor Pike XXXXX Stout Hooligan Stout Sternwheeler Stout Pike Brewing Old Schoolhouse Ice Harbor Brewing Company Brewery Foreign (Export)-Style American-Style Stout American-Style Stout Stout Gold: American-Style Silver: American-Style Bronze: American- Imperial Stout Imperial Stout Style Imperial Stout Grandfather Raven Final Departure Imperial Stout Black Raven Brewing Airways Brewing Old Schoolhouse Company Company Brewery American-Style American-Style American-Style Imperial Stout Imperial Stout Imperial Stout Gold: American-Style Silver: American-Style Bronze: American- Pale Ale Pale Ale Style Pale Ale Amarillo Single Hop Nothing But Flowers Universale Pale Ale Pale Ale Black Raven Brewing Fremont Brewing Boundary Bay Company Company Brewery American-Style Pale American-Style Pale American-Style Pale Ale Ale Ale Bronze: Other Pale Gold: Other Pale Ales Silver: Other Pale Ales Ales Belgian Imperial Rye Belgian Bastard Bellevue Brewing Big IPA Rainy Daze Brewing Rye Pale Ale Reuben's Brews Co. Bellevue Brewing Company Pale American-Belgo- Pale American-Belgo- Style Ale Style Ale American-Style Strong Pale Ale Gold: American Silver: American Bronze: American Amber Ales Amber Ales Amber Ales Fish Tale Organic Gateway Amber Ale Ice Harbor Runaway Amber Ale Elliott Bay Brewing Co Red Ale Fish Brewing - Lake City Ice Harbor Brewing Company American-Style American-Style American-Style Amber/Red Ale Amber/Red Ale Amber/Red Ale Gold: American Silver: American Bronze: American Brown & Black Ales Brown & Black Ales Brown & Black Ales Pike Octopus Ink American Brown Hop Villain Pike Brewing Reuben's Brews Big Al Brewing Company American-Style Brown American-Style Black American-Style Black Ale Ale Ale Silver: American India Gold: American India Pale Ales Bronze: American Pale Ales India Pale Ales Space Dust IPA Ruud Awakening IPA Elysian Brewing Ice Harbor IPA Old Schoolhouse Company - Ice Harbor Brewing Brewery Georgetown American-Style India American-Style India American-Style India Pale Ale Pale Ale Pale Ale Bronze: Imperial or Gold: Imperial or Silver: Imperial or Double India Pale Ale Double India Pale Ale Double India Pale Ale Imperial IPA Double Brother Imperial Rye IPA Old Schoolhouse Kulshan Brewing Co. Reuben's Brews Brewery Imperial or Double Imperial or Double Imperial or Double India Pale Ale India Pale Ale India Pale Ale Silver: Strong Ales Gold: Strong Ales Bronze: Strong Ales Fish Tale 10 Squared Power Play Old #1 2009 Barley Wine American Brewing Scuttlebutt Brewing Fish Brewing Company Company Company American-Style Barley British-Style Barley American-Style Barley Wine Ale Wine Ale Wine Ale Silver: Belgian & Bronze: Belgian & Gold: Belgian & French Ales French Ales French Ales Crooked Belgian Wit E9 Belgian White BPA Two Beers Brewing E9 Brewery Ram Restaurant & Co. Brewery (Northgate) Belgian-Style White Belgian-Style White (or Wit)/Belgian-Style Belgian-Style Pale Ale (or Wit)/Belgian-Style Wheat Wheat Bronze: Belgian Gold: Belgian Strong Silver: Belgian Strong Strong Ales Ales Ales Dick's Grand Cru Dubbel Entendre Silver City Tripel Dick's Brewing Co. Sound Brewery Silver City Brewery Belgian-Style Belgian-Style Dubbel Belgian-Style Tripel Quadrupel Bronze: Sour Beers Gold: Sour Beers Silver: Sour Beers Stupid Sexy Flanders NW By SE Jupiter's Blood American Brewing Big Al Brewing Big Al Brewing Company Wood- and Barrel- Wood- and Barrel- Belgian-Style Flanders Aged Sour Beer Aged Sour Beer Oud Bruin or Oud Red Ales Silver: Fruit Beers Bronze: Fruit Beers Gold: Fruit Beers Ice Harbor Tangerine Superfuzz Vandalia Summer Ale "ExBEERience" Elysian Brewing Loowit Brewing Hefeweizen Company - Company Ice Harbor Brewing Georgetown Fruit Beer Fruit Beer Fruit Beer Gold: Spice, Herb, and Silver: Spice, Herb, Bronze: Spice, Herb, Vegetable Beers and Vegetable Beers and Vegetable Beers Real Snow Twin Ports Coffee Wise Cracker Wit Icicle Brewing Porter Redhook Company DUO Brewing Herb and Spice Beer Herb and Spice Beer Coffee-Flavored Beer Gold: Wood Aged Silver: Wood Aged Bronze: Wood Aged Beers Beers Beers Bourbon Abominable Bourbon Imperial Great Grandfather Winter Ale Oatmeal Stout Raven Fremont Brewing Northwest Brewing Black Raven Brewing Company Company Company Wood- and Barrel- Wood- and Barrel- Wood- and Barrel- Aged Strong Beer Aged Dark Beer Aged Strong Beer Gold: Specialty Beers Silver: Specialty Beers Bronze: Specialty Beers Fauntleroy Imperial Feral Saison Stout Black Raven Brewing Possum Claus Elliott Bay Brewing Co Company Black Raven Brewing - West Seattle Company Experimental Beer Other Strong Ale or (Lager or Ale) Specialty Beer Lager.
Recommended publications
  • Where the Helles Mai Bock?
    Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath.
    [Show full text]
  • On Brewing Bavarian Helles: Adapting to Low Oxygen Brewing
    On Brewing Bavarian Helles: Adapting to Low Oxygen Brewing by the Team at the German Brewing Forum www.germanbrewing.net September 2016 \I always thought something was fundamentally wrong with the universe." | Arthur Dent, The Hitchhiker's Guide to the Galaxy 1 Introduction Bavarian beer is widely regarded as some of the highest quality beer in the world. Many beer aficionados believe that it possesses an "elusive" flavor quality that sets it apart on the world's beer stage. The simple fact is that there are no real "secrets" to brewing Bavarian beer, but it is brewed with the utmost dedication to quality. This means that there are quality control factors taken into account that are often completely overlooked by home and professional brewers alike throughout the rest of the world (though not without exception). Chief among these factors is the role of oxygen throughout the entire brewing process. Ultimately, this guide is not just about brewing Bavarian beer, but about the importance of low oxygen brewing. That said, Bavarian Helles is the perfect showcase for low oxygen brewing because its flavor profile is defined by the unmistakable flavors of fresh malt undamaged by oxygen. Simply put, you cannot make a proper Helles without employing a low oxygen brewing process. After reading this guide, you will not only be properly equipped to brew an authentic Helles, but also to vastly improve the quality of every beer style that you brew. These instructions assume you are already an avid home or professional brewer and have a good understanding of the basics of brewing.
    [Show full text]
  • Tucher Helles Lager Is a Blend of Oak-Aged Helles Lager from the Old Brewhouse and Fresh Helles Lager from the New
    THE HIGH GRAVITY SPECIALISTS At Tucher Traditionsbrauerei’s two-city Brewhouse, the brewery’s unique story is built into its name, as the building straddles the border between Furth and Nuremberg, Germany – two Northern Bavarian cities with proud heritages. So prevalent is this cultural divide, that the border is marked throughout the brewery for all to see. The attention to detail doesn’t stop there, as Tucher has been producing remarkably consistent and clean beer for more than 350 years. A brewing range that stretches from their iconic wheat beers to an oak-aged Rotbier native to Nuremberg adheres to Bavarian brewing heritage across the board. With the cleanest of water sourced from the brewery’s own wells and a dedication to only using first-generation yeast, the Reinheitsgebot (German Purity Law) is alive and well in its beers. Helles Lager While much of Tucher’s strength has been on the back of its delicate helles hefeweizen, the original brewery was devoted to the Northern Bavarian specialties of oak-aged rotbiers and lagers. Paying homage to the brewery’s roots, the Tucher Helles Lager is a blend of oak-aged helles lager from the old brewhouse and fresh helles lager from the new. The result is not only a beer that bridges the gaps between the brewery’s past and present, but a delightfully refreshing helles lager with the perfect amount of depth. Style Origin Availability Helles Lager Nuremberg, Germany Year-Round ABV 5% Flavor/Aromatic Profile Lemon Zest, Raw Honey, Cracked Wheat, White Pepper Pairings Shellfish, Chicken Sausages, Gouda 4605 Brookfield Corporate Drive [email protected] +1 703-444-9420 +1 703-421-9463 Chantilly, VA 20151.
    [Show full text]
  • Beer Style Sheets ABV = Alcohol by Volume
    Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg.
    [Show full text]
  • With an Umlaut? How Do I Write the Names of the Beer
    This guide is intended to assist you with correctly displaying the Tröegs Brewery name and portfolio of beers with regard to marketing, advertising, social media, etc. How do I write the company name correctly? The following variations are acceptable: • Tröegs • Tröegs Brewery • Tröegs Brewing Company • Tröegs Independent Brewing Please note: Do not use an apostrophe (‘) anywhere in the company name. Also, please use an umlaut (..) over the letter “o” when typing or writing the company name. Please refer to the example below: Correct: Tröegs Incorrect: Troeg’s, Troeggs, Trogs, Troggs, Troegs How to I type the letter “o” with an umlaut? Windows users: On your keyboard, hold the “ALT” key while simultaneously typing 0246 on your number pad. MAC users: Hold the OPTION key and type ‘u’. Release OPTION, then type the desired base letter (in this case, the letter “o”). The umlaut will appear over the letter you typed. How do I write the names of the beers correctly? The following are examples of how the names of our beers should be spelled and/or displayed: Year-Round Beers: • DreamWeaver Wheat • JavaHead Stout • HopBack Amber Ale • Solid Sender Ale • Troegenator Double Bock • Perpetual IPA The Hop Cycle: • Blizzard of Hops Winter IPA • Hop Knife Harvest Ale • Cultivator Helles Bock • Sunshine Pils Once a Year/Other Beers: • Dead Reckoning Porter • Naked Elf • Flying Mouflan • Nimble Giant • Impending Descent • Nugget Nectar • Mad Elf • Rugged Trail Nut Brown Ale Scratch Beer Series: All Scratch Beers should be displayed with the word Tröegs preceding “Scratch,” followed by the sequential number in the series, then a dash and the beer style.
    [Show full text]
  • HELLES YEAH Line Between Blandness and Too Much Color
    soundhomebrew.com th 6505 5 Place South 206-743-8074 Seattle, WA 98108 Category 4C— Maibock/Helles Bock A relatively pale, strong, malty lager beer. Designed to walk a fine HELLES YEAH line between blandness and too much color. Hop character is generally MAIBOCK/HELLES BOCK more apparent than in other bocks. Can be thought of as either a pale version of a traditional bock, or a Munich helles brewed to bock strength. While quite malty, this beer typically has less dark and rich OG: 1.068 Color: 7.3 SRM malt flavors than a traditional bock. May also be drier, hoppier, and FG: 1.018 ABV: 6.5% more bitter than a traditional bock. The hops compensate for the lower level of melanoidins. There is some dispute whether Helles (“pale”) Bock IBU: 31.9 and Mai (“May”) Bock are synonymous. Most agree that they are iden- tical (as is the consensus for Märzen and Oktoberfest), but some be- lieve that Maibock is a “fest” type beer hitting the upper limits of hop- Extract Weight Percent ping and color for the range. The serving of Maibock is specifically associated with springtime and the month of May. Any fruitiness is due Pilsen LME 7 lbs 64.8 to Munich and other specialty malts, not yeast-derived esters devel- oped during fermentation. Munich LME 3.3 lb 30.6 Vital Statistics: OG: 1.064 – 1.072 FG: 1.011 – 1.018 SRM: 6 - 11 ABV: 6.3 – 7.4% IBUs: 23– 35 Steeping Grains Weight Percent Commercial Examples: Ayinger Maibock, Mahr’s Bock, Hacker-Pschorr CaraHell 8 oz 4.6 Hubertus Bock, Capital Maibock, Einbecker Mai-Urbock, Hofbräu Mai- bock, Victory St.
    [Show full text]
  • 2012 Beer Style Guidelines January 10, 2012
    Brewers Association 2012 Beer Style Guidelines January 10, 2012 Compiled for the Brewers Association by Charlie Papazian, copyright: 1993 through and including 2012. With Style Guideline Committee assistance and review by Paul Gatza, Chris Swersey and suggestions from Great American Beer Festival and World Beer Cup judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association' beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer in a current market may be only a passing fad, and thus, quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over a period of time. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • AIH Helles Bock Special a Lighter, Scaled Down Version of Our Maibock
    AIH Helles Bock Special A lighter, scaled down version of our Maibock. This Helles Bock is drier and hoppier, while still keeping some of the malt profile you are accustomed to in Bock. Prost! to the spring days ahead. k99-0181 Original Gravity : 1.053 IBUs : 28 Final Gravity : 1.014 Alcohol by volume : 5.10% Brew Day Color : Deep Gold to Light Amber Difficulty : Easy Supplies Included : LME, Specialty Grains w/bag, Water Salts, Hops & Priming Sugar / / Ingredients Included : Fermentables : 7 lbs Liquid Munich Malt Extract Specialty Grains : 8 oz Melanoidin Water Salts : Gypsum .75 tsp Kosher Salt .25 tsp & Epsom Salt .25 tsp Boil/Bittering Hops : Flavor Hops: Aroma Hops : Knock - Out Hops : Dry Hops : 1 oz Perle 1 oz Hersbrucker 1 oz Hersbrucker Yeast : Saflager S-23 Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients, and fully understand the process. If you have hard water, do not add the water salts. 1. Sanitization : It is important to thoroughly clean and sanitize all of your brewing equipment. 2. Making the Wort : Begin by heating 2.5 gallons of water in your brew pot. While heating this, add roughly half of your water salts, to the water. Add the remainder of the water salts to your top up water. If boiling all 5 gallons, add all of your water salts. When the water reaches a temperature of 150° to 160°F (max temp.), place the grain bag into your Brew Pot. Steep your grains at this temperature for 15 minutes.
    [Show full text]
  • Bat Outta Helles
    BAT OUTTA HELLES STYLE German-Style Lager ABV 4.8% IBU 22 Originally developed by a Munich brewmaster in 1895, the Munich beer laws, and eventually to change Texas a monumental lobbying effort beers, historic bottle releases, wacky green Freetail Brewing Co. was founded by Scott Metzger, Jason Davis and Gary Butler, as they embarked on a journey Jason Davis and Gary Butler, Co. was founded by Scott Metzger, Brewing Freetail Black Friday of 2008, it was only the city’s second operating brewery, and it sparked an adventure that includes and it sparked an adventure second operating brewery, Black Friday of 2008, it was only the city’s the construction of a 30,000 square foot production brewery just south of downtown. Today Freetail and it’s 51 and it’s Freetail just south of downtown. Today brewery foot production the construction of a 30,000 square Helles lager came about due to necessity. The Czech town of Plzen had to have helped spark what is now a vibrant and diverse craft beer scene in San Antonio. proud employees are introduced a new, extremely pale lager with a huge, heady hop aroma original 1604 location opened on scene. When Freetail’s the San Antonio craft brewing to re-invigorate without excess bitterness--thanks to their very soft water. That beer still rules the world today as pilsner (in its various, not-so-traditional incarna- tions) is the go to brew across cultures. Still, that Munich brewmaster’s legacy--brewing with water much closer to our aquifer water than the soft water of Plzen--struck a delicate balance of silky, light malt flavor and herbal hop nuance to create a refreshing and rewarding beer.
    [Show full text]
  • Brewers Association 2020 Beer Style Guidelines February 21, 2020
    Brewers Association 2020 Beer Style Guidelines February 21, 2020 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges, and brewers and beer lovers from around the world. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style.
    [Show full text]
  • EBC BEERS Draft List
    6308342739 www.elmhurstbrewing.com 171 N Addison Ave, Elmhurst, Illinois, 60126 EBC BEERS Draft List 1. Go To Helles 7. Westy Helles Style • 4.7% ABV • 23 IBU West Coast IPA • 6.3% ABV • 71 IBU Light, crisp and malty classic German lager w/ Hallertau Hops. Classic IPA, brewed w/ El Dorado, Cascade & Centennial hops. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 2.00 16oz 7.00 32oz Crwl 10.00 64oz Grwl 15.00 2. Beer Riot 8. Julius Squeezer Pre-Prohibition Lager • 5.5% ABV • 39 IBU Hazy IPA • 6.1% ABV • 31 IBU Light gold w/ slight malt character. Uniquely American hybrid lager/ale. Juicy IPA brewed w/ fresh, fruity hops: Mosaic, ID7, & Azacca. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 2.00 16oz 7.00 32oz Crwl 10.00 64oz Grwl 15.00 3. Lost City 9. Brutus Pale Ale • 5.1% ABV • 33 IBU Hazy Double IPA • 8.8% ABV • 41 IBU Hoppy pale ale brewed & dry hopped with El Dorado hops. Hazy double IPA with juicy El Dorado, Azacca and Mosaic hops. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 3.00 10oz 7.50 32oz Crwl 12.00 64oz Grwl 18.00 4. The Apricot Fell Far From the Tree 10. To Helles And Bock Sour • 4.5% ABV Bock - Maibock / Helles Bock • 7.6% ABV • 29 IBU Berliner-style ale, soured w/ probiotic cultures. The base of our FFTT series.
    [Show full text]