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EBC BEERS Draft List 6308342739 www.elmhurstbrewing.com 171 N Addison Ave, Elmhurst, Illinois, 60126 EBC BEERS Draft List 1. Go To Helles 7. Westy Helles Style • 4.7% ABV • 23 IBU West Coast IPA • 6.3% ABV • 71 IBU Light, crisp and malty classic German lager w/ Hallertau Hops. Classic IPA, brewed w/ El Dorado, Cascade & Centennial hops. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 2.00 16oz 7.00 32oz Crwl 10.00 64oz Grwl 15.00 2. Beer Riot 8. Julius Squeezer Pre-Prohibition Lager • 5.5% ABV • 39 IBU Hazy IPA • 6.1% ABV • 31 IBU Light gold w/ slight malt character. Uniquely American hybrid lager/ale. Juicy IPA brewed w/ fresh, fruity hops: Mosaic, ID7, & Azacca. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 2.00 16oz 7.00 32oz Crwl 10.00 64oz Grwl 15.00 3. Lost City 9. Brutus Pale Ale • 5.1% ABV • 33 IBU Hazy Double IPA • 8.8% ABV • 41 IBU Hoppy pale ale brewed & dry hopped with El Dorado hops. Hazy double IPA with juicy El Dorado, Azacca and Mosaic hops. 4oz 2.00 16oz 6.50 32oz Crwl 10.00 64oz Grwl 15.00 4oz 3.00 10oz 7.50 32oz Crwl 12.00 64oz Grwl 18.00 4. The Apricot Fell Far From the Tree 10. To Helles And Bock Sour • 4.5% ABV Bock - Maibock / Helles Bock • 7.6% ABV • 29 IBU Berliner-style ale, soured w/ probiotic cultures. The base of our FFTT series. "Imperial" Helles, sweet with a nice malt character and low bitterness. 4oz 3.00 10oz 6.50 500ml Bottle 9.00 4oz 2.00 16oz 7.00 32oz Crwl 12.00 64oz Grwl 18.00 5. The Business (Nitro) 11. Skeleton Tree Porter - English • 6% ABV • 28 IBU Dry Hopped Imperial Belgian Red Ale • 8.7% ABV • 40 IBU Toasty brown English style porter served on Nitro. Collab with Skeleton Key Brewing. Brewed with traditional Belgian yeast, dry 4oz 2.00 16oz 6.50 hopped with Motueka and ID7. 4oz 3.00 10oz 7.00 32oz Crwl 14.00 64oz Grwl 21.00 6. Fools Gold Golden Coffee Stout • 6.8% ABV 12. Smooth Jammies Pours golden with flavors & aromas of a stout. Local Elmhurst Brewpoint Imperial Oatmeal Cookie Stout • 8.8% ABV • 28 IBU cold brew coffee, chocolate, lactose and oats. Brewed w/ oatmeal cookies, brown sugar, chocolate, vanilla & cinnamon. 4oz 3.00 10oz 6.50 32oz Crwl 12.00 64oz Grwl 18.00 4oz 3.00 10oz 7.00 32oz Crwl 14.00 64oz Grwl 21.00 Bottles and Cans The Tart Cherry Fell Far From the Tree The Apricot Fell Far From the Tree Sour - Fruited • 4.5% ABV Sour - Fruited • 4.5% ABV Sour ale, fermented in oak barrels with 1lb of Michigan Tart Cherries per Sour ale, fermented in oak barrels, with 1lb of Apricots per gallon. gallon. 500ml Bottle 9.00 500ml Bottle 9.00 May 10, 2019 Page 1 of 1 Subscribe to us on Untappd 3rd Thursday Cask Tappings EBC Gear Featuring variants on our regular lineup of beer with Glassware, T-Shirts, Hoodies, Tin Signs and more! special additions of hops, fruit, wood and/or spices. Represent your favorite local brewery by going home 3rd Thursdays of each month! with some EBC swag. Gift cards also available in any amount. RED WINE WHITE & ROSE WINE Pinot Noir: Formation 2014 11 / 40 Chardonnay: Gen 5 2014 7 / 25 Stoller “Select” 2015 15 / 54 Pinot Grigio: Ca Stele 2016 6 / 21 Malbec: Zolo 2016 9 / 30 Rose: Petit Bourgeois 2017 10 / 34 Cabernet Sauvignon: Rubus 2015 10 / 35 Sauvignon Blanc: Bourgeois Petit Bourgeois 2016 9 / 32 Cardinal Rule 2012 13 / 45 PROSECCO CIDERS NV Ca Stele 8 / 25 Stem Ciders: Pear, Off Dry, Salted Cucumber 7 cocktail / neat or rocks cocktail / neat or rocks VODKA GIN Tito’s 7 / 10 Chicago Distilling - Finn's Gin 7 / 10 Chicago Distilling - Ceres 8 / 11 BOURBON TEQUILA Oppidan - Solera Aged 10 / 12 Dulce Vida - Blanco 7 / 9 Chicago Distilling - Blind Tiger 9 / 11 Herradura - Reposado 12 / 14 Rebel Yell 7 / 9 RYE RUM Don Q Cristal 7 / 9 Chicago Distilling - Blind Tiger Straight Rye 9 / 11 EBC Beer Cocktails - 10 Cocktails - 10 Westy Finn’s Spongebob Margarita Pants Westy IPA, Finn’s Gin, Creme de Peches, tiki thai bitters, simple syrup Dulce Vida tequila, triple sec, grilled pineapple syrup, lime Ceres Squeezer Julius Squeezer Hazy IPA, Ceres vodka, creme de framboises, spicy Tiger Bite ginger bitters Blind Tiger rye, house-made orgeat, simple syrup, lemon juice Bloody Riot Michelada made with bloody mary mix & Beer Riot lager That’s A Peach, Hon Beermosa Peach sangria made with pinot grigio, brandy, sour mix, creme de peches, Featured beer with orange juice and a splash of Sprite elmhurstbrewing.com 171 N Addison Ave, Elmhurst IL wifi: EBC Guest password: (none).
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  • Where the Helles Mai Bock?
    Instructions for brewing the extract version of Where the Helles Mai Bock? 1) Sanitize your fermenter (either a carboy, stopper and blow-off tubing or plastic bucket, lid and At A Glance: airlock) with a no-rinse cleanser or other properly-diluted sanitizing chemical. 1# Munich II, 1# Dextrin Malt Original Gravity: 1.068 2) Steep grains in 2 – 2½ gallons of water in your brew pot at 155°F for 10-15 minutes. Remove and rinse. (1.061 - 1.071) 4# Pilsen DME, 3.3# Munich LME Terminal Gravity: 3) Bring brew pot to boil. Remove from heat. Add malt extract (and any other sugars and/or water 1.017 treatments, but do not add your priming/bottling sugar). Stir until everything has dissolved. (1.015 - 1.018) Return to heat. 1½ oz Perle hop pellets (12 AAU) bittering hop for full hour. Color: 9 SRM ½ oz Tettnang pellets (2.3 AAU) flavor hop for last 15 min of boil. Gold to Copper ½ tsp Irish moss last 15 min of boil. Bitterness: ½ oz Tettnang pellets aroma hop for last 5 min of boil. 23 IBU 4) Boil above ingredients (wort) for a total of one hour. Add hops throughout the boil as indicated. 5) Turn off heat. In order to help cool down the wort, take your brew pot off the stove and cover it Alcohol: to avoid splashing. Immerse it in a sink partially filled with ice-water and swirl the pot 6.8 % A.B.V. occasionally. Chill until the bottom of the pot is cool to the touch when removed from the ice 5.4 % A.B.W water bath.
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  • 2015 BJCP Beer Style Guidelines
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