Seafood from Ireland
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Seafood from Ireland Resource Potential 2017 Bord Bia has 13 offices overseas in Europe, Middle East, Asia and North America, in order to promote trade in international markets. To drive through market insight, and in partnership with industry the commercial success of a world class Irish food, drink and horticulture industry Growing the success of Irish food & horticulture Irish Seafood Production Total market value= €943M, of which €563M export (60%) Ireland’s leading species (< top 3 EU producer): Category Within top 3 EU supplier Organic salmon, Organic mussels Aquaculture Oysters Boarfish (Capros aper) Pelagic Mackerel , Horse mackerel Albacore tuna Shellfish: Brown crab, Velvet crab Crustaceans, Prawns (Nephrops norvegicus), Lobster, Pink shrimp. Molluscs Whelks, Scallop, Periwinkles. Whitefish Haddock, Whiting, White Pollock. Other key products Megrim, White fish, Blue whiting, Herring… Growing the success of Irish food & horticulture Exports of Irish Seafood 2016 €563 million, ▼2% 200,112 tonnes, ▼22% Value Volume Other Other France France 20% 16% 25% 26% Germany 3% Nigeria Germany 13% Japan 4% Spain 3% UK 14% Netherlan China 13% ds 5% Italy UK Spain 4% Nigeria 8% 12% 8% 6% China Egypt Denmark 4% 8% 8% Growing the success of Irish food & horticulture Main Aquaculture species Growing the success of Irish food & horticulture Main Aquaculture species Ireland’s Production Potential Scientific Commercial Production Production Share Name Name Ireland (T) EU (T) Ireland Salmo salar Salmon 16,000 173,000 9% Mytilus edulis Mussels 16,250 216,603 8% Crassostrea Oysters 9,700 95,268 10% gigas Total 41,950 484,871 9% Sources: EU facts & figures CFP, FAO 2015, BIM. 2016 Growing the success of Irish food & horticulture Main Crustaceans & Wild Shellfish from Ireland Growing the success of Irish food & horticulture Ireland’s Production Potential Main Crustaceans & Wild Shellfish from Ireland Commercial Production Share Scientific name name Ireland Production EU Ireland Nephrops NORVEGICUS Prawns* 9,572 83,108 12% Cancer pagurus Crab 7,191 43,665 16% Pecten maximus Scallop 2,093 55,000 4% Buccinum undatum Whelks 3,296 36,227 9% Ensis siliqua/arcuatus Razor clams 840 1,604 52% Homarus gammarus Lobster 370 4,785 8% Necora puber Velvet crab 407 650 63% Maja squinado Spider crab 191 6,000 3% Littorina littorea Periwinkles 457 600 76% Palaemon serratus Pink shrimp 250 437 57% Total 24,667 232,076 11% Sources: *EU TAC 2017 for quota species (Q), Landings figures: Shellfish Stocks & Fisheries Review , BIM MI, EU facts & figures CFP, FAO 2015. Growing the success of Irish food & horticulture Main Pelagic & Demersal species Growing the success of Irish food & horticulture Main Pelagic & Ireland’s Production Potential Demersal species Production Share Scientific name Commercial name Ireland Production EU Ireland Scomber scombrus Mackerel 86,426 505,438 17% Micromesistius poutassou Blue Whiting 45,547 659,967 7% Trachurus trachurus Horse mackerel 21,706 183,836 12% Clupea harengus* Herring 19,419 472,283 4% Capros aper Boarfish 18,858 27,288 69% Thunnus alalunga Albacore Tuna 2,514 21,551 12% Merlangius merlangus Whiting 7,761 46,257 17% Merluccius merluccius Hake 3,732 127,122 3% Melanogrammus aeglefinus Haddock 3,525 48,126 7% Lophius piscatorius Monkfish 3,305 69,122 5% Lepidorhombus whiffiagonis Megrim 3,002 24,523 12% Pollachius virens Saith 1,924 64,388 3% Pleuronectidae Plaice 1,348 154,903 1% Gadus morhua Cod 1,195 103,304 1% Rajidae Skate 1,100 14,684 7% Pollachius pollachius Pollock (white) 983 14,538 7% Total 222,345 2,537,330 9% Ireland’s production potential change 2017 / 2016 (EU quota) Main Pelagic & Demersal species Ireland Ireland 2016 2017 change Mackerel 75,837 86,426 14% Blue Whiting 24,550 45,547 86% Horse mackerel 27,968 21,706 -22% Pelagic Herring 18,478 19,419 5% Boarfish 29,464 18,858 -36% Albacore Tuna 2,584 2,514 Smelt 312 283 -9% Crustacean Prawns 8,833 9,572 8% Whiting 6,443 7,761 20% Hake 3,415 3,732 9% Haddock 3,690 3,525 -4% Monkfish 3,178 3,305 4% Megrim 3,696 3,002 -19% Saith 1,875 1,924 3% Plaice 1,351 1,348 0% Cod 1,275 1,195 -6% Skate 1,048 1,100 5% Whitefish Pollock (white) 1,086 983 -9% ling & blue ling 776 1,044 35% Sole 294 296 1% Other Other 69 69 0% Total 216,222 233,609 8% Growing the success of Irish food & horticulture Transport routes from Ireland Growing the success of Irish food & horticulture Transport routes www.seafoodways.com from Ireland Delivery delays Boulogne sur Mer to : France major cities A/A Italy, north of Rome A/B Italy, south of Rome A/C Spain, Irun A/B Spain, other cities A/C Benelux A/B Swiss border (Geneva, Basel) A/B Germany A/B or C Growing the success of Irish food & horticulture www.origingreen.ie Origin Green Seafood Registered 17 Plan Submitted 13 Verified 50 Total 80 Growing the success of Irish food & horticulture IRELAND’S NATURAL ATTRIBUTES LITTLE HEAVY INDUSTRY TEMPERATE CLIMATE GULF STREAM IRELAND’S NATURAL ATTRIBUTES GRASS BASED PRODUCTION Grassland Area Ireland Europe 80% 40% IRELAND’S NATURAL Ireland has a very favourable water stress index (% of territory under water stress) ATTRIBUTES 50 45 3 WATER AVAILABILITY 40 35 30 25 46 20 0,1 AGRICULTURE 15 % USES 70% OF THE 10 24 24 21 20 16 WORLD’S 5 8 8 2 1 FRESHWATER 0 0 Source: Yale University IRELAND’S Urban Outdoor Air Pollution NATURAL Annual mean PM10 (ug/m3) ATTRIBUTES 250 4 AIR QUALITY 200 VERY HIGH IN IRELAND. 150 100 50 0 Source: World Health Organisation WHAT IS ORIGIN GREEN? Business to business initiative Evidence based approach Companies sign up to Sustainability Charter Covers primary production & processing across all sectors of the food & drink industry ORIGIN GREEN PILARS IN PROCESSING PLANTS RAW MATERIAL MANUFACTURING SOCIAL SOURCING x 1 PROCESSES x3 SUSTAINABILITY x2 ENERGY EMISSIONS WASTE SUPPLIER SUSTAINABILIT HEALTH COMMUNITY EMPLOYEE CERTIFICATION Y & INITIATIVES WELL BEING INITIATIVES NUTRITION WATER BIODIVERSITY ORIGIN GREEN & UN SDG Decide on Target Areas Annual Independent Agree Baseline Progress SGS Period Report Verification Set Timelines & Targets Thank You Bord Bia - Irish Food Board [email protected] .