The Fraser Valley Milk Producers' Association
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THE FRASER VALLEY MILK PRODUCERS' ASSOCIATION: SUCCESSFUL COOPERATIVE by Morag Elizabeth Maclachlan B.Ed, (sec), The University of British Columbia, 1964 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS in the Department of History We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA ••' April , 1972; In presenting this thesis in partial fuIfilment,of . the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my written permission. Department of The University of British Columbia Vancouver 8, Canada FRASER VALLEY MILK PRODUCERS' ASSOCIATION SUCCESSFUL COOPERATIVE In 1913 thirty dairy farmers formed the Fraser Valley Milk Producers Association, an organization which began operation in 1917 and became one of the most successful cooperatives in North America. The compact nature of the Fraser Valley was a geographic advantage which laid the basis for the success of the Association. The river itself, the railway and the roads which were built slowly and at great cost, provided transportation which unified the Valley. The insatiable Cariboo markets enabled pioneer farmers to become well established. The completion of the Canadian Pacific Railway opened wider markets which dairymen were able to.take advantage of after the creameries became established. The phenomenal growth of Vancouver in the first decade of.the twentieth century provided a fluid market which was more lucrative.. This market became accessible to farmers as far away as the Chilliwack Valley when the B.C. Electric Railway line was completed in 19/10. Intense competition on the fluid market and some of the practices of milk dealers forced the farmers to unite in order to achieve orderly marketing. The thirty men who initiated the organization in 1913 were, on the whole, prosperous, ambitious men in the prime of life, who believed that the fertile land of the Fraser Valley could provide wealth just as the river had given- up gold to the first comers. Most of them had been engaged in farmers' associations or cooperative ventures and it was on the solid foundation of these groups that the i V - Fraser Valley Milk Producers' Association began.- It was a merging of established cooperatives rather than a newly created organization. The Association began operation during a period of war-time prosperity. Its outstanding initial success convinced many in the Valley of the value of the Cooperative. This laid the basis for the strong loyalty of the membership which, along with firm and able leadership, contributed to the success of the F.V.M.P.A. When orderly marketing could not be achieved through voluntary action, the Cooperative members attempted to gain marketing legislation which would equalize the returns from the fluid market. The Dairy Products Sales Adjustment Act was in effect throughout 1930. During this time Cooperative members received better returns than previously. This strengthened the loyalty of the membership as the struggle to gain legislation continued. Geographic advantage, the high quality of the leadership and the strong loyalty of the membership help to explain the success of the Cooperative, but the effect of that success is also worth consideration. The Association controlled production of the milk shipped by its members, preventing a surplus on the fluid market through the establishment of manufacturing plants. The many bitter battles fought in the Valley were between the Cooperative, which struggled to'retain for its members the advantages of the stable market their joint action had created, and those who sought to gain control of the fluid market, but who, in the name of free enterprise, refused to share the cost of stabilizing it. The dramatic struggle culminated with the passage of the Milk Industry Act in 1956, but the fact that the Fraser Valley Milk Producers' Association had survived, prevented complete disruption of the milk market through the long, difficult years and made the impact, of the V ; depression, severe though it was, less disastrous than it might otherwise have been. Though it'protected some.who were running' uneconomic farms, the Cooperative enabled many to adapt to the constant demands for steadily increasing efficiency as agriculture developed rapidly from bush farming to a complex agro-industry. The cooperative nature of the Association and the structure of the organization with its locals, and its central directorate elected by the membership, gave a grass roots.control which involved every member in decision making (but did not prevent control over the membership by skilful leaders) and thus absorbed some of the unrest created by adverse economic conditions and prevented alienation to a considerable extent. Many in the Valley had reason to be proud of the success of the Fraser Valley Milk Producers' Association: many more to be grateful for it. ACKNOWLEDGEMENTS My special thanks to my family who suffered without complaint, to Professor Robert Walton for suggesting that it's never too late to learn, to Professor Charles Humphries for making local h i story come a 1i ve to Professor Margaret Ormsby for her sound advice, for her willing help, but most of al1 for her lively interest, to Jim Vickers for the map, to Douglas MacPhail for copying and printing the photographs, to Rita Rosbergen for the typing, to al1 the Valley people who were wi111ng to share thei r experiences or to make available materials, but most of all to the members of the Cooperative to whom this work is respectfully dedicated. vi i TABLE OF CONTENTS Page ABSTRACT . ... • . .. ... iii ACKNOWLEDGEMENTS ................ vi L I ST OF I LLUSTRATI ONS. v i i i INTRODUCTION. ............ 1 Chapter I . MARKETS FOR MILK 7 II. THE BIRTH OF THE ASSOCIATION 30 III. THE FARMERS IN BUSINESS • . 50 IV. COOPERATION ....... 62 V. COMPULSION 75 VI . CONTROL . • 110 VII. THE FRASER VALLEY MILK PRODUCERS' ASSOCIATION: SUCCESSFUL COOPERATIVE ... 141 APPENDICES A. The First Farms . 214 B. The First Charter. 219 C. The First Members 221 D. Background of the First Members . 1 . ' 278 E. The Directors 279 F. The Presidents and General Managers. 280 BIBLIOGRAPHY 290 LIST OF ILLUSTRATIONS Page Map ... ix Crystal Dairy Pamphlet. ... ..... 120a E.D. Barrow • 281 John W. Berry. • . 282 Wi 11 iam J. Park . 283 The Mi lk Twins . '. 284 Edenbank Creamery Company Limited . ... 285 The Manufacturing Plants 286 The C ity Plants 287 The Rigs ........ • 288 The Trucks 289 X INTRODUCTION I High in the Rockies, tiny mountain creeks, born of melting snow and drizzly rain, merge with the mi 1ky streams dripping off glaciers to form rivers which drop in all directions searching for the sea. One of these -rivers, the Fraser, named after the first white man to explore ., *' it, rises in the central Rockies, and slips northwest for nearly two hundred miles until it changes direction, swinging in a wide arc. Joined by the Nechako, which spills down from coast mountains to the west, and sixty miles later, by the Quesnel which rises in the Cariboo Mountains to the east, the river flows south over plateau country forested with spruce and jack pine. The current is swift, but the river runs smoothly, muddying itself with soil cut from the defenseless banks. Ahead are the coast mountains, young, jagged giants which lie paralle to the northwest coast. The climate becomes much drier as the river moves into the rain shadow of the massive range. The spruce disappear, the jack pine become scraggly and thin out, giving way to grass and sage-brush and the country becomes more rugged as the mountains close in, savagely pinching the muddy flow, or as a sharp drop in the plateau sends the water tumbling and boiling in furious rapids. But there is still much open country. From the west flows the Chilcotin, twisting through the gently rolling hills on its way to the main stream. For eighty or ninety miles the river travels through open range land, part of an island in a sea of mountains. It passes the Camelsfoot Range to the west and Fountain Ridge to.the east. But it is not until after the clear waters of the Thompson are swallowed by the muddy Fraser that the southerly path of the river is blocked by the massive barrier of coast mountains lying in a jumbled heap across its path. The river, relentless, forces its way through the implacable rock, vengefully cutting a deep: canyon. The country is wild and forbidding. The pine appear again, taller and greener, but the mountains cast deep shadows and the sombre colors, gloomy in the rain, lighten and fade, but do not soften in the harsh summer sun. The steep cliffs, the sound of the angry water, the gloom and the glare, all accentuate the fierce struggle between the wounded rock and the turbulent, imprisoned river. Eventually the Fraser breaks through its mountain barrier, swings west to find-release in the coastal valley it has formed, and empties into the Strait of Georgia. The lower valley is lush and green, and in contrast to the wild canyon, almost gentle in appearance. Open to the west winds from the Pacific, it receives the heavy rainfall necessary to produce the dense jungle which covered the valley until the settler and the logger cleared the thick underbrush and felled the giant fir and cedar. The country was bare of trees only where the Fraser, laying down mud in annual flooding, or leaving its bed for anew course, had formed "prairies," or where the slackening current had released silt to form deltas.