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3-DAY SAILING BREAKS in NORTH SARDINIA PARADISE Maddalena Archipelago, Sardinia

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3-DAY SAILING BREAKS in NORTH SARDINIA PARADISE Maddalena Archipelago, Sardinia 3-day, all inclusive mini cruises to Northern Sardinia’s most beautiful hideouts, secret beaches and harbours. 3-DAY SAILING BREAKS IN NORTH SARDINIA PARADISE Maddalena Archipelago, Sardinia S/Y ADEA Maddalena Archipelago S/Y ADEA (St. Maria, St. Maddalena, Budelli, Spargi, Caprera, Razzoli, St. Stefano) Porto Cervo Cala di Volpe Soffi Archipelago CANNIGIONE (Soffi, Mortorio) Porto Rotondo Sardinia Olbia Cabin prices (all-inclusive, 3 days)* MONDAYfTHURSDAY OR FRIDAYfSUNDAY LOW SEASON MID SEASON HIGH SEASON 18.05 > 21.06 and 21.09 > 26.10 22.06 > 27.07 and 31.08 > 20.09 28.07 to 30.08 € 3.250,00 / MASTER’S CABIN € 3.500,00 / MASTER’S CABIN € 3.700,00 / MASTER’S CABIN € 2.900,00 / SUPERIOR CABIN € 3.200,00 / SUPERIOR CABIN € 3.400,00 / SUPERIOR CABIN € 2.500,00 / KIDS’ CABIN € 2.800,00 / KIDS’ CABIN € 3.000,00 / KIDS’ CABIN * Prices include: Engine and generator fuel, 22% Italian VAT, 20% of APA (Advanced Provision Allowance) Coming by plane Boarding site Included in price • Olbia Airport (OLB) • Cannigione bay • Captain, Chef and Deckhand • We provide transfer from and to (opposite the harbour marina) • Three meals served per day (breakfast, the airport (30 minutes driving) lunch, dinner) with two menu options available (vegetarian & Mediterranean) Pack your luggage in soft bags Boarding times • Champagne glass upon arrival Impeccable cabin service for voyage aboard S/Y ADEA • • MondayfThursday cruises: • Unrestricted use of the water toys (snorkelling CHECK-IN: Monday, 6:00 PM gear, kayaks, paddleboards, fishing gear, donuts) Open bar with mineral water, soft drinks, Reservations CHECK-OUT: Thursday, 10:00 AM • local wines and beers (only during the meals) • For reservations and additional • FridayfSunday cruises: • On-board home cinema and PlayStation questions, please contact us at: CHECK-IN: Friday, 4:00 PM • Transfer from and to the airport [email protected] CHECK-OUT: Sunday, 6:00 PM • Dinghy with a 60 HP outboard engine www.adea-yachting.com S/Y ADEA. Your luxury afloat vacation home Plenty of space on board Flybridge dining Comfortable cabins An array of water toys Saloon with TV and gaming console Watersports equipment Speed under sails up to 15 knots Sundeck Gourmet food served by Chef KIDS’ CABIN SUPERIOR CABIN I Imagine a 62-ft catamaran equipped with all modern amen- Double bed Double bed, private ities becoming your luxury afloat vacation home for a week bathroom and shower or two. Invite up to 8 family members or friends to enjoy freedom of sailing azure, warm waters of the Mediterrane- an, Tyrrhenian and Ligurian Sea. At 160 sq m of combined deck area you will find a lot of space for sunbathing, dining and relax. Plus gourmet food from a private chef and selec- tion of on-board sports and wellness activities. MASTER’S CABIN SUPERIOR CABIN II Larger space, double bed, private Double bed, private bathroom, shower and hammam bathroom and shower www.adea-yachting.com Chef Marta sample menu From aromatic, freshly brewed morning coffee, light and delicious breakfast to appetizers and main dishes freshly prepared by our Chef from local, Mediterranean products, ADEA’s cuisine is nothing short of art. All served in the saloon or on deck while passing paradise islands, with a warm breeze from the azure seas. Lunch All lunch dishes include typical Sardinian bread and local, fresh salads. • Caprese Salad • Octopus and Potato Salad • Italian Style Pasta Carbonara • Fish Carpaccio (various fish) served with vegetables of the day • Brazilian Shrimp and Fish Stew (Moqueca de Camaroes) • Tuna Tataki with sesame served with cucumber salad • Melanzane ala Parmigiano (Southern Italian Style) • Pasta Orecchiette Tricolore (pomodoro fresco basilico parmigiano reggiano) • Homemade Pasta al Pesto Genovese • Seasonal Vegetable Quiche Breakfast Dinner Breakfasts all include tea, coffee, espresso, Grilled dishes are accompanied by sauteed vegetables. latte macchiato, hot or cold chocolate, freshly squeezed orange juice, cereal, bread, assorted • Tuna Ceviche pastries, cake, fresh fruit salad, cheese, jam, • Baked Chicken served with roast yoghurt and honey. potatoes and a fresh salad • Lobster from the Grill served with • Full American/English Breakfast vegetable of the day and garlic sauce • French Toast - any style • Grilled Octopus served on a bed of sweet potato puree • Choice of Eggs: Benedict, Scrambled, • Spaghetti or linguine “Frutti di Mare” Fried or Poached (various types of fish) • Homemade Pancakes • Barbecue Grilled Steak served with caramelized apple with crushed potatoes and a fresh salad • Swiss Style Müsli • Gently Steamed Fresh Fish served with sauteed vegetables on a bed of mashed carrots Appetizers Desserts • Sardinian or Corsican Olives • Selection of Locally Produced Cold Sausage • Assorted Biscuits and Cakes for special occasions and ham served with sardinian or corsican Cheese • Tiramisu a’la Captain Fabio • Mini Pizzas Italian Style • Grilled Pineapple topped with honey • Bruschetta: eggplant, tomatoes and mango ice cream and herbs, herbs and oil, ham or anchovies • Sticky and Hot Chocolate Fondant • Vegetarian Mezze Platter includes humus, served with Italian Ice Cream eggplant caviar and tzatziki • Pavlova with Red Berries • Mini Crostini with goat cheese, • Mousse au Chocolat Panacotta topped pesto, bacon and rocket with fruit coulis and fresh berries • Gently Steamed Fresh Fish served with sauteed Vegetarian Dishes vegetables on a bed of mashed carrots • Coconut milk root vegetables Cocktails with raisins and cinnamon couscous • Vegetable Lasagne • Brazilian Caipirinha • Vegetarian green or red Thai Curry with basmati rice • Mojito • Quinoa Salad with mango, avocado, tuna or salmon • Margarita • Greek Style Gourmet Avocado and Tomato Salad • Mai Tai • Various Styles of Risotto • Spritz www.adea-yachting.com The crew Fabio Faelli Marta Tembe CAPTAIN CHEF NATIONALITY: ITALIAN NATIONALITY: PORTUGUESE LANGUAGES: ITALIANO, ENGLISH, FRANÇAIS LANGUAGES: PORTUGUÊS, FRANÇAIS, ENGLISH, ESPAÑOL A passionate sailor and a professional skipper, Fabio has been Born in Mozambique, Southern Africa and educated in Portu- cultivating his love for sailing for more than 20 years. During gal, I draw inspirations from a mix of cultures. Ever since I have the time, he has logged around 60,000 Nm, mainly on sailing expressed particular interest in cooking, so eventually after yachts. He has made 7 Atlantic crossings, one of which he con- graduating in International Relations and spending some time ducted solo. Fabio is a man of sound principles, with genuine travelling between Europe and South America, my passion respect for the sea which makes him the kind of captain any prevailed. Paris, the culinary capital of the world, was a natural guest would love to be sailing with. He has mastered the art of choice to seek education to develop my professional skills. I living at sea and loves to share his inexhaustible passion with completed an advanced cooking course at Centre Européen the guests of ADEA. And if any of the guests declares to be an Des Professions Culinaires and was awarded the Certificate of enthusiast of sailing, the Captain happily offers an opportunity Professional Competence (CAP). Right after school, I went of participating in sailing manoeuvres. Fabio is also a qualified through several internships at reputed restaurants in Paris diving and swimming instructor and will be happy to take the and London, including Michelin-star. Aboard ADEA, I serve guests on underwater expeditions. His talents go beyond international (Indian, Asian, French, Portugues and of course ADEA’s bridge and include juggling in the kitchen and serving Mozambican) and local Mediterranian creations with a fresh the guests with delicious fresh cocktails. product of Sardinia, Corsica or Sicily. S/Y ADEA. State-of-the-art sailing GENERAL SPECIFICATIONS SAILS • Length 18.3 m • Main sail and 3 head sails • Beam 9.2 m (genoa / gennaker / yankee) • Draught 1.6 m • Main sail: 112 sq.m • Weight 33 t • Genoa 70 sq.m • Top speed under sail 15 kt • Gennaker 145 sq.m • Architecture & Design: • Storm sail 35 sq.m Sunreef Yachts • Mast and boom: carbon • Year of launch: 2017 • Mast length 24.1 m • Winches: Harken, all-electrical www.adea-yachting.com.
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