Pitsenbarger Dining Facility Menu June 22 – July 12
June 22 Lunch
Baked Salmon, Teriyaki Chicken, Pork Schnitzel, Baked Potato, Parmesan Rice, Spinach, Japanese Stir Fry Vegetables, and Cauliflower Parmesan.
Dinner
Shrimp Stir Fry, Asian BBQ Turkey, Teriyaki Pork Steak, Filipino Rice, Garlic & Soy Roasted Potatoes, Peas & Carrots, Cauliflower, and Grilled Asparagus.
June 23 Lunch
Cheese Tortellini, Savory Baked Chicken, BBQ Brisket, Baked Sweet Potato, Barley Pilaf, Roasted Carrots with Rosemary, Corn on the Cob, and Southern Style Collard Greens.
Dinner
Turkey Lentil Chili, Stuffed Green Peppers, Fried Shrimp, Mashed Potatoes, Rice Pilaf, Green Beans with Mushrooms, Broccoli Polonaise, and Zucchini Fritters.
June 24 Lunch
Baked Fish with Lemon Garlic Butter, Beef Ball Stroganoff, Southern Fried Chicken, Brown Rice, Mac & Cheese, Cauliflower Combo, Southern Style Sweet Potatoes, and Green Beans.
Dinner
Baked Dijon Pork Chop, Beef Fajita Quinoa, Oven Fried Fish, Wild Rice, Rissole Potatoes, Cauliflower, Spinach, and Summer Squash.
June 25 Lunch
Yankee Pot Roast, Cheese Tortellini, Bourbon Chicken, Buttered Parsley Potatoes, Rice, Peas, Simmered Pinto Beans, and Corn Calico.
Dinner
Beef Stir Fry, Baked Salmon, Easy Chow Mein with Chicken, Roasted Pepper Potatoes, Fried Rice with Eggs, Carrots, Roasted Zucchini Squash & Tomatoes, and Fried Okra.
June 26 Lunch
Caribbean Chicken, Stuffed Fish, Cantonese Spareribs, Red Beans & Rice, Franconia Potatoes, Roasted Brussel Sprouts, Savory Summer Squash, and Broccoli Combo.
Dinner
Basil Baked Fish, Herbed Baked Chicken, Swiss Steak with Brown Gravy, Harvest Blend Rice, Scalloped Potatoes, Mixed Vegetables, Boston Baked Beans, and Grilled Asparagus.
June 27 Lunch
Mexican Pork Chops, Chicken Fajitas, Steak Ranchero, Mexican Rice, Roasted Pepper Potatoes, Hacienda Corn & Black Beans, Roasted Zucchini Squash & Tomatoes, and Hacienda Green Beans.
Dinner
Southwestern Fish, Beef Stew, BBQ Chicken, Brown Rice with Sicilian Vegetables, Garlic Mashed Potatoes, Corn Combo, Green Beans, and Fried Cauliflower.
June 28 Lunch
Shrimp Chop Suey, Cajun Meatloaf, Sweet & Sour Spareribs, Pork Fried Rice, Mashed Potatoes, Japanese Stir Fry Vegetables, Peas & Carrots, and Zucchini Fritters.
Dinner
Lemon Pepper Catfish, Stuffed Baked Pork Chops, Cranberry Glazed Chicken, Brown Rice, Glazed Sweet Potatoes, French Green Beans, Carrots, and Broccoli Parmesan.
June 29 Lunch
Chicken a la King, Parmesan Crusted Pork Chop, Salmon with Maple Ginger Glaze, Rice with Broccoli & Cheese, Rosemary Roasted Potato Wedges, Carrots, Fried Cabbage, and French Green Beans.
Dinner
Stir Fry Chicken with Broccoli, Eggplant Parmesan, Turkish Sultan Adana Kebab, Turkish Sultan Onion Salad, Wild Rice, Roasted Pepper Potatoes, Cauliflower Combo, Spinach Club, and Roasted Zucchini Squash & Tomatoes.
June 30 Lunch
Marinated Tomatoes with Penne & Basil, Baked Chicken, Almond Crusted Cod, Quinoa Garden Pilaf, Garlic Mashed Potatoes, Black Eyed Peas, Fried Okra, and Grilled Asparagus.
Dinner
Ginger BBQ Chicken, Orange Rosemary Honey Glazed Pork Chop, Teriyaki Steak, Barley Pilaf, Jefferson Noodles, Japanese Stir Fry Vegetables, Carrots on the Griddle, and Herbed Green Beans.
July 1 Lunch
Santa Fe Glazed Chicken, Fiesta Fish, Pineapple BBQ Meatballs, Roasted Pepper Potatoes, Islander Rice, Corn, Green Beans with Mushrooms, and Fried Cauliflower.
Dinner
Creole Fish Fillets, Chicken Dijon, Polish Sausage, Franconia Potatoes, Rice with Broccoli & Cheese, Corn Calico, Savory Style Beans, Mixed Vegetables, and Sautéed Peppers & Onions.
July 2 Lunch
Hot & Spicy Chicken, Steak, Pork Adobo, Baked Potato, Rice, Sautéed Collard Greens with Garlic, Corn on the Cob, and Broccoli.
Dinner
Beef Bulgogi, Pork Chops with Pineapple Asian Glaze, Sweet & Spicy Orange Salmon, Filipino Rice, Buttered Egg Noodles, Roasted Brussel Sprouts, Roasted Carrots with Rosemary, and Roasted Cauliflower.
July 3 Lunch
Baked Salmon, Mexican Baked Chicken, Beef Fajita Quinoa, Crispy Potato Wedges, Spanish Rice, Hacienda Corn & Black Beans, Peas with Mushrooms & Onions, and Summer Squash.
Dinner
Marinated Tomatoes with Penne & Basil, Ground Turkey Lasagna, Parmesan Fish, Rosemary Roasted Potato Wedges, Barley Pilaf, Green Beans, Peas & Carrots, and Zucchini Fritters.
July 4 Lunch
Lasagna, Basil Baked Fish, Chicken Parmesan, Orzo with Spinach & Tomatoes, Sicilian Brown Rice with Vegetables, Broccoli Parmesan, Roasted Carrots with Rosemary, and Spinach.
Dinner
Honey Ginger Chicken, Shrimp Scampi, BBQ Spare Ribs, Mashed Potatoes, Cornbread Dressing, Corn on the Cob, Broccoli Combo, and Roasted Cauliflower.
July 5 Lunch
Pork Roast Tenderloin, Grilled Honey Sriracha, Beef Yakisoba, Baked Sweet Potato, Oriental Rice, Peas with Onions, Scalloped Corn, and Tempura Vegetables.
Dinner
Jerk Roast Turkey, BBQ Brisket, Southern Fried Catfish, Quinoa Southwest Pilaf, Baked Mac and Cheese, Fried Okra, Black Eyed Peas, and Southern Style Collard Greens.
July 6 Lunch
Baja Fish Tacos, Salisbury Steak, Turkey Nuggets, Spicy Brown Rice Pilaf, Garlic Mashed Potatoes, Green Beans, Cauliflower Parmesan, and Glazed Carrots.
Dinner
Beef Stir Fry, Grilled Pork Chops, Turkey and Spinach Meatloaf, Harvest Blend Rice, Oven Browned Potatoes, Summer Squash Au Gratin, Broccoli, and Cauliflower Combo.
July 7 Lunch
Baja Fish Tacos, Salisbury Steak, Turkey Nuggets, Spicy Brown Rice Pilaf, Garlic Mashed Potatoes, Green Beans, Cauliflower Parmesan, and Glazed Carrots.
Dinner
Beef Stir Fry, Grilled Pork Chops, Turkey and Spinach Meatloaf, Harvest Blend Rice, Oven Browned Potatoes, Summer Squash Au Gratin, Broccoli, and Cauliflower Combo.
July 8 Lunch
Cranberry Glazed Chicken, Orzo with Spinach Tomato & Onion, Hamburger Yakisoba, Quinoa Garden Pilaf, Harvest Blend Rice, Mediterranean Lima Beans, Roasted Cauliflower, and Green Beans.
Dinner
Caribbean Chicken Breast, Meat Loaf, Eggplant Parmesan, Mashed Potatoes, Islander Rice, Harvard Beets, Grilled Asparagus, and Corn Combo.
July 9 Lunch
Turkey Swedish Meatballs, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Pork Adobo, Roasted Pepper Potatoes, Buttered Egg Noodles, Tempura Vegetables, Corn Calico, and Mixed Vegetables.
Dinner
Caribbean Chicken, Basil Baked Fish, Spaghetti with Marinara Sauce, Parmesan Rice, Buttered Parsley Potatoes, Summer Squash, Peas & Carrots, and Savory Style Beans.
Jul 10 Lunch
Honey Mustard Chicken Breast, Lemon Pepper Catfish, Beef Fajitas, Potatoes & Herbs, Rice, Savory Summer Squash, Succotash, and Spanish Style Beans.
Dinner
Grilled Salmon with Citrus Butter, Cheese Tortellini with Marinara, Steak, Quinoa Garden Pilaf, Baked Potato, Mushrooms Rosemary, Garlic Sautéed Spinach, and Snow Peas.
July 11 Lunch
Creole Fish Fillets, Brisket with BBQ Sauce, Southern Fried Chicken, Baked Mac & Cheese, Hopping John Rice, Corn on the Cob, Baked Beans, and Southern Style Collard Greens.
Dinner
Savory Baked Chicken, Southwestern Sweet Potatoes Black Beans & Corn, Hungarian Goulash with Noodles, Scalloped Potatoes, Brown Rice, Carrots, Mediterranean Lima Beans, and Harvest Vegetable Ragout.
July 12 Lunch
Hot and Spicy Chicken, Baked Salmon, Stuffed Baked Pork Chops, Wild Rice, Potato Au Gratin, Honey Glazed Pea Pods & Carrots, Harvard Beets, and Herbed Green Beans.
Dinner
Turkey a la King, Baked Fish with Lemon Garlic Butter, Teriyaki Pork Steak, Buttered Egg Noodles, Roasted Redskin Potatoes, Fried Cabbage, Mixed Vegetables, and Roasted Brussel Sprouts.