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ANALISIS REGULASI PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN TANPA TANGGAL KADALUARSA (Studi Kasus Pada Home Industry Kecamatan Alam Barajo)

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ANALISIS REGULASI PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN TANPA TANGGAL KADALUARSA (Studi Kasus Pada Home Industry Kecamatan Alam Barajo) ANALISIS REGULASI PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN TANPA TANGGAL KADALUARSA (Studi Kasus Pada Home Industry Kecamatan Alam Barajo) SKRIPSI Diajukan Untuk Melengkapi Syarat-syarat Guna Memperoleh Gelar Sarjana (S1) Dalam Ilmu Ekonomi Islam Pada Fakultas Ekonomi dan Bisnis Islam OLEH: DARMAWATI NIM: EES150615 PEMBIMBING : Ambok Pangiuk, S.Ag.,M.Si Khairiyani SE. M.S.Ak PROGRAM STUDI EKONOMI ISLAM FAKULTAS EKONOMI DAN BISNIS ISLAM UNIVERSITAS ISLAM NEGERI SULTHAN THAHA SAIFUDDIN JAMBI 1440 H/2019M i ii iii iv MOTTO 29. Hai orang-orang yang beriman, janganlah kamu saling memakan harta sesamamu dengan jalan yang batil, kecuali dengan jalan perniagaan yang Berlaku dengan suka sama-suka di antara kamu. dan janganlah kamu membunuh dirimu[287]; Sesungguhnya Allah adalah Maha Penyayang kepadamu. ( Al- qur’an surah annisa ayat 29.)1 1 Al-Qur’an dan Terjemahannya, Bandung: 1991, hal 152 v ABSTRAK Skripsi ini bertujuan untuk menganalisis perlindungan konsumen terhadap produk makanan tanpa tanggal kadaluarsa di home industry kecamatan Alam Barajo. Skripsi ini menggunakan pendekatan kualitatif dengan metode pengumpulan data melalui observasi, wawancara, dan dokumentasi. Penentuan subjek penelitian menggunakan teknik purposive sampling. Teknik analisis data dilakukan dengan reduksi data, penyajian data, dan penarikan kesimpulan serta verifikasi kepercayaan hasil penelitian diperoleh dengan teknik tringaluasi guna memenuhi kriteria kredibilitas, keteralihan, ketergantungan, dan obyektifitas. Berdasarkan penelitian yang dilakukan maka diperoleh hasil dan kesimpulan bahwa perlindungan konsumen terhadap produk makanan ringan tanpa tanggal kadaluarsa di home industry kecamatan Alam Barajo. Adapun makanan ringan yang diproduksi oleh usaha mandiri atau lebih dikenal home industry yang banyak dipasarkan diwarung-warung tradisional. Sebagian besar produk tersebut tidak mencantumkan tanggal kadaluarsa merupakan salah satu tindakan pelanggaran yang dilakukan oleh pelaku usaha yang berkaitan dengan keterbukaan informasi mengenai produk makanan yang aman dikonsumsi. Sehingga mempunyai dampak bagi keberlangsungan usaha produsen makanan ringan dan konsumen membutuhkan perlindungan hukum dalam transaksi jual beli terutama dalam produk makanan ringan yang tidak sesuai ketentuan. Pada kecamatan Alam Barajo makanan ringan setiap harinya selalu diburu oleh masyarakat, makanan ringan yang diproduksi oleh home industry, sebagian besar dari produk tersebut tidak mencantumkan tanggal kadaluarsa pada produknya. Kata Kunci: Perlindungan Konsumen, Produk makanan tanpa tanggal kadaluarsa. vi PERSEMBAHAN Teriring do’a dan rasa syukur kehadirat Allah SWT, skripsi ini kupersembahkan sebagai tanda bukti dan cinta kasih saying yang tulus kepada: 1. Ayahanda Rahmat Sugito dan ibunda Sri Suharti, terima kasih untuk setiap lantunan do’a maupun dukungan, serta kasih sayang yang tiada pernah putus, yang selalu memberikan pelajaran yang bermakna dalam hidup. Dan tak lupa pula kepada ayahanda kandung Dikarno (Alm) semoga tenang di alam sana, aku sangat merindukanmu ayah. Walaupun engkau sudah tiada aku selalu mencintaimu ayah. Semoga Allah selalu melimpahkan kasih dan sayang kepada kalian, dan diberi kebahagiaan didunia maupun di akhirat. 2. Ayukku tercinta, Siti Hidayah beserta Suami Ali Sudadi dan ponaan-ponaan yang paling ku sayangi. Terima kasih karna selalu memberi dorongan- dorongan maupun motivasi, supaya tetap semangat dalam menyelesaikan skripsi ini. Adikku Ulfatu Rahma tersayang, yang selalu memberikan lantunan do’a dan menyemangatiku setiap hari. Semoga Allah melimpahkan kasih sayang kepada kalian semua. 3. Kekasihku Agus Nedi terima kasih karena telah membantu memberiku motivasi-motivasi penyemangat disetiap harinya, dan selalu membantuku dalam suka maupun duka untuk menyelesaikan skripsi ini. Dan tidak lupa pula teman-temanku seperjuangan terimakasih atas perjalanan hidup kita selama ini mudah-mudahan ilmu yang kita dapatkan selama ini berkah dan bermanfaat. Amiiin.. vii KATA PENGANTAR Alhamdulillahi robbil’alamin segala puji dan syukur kehadirat Allah SWT, karena atas berkah, rahmat, dan hidayah-Nya, sehingga penulis skripsi ini dapat diselesaikan dengan judul: “Analisis Regulasi Perlindungan Konsumen Terhadap Produk Makanan Ringan Tanpa Tanggal Kadaluarsa (Studi Kasus Pada Home Industry Kecamatan Alam Barajo)” dan Sholawat beserta salam semoga tetap terlimpahkan kepada Nabi Muhammad SAW yang telah menuntun manusia kejalan yang benar jalan menuju kebahagiaan dunia dan akhirat. Skripsi ini ditulis merupakan bagian dan persyaratan untuk menyelesaikan studi pendidikan program Strata Satu (SI) di Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi guna memperoleh Sarjana Ekonomi (S.E). Oleh karena itu, dengan segala kerendahan hati dan rasa hormat, penyusun menyampaikan ucapan terima kasih atas segala bantuan yang telah diberikan kepada: 1. Bapak Prof. Dr. H. Su’aidi, MA., Ph. D selaku Rektor UIN STS Jambi. 2. Bapak Prof. Subhan, M. Ag selaku Dekan Fakultas Ekonomi dan Bisnis Islam UIN Sulthan Thaha Saifuddin Jambi serta Wakil Dekan I, II, DAN III Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi. 3. Bapak Dr. Sucipto, S. Ag., M. Ag dan Ibu Gwi Awal Habibah, SE.ME.,Sy selaku Ketua dan Seketaris Jurusan Ekonomi Syariah Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi. 4. Bapak Ambok Pangiuk, S.Ag., M.Si selaku Pembimbing I yang telah memberikan saran perbaikan dalam penulisan skripsi ini. 5. Ibu Khairiyani, SE., M.S.Ak selaku Pembimbing II yang telah memberikan saran perbaikan dalam penulisan skripsi ini. 6. Bapak dan Ibu dosen, asisten dosen, dan seluruh karyawan/karyawati Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi. 7. Semua pihak yang terlibat dalam penyusunan skripsi ini, baik langsung maupun tidak langsun. viii 8. Ibu Direktur Home Industry yang telah banyak memberikan informasi kepada peneliti. Disamping ini juga, disadari juga bahwa skripsi ini masih jauh dari kesempurnaan. Oleh karenanya diharapkan kepada semua pihak untuk dapat memberikan kontribusi pemikiran demi perbaikan skripsi ini. Kepada Allah SWT kita memohon ampunan-Nya, dan kepada manusia kita memohon kekhilafannya. Semoga amal kebajikan kita dinilai seimbang oleh Allah SWT. Jambi, November 2019 Penulis Darmawati NIM.EES.150615 ix DAFTAR ISI HALAMAN JUDUL ......................................................................................... i LEMBAR PERTANYAAN .............................................................................. ii NOTA DINAS .................................................................................................... iii PENGESAHAN PANITIA UJIAN .................................................................. iv MOTTO ............................................................................................................. v ABSTRAK ......................................................................................................... vi PERSEMBAHAN .............................................................................................. vii KATA PENGANTAR ....................................................................................... viii DAFTAR ISI ...................................................................................................... x BAB I PENDAHULUAN A. Latar Belakang Masalah ................................................................. 1 B. Rumusan Masalah .......................................................................... 7 C. Tujuan Masalah .............................................................................. 7 D. Manfaat Penelitian ......................................................................... 8 E. Batasan Masalah............................................................................ 9 F. Kerangka Teori............................................................................... 9 G. Tinjauan Pustaka ............................................................................ 25 BAB II METODE PENELITIAN A. Tempat Penelitian.......................................................................... 30 B. Pendekatan Penelitian .................................................................... 30 C. Sumber Data ................................................................................... 31 D. Instrument Pengumpulan Data ....................................................... 32 E. Teknis Analisis Data ...................................................................... 33 F. Sistematika Penulisan..................................................................... 35 x BAB III GAMBARAN UMUM HOME INDUSTRY KECAMATAN ALAM BARAJO A. Lokasi Home Industry di Kecamatan Alam Barajo ....................... 36 B. Sejarah Singkat Home Industry di Kecamatan Alam Barajo ......... 36 C. Struktur Organisasi Home Industry di Kecamatan Alam Barajo ... 37 D. Tujuan Pendirian Usaha ................................................................. 38 E. Keadaan Umum Home Industry Kecamatan Alam Barajo ............ 38 BAB IV HASIL PENELITIAN DAN PEMBAHASAN A. Bentuk Perlindungan Konsumen Terhadap Makanan Home Industry…………………………………………………………….43 B. Peranan BPOM Dalam Pelaksanaan Perlindungan Konsumen Terhadap Makanan Home Industry ............................................... 47 C. Faktor-faktor Pendukung dan Penghambat Pelaksanaan Perlindungan Konsumen Terhadap Produk Makanan Home Industry .......................................................................................... 53 BAB V KESIMPULAN DAN SARAN A. Kesimpulan ...................................................................................
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