7 Course Tasting Menu

7 COURSE TASTING MENU

Alaskan Scallop Sashimi Ponzu, yuzu kosho, kiwi-pineapple relish, mint Prosecco, Fantinel Brut Extra Dry NV

Japanese Style Kiwami 9+ Beef Tartare Tempura nori chips, truffled quail egg, seaweed Sauvignon Blanc, Ohau Wovenstone, Marlborough, NZ

Steamed Foie Gras Chawan Mushi Blue crab, dashi, shimeji mushrooms, edamame, spring onion Pinot Griogio, Attems, Friuli Venezia Giulia, Italy

Pepper Seared Grade A+ Tuna “a la pascal” Eggplant caponata, crushed olive oil potatoes, olive tapenade Chardonnay, Wolf Blass Bilyara South Australia, Australia

Slow Roasted Duroc Pork Belly Truffle polenta, chorizo vinaigrette sunny side quail eggs Pinot Noir, Babich Wines, Marlborough New Zealand

“INTERMEZZO”

Slow Cooked Wagyu Oyster Blade steak Parmesan creamed barley, sweet corn, porcini jus truffle froth Marchesi de Frescobaldi ‘ Remole’ Toscana IGT, Tuscany, Italy

POD 64% Chocolate Melting Sphere White chocolate mousse, passion fruit jelly lemon popping candy, pandan streusel

FOOD IDR 750++/PERSON WINE PAIRING IDR 1.300++/PERSON

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax any food allergies or intolerance? Please inform us

SALADS, STARTERS & SNACKS

GF Freshly Shucked Lombok Oysters 30 Chili, lime, lemon, daikon & sesame sauce

Bedugul Tomato & Cucumber Salad 95 Compressed Japanese cucumbers, ponzu, soft tofu

Warm Chicken Mousse Toast 90 Pickled red onions, pistachio, shaved radish, raisins

GF Spanish Jamon Chopped Salad 160 Butter lettuce, crispy jamon, tomatoes, sweet corn, grated egg

Smoked Duck & Medjool Date Salad 155 Pistachios, rocket, olive oil marinated feta cheese, dried tomatoes

GF Roasted Beet & Root Vegetable Salad 135 Preserved lemons, goats cheese, fennel, parsley,pine nuts

Blue Crab-Squid Ink Fettuccini 165 Shelled crab, garlic, olive oil, clams, chili, rocket

Sashimi of Norwegian Salmon 155 Truffle ponzu, pickled green mango, basil flowers, bronze fennel

Japanese Style Kiwami 9+ Beef Tartare 165 Tempura nori chips, truffled quail egg, seaweed

GF BBQ Octopus & Prawns 160 Hazelnut romesco, crushed rosemary potatoes, olive powder

Slow Roasted Duroc Pork Belly 150 Truffle polenta, chorizo vinaigrette, sunny side quail eggs

Grade A+ Tuna Ceviche 160 Red onions, chili, lime, coriander, madras curry crisps

Alaskan Scallop Sashimi 155 Ponzu, yuzu kosho, kiwi-pineapple relish, mint

Duck Confit-Brie Flatbread 170 Grapes, candied walnuts, kale, caramelized onions

Fire Sampler for 2 290 Chefs selection of hot and cold appetizers to share

Fire Signature Butchers Board for 2 190 Foie gras mousse, house terrine of the day, truffled chicken liver mousse, blue cheese, grilled bread

GF Cauliflower Quinoa Risotto 150 Curry oil, roasted almonds, harrisa lamb sausage, mint

Steamed Foie Gras Chawan Mushi 175 Blue crab, dashi, shimeji mushrooms, edamame, spring onion

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax

FIRE SIGNATURE AGED STEAKS

From the best Australia has to offer to the river beds of Argentina we have sourced the finest beef available on the market. All our beef is hand selected and aged a minimum 21 days before being expertly grilled by our FIRE chefs.

GF Homestead Grass-Fed 100 Days (Australia) Tenderloin grass fed Homestead 250 grm 480 Rib eye cube roll grass fed Homestead 300 grm 450

GF Stockyard Black Angus Grain-Fed 200+ Days (Australia) Strip Loin grain fed Black Angus 250 grm 560

GF Rioplatense Grass Fed Aberdeen Black Angus (Argentina) Cube roll grass fed 300 grm 720

GF Stockyard Silver label Wagyu 6+ Top Sirloin (Australia) Top sirloin wagyu 6+ marble score 300 grm 820

GF Obe Organic-Grass Fed Beef (Australia) Tenderloin 220 grm 680 Rib eye on the bone 700 grm 850

GF Dry Aged Rib Eye on the Bone (Cote de Boeuf) (2 - 3 people) Have a look at the dry age board for details 1000 grm 1,000

GF Kiwami Pure bred Wagyu Striploin 9+ (Australia) Pure blood Wagyu grain-Fed 400+ Days 200 grm 1,300

GF Fire Signature Whiskey Dry Aged Black Angus Tomahawk (2 - 3 people) 1,800 Stockyard Black Angus Tomahawk Beef Rib Dry Aged with Jack Daniels Whiskey for 45 days. Served with wild arugula and sundried tomato salad, truffle potato puree, forest mushrooms (Please allow 30-45 minutes for cooking & resting)

GF Sauteéd Foie Gras 150 Add sauteéd foie gras to any steak

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax FRESH FROM THE OCEAN All grilled fish are served with your choice of Fire signature sauce

Marinated baby squid 195 Gold band snapper 205 Grilled king prawns 290 Yellow - fin tuna (cooked rare) 225

Atlantic salmon 280

Grilled Baby Batik Lobster 480

FIRE SIGNATURE SAUCES

Land Sea

GF Béarnaise sauce GF Parsley, crushed garlic & olive oil

GF Porcini mushroom sauce GF Café de Paris butter

GF Peppercorn sauce GF Salsa verde

GF Chimichurri

ON THE SIDE

GF Organic red quinoa tabbouleh salad 65

Flash fried bok choy, miso itame sauce 65

Classic creamed spinach, parmesan 65

Fried jalapeño poppers, capsicum aioli 65

GF Honey glazed roasted organic carrots 65

Truffle French fries, parsley, truffle oil, parmesan 65

Asparagus and broccoli with chorizo and pine nuts 65

Polenta chip with thousand island 65

Macaroni and cheese 65

GF Potato puree, truffle oil 65

Crispy onion ring, chili salt 65

GF Steamed jasmine rice 35

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax LAND, SEA & AIR

Grilled Australian Lambs Chops 290 Confit garlic & tomato, pearl onion, potato gnocchi, black olive wine jus Slow Cooked Wagyu Oyster Blade Steak 260 Parmesan creamed barley, sweet corn, porcini jus, truffle froth Fire Signature Bouillabaisse 290 Lobster broth, mussels, snapper, clams, prawns, grilled bread, rouille GF Pan Roasted Norwegian Salmon 295 Morels, French lentils, roasted and pickled heirloom vegetables GF Pepper Seared Grade A+ Tuna “a la pascal” 280 Eggplant caponata, crushed olive oil potatoes, olive tapenade Southern Style Crispy Fried Chicken 270 Buttered truffle potatoes, chicken jus, honey glazed carrots, fried herbs GF Grilled Gold Band Snapper 250 Charred cauliflower, green olive vinaigrette, poached clams

WOK FRIED

Sop Buntut 150 Indonesian style oxtail soup,sambal ijo, lime, steamed rice prawn cracker Javanese Yellow Curry of Snapper, Prawns & Squid 240 Indonesian basil, cherry tomatoes, rice noodles, savory coconut curry broth Seafood BBQ Jimbaran 250 Spiced clam, Balinese urap, pepes ikan, jumbo prawn rempeyek cracker Roasted Duck & Pineapple Curry 210 Red curry coconut broth, thai basil, pineapple, grapes, steamed rice

Southern Thai Style Tom Yum Soup 160 Spicy and sour thai soup, coconut milk, straw mushrooms, prawn squid, snapper Indonesian Beef Rendang 210 Braised beef with Indonesian spices, coconut milk, steamed rice Nasi Goreng Kesuna Cekuh 190 Wok-fried rice, chicken, vegetable, shrimp, sambal & egg

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax SUGAR FIX

Pod 64% Chocolate Melting Sphere 165 Our Signature White chocolate mousse, passion fruit jelly, lemon popping candy almond streusel Crafted for an ultra pairing by our mixologist with the Spiced espresso machiato martini cocktail 100++

Green Tea Pannacotta 95 Sake braised strawberry, rice bubble croquant, green tea ice-cream Crafted for an ultra pairing by our mixologist with the White cinnabon cocktail 100++

Salted Caramel Mousse 95 Sous vide apples, kaffir lime, aerated chocolate, white chocolate powder Crafted for an ultra pairing by our mixologist with the Jasmine green canyon cocktail 100++

GFCrispy Meringue Dome 95 Honey-coconut foam, compressed pineapple, passion fruit gel coconut crumble Crafted for an ultra pairing by our mixologist with the Tiramisu cocktail 100++

Chocolate Bliss 195 Frozen hot chocolate, chocolate popcorn, molten chocolate cake, caneloni

Selected Balinese Fruit 105

CHEESE PLEASE Go local with our Swiss made artisan cheese selection Hand crafted with organic milk in Bali by Kristoph, a master cheese maker Grilled Bread, fruit mustarda, grapes

Choice of three 150 Tasting all five 250

Bali Blue Cow milk, soft ripened, creamy, cambozola characteristics

Rosemary Manchego Cow milk, medium firm, olive oil washed rind, mild

German Style Tilsiter Cow milk, aged two months, semi soft rind, tangy

French Style Camembert Cow milk, soft-creamy texture, buttery, mild

French Style Crottin de Chavignol Goat milk, aged goat cheese, crumbly texture, mildly tangy

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax ICE CREAM 40 Salted caramel & pretzel

Peanut butter & double chocolate brownie

GF Banana & candied hazelnut with Nutella swirl

GF Javanese vanilla bean

GF 64% Valrhona chocolate

GF Caramel-chocolate honeycomb

GF Strawberry swirl

SORBET 40 GF Mango & basil

GF Pineapple & kaffir lime

GF Strawberry & balsamic

GF Raspberry sorbet with gummy bears

GF Bedugul passion fruit

GF Classic lemonade

GF Healthy Contains Pork Gluten Free Vegetarian

Any food allergies or intolerance? please inform us

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax SMOKED LOBSTER CLUB 175 STARTERS & SNACKS Poached and smoked lobster, 7 grain toast grilled bacon,lemon aioli GF OYSTERS ON THE HALF SHELL 120 Champagne mignonette, lemon, roe SIGNATURE GRILL TRUFFLE WAGYU SWISS BURGER MELT 175 Stockyard wagyu beef, 1000 island, grilled onions, cheese GRADE A+ TUNA CEVICHE 160 Our signature beef is responsibly sourced and raised in Australia then aged Red onions, thai chili, lime juice, tomato, coriander GRILLED WAGYU STEAK SANDWICH 195 a minimum of 21 days before hitting the flames. Caramelized onion-blue cheese jam, balsamic grilled onions All Signature grills are served with the Fire sambal collection and a choice GF SMOKED DUCK & MEDJOOL DATE SALAD 155 grilled baguette Pistachios, rocket, olive oil, feta cheese, dried tomatoes of 1 side order. SIGNATURE PHILLY STYLE CHEESESTEAK 175 GF ROASTED BEET & ROOT VEGETABLE SALAD 135 Angus beef, cheddar, mushrooms, onions & sweet peppers Preserved lemons, goats cheese, fennel, parsley GF HOMESTEAD GRASS-FED 100 DAYS (AUSTRALIA) toasted pine nuts Tenderloin grass fed Homestead 250 grm 480 CHIPOTLE BBQ PULLED PORK 160 Rib eye cube roll grass fed Homestead 300 grm 450 Cheddar, cabbage slaw, shallot pickles, house BBQ GF CLASSIC GREEK SALAD 120 Oregano vinaigrette, tomatoes, cucumber, olives, feta GF STOCKYARD BLACK ANGUS GRAIN-FED 200+ DAYS (AUSTRALIA) BEER BATTERED BARRAMUNDI SANDWICH 160 Strip Loin grain fed Black Angus 250 grm 560 Black bun, cabbage slaw, tartare sauce PLAGA FARMS MIXED GREEN SALAD 100 Curry vinaigrette, pickled & shaved radishes, tomatoes GF STOCKYARD SILVER LABEL WAGYU 6+ TOP SIRLOIN (AUSTRALIA) BUFFALO CHICKEN SANDWICH 160 Chicken schnitzel, buffalo sauce, blue cheese aioli GF GRILLED PRAWN & QUINOA SALAD 175 Top sirloin wagyu 6+ marble score 300 grm 820 & SANDOS BURGERS bacon, tomatoes Olives, sundried tomatoes, feta watercress, sherry vinaigrette GF KIWAMI PURE BRED WAGYU STRIPLOIN 9+ (AUSTRALIA) THE TRADITIONAL ANGUS BEEF BURGER 185 W COBB SALAD 165 Pure blood Wagyu grain-Fed 400+ Days 200 grm 1.300 Chargrilled angus beef patty, fried onion, mayonnaise Grilled chicken, romaine, avocado, blue cheese, bacon cornichon, tomatoes, cheddar sweet corn, quail egg GF ATLANTIC SALMON 180 grm 280 GRILLED WAGYU 9+ BURGER 235 HEARTS OF ROMAINE CAESAR SALAD 140 GF GOLD BAND SNAPPER 180 grm 205 Truffle aioli, Iberico jamon, sunny side egg, tomato jam Spanish white anchovies, shaved parmesan, garlic croutons double cheese GF GRILLED KING PRAWNS (4PCS) 290 TEMPURA SALT & PEPPER CALAMARI 150 Lime, coriander, sambal aioli GF GRILLED BABY BATIK LOBSTERS (2PCS) 480 W SURF & TURF RICE PAPER ROLLS 150 THIN CRUST PIZZA Marinated wagyu beef, prawn, nam jim sauce, Thai herbs BBQ CHICKEN 180 JAPANESE STYLE KIWAMI 9+ BEEF TARTARE 165 House bbq sauce, mozzarella, shallots, coriander, smoked chicken Tempura nori chips, truffled quail egg, seaweed MAINS-EAST & WEST CLASSIC MARGARITA 155 GF ROASTED PUMPKIN-APPLE SOUP 150 Fresh tomato, mozarella, parmesan, rich tomato sauce Green apple, pistachio, cured duck, thai basil PEPPER SEARED GRADE A+ TUNA “A LA PASCAL” 210 AUSTRALIAN WAGYU BEEF 235 Stockyard wagyu beef, crumbled feta, sliced shallots SEAFOOD TOM YUM SOUP 160 Eggplant caponata, crushed olive oil potatoes, olive tapenade jalapeno, pine nut-salsa verde Thai broth, kaffir lime, prawn, squid, snapper, tomato GINGER SOY STEAMED BARRAMUNDI 210 Bok choy, coriander, chilis, steamed rice MOROCCAN LAMB 210 GF SPANISH JAMON CHOPPED SALAD 160 Spiced ground lamb, red onion, feta cheese, mint yoghurt, tomatoes Butter lettuce, jamon, tomatoes, sweet corn, grated egg JAVANESE YELLOW CURRY OF SNAPPER, PRAWNS & SQUID 190 Indonesian basil, cherry tomatoes, rice noodles, coconut curry broth VEGALICIOUS 170 FIRE SIGNATURE BUTCHERS BOARD FOR 2 190 PARMESAN-POTATO GNOCCHI 180 Grilled artichokes, olives, roasted capsicum, tomatoes Foie Gras mousse, house terrine of the day mushroom, zucchini, curry leaves truffled chicken liver mousse, blue cheese, grilled bread Pumpkin puree, feta cheese, olives, dried tomato SEAFOOD LINGUINI 180 TANDOORI CHICKEN 180 Snapper, calamari, prawn, cherry tomatoes, garlic Cashews, onion, tomato, yogurt, coriander chutney, turmeric leaves chili, olive oil, wild rocket GOURMET SMOKED HAM 180 NASI GORENG 165 Ham, sugar pineapple, Spanish onion, tomato, basil ON THE SIDE Fried rice, chicken, egg, grilled prime beef satay, peanut sauce JIMBARAN MARKET SEAFOOD 210 Steamed edamame, Balinese sea salt 45 CHAR KWAY TEOW 165 Lobster, prawn, fish, clam, bocconcini sundried tomatoes, spinach Crispy polenta chips, thousand island 65 Wok fried Chinese flat rice noodles, prawns, dark soy, spring onion SMOKED SALMON 180 Fried jalapeño poppers, capsicum aioli 65 SUMATRAN BEEF RENDANG 210 Hummus, red onions, capers, rocket, preserved lemon Crispy onion rings, house chili salt 60 Prime beef braised with Indonesian spices, coconut milk Truffle French fries, parmesan, parsley 60 prawn crackers, rice IBERICO CHORIZO 195 Broccoli & asparagus, chorizo, pine nuts 65 Roasted peppers, red onions, goats cheese, fennel, tomato sauce GF Pan roasted root vegetables 60 GF Truffle potato puree, French butter 65 GF Any food allergies or intolerance? please inform us. GF Steamed jasmin rice 35 Healthy Contains Pork Gluten Free Vegetarian All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax SMOKED – SEARED – CURED

Spanish Jamon Chopped Salad Butter lettuce, crispy jamon, tomatoes, sweet corn, grated egg

Sashimi of Norwegian Salmon Truffle ponzu, pickled green mango, basil flowers, bronze fennel

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Sautéed Foie Gras Brioche, port stewed strawberries, pickled shallot

Blue Crab - Squid Ink Fettuccini Shelled crab, garlic, olive oil, clams, chili, rocket

***

Slow Roasted Duroc Pork Belly Truffle polenta, chorizo vinaigrette sunny side quail eggs or

Grilled Gold Band Snapper Charred cauliflower, green olive vinaigrette, poached clams

***

FIRE Signature Dessert Sampler Caramelized banana, salted caramel ice cream cashew potted double chocolate mousse oreo crumbs, peanut butter & jelly crème brulee

FOOD IDR 460K++/PERSON INCLUDES FREE FLOW MOCKTAILS OR ICE TEA

All prices are quoted in thousands Indonesian rupiah and subject to 10% service charge and 11% prevailing government tax any food allergies or intolerance? Please inform us