J. Chem Soc. Nigeria, Vol. 44, No. 7, pp 1276 -1282 [2019] Antioxidant activity of Lignin -Mannich bases Synthesised by Amination reactions G. K. Oloyede,1*, B.O. Ogunsile 2, M.S.Ali 3, and W.A. Ngouonpe 4 1Organic Chemistry Unit, Department of Chemistry, University of Ibadan, Nigeria. 2 Industrial Chemistry Unit, Department of Chemistry, University of Ibadan, Nigeria. 3HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi. 4Department of Chemistry, Higher Teacher Training College, University of Yaounde 1, P.O.Box 47, Yaounde, Cameroon *Correspondents Author’s E-mail:
[email protected] Tel: +234 803 562 2238 Received 17 June 2019; accepted 27 September 2019, published online 29 November 2019 ABSTRACT Lignin is a polymer derived from the phenylpropanoid compounds, coniferyl alcohol and related alcohols. It is the second abundant (next to cellulose) and important organic substance in the plant world. Researches on lignin has been in the area of adsorption properties, but this present study is aimed at synthesizing Mannich bases by amination reaction and investigating the antioxidant activities. Lignin was extracted from Nypa fruticans Wurmb. by soda pulping method. The lignin was subjected to Mannich reaction. The Lignin Mannich Bases (LMB) prepared were screened for antioxidant activity using 2,2- diphenylpicryl hydrazyl radical (DPPH) method. Results obtained showed that the Mannich bases prepared had the following monolignol units: methylamine (LMB1), dimethylamine (LMB2), diethylamine (LMB3), aniline (LMB4), 2,6—dimethylaniline (LMB5), 3,4-dimethylaniline (LMB6), 2,5-dimethylaniline (LMB7), 3,4-dichloroaniline (LMB8), 2,6-dichloroaniline (LMB9), and 2- (3,4-dimethoxyphenyl) ethylamine (LMB10), respectively as evidenced in the Proton NMR data.