ISSUE # 45 | 11.08.18

FEATURE: SCORE MOVING TO NEW LOCATION HOME CHEF: CEVICHE TASTE OF MEET THE SEA TOP TRAX: POP'S SEXY MODEL ALTERNATE DENZELL THEODORE BY DAVID VANCE UNIVERSE SHOPPING BAG: NEW IPHONES & APPLE WATCH SAVE'S 24TH HALLOWEEN BALL IN PHOTOS

TABLE OF CONTENTS: 8. HOME CHEF: CEVICHE IS THE TASTE OF THE SEA, LATIN STYLE Ceviche is a seafood dish typically made from fresh raw fish or shellfish cured in citrus juices and seasoned with chili peppers or other sea- sonings such as chopped onions, salt and cilan- tro.

12. TOP TRAX: POP'S ALTERNATE UNIVERSE Alt-pop artists have become just as popular, and sometimes more so than their mainstream coun- terparts, so enjoy a few new alt-pop releases worth giving a listen to.

14. COVER STORY: MODEL DENZELL THEODORE BY DAVID VANCE Meet this week's sexy cover model Denzell The- odore – originally from Crown Point, Indiana, and currently residing in Brooklyn, New York – and enjoy the beautiful photos by David Vance.

20. SHOPPING BAG: NEW IPHONES & APPLE WATCH The holidays are right around the corner and a

new iPhone or Apple Watch may be the perfect | 1XPERT © DEPOSITPHOTOS.COM CREDIT: PHOTO gift!

22. FEATURE: SCORE IS MOVING TO A NEW LOCATION After 20 very successful years in Miami Beach, Score nightclub has decided to take their busi- ness in a new direction and build a very special home in a new location.

24. PHOTO ESSAY: SAVE'S 24TH ANNUAL HALLOWEEN BALL Enjoy the photos from this year's SAVE Hallow- een Ball and try to guess who is wearing some of the wonderful costumes.

GO TO WIREMAG.COM: GOING OUT Visit wiremag.com/goingout for this week's rundown of nightlife, dining and cultural events to plan your outings and have fun!

Publisher/Editor in Chief Rafa Carvajal

Associate Publisher/Editor Michael Bustamante

Design & Production True Ink Designs L.L.C. | trueinkdesigns.com

Columnists Joey Amato Alfredo Barrios Alyn Darnay Anthony Reyes Michael W. Sasser Jesse Walker

Official Photography Studio Photo Studio Miami

Staff Photographer J.R. Davis

Local Advertising [email protected]

National Advertising Rep. Rivendell Media | 212.242.6863

Contact Information Tel: 305.520.WIRE Email: [email protected] BIGGER SATURDAYS AT SCORE 1541 Brickell Avenue, #2004, Miami, FL 33129 PHOTOS BY J.R. DAVIS WIREMAG.COM/PHOTOS Wire Magazine is published, produced, and owned by Wire Media Group L.L.C. All Rights Reserved. Distributed in print in Miami, The Beaches, and Fort Lauderdale, and digitally worldwide through wiremag.com

The views, opinions or positions expressed by contributors to and interview subjects of Wire Magazine are theirs alone and do not necessarily reflect the views, opinions or positions of Wire Magazine, its staff or publisher.

Cover photo by David Vance davidvanceprints.com Model: Denzell Theodore

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6096E-0917 MB17-NM008Ec HOME CHEF By Michael W. Sasser CEVICHE: THE TASTE OF THE SEA, LATIN STYLE

ou don't even want to wander into the INGRAM IMAGE LICENSED BY PHOTO argument over the origin of ceviche. No… no… no. It's like arguing which To answer your first question. Yes, the fish is "cooked." Remember that exposure mole recipe was original in Mexico. to heat creates a chemical reaction that we choose to call "cooked." But expo- And, uh, no, that's secretly not a sig- sure to acid over a period of time causes a similar chemical reaction, "cooking" nal to credit Mexico with being the site of lighter and more permeable foods (like fresh fish) without exposure to heat. (Op- ceviche's origin. It's considered Peru's na- tions such as squid (one of my favorites) are often blanched ahead of assembly tional dish. It's popular in the Pacific coastal because cooking times in this method range considerably – you will want to regions of Latin America. Then again, it's not research this). Thus all ceviche is actually "cooked" – that's the role of the citrus, uncommon in the Caribbean including in the although the flavor is essential too. It's just cooked the lightest way to preserve Caribbean Capital that is Miami. the natural flavor of the ingredient. Because of the manner of preparation, cev- iche must be consumed shortly after the cooking period is complete, it's served So let's not go there. Let's start with the even cold or cool, is as safe as any other manner of serving the fish, and you can use more basic. Ceviche is a seafood dish typ- any lighter fish or shellfish in it – the more gentle the better. ically made from fresh raw fish or shellfish cured in citrus juices, such as lemon or lime, Delicious? Oh yes. Ceviche is the flavor of the ocean, delivered to the table with and seasoned with chili peppers or other a slight Latin twist. It's the ultimate cabana dish, the device that transforms pool- seasonings including chopped onions, salt, side to oceanside, a singular taste of the tropics. Serve with crackers, tortillas, and cilantro. Plenty of other easily curable lettuce cups, in an avocado half or spice it up with a fresh tortilla chip or Indian vegetables show up in some varieties, from papadum. tomatoes to cucumber and more.

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CALL TODAY AND GET A FREE QUOTE ON YOUR MEDICATION 1-877-250-2446 Suite 338 7360 137 St Surrey, BC, V3W 1A3 Canada Hours of operation: M-F: 6:30 am - 6:30 pm PST, Sat: 8:00 am - 2:30 pm PST, Closed Sun It's important to remember that different sea creatures take different amounts of time to cook. Until you've done it a few times, do your research. Also, yes, the hot pepper is integral. I have yet to find a palatable way around a little heat in ceviche. And for those who feel cilantro is evil... also, I haven't found a substitute.

Here is a simple starter recipe for a fantastic, elegant presentation.

Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeño, 1/3 cup lime juice, 3/4 cup or- ange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occa- sionally, 4 to 6 hours. Add salt, pepper, and chopped cilantro. Top with sliced avocado. (source: foodnetwork.com)

When ready, kick it up a notch. My personal favorite utilizes squid. Squid is still the win- gette of the sea – inexpensive and delicious. Buy or cut fresh tubes into small rings. Blanch in salted water until just cooked through. Rinse, drain, dry, refrigerate. Then add to the preparation a half a red onion, sliced into thin slivers, a jalapeño pepper minced with no seeds or ribs, 1/2 cup lime juice, 1/4 cup natural orange juice, 1 tsp minced garlic, and a diced tomato.

Flavors that match well with ceviche include avocado, tomatillo (in the mix) and mango (to finish).

Ceviche can be as diverse as a salad, but I find that too many veggie ingredients dis- tract from the purity of the fish, the citrus and the heat. But it's a matter of taste and there are tons of recipes available online. Find the one that best fits your tastes, master it and then branch out. You will be glad you did.

Author/writer Michael W. Sasser has writ- ten on food and dining in South Florida and abroad for hundreds of publication, rang- ing from Where Miami and the Sun-Senti- nel Group to Frommer's, Fodor's, Time Out, Fresh Guides, Black Book NY and more. PHOTOS LICENSED BY INGRAM IMAGE LICENSED BY PHOTOS

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f you're a big fan of sci-fi like I am, you might have heard the term "alternate universe" thrown around once or twice. Without geeking out too much, they're basically worlds that are just like ours, but with a few tweaks. Much like the comic book worlds of DC and Marvel, the music universe has a slightly twisted side to it too. In the past, alternative pop POP'S (or alt-pop) used to be the red-headed step-cousin of radio pop; typically played by unsigned artists and enjoyed mostly by misfits, outcasts or those who craved an "alternative" to the everyday top 40 playlist. Today, thanks to this worldwide ALTERNATE phenomenon called "the Internet" (you might have heard of that too), alt-pop artists have become just as popular – and sometimes more so – than their mainstream counterparts. Here are a few new alt-pop releases worth giving a listen to UNIVERSE no matter what world you live in.

Allie X - Super Sunset Citing some of this century's greatest female artists as her in- fluences, this Canadian singer/songwriter/producer/model/ac- tress (whew) has amassed a global following that would make Lady Gaga herself bow in respect. On her latest EP, Allie weaves tales of her time in LA into delicious electropop melodies that fans from any zip code can relate to. If her music alone isn't enough to make you love her, she once told i-D Magazine, "I have a lot of young fans and a lot of LGBTQ fans. After meeting and hugging so many of them, I often picture them when I write now, and I try to send my support."

St. Lucia - Hyperion Let's just forget for a second how incredibly sexy lead singer Jean-Philip Grobler is. OK, the second's over. With the help of his bandmates, Grobler spins songs reminiscent of the best de- cade in music – the '80s, of course. On their third album, the Brooklyn-based band seems to be a little more in the present, but still paying homage to the sound that made them who they are. Dripping with synthpop and thumping drumbeats, Hyperion is a dancer's dream, especially on "A Bigger Love" and "China Shop."

The Ting Tings - The Black Light These guys have always been a little edgier than your typical pop musicians, but that's what we love about them. They first made their way into our ears in 2008 with their breakthrough de- but We Started Nothing, featuring addictive anthems like "That's Not My Name," "Shut Up and Let Me Go" and "Fruit Machine." On their fourth collection, lead singer Kate White still seems to have a chip on her shoulder, but that's when she sounds the best. The crown jewel of the set is the rapid-fire banger "Word

For This." | KAVRAMM © DEPOSITPHOTOS.COM CREDIT: PHOTO If you're a recording artist, producer or musician and would like your work featured in TOP TRAX, hit me up at [email protected].

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By Rafa Carvajal Photos by David Vance. davidvanceprints.com

14 WIREMAG.COM #45 2018 his week's sexy cover model is Den- zell Theodore, originally from Crown Point, Indiana, who currently resides in Brooklyn, New York. World-renowned photographer David Vance took very beautiful photos of Denzell for this week's cover story photo essay.

I sat down with Denzell to learn more about him, what he does for a living, modelling and more.

Rafa Carvajal: Where are you originally from and where do you live? Denzell Theodore: I am from Crown Point, Indiana, but currently live in Brooklyn, New York.

RC: Describe yourself in three words. DT: Three words to describe me… that isn't hard. Talented, vibrant, and eccentric.

RC: What do you do for a living? DT: I am a commercial print model and ac- tor.

RC: Who is the professional icon that in- spires you most, and why? DT: Tyson Beckford, for sure! Since I was a child, I always hoped I would grow to have "CHASE YOUR DREAMS! OUR DREAMS GIVE US PURPOSE... a striking face like his. If we switch gears to the acting world, Fran Drescher is a big OUR DREAMS ARE OUR PURPOSE." inspiration for me. That kind of humor she - DENZELL THEODORE brings to her work is very relatable for me.

#45 2018 WIREMAG.COM 15 "EVERYTHING WE DESIRE HAS A WAY OF ACTUALIZING ITSELF NATURALLY IN TIME." - DENZELL THEODORE

16 WIREMAG.COM #45 2018 "MY FAVORITE PASTIMES ARE EXERCISE AND SINGING. I COULD DO BOTH ALL DAY LONG." - DENZELL THEODORE

RC: How do you stay in such great shape? DT: I keep my great shape by being consistent in the gym, knowing what to put into my body and what not to, and also really good genetics. My father pretty much handed me his body.

RC: What do you enjoy the most about modeling for photography? DT: Just being in front of the camera. I feel at home. It's definitely where I am meant to be in life.

RC: Boxers or briefs? DT: Briefs. Boxers are far too loose for me and give me anxiety.

#45 2018 WIREMAG.COM 17 RC: What is your favorite food? DT: I honestly don't have a favorite food. Nothing ever comes to mind when someone asks me. I just eat what I eat, when I eat it.

RC: What is your favorite pastime? DT: My favorite pastimes are exercise and singing. I could do both all day long.

RC: Where would you travel if you could go anywhere, and why? DT: I really want to travel to India. I may make this a reality very soon.

RC: What is your current struggle? DT: Staying present. Not placing so much pressure on myself and letting things happen naturally when they happen. Everything we desire has a way of actualizing itself natu- rally in time.

RC: Is there anything else you would like to share with Wire Magazine readers? DT: Chase your dreams! Our dreams give us purpose... our dreams are our purpose.

18 WIREMAG.COM #45 2018

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FEATURE By Rafa Carvajal SCORE NIGHTCLUB IS MOVING TO A NEW LOCATION y now you may have heard the news that Score nightclub will be moving to a new location and closing its doors on Washington Avenue in Miami Beach, after 20 successful years on South Beach entertaining the LGBTQ community and providing a safe space for gay patrons to feel right at home. Score's final night at its current location will be this Saturday, November 10, 2018. I invite you to join in for a very special Closing & Relocation Party to celebrate all the wonderful Score memories many of us have with the Score family, friends and loyal customers during a grand final celebration in the current space. The site of Score's new location will be an- nounced soon.

I sat down with Score co-owners Luis Morera and Billy Kemp to discuss the recent news. Score's owners proactively negotiated a lease extension with their landlord, but were unable to reach a satisfactory agreement to "AFTER 20 VERY SUCCESSFUL YEARS IN MIAMI BEACH, WE continue operating Score at its current loca- tion. Luis and Billy want everyone to know HAVE DECIDED TO TAKE THE BUSINESS IN A NEW DIRECTION… they are excited at the idea of combining all of the wonderful elements of Score's lo- TO BUILD A VERY SPECIAL NEW HOME FOR THE SCORE FAMILY cations on Lincoln Road and Washington AND OUR LOYAL CUSTOMERS." Avenue with the prospects of a new events space where the LGBTQ community, Mi- - LUIS MORERA ami's party-goers, and tourists will be able to enjoy all the incredible events, music and world-class DJs that have made Score leg- endary over the last two decades.

In addition, Score will continue hosting its weekly Saturday night parties through De- cember at a temporary location to be an- nounced very soon – while they ready their new venue. Luis and Billy ask for the contin- ued support of our community to maintain J.R. DAVIS BY PHOTOS their Saturday nights, which have made

22 WIREMAG.COM #45 2018 PHOTO BY J.R. DAVIS RC tolooking relocate Score to Miamimainlandarea the in2019. we have decided to take business inanew the direction. We are successful years 20very inMiamiBeach, : After Morera Luis it?locate : Rafa Carvajal Score. Luis iswhat This hadto say whenwe sat down at for achat Score's new location. Wire Magazine keep will updates about you posted onfurther for new its location. seeing everyone openingparty the soonat manytheir years ofunwavering to andlook forward support entirethe Score family, loyal their andcustomers staff, friends for Score Miami's#1gay nightclub. Luis andBillyalsowant to thank RC weekendery andfor special events. bar operatewill regularly events and the space operatewill ev Score isknown for, andagreat events abarportion space. The LM RC details aswith soonas we can. LM RC Scorethe familyandourloyal customers. beingourown special newpart, tenantto buildavery homefor audience to new the regulations Score, and, best the less city LM forlocation Score? ready. tuned for Stay more details! night events new 15,and untilthe December beginning Score is amazing Circuit Festival Miami,and oncontinuing ourSaturday venture. meantime, Inthe we befocused will ondelivering an Wecontinued support. are ready and excited to work on a new and dancers), for their our patronsentertainers, and supporters bussers,agers, light technicians, bartenders, audio technicians, LM Magazine readers aboutScore andyour future plans? : : : How new the will Score differfromthe current nightclub? are: What your plans for reopening Score? : We business that ofthe segments planto combinetwo the plansare: The stillworks. inthe We provide will everyone : We excited are very abroader aboutbeingableto attract : We would like to our entire thank once again (man- team What areWhat you to most forward the aboutanew looking Is there anything else you would like to share with Why didyou decide to Score close andre Wire - - Enjoy big-timeInternetspeedswithoutspendingbigbucks! other feesandrestrictions mayapply.**Speedcomparison basedon1.5MbpsDSL. quality and number of devices used concurrently. Subject to availability. Some prices shown may be introductory offers. Equipment fees, taxes and signal. the of strength the and source Wi-Fi the to proximity your on based vary will experience your you are accessing, network management practices as deemed necessary, and other factors. When you connected to HughesNet service using Wi-Fi, EARTHL HIGH SPEEDINTERNET Satellite Internet HyperLink™ What yougetwithHughesNetSatelliteInternet: • Fastdownloadtimeforstreamingvideos,musicandmore! • Reliabilityandhighspeedwithfiberoptictechnology • 50XfasterthanDSL!!** • Largerdataallowance(upto50GBpermonth) • Availableeverywhere • Fastspeedsupto25Mbps Get Connectedforaslow Connection speedsupto75Mbps* $ For thefirst3months(Oersvarybyspeed&location) $ Get Connectedforaslow first 12months Speed performanceallowingyoutostream&downloadshows, 4 14.95 music, photos,largefilesandmoreonmultipledevices 844-495-0237 CONTACT YOURLOCALAUTHORIZED RETAILER 9.99/m

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1If you cancel your wireless service plan, your remaining installment balance becomes due. 2Upgrade eligible once 50% of device cost is paid on AT&T Next Every Year and 80% with AT&T Next. Requires trade-in of nanced smartphone or one of the same make/model in fully functional/good physical condition. 855-815-0490 AT&T Business Customers: Please contact your AT&T sales representative for more information or call 866.9att.b2b (866.928.8222). AT&T NEXT OR AT&T NEXT EVERY YEAR: Credit approval required. For smartphones only. Tax on sales price due at sale. Requires 0% APR monthly installment agreement and eligible service. Divides sales price into monthly installments. AT&T Next: 30-month agreement with trade-in to upgrade when 80% of sales price is paid o . AT&T Next Every Year: 24-month agreement with trade-in to upgrade when 50% of sales price is paid o . $0 down: Requires well-quali ed credit. Limit as low as 2 smartphones at $0 down. Down payment: May be required and depends on a variety of factors. Down payment if required will be either 30% of sales price or a dollar amount ranging from currently $0 to $600 (amount subject to change, and may be higher). You may choose to pay more upfront. Remainder of sales price is divided into 30 or 24 monthly installments. Service: Eligible postpaid voice and data service (minimum $45 per month after AutoPay and Paperless billing discount for new customers. Pay $55 per month until discount starts within 2 bills. Existing customers can add to eligible current plans which may be less) is required and extra. If service is canceled, remaining installment agreement balance is due. Examples: $749.99 sales price on AT&T Next (30-month) with $0 down is $25 per month, with $225 down (30%) is $17.50 per month, or with $600 down is $5 per month. On AT&T Next Every Year (24-month) with $0 down is $31.25 per month, with $225 down (30%) is $21.88 per month, or with $600 down is $6.25 per month. Activation or upgrade fee: Up to $45/line. Waiver of fee subject to change. Restocking Fee: Up to $45. Limits: Purchase limit applies. Eligibility,device, line and nancing limits & other restr’s apply. Upgrade with eligible trade-in: Requires payment of percentage of sales price (50% or 80%), account in good standing, trade-in of nanced device (or one of the same make and model) in good physical and fully functional condition through the AT&T Next or AT&T Next Every Year trade-in program (excludes AT&T trade-in program where you receive an instant credit or AT&T promotion card), and purchase of new eligible smartphone with qualied wireless service. After upgrade, unbilled installments are waived. See att.com/next and your Retail Installment Agreement for full details. GENERAL WIRELESS SERVICE: Subject to wireless customer agreement (att.com/wca). Services are not for resale. Deposit: May be required. Limits: Purchase and line limits apply. Prices vary by location. Credit approval, fees, monthly and other charges, usage, eligibility and other restrictions per line may apply. See att.com/additional charges for more details on other charges. Pricing and terms are subject to change and may be modi ed or terminated at any time without notice. Coverage and service are not available everywhere. You get an o -net (roaming) usage allowance for each service. If you exceed the allowance, your services may be restricted or terminated. Other restrictions apply and may result in service termination. For info on AT&T network management policies see att.com/broadbandinfo. © 2018 AT&T Intellectual Property. All rights reserved. Owners of all marks retain their rights. RTP SF T 0218 5181 D-Sa