Five Things to Know About Selective Weed Killers
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2,4-Dichlorophenoxyacetic Acid
2,4-Dichlorophenoxyacetic acid 2,4-Dichlorophenoxyacetic acid IUPAC (2,4-dichlorophenoxy)acetic acid name 2,4-D Other hedonal names trinoxol Identifiers CAS [94-75-7] number SMILES OC(COC1=CC=C(Cl)C=C1Cl)=O ChemSpider 1441 ID Properties Molecular C H Cl O formula 8 6 2 3 Molar mass 221.04 g mol−1 Appearance white to yellow powder Melting point 140.5 °C (413.5 K) Boiling 160 °C (0.4 mm Hg) point Solubility in 900 mg/L (25 °C) water Related compounds Related 2,4,5-T, Dichlorprop compounds Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) 2,4-Dichlorophenoxyacetic acid (2,4-D) is a common systemic herbicide used in the control of broadleaf weeds. It is the most widely used herbicide in the world, and the third most commonly used in North America.[1] 2,4-D is also an important synthetic auxin, often used in laboratories for plant research and as a supplement in plant cell culture media such as MS medium. History 2,4-D was developed during World War II by a British team at Rothamsted Experimental Station, under the leadership of Judah Hirsch Quastel, aiming to increase crop yields for a nation at war.[citation needed] When it was commercially released in 1946, it became the first successful selective herbicide and allowed for greatly enhanced weed control in wheat, maize (corn), rice, and similar cereal grass crop, because it only kills dicots, leaving behind monocots. Mechanism of herbicide action 2,4-D is a synthetic auxin, which is a class of plant growth regulators. -
USDA, Forest Service Forest Health Protection GSA Contract No
SERA TR 02-43-13-03b Triclopyr - Revised Human Health and Ecological Risk Assessments Final Report Prepared for: USDA, Forest Service Forest Health Protection GSA Contract No. GS-10F-0082F USDA Forest Service BPA: WO-01-3187-0150 USDA Purchase Order No.: 43-1387-2-0245 Task No. 13 Submitted to: Dave Thomas, COTR Forest Health Protection Staff USDA Forest Service Rosslyn Plaza Building C, Room 7129C 1601 North Kent Street Arlington, VA 22209 Submitted by: Patrick R. Durkin Syracuse Environmental Research Associates, Inc. 5100 Highbridge St., 42C Fayetteville, New York 13066-0950 Telephone: (315) 637-9560 Fax: (315) 637-0445 E-Mail: [email protected] Home Page: www.sera-inc.com March 15, 2003 TABLE OF CONTENTS LIST OF APPENDICES ...................................................... iv LIST OF WORKSHEETS ...................................................... v LIST OF ATTACHMENTS .................................................... v LIST OF TABLES ............................................................ v LIST OF FIGURES ......................................................... viii ACRONYMS, ABBREVIATIONS, AND SYMBOLS .............................. ix COMMON UNIT CONVERSIONS AND ABBREVIATIONS ......................... xi CONVERSION OF SCIENTIFIC NOTATION .................................... xii EXECUTIVE SUMMARY ................................................... xiii 1. INTRODUCTION ........................................................ 1-1 2. PROGRAM DESCRIPTION ................................................ 2-1 2.1. OVERVIEW -
Cover Crops for Home Gardens West of the Cascades
Cover Crops for Home Gardens West of the Cascades WASHINGTON STATE UNIVERSITY EXTENSION FACT SHEET • FS111E This fact sheet is one of a three-part series on cover crops for home gardeners. It focuses on choosing the best cover crops for gardens in Washington and Oregon, west of the Cascades. A companion fact sheet, Cover Crops for Home Gardens East of the Cascades, focuses on choosing the best cover crops for gardens in Washington and Oregon, east of the Cascades. The third fact sheet in this series, Methods for Successful Cover Crop Management in Your Home Garden, covers the management of garden cover crops, including planning, planting, managing nutrients, and terminating plants. What Is a Cover Crop? Table 1. Benefits of cover crops. • Replace soil organic matter Cover crops are plants grown to both cover and improve • Recycle nutrients the soil. They may be used as a living or dead mulch on the • Supply nitrogen (legumes only) soil surface, or they can be tilled into the soil as a “green manure.” Gardeners usually plant cover crops in the fall • Protect soil from rain and wind erosion for winter cover, but some gardeners also use cover crops • Reduce runoff and water erosion as part of a summer rotation. Cover crops can be any type • Reduce leaching of nutrients of plant but are generally grasses (including cereal grains), • Suppress weeds legumes, or grass/legume mixtures. Some non-legume • Break up compacted soil broadleaf plants can also be used. • Attract beneficial insects by providing pollen and nectar Why Grow a Cover Crop? • Reduce disease and nematodes Cover crops serve the gardener in many ways, typically by Cold-hardy cover crops protecting and improving the soil, suppressing weeds, and Gardeners usually plant these species in the fall as winter attracting beneficial insects (Table 1). -
Herbicide Mode of Action Table High Resistance Risk
Herbicide Mode of Action Table High resistance risk Chemical family Active constituent (first registered trade name) GROUP 1 Inhibition of acetyl co-enzyme A carboxylase (ACC’ase inhibitors) clodinafop (Topik®), cyhalofop (Agixa®*, Barnstorm®), diclofop (Cheetah® Gold* Decision®*, Hoegrass®), Aryloxyphenoxy- fenoxaprop (Cheetah®, Gold*, Wildcat®), fluazifop propionates (FOPs) (Fusilade®), haloxyfop (Verdict®), propaquizafop (Shogun®), quizalofop (Targa®) Cyclohexanediones (DIMs) butroxydim (Factor®*), clethodim (Select®), profoxydim (Aura®), sethoxydim (Cheetah® Gold*, Decision®*), tralkoxydim (Achieve®) Phenylpyrazoles (DENs) pinoxaden (Axial®) GROUP 2 Inhibition of acetolactate synthase (ALS inhibitors), acetohydroxyacid synthase (AHAS) Imidazolinones (IMIs) imazamox (Intervix®*, Raptor®), imazapic (Bobcat I-Maxx®*, Flame®, Midas®*, OnDuty®*), imazapyr (Arsenal Xpress®*, Intervix®*, Lightning®*, Midas®* OnDuty®*), imazethapyr (Lightning®*, Spinnaker®) Pyrimidinyl–thio- bispyribac (Nominee®), pyrithiobac (Staple®) benzoates Sulfonylureas (SUs) azimsulfuron (Gulliver®), bensulfuron (Londax®), chlorsulfuron (Glean®), ethoxysulfuron (Hero®), foramsulfuron (Tribute®), halosulfuron (Sempra®), iodosulfuron (Hussar®), mesosulfuron (Atlantis®), metsulfuron (Ally®, Harmony®* M, Stinger®*, Trounce®*, Ultimate Brushweed®* Herbicide), prosulfuron (Casper®*), rimsulfuron (Titus®), sulfometuron (Oust®, Eucmix Pre Plant®*, Trimac Plus®*), sulfosulfuron (Monza®), thifensulfuron (Harmony®* M), triasulfuron (Logran®, Logran® B-Power®*), tribenuron (Express®), -
Alfalfa and Cool-Season Clovers1 A
SS-AGR-173 Alfalfa and Cool-Season Clovers1 A. R. Blount and R. L. Stanley2 Cool-season legumes make the most of their growth in the observers and are environmentally acceptable as a source winter and spring when temperatures are too low for warm- of “natural,” slow-release nitrogen to reduce the potential of season forages to grow. Their growth is highly dependent nitrates in groundwater. on soil moisture, and therefore they can be grown in areas of the state where rainfall is sufficient to maintain good soil Alfalfa moisture—especially on soils with better-than-average soil Alfalfa (Medicago sativa) is popularly known as “the moisture-holding capacity or where irrigation is available queen of forages” and is often the forage by which all and affordable. Use of adapted cool-season legumes in a other forages are judged. It is an erect, upright-growing livestock enterprise can reduce the need for stored feed perennial with many leafy stems arising from large crowns during the winter months when warm-season forages are at the soil surface. Alfalfa (Figure 1) has a long taproot, dormant. Cool-season legumes are high in quality and making it drought tolerant, and it may grow as tall as 24–36 result in improved animal performance, including growth, inches. Although called a warm-season legume by some milk production, conception rate, weaning weight, and (top growth is killed by a freeze), it has been placed with weaning percentages. Legumes have the ability to “fix” the cool-season legumes because in Florida it is planted nitrogen, and those adapted to Florida can add from 50 to at the same time as other cool-season legumes, and its 200 lb per acre of nitrogen for use by grasses growing in best production occurs during the spring. -
Exposure to Herbicides in House Dust and Risk of Childhood Acute Lymphoblastic Leukemia
Journal of Exposure Science and Environmental Epidemiology (2013) 23, 363–370 & 2013 Nature America, Inc. All rights reserved 1559-0631/13 www.nature.com/jes ORIGINAL ARTICLE Exposure to herbicides in house dust and risk of childhood acute lymphoblastic leukemia Catherine Metayer1, Joanne S. Colt2, Patricia A. Buffler1, Helen D. Reed3, Steve Selvin1, Vonda Crouse4 and Mary H. Ward2 We examine the association between exposure to herbicides and childhood acute lymphoblastic leukemia (ALL). Dust samples were collected from homes of 269 ALL cases and 333 healthy controls (o8 years of age at diagnosis/reference date and residing in same home since diagnosis/reference date) in California, using a high-volume surface sampler or household vacuum bags. Amounts of agricultural or professional herbicides (alachlor, metolachlor, bromoxynil, bromoxynil octanoate, pebulate, butylate, prometryn, simazine, ethalfluralin, and pendimethalin) and residential herbicides (cyanazine, trifluralin, 2-methyl-4- chlorophenoxyacetic acid (MCPA), mecoprop, 2,4-dichlorophenoxyacetic acid (2,4-D), chlorthal, and dicamba) were measured. Odds ratios (OR) and 95% confidence intervals (CI) were estimated by logistic regression. Models included the herbicide of interest, age, sex, race/ethnicity, household income, year and season of dust sampling, neighborhood type, and residence type. The risk of childhood ALL was associated with dust levels of chlorthal; compared to homes with no detections, ORs for the first, second, and third tertiles were 1.49 (95% CI: 0.82–2.72), 1.49 (95% CI: 0.83–2.67), and 1.57 (95% CI: 0.90–2.73), respectively (P-value for linear trend ¼ 0.05). The magnitude of this association appeared to be higher in the presence of alachlor. -
Small Broomrape Orobanche Minor
Small broomrape Other common names: none noted USDA symbol: ORMI Orobanche minor ODA rating: B Introduction: Small broomrape is one species in a large group of parasitic plants that attack a wide diversity of host species. Small broomrape is important because it attacks economically important legume crops. Broomrape seeds are like dust and easily contaminate seed lots that are shipped around the world. It is present in the Willamette Valley. Distribution: The first documented site in Oregon was in 1923 in Multnomah County. It can be found in several north Willamette Valley counties wherever clover seed crops are grown. Description: Annual; blooms within a week of plant emergence. Grows 6 to 12 inches tall. Like other parasitic plants, small broomrape lacks chlorophyll. The flower stalk is yellowish-brown, unbranched with a purplish tint. Leaves look like small triangular scales. Flowers pinkish, yellow or white in color and arranged in an elongated spike. Impacts: Upon germination, the first root attaches to and penetrates the root of the host plant, usually clover and other legumes, disrupting nutrients and water transport in the host root system. It has the ability to produce up to 500,000 seeds per plant that are dispersed by wind, tillage equipment, harvesters, commodity movement and animals. An uprooted flowering plant will continue to produce seed. Heavy infestations can cause severe crop damage that may result in nearly total crop failure. It is especially problematic in clover crops where the Orbanche seeds are hard to detect or remove during mechanical cleaning of harvested seed. Biological controls: None identified. Oregon Department of Agriculture Noxious Weed Control Program Photos by Tom Forney, ODA 635 Capitol Street NE Salem, OR 97301 503-986-4621 www.oregon.gov/ODA/programs/Weeds/Pages/Default.aspx Oct 2014 . -
Triclopyr Human Health and Ecological Risk Assessment Corrected Final Report
SERA TR-052-25-03c Triclopyr Human Health and Ecological Risk Assessment Corrected Final Report Submitted to: Paul Mistretta, COR USDA/Forest Service, Southern Region 1720 Peachtree RD, NW Atlanta, Georgia 30309 USDA Forest Service Contract: AG-3187-C-06-0010 USDA Forest Order Number: AG-43ZP-D-09-0034 SERA Internal Task No. 52-25 Submitted by: Patrick R. Durkin Syracuse Environmental Research Associates, Inc. 8125 Solomon Seal Manlius, New York 13104 Fax: (315) 637-0445 E-Mail: [email protected] Home Page: www.sera-inc.com May 24, 2011 October 20, 2011 (Minor Correction) July 9, 2016 (Corrections) Error Notes October 20, 2011 In the original release of the final report (SERA TR-052-25-03a dated May 24, 2011), Tables 2 and 22 incorrectly listed the water solubility of TCP as 100 mg/L. As indicated in Table 1, the correct value, from Knuteson (1999), is 49,000 mg/L. This error was noted by Dr. K. King (U.S. Fish and Wildlife Service). The error has been corrected. While the Gleams-Driver runs were made using the 100 mg/L water solubility, re-runs using the water solubility of 49,000 mg/L yielded results that are indistinguishable from the original runs. Thus, the appendices have not been change. Water solubility is not a sensitive parameter in GLEAMS unless the soil water is saturated. This did not occur in the Gleams-Driver modeling. July 9, 2016 During an audit of WorksheetMaker (Version 6.00.15), it was noted that the chronic toxicity values of TCP to aquatic invertebrates had been entered incorrectly into the WorksheetMaker database and the aquatic toxicity values of TCP for algae had been omitted. -
MC(' Potential Exposure of Humans to 2
(MC( FUNDAMENTAL AND APPLIED TOXICOLOGY 1:3 3 9-3 4 6 (1981) Potential Exposure of Humans to 2,4,5-T and TCDD in the Oregon Coast Ranges MICHAEL NEWTON" and LOGAN A. NORRISB "Professor of Forest Ecology, Oregon State University, Corvallis; BChief Research Chemist, USDA Forest Service, Corvallis, Oregon ABSTRACT Potential Exposure of Humans to 2,4,5-T and TCDD in Humans may be exposed to herbicides through drift; inges- the Oregon Coast Ranges. Newton, M. and Norris, L.A. tion of wild and domestic meat, vegetables, and fruit; con- (1981). F.undam. AppL Toxicol. 1:339-346. Research on the sumption of water; and dermal contact while handling the use of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) contami- chemicals, equipment, and treated vegetation. The range of -8 nated with 2.5 X 10 parts 2,3,7,8-tetrachlorodibenzo-p- potential exposure extends from zero, if there is no encounter dioxin (TCDD) in forests of the Oregon Coast Ranges per- with the herbicide, to the worst situation where the person has mits estimates of human exposures for both compounds. encountered the highest levels of water contamination, drift Estimated total exposure of nearby ( ^ 1/8 mile distant) resi- exposure, meat contamination, and dermal exposure simul- dents during the first week after application is 0.0039 mg/kg taneously. We have brought estimates of all sources together of 2,4,5-T for a 70-kg adult. Exposure to TCDD in the same to determine the possible range of total exposure from episode would be 1.9 X 10 b ° mg/kg. -
INDEX to PESTICIDE TYPES and FAMILIES and PART 180 TOLERANCE INFORMATION of PESTICIDE CHEMICALS in FOOD and FEED COMMODITIES
US Environmental Protection Agency Office of Pesticide Programs INDEX to PESTICIDE TYPES and FAMILIES and PART 180 TOLERANCE INFORMATION of PESTICIDE CHEMICALS in FOOD and FEED COMMODITIES Note: Pesticide tolerance information is updated in the Code of Federal Regulations on a weekly basis. EPA plans to update these indexes biannually. These indexes are current as of the date indicated in the pdf file. For the latest information on pesticide tolerances, please check the electronic Code of Federal Regulations (eCFR) at http://www.access.gpo.gov/nara/cfr/waisidx_07/40cfrv23_07.html 1 40 CFR Type Family Common name CAS Number PC code 180.163 Acaricide bridged diphenyl Dicofol (1,1-Bis(chlorophenyl)-2,2,2-trichloroethanol) 115-32-2 10501 180.198 Acaricide phosphonate Trichlorfon 52-68-6 57901 180.259 Acaricide sulfite ester Propargite 2312-35-8 97601 180.446 Acaricide tetrazine Clofentezine 74115-24-5 125501 180.448 Acaricide thiazolidine Hexythiazox 78587-05-0 128849 180.517 Acaricide phenylpyrazole Fipronil 120068-37-3 129121 180.566 Acaricide pyrazole Fenpyroximate 134098-61-6 129131 180.572 Acaricide carbazate Bifenazate 149877-41-8 586 180.593 Acaricide unclassified Etoxazole 153233-91-1 107091 180.599 Acaricide unclassified Acequinocyl 57960-19-7 6329 180.341 Acaricide, fungicide dinitrophenol Dinocap (2, 4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4- 39300-45-3 36001 octylphenyl crotonate} 180.111 Acaricide, insecticide organophosphorus Malathion 121-75-5 57701 180.182 Acaricide, insecticide cyclodiene Endosulfan 115-29-7 79401 -
U.S. EPA, Pesticide Product Label, QUINCLORAC 75 SWF, 02/06/2006
u.s. ENVIRONM£~J7AL PkO';EC';ION N:JENCY EPfI, Req. Cate ~f Issuance: Office of t'esticide "roqram.<; Number: Keqistratlon Divlsion (7:'()SC) 1200 Pennsylvania Ave., N.W. WashingtrJII, D.::'. ?046D 42750- 131 FEE - 6 2006 NOTICE OF PESTICIDE: Term of Issuance: ~ Registration Conditional __ Reregistration : under r: fRJ'l., as am'?nd'O'd: Name of ~esticide Product: Quinclorac 75DF SWF Name and Address of RegIstrant ,include ZIP Codej: Albaugh, Inc. P.O. Box 2127 Valdosta, GA 31604-2127 Note: Changes in .LabEoli~fg differing in suostance from that accepted in connection with this registration must be submitted to and accepted by the Registratlon Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number. em ::he bas':s of lnformat':on f ~rr,lshed by the reg:s'Crant, the above llamed pesticide ':5 hereby roegisterea/reregJ.3terec under :::--.e federa; =nsec::':c:ide, fungicide and Rodenticide Act. Reg':straL,on is ir. no (.Jay tc be ::onstrued as an endorsement or recommendation of this product by the Agency. =n urder to protect hea~ttJ and tr.e ",nvil"onment, ::he Admir.istrator, on his motion, may at any time suspend or cancel the regi3t:::ation of a pesticide in accoraance with the Act. The acceptance of any name 1.n connection with the registration of a product under this Act is not to be construed as giving the registrant a right to -=xclusive use of the r,ame or to its use if it has been coveroed by others. -
FORAGE LEGUMES Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa
FORAGE LEGUMES Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa Craig C. Sheaffer Nancy J. Ehlke Kenneth A. Albrecht Jacob M. Jungers Minnesota Agricultural Jared J. Goplen Experiment Station Station Bulletin 608-2018 Forage Legumes Clovers, Birdsfoot Trefoil, Cicer Milkvetch, Crownvetch and Alfalfa Craig C. Sheaffer Nancy J. Ehlke Kenneth A. Albrecht Jacob M. Jungers Jared J. Goplen Station Bulletin 608-2018 Minnesota Agricultural Experiment Station University of Minnesota Saint Paul, Minnesota The University of Minnesota shall provide equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. Editors Craig Sheaffer, Nancy Ehlke, and Jacob Jungers are agronomists with the University of Minnesota Department of Agronomy and Plant Genetics in the College of Food, Agricultural and Natural Resource Sciences, Saint Paul, Minnesota. Jared Goplen is an Extension Educator in Crops for University of Minnesota Extension. Kenneth Albrecht is an agronomist with the University of Wisonsin’s Department of Agronomy. Acknowledgments This publication is a revision of Minnesota Agricultural Experiment Station Bulletin 597-1993, Forage Le- gumes, orginally issued in 1993 and then updated in 2003 and then again in 2018. The editors of this third edition gratefully acknowledge the contributions of the coauthors of the original publication: Harlan Ford, Neal Martin, Russell Mathison, David Rabas and Douglas Swanson. Publications editing, design and development for the Minnesota Agricultural Experiment Station is by Shelly Gustafson, experiment station communications specialist. Photos are by Dave Hansen or Don Breneman.