Banquet, Conference & Catering Menu

BANQUET, CONFERENCE & CATERING MENU OVERVIEW Whether you are planning a conference, a banquet, a dinner, or something truly unique, you will find it at Algonquin College Food and Conference Services. Algonquin College Food and Conference Services offers professional catering services. Our menu is proudly presented by our Executive Chef, Russell Weir. We provide a wide range of catering options to suit everyone’s vision and budget. If you are unable to find what you want on our menu, our Executive Chef is happy to tailor a menu to match your food service needs and your budget. Contact us at [email protected]! Please note that menu prices are per person unless otherwise indicated and do not include 13% HST and 15% service fees. BREAKFAST The menu items below are served with chilled juices,freshly brewed regular and decaffeinated coffee and tea JUST FOR THE HEALTH OF IT $10.50 Build your own breakfast parfait with house blended granola, stirred fruit yogurt, seasonal berries and hand cut fruit THE WARM WAKE UP $15.25 Pastry basket with freshly baked Danishes and butter croissants Seasonal hand cut fruit Fluffy scrambled eggs with garden chives and cream cheese Farmer’s sausage links and hickory smoked bacon Lightly spiced breakfast potatoes ENHANCE YOUR BREAKFAST $2.00 PER SERVING Buttermilk pancakes (2 per serving) French toast (2 per serving) Served with maple syrup and butter BRIGHT EYES CONTINENTAL $9.50 Pastry basket with small muffins, sliced sweet breads, freshly baked mini Danishes and croissants Seasonal hand cut fruit Add individual yogurt - $1.50 BAGEL AND CREAM CHEESE PLATTER $6.00 Mini plain local bagels with cream cheese and assorted breakfast condiments. 2 per person SMOKED SALMON AND CREAM CHEESE MINI BAGEL PLATTER $10.00 Smoked salmon, tomato, capers, red onion, arugula and light cream cheese on mini bagels. Garnished with fresh lemon slices. BREAKFAST CHARCUTERIE PLATTER $11.50 A beautiful assortment of brie, Swiss, Cheddar, calabrese salami, smoked honey ham, genoa salami, apricots, raisins, and fresh rosemary. Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. 1 LUNCH All sandwiches are served with assorted pickles, olives and crudité THE DELI COUNTER $8.00 Create your custom sandwich experience. Serving one sandwich per guest, we will prepare your custom created sandwiches to your specifications and will garnish with lettuce, tomatoes and appropriately chosen cheeses & condiments. SELECT YOUR BREAD Choose up to 3 from the following: Focaccia Multigrain Sesame Olive buns Sliced sourdough Marble rye Brioche Assorted tortilla wraps Ciabatta SELECT YOUR FILLINGS Choose up to 4 from the following: Chicken salad Albacore tuna salad with cilantro Egg salad Slow roasted sirloin of beef (Gluten Aware) Sliced black forest ham (Gluten Aware) House roasted turkey breast (Gluten Aware) Genoa salami Montreal smoked meat Assorted grilled vegetables with hummus and arugula (Gluten Aware) ENHANCE YOUR SANDWICH EXPERIENCE Add a seasonally mixed garden salad or soup of the day $3.00 Add Caesar or Greek salad $3.75 Add dessert squares $3.00 TRADITIONAL COCKTAIL SANDWICHES $6.00 Our famous crustless sandwiches with a variety of fillings consisting of egg salad, chicken salad, tuna salad, sliced ham, turkey salad, ham & cheese, roast beef and sliced turkey. Served on 100% whole wheat & white bread. (1 1/2 sandwich per person) GLUTEN FREE Our bread can be substituted with gluten free breads for an additional $2.00 per person. 2 Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. LUNCH BUFFET (Minimum 10 people) Please note that beverages are NOT included with our Lunch Buffets. MEXICAN $19.50 Freshly tossed taco style salad with house vinaigrette Choice of chicken and vegetable fajitas OR beef & bean burrito Mexican rice, sautéed peppers and onions, shredded lettuce, sliced tomatoes Guacamole, salsa, sour cream and soft tortillas Dessert squares and cinnamon churros GREEK $19.50 Traditional Greek salad with feta cheese and bell peppers Grilled chicken souvlaki (1 per person) Rice pilaf, lemon roasted potatoes and tzatziki sauce Fresh Greek pita bread Baked baklava CHEF’S CREATION $19.50 Seasonally mixed garden salad with house vinaigrette Chef’s choice of daily hot entrée with fresh potatoes and vegetables Fresh rolls and butter Dessert of the day PLANT BASED BUFFET $18.50 Assorted vegan bread with margarine Roasted beet salad with quinoa and baby arugula, curried cauliflower salad Seven-grain rice blend with roasted sweet potatoes and chipotle scented black beans Grilled marinated tofu Vegan chocolate mousse and fresh cut fruit BOMBAY BUFFET $19.50 Mixed greens salad with lemon dill vinaigrette, vegetable samosa with chutney and warm Naan bread Chickpea curry and butter chicken with basmati rice Fresh tropical fruit platter RAMEN BOWL BUFFET $17.00 Hot ramen noodles in aromatic vegetable broth with a selection of your choice of protein (grilled chicken, salmon fillet, or marinated tofu), grilled vegetables, grains, herbs, and sprouts VEGAN POWER BUFFET $19.50 Assorted vegetable Maki Rolls, with wasabi, soya and pickled ginger Crunchy kale slaw with raisins, oranges bell peppers and red onion Coconut curry tofu Citrus scented quinoa pilaf Vegan chocolate mousse Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. 3 LUNCH BOXED LUNCH Please pick from the following. All boxed lunch sandwiches accompanied by side salad, choice of 1 piece fresh fruit or dessert square, and a bottled water or canned soft drink. All lunches will be served with the same choice of side. THE BASIC $13.00 EGG SALAD Red onion, baby organic spinach, on potato dill sub CHICKEN SALAD Leaf lettuce, sallions, celery, multigrain bread CALIFORNIA VEGGIE WRAP Hot house tomato, cucumber, bell pepper, vegan cheese, baby arugula, avocado, red onion, citrus scented vegan mayo TURKEY AND SWISS ON A KAISER Leaf lettuce, mayo, mustard THE DELUXE $15.00 SLOW ROASTED SIRLOIN OF BEEF Provolone cheese, sliced red onion, hot house tomato, leaf lettuce, and dijonnaise. Stacked in a fresh Vienna Roll OVEN ROASTED ONTARIO TURKEY Cranberry mayo, leaf lettuce, sliced bell peppers. Stacked in a fresh Ciabatta bun GRILLED VEGETABLE AND HUMUS ON MULTIGRAIN Bell peppers, eggplant, zucchini, tomato, baby arugula, red onion, vegan cheese and roasted pepper humus CURRIED CHICKEN SALAD WITH APPLE WRAP Poached chicken, curried mayo, diced apple, scalions, leaf lettuce 4 Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. HOT SANDWICHES $9.00 (minimum 6 of each) PHILLY CHEESE STEAK With peppers and onions on a Vienna roll REUBEN WRAP Montreal smoked meat, sauerkraut and Swiss cheese CHICKEN PARMESAN On a sesame bun MALIBU GARDEN BURGER On a sesame bun PIZZA 18” Pizza (8 slices) $25.50 per pizza Pan Pizza (24 slices) $52.25 per pizza 48 hours’ notice required for Pan Pizza orders PLEASE CHOOSE FROM THE FOLLOWING VARIETIES If you wish a pizza combination other than what is listed, please call us. PEPPERONI AND CHEESE COMBINATION Mushrooms, green peppers, red peppers, pepperoni, and cheese VEGETATRIAN Onions, green peppers, red peppers, mushrooms, olives, tomatoes, and cheese MEAT LOVERS Pepperoni, bacon, pizza sauce, and cheese HAWAIIAN Pineapple, ham, and cheese ENHANCE YOUR PIZZA EXPERIENCE Add a garden salad with your choice of dressing $3.00 per guest Add a Caesar or Greek salad $3.75 per guest Add assorted dipping sauces: $0.75 each Ranch, Cheddar Chipotle or Creamy Garlic Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. 5 BUILD YOUR OWN BACKYARD BBQ All BBQ options include appropriate buns and condiments. THE BASICS $13.95 CHOOSE 1 CHOOSE 2 CHOOSE 1 4 oz Hamburger Potato Salad Sliced Watermelon Jumbo Hot Dog Coleslaw Assorted Mini tarts Italian Sausage Mixed Garden Salad 3 oz Malibu Garden Burger Charred Corn and Mixed Bean Bag of Potato Chips ENHANCE YOUR BBQ Add a hamburger, hotdog, sausage or garden burger per person $3.00 Add a dessert $3.00 BREAK TIME Served with freshly brewed regular and decaffeinated coffee and selection of teas. YOGURT BAR $6.75 Fruit and plain yogurt, freshly cut seasonal fruit and berries, loose granola topping and trail mix MOULIN ROUGE $9.75 Chocolate dipped strawberries, basket of whole fresh fruit, mini French pastries, and chilled sparkling water POWER PACK $8.50 Seasonally selected fresh cut fruit with yogurt dip, veggie chips with humus dip, assorted dried fruits and selection of granola bars THE CRAVING $3.70 An assortment of oven baked oatmeal raisin, double chunky chocolate, peanut butter, and white chocolate pecan cookies. (Two cookies per person.) MUFFIN MADNESS $3.70 Selection of muffins including double chocolate, apple oat, carrot and low fat blueberry served with butter, margarine and preserves GLUTEN FREE +$2.00 Most baked goods and cookies may be substituted with Gluten Free options 6 Contact Us: algonquincollege.com/food-services 613.727.4723 x7615 Taxes and 15% gratuity apply where applicable. DINNER THE BUFFET TABLE $38.50 Served with fresh artisan rolls and butter, our Elaborate Cold Table & Dessert Table Herb roasted potatoes and fresh seasonal vegetables as well as brewed coffee and steeped tea. ELABORATE COLD TABLE Antipasto tray including assortment of olives, pickles and marinated vegetables Fresh cut crudités with

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