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The Hen House Breakfast Beginnings Benedicts the Griddle Goods Pancake of the Month Griddle Combos & Crepes

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The Hen House Breakfast Beginnings Benedicts the Griddle Goods Pancake of the Month Griddle Combos & Crepes Coffee, Juices, Smoothies, Craft Cocktails Let’s be friends! Check out our drink menu! We have something for everyone! Fresh • Fast • Le Peep www.lepeep.com Breakfast Beginnings The Griddle Goods ™ Gooey Buns 4.75 528 c. Homespun Pancakes® 7.00 913-1237 c. An English muffin broiled with brown sugar, cinnamon and almonds. Served with Our ultra-light batter makes our cakes rise up fluffy. ® cream cheese and Mom’s Sassy Apples . Add Granola, Chocolate Chips, Nuts or Fruit to Cakes for 1.00 Berry Nutty Oatmeal 7.75 759-1007 c. Blueberry Granola 9.00 1446 c. Steel cut oats topped with strawberries, blueberries, bananas, pecans and almonds. A Le Peep® signature item! Our homespun pancakes filled with plump We drizzle agave syrup on top so it all comes together for a sweet and savory blueberries and crunchy granola. experience. Served with a bagel and cream cheese. Inga’s Swedish 8.50 916 c. Aspen Fruit Blintz 8.00 903-987 c. Inga’s back! Her signature cakes come sprinkled with powdered sugar and Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, served with lingonberries and lingonberry butter. blueberry compote or cinnamon apples with a touch of sour cream. French Toast 8.00 717-729 c. Lox and Bagel 13.50 429 c. Our French toast bread dipped in custard batter and grilled golden. Dusted An everything bagel served along with Norwegian smoked salmon, cream cheese, ® with powdered sugar and served with Mom’s Sassy Apples or strawberry sauce. red onion, tomato and capers. Breakfast Banana Split 6.50 361 c. Le Petit Toast 7.25 675 c. Bananas, strawberries, blueberries, granola and vanilla Greek yogurt. Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon. Monster Cinnamon Roll 5.75 800 c. Wake up to a warm cinnamon roll covered in a cream cheese frosting. Stuffed French Toast 9.00 566 c. Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. The Hen House *The Hen Pen® 9.50 621-1076 c. Belgian Waffle 6.50 385-1007 c. Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or A crisp waffle made for you, topped with a sprinkle of powdered sugar. corned beef hash along with an English muffin and Peasant Potatoes®. Add Fruit or Nuts 1.00 Without Meat 6.95 470 c. *Le Egg Sandwich 6.75 683-848 c. One scrambled egg, two bacon strips and cheese on your choice of bread. Pancake of the Month Each month Le Peep will feature a Pub Chicken & Waffles 12.00 1137 c. Malted Belgian waffle, topped with our signature pub chicken. Served with warm Signature Pancake. 8.00 syrup. Ask today about the pancake of the month. *Chicken Fried Steak 10.50 1108 c. Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of ® paprika. Served with two eggs, Peasant Potatoes and an English muffin. Griddle Combos & Crepes *Homestead Breakfast 9.75 922 c. *Lumberjack Breakfast® 11.50 1406-1730 c. Two freshly baked biscuits covered with our homemade sausage gravy with a Two eggs served with a choice of two pieces of bacon, sausage or turkey ® sprinkle of paprika. Served with two eggs and Peasant Potatoes . ® sausage alongside Peasant Potatoes and a short stack of plain cakes. Add Granola, Chocolate Chips, Nuts or Fruit to Cakes for 1.00 Breakfast Panini 9.50 989 c. Multi-grain bread filled with a scrambled egg, sautéed spinach, oven-roasted *Pancake Sandwich 8.00 700 c. tomato, bacon and cheddar cheese. Press it and grill it Panini style. One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup. It’s not a sandwich but it stacks up like one! Dawn Breaker 10.50 840 c. Eggs scrambled together with mushrooms and crisp bacon. Top it with melted *Eighteen Wheeler® 11.50 998-1139 c. jack and cheddar cheese, tomatoes, bacon and green onions. Served with Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, ® Peasant Potatoes and a choice of English muffin. sausage or turkey sausage and Peasant Potatoes®. *Belgian Waffle Combo 11.50 873-1480 c. Benedicts A Belgian waffle served with two eggs and a choice of bacon, sausage or All Benedicts are served with potatoes. turkey sausage with Peasant Potatoes®. *Eggs Benedict 11.50 682 c. Inga’s Swedish Combo 11.50 898-1196 c. The Le Peep way! Poached eggs and Bavarian ham stacked on top of a Two of Inga’s signature Swedish cakes with two eggs and a choice of bacon, toasted English muffin and covered with creamy hollandaise sauce. sausage or turkey sausage served with Peasant Potatoes®. *Smoked Salmon Benedict 13.00 934 c. Spinach Crepes Benedict 10.00 940 c. Norwegian salmon placed on top of a toasted English muffin, cream cheese, Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our sliced tomato, red onion and poached eggs, creamy hollandaise and chives. delicate crepes and topped with hollandaise sauce. Served with Peasant ® *Country Benedict 11.00 1183 c. Potatoes and a toasted breadstick. Hash browns with grilled onions topped with scrambled eggs and country ham. Monte Cristo Crepes 11.00 1570 c. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll’em side of fruit and an English muffin. up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced *Harvest Benedict 11.50 775 c. strawberries and raspberry sauce on the side for dipping. Served with Peasant Potatoes® and a toasted breadstick. An English muffin topped with cream cheese, sautéed spinach, green peppers, broccoli, mushrooms and onions. Finish it with poached eggs, hollandaise and a sprinkle of green onions. * The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs vary. 11/2018 South of the Border Healthy Habits Breakfast Burrito 11.50 1078 -1254 cal. All omelets are made with egg whites and served with a choice of ® A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage fruit or Peasant Potatoes and an English muffin. along with eggs, onions, green chilies, refried beans and potatoes. Topped with Mini Veggie Omelet 8.50 418 c. our homemade pork green chili, cheese, tomatoes, sour cream and green onions. A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese. *Desperado® 11.00 895 c. A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions all Mini Greek Goddess 8.50 378 c. covered in a choice of homemade salsa or pork green chili. Capped with combo Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamata cheese and basted eggs. Served with an English muffin. olives and feta cheese all come together in a mini omelet. Colorado 10.75 627 c. Breakfast Enchiladas 7.75 746 c. An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. and bacon. Finished off with melted mozzarella cheese. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, White Lightning™ 11.00 574 c. sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole’! An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa. North Shore 11.00 471 c. Panhandled Skillets An omelet filled with fresh spinach, mushrooms and Monterey Jack cheese. Served with a side of salsa. Served with an English muffin. Healthy Scrambler 11.00 497 c. *Drifter® 9.75 760 c. Turkey sausage, fresh spinach, mushrooms and chives scrambled with Peasant Potatoes® tumbled with fresh mushrooms, onions, bell peppers and egg whites. Topped with low-fat cheddar cheese. broccoli all topped with melted cheese and two eggs your way. Omelets & Frittatas *Hobo® 8.00 740 c. Peasant Potatoes®, onions and cheese with two eggs made your way on top. Served with Peasant Potatoes® and an English muffin. Omni Omelet® 10.50 1192 c. *Gypsy® 10.75 820 c. Ham, sausage and bacon. Add a blend of veggies, mushrooms, combo Peasant Potatoes®, diced ham, onions and fresh mushrooms with a blanket of cheese, sour cream and green onions. blended cheese and two eggs. Mini Denver 8.50 637 c. *Wanderer 10.75 1022 c. A mini version of a classic. Ham, bell pepper, onions and combo cheese. A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two eggs made your way. Spinach, Artichoke and Goat Cheese Frittata 11.75 646 c. An open-faced omelet filled with baby spinach, artichoke hearts, goat cheese and herbs. It all comes together with a touch of diced tomatoes on top. Sides Bacon, Sausage, Turkey Sausage, Cup of Oatmeal 3.75 330 c. Build your own Omelet Fruit Bowl 5.75 82 c. Corned Beef Hash, Ham 4.00 124-571 c. Choose two items and we will fold them into an omelet. 8.25 565 c. *One Egg / Two Eggs 2.75/2.95 118-245 c. English Muffin/Toast 2.50 120 c.
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