Binge Eating: Breaking the Cycle a Self-Help Guide Towards Recovery Binge Eating: Breaking the Cycle a Self-Help Guide Towards Recovery
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Emotional Eating in Overweight, Normal Weight, and Underweight Individuals
Eating Behaviors 3 (2003) 341–347 Emotional eating in overweight, normal weight, and underweight individuals Allan Geliebter*, Angela Aversa Departments of Psychiatry and Medicine, College of Physicians and Surgeons, NY Obesity Research Center, St-Luke’s-Roosevelt Hospital, Columbia University, 1111 Amsterdam Avenue, New York, NY 10025, USA Abstract Emotional states and situations can affect food intake. We predicted that underweight individuals would eat less and overweight individuals would eat more during negative as well as positive emotional states and situations. Questionnaires to assess eating during emotional states and situations were distributed and collected in person in several major university and public libraries. Ninety questionnaires, representing for each gender the 15 most overweight, the 15 closest to normal weight, and the 15 most underweight, were analyzed. Gender had only minor effects on the eating ratings, and therefore the results are presented for the sexes combined. Underweight individuals reported eating less ( P=.000) than both the normal and overweight groups during negative emotional states and situations. More surprisingly, underweight individuals also reported eating more ( P=.01) than the other groups during positive emotional states and situations. Thus, part of the prediction was confirmed: the relative undereating by the underweight group, and the relative overeating by the overweight group during negative emotional states and situations. As compared to their usual eating behavior, undereating by underweight individuals during negative emotional states and situations was of a greater magnitude than their own overeating during positive states and situations ( P=.01). Undereating by underweight individuals when experiencing negative emotions may contribute to their low body weight. -
Guidelines Before & After Roux-En-Y Gastric Bypass
University of Missouri Health System Missouri Bariatric Services Guidelines Before & After Roux-en-Y Gastric Bypass Table of Contents Topic Page Risks & Benefits of Weight Loss Surgery 3 Guidelines for Your Hospital Stay, Self-Care, & Medications 8 Day of Surgery Expectations 8 What to Expect During Your Hospital Stay 9 Taking Care of Yourself at Home 10 Nutrition Guidelines Before & After Weight Loss Surgery 14 Basic Nutrition Information all Patients Should Know 15 Guidelines for Success after Surgery 34 How to Prepare for Surgery 34 Portions after Weight Loss Surgery 35 Postoperative Dietary Goals 40 Diet Progression 42 Digestive Difficulties after Surgery 49 Understanding Vitamins & Minerals after Surgery 52 Tips for Dining out after Weight Loss Surgery 53 Food Record 55 Frequently Asked Questions 56 Weight Loss Surgery Patient Resources 57 Exercise Guidelines Before & After Weight Loss Surgery 58 Warm Up & Cool Down Stretches 63 Home Strength Training Program 66 Stretch Band Exercises 68 Psychological Considerations after Weight Loss Surgery 71 My Personal Relapse Plan 74 Problem Solving 75 Daily Food Record 76 Guidelines For Preconception & Prenatal Care after Surgery 77 2 | P a g e Risk and Benefits of Weight Loss Surgery All surgery, no matter how minor, carries some risk. Weight loss surgery is major surgery; you are put to sleep with a general anesthetic, carbon dioxide is blown into your abdominal cavity, and we work around the major organs and operate on the stomach and intestines (this area of the body is known as the gastrointestinal tract). National statistics report there is a one to two percent risk of dying after Roux-en-Y gastric bypass. -
Obesity with Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches
nutrients Commentary Obesity with Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches Felipe Q. da Luz 1,2,3,* ID , Phillipa Hay 4 ID , Stephen Touyz 2 and Amanda Sainsbury 1,2 ID 1 The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Camperdown, NSW 2006, Australia; [email protected] 2 Faculty of Science, School of Psychology, the University of Sydney, Camperdown, NSW 2006, Australia; [email protected] 3 CAPES Foundation, Ministry of Education of Brazil, Brasília, DF 70040-020, Brazil 4 Translational Health Research Institute (THRI), School of Medicine, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-02-8627-1961 Received: 11 May 2018; Accepted: 25 June 2018; Published: 27 June 2018 Abstract: Obesity and eating disorders are each associated with severe physical and mental health consequences, and individuals with obesity as well as comorbid eating disorders are at higher risk of these than individuals with either condition alone. Moreover, obesity can contribute to eating disorder behaviors and vice-versa. Here, we comment on the health complications and treatment options for individuals with obesity and comorbid eating disorder behaviors. It appears that in order to improve the healthcare provided to these individuals, there is a need for greater exchange of experiences and specialized knowledge between healthcare professionals working in the obesity field with those working in the field of eating disorders, and vice-versa. Additionally, nutritional and/or behavioral interventions simultaneously addressing weight management and reduction of eating disorder behaviors in individuals with obesity and comorbid eating disorders may be required. -
Eating Disorders: About More Than Food
Eating Disorders: About More Than Food Has your urge to eat less or more food spiraled out of control? Are you overly concerned about your outward appearance? If so, you may have an eating disorder. National Institute of Mental Health What are eating disorders? Eating disorders are serious medical illnesses marked by severe disturbances to a person’s eating behaviors. Obsessions with food, body weight, and shape may be signs of an eating disorder. These disorders can affect a person’s physical and mental health; in some cases, they can be life-threatening. But eating disorders can be treated. Learning more about them can help you spot the warning signs and seek treatment early. Remember: Eating disorders are not a lifestyle choice. They are biologically-influenced medical illnesses. Who is at risk for eating disorders? Eating disorders can affect people of all ages, racial/ethnic backgrounds, body weights, and genders. Although eating disorders often appear during the teen years or young adulthood, they may also develop during childhood or later in life (40 years and older). Remember: People with eating disorders may appear healthy, yet be extremely ill. The exact cause of eating disorders is not fully understood, but research suggests a combination of genetic, biological, behavioral, psychological, and social factors can raise a person’s risk. What are the common types of eating disorders? Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. If you or someone you know experiences the symptoms listed below, it could be a sign of an eating disorder—call a health provider right away for help. -
Malnutrition
2. Food and nutrients 2.4 A balanced diet 2.4.3 Malnutrition INADEQUATE FOOD INTAKE Malnutrition is a major health issue in the world. Malnutrition is when someone is not eating enough or is underfeeding. In Western societies, malnutrition is often linked to overeating, which accumulates health risks. Yet you can also find incidents of undernourishment, for example in the elderly. Extreme diets excluding several food groups can lead to nutritional deficiencies. This is what is known as an imbalanced diet. If a food group is missing from or not sufficiently present in our diet, we also talk about malnutrition. DEFICIENCIES Iron is one of the most readily available elements in the world, but it is the one most often missing from people's diets. Two billion people suffer from a lack of iron. Meat and fish are two good sources of iron. Vegetables sometimes contain good quantities of iron but it is less easy to absorb. Absorption of iron can be improved by eating food rich in vitamin C at the same time. A lack of iron can be caused by intestinal parasites, loss of blood or higher requirements during growth. If diet is not sufficient alone, you can also make up for this lack of iron with dietary supplements. Malnutrition due to undernourishment is a major problem in some parts of the world, where most of the population suffers from various severe deficiencies. This state often damages physical and cerebral development in children and, in some cases, contributes to premature deaths in babies and infants. academy.alimentarium.org 2.4.3 Malnutrition QUI020403_01 Which of the following is not a good Malnutrition means that a diet is.. -
Eating Disorders Toolkit
Coach & Trainer TOOLKIT NEDA TOOLKIT for Coaches and Trainers Table of contents Introduction . 1 PREVENTION . 2 Types of eating disorders . 3 Eating disorder signs and symptoms specific to an athletic setting . 4 Factors that protect or put athletes at risk for eating disorders . 5 Physiological impact of eating disorders on athletic performance . 6 The Female Athlete Triad . 7 Encouraging healthy and appropriate exercise and training for athletes . 9 Eating disorders prevention and the middle or high school athlete . 10 E A R LY INTERVENTION . 11 The potential role of the coach . 12 Tips on how to positively intervene . 13 Tips on how to provide a healthy sport environment conducive to recovery . 14 Confidentiality issues . 15 Talking with… coach interviews . 16 Coaches guide to sports nutrition . 19 Talking with… nutritionist interviews . 21 T R E AT M E N T . 23 Talking with… psychologist interviews . 24 Eating disorders and the team dynamic . 26 Athletes’ own stories: Patrick Bergstrom . 27 Diane Israel . 28 Whitney Post . 29 Kimiko Soldati . 30 The Walker family . 31 M O R E INFORMATION . 32 Frequently asked questions . 33 Common myths about eating disorders . 35 Glossary . 37 RESOURCES . 41 Books, Resources, Curricula, Position Papers . 42 Acknowledgements . 43 © 2010 National Eating Disorders Association. Permission is granted to copy and reprint materials for educational purposes only. National Eating Disorders Association must be cited and web address listed. NEDA TOOLKIT for Coaches and Trainers Introduction The benefits of sport are well recognized: organized Though most athletes with eating disorders are female, male athletes are also at risk—especially those competing in sports athletics builds self-esteem, promotes physical condi- that tend to emphasize diet, appearance, size and weight. -
Treating Binge-Eating Disorder. a Review of Evidence for Adults
Treating Binge-Eating Disorder A Review of the Research for Adults e Is This Information Right for Me? This information is right for you if: Your health care professional* said you have binge-eating disorder (BED). You are age 18 or older. The information in this summary is from research on adults. What will this summary tell me? This summary will answer these questions: What is BED? How is BED treated? » Talk therapy (talking with a trained therapist) » Medicines What have researchers found about how well talk therapy and medicines work to treat BED? What are possible side effects of medicines to treat BED? What should I discuss with my health care professional? * Your health care professional may include your primary care physician, nurse practitioner, physician assistant, psychiatrist, psychologist, licensed social worker-counselor, nutritionist, or dietitian. Where does the information come from? Researchers funded by the Agency for Healthcare Research and Quality, a Federal Government research agency, reviewed studies on treatments for binge-eating disorder published through January 2015. The report included 57 studies and one systematic review and was reviewed by health care professionals, researchers, experts, and the public. You can read the report at www.effectivehealthcare.ahrq.gov/ binge-eating-disorder. 1 Understanding Your Condition What is binge-eating disorder? Binge-eating disorder (BED) is a Note: Unlike people condition in which a person often eats with some other eating a much larger amount of food at one disorders, people with time than is normal. The person feels BED generally do not out of control while binge eating. -
Hypervitaminosis - an Emerging Pathological Condition
International Journal of Health Sciences and Research www.ijhsr.org ISSN: 2249-9571 Review Article Hypervitaminosis - An Emerging Pathological Condition J K Roop PG Department of Zoology, JC DAV College (Affiliated to Panjab University, Chandigarh), Dasuya-144205, District Hoshiarpur, Punjab, India ABSTRACT Vitamins are essential organic compounds that are required in small amounts to regulate various metabolic activities in the body. Prolonged and overconsumption of pharmaceutical forms of both water-soluble and fat-soluble vitamins may lead to toxicity and/or hypervitaminosis. Hypervitaminosis is an acute emerging pathological condition of the body due to excess accumulation of any of the vitamins. In case of acute poisoning with vitamin supplements/drugs, emergency assistance is required to detoxify the effects and restore the organization, structure and function of body’s tissues and organs. Sometimes death may occur due to intoxication to liver, kidney and heart. So, to manage any type of hypervitaminosis, proper diagnosis is essential to initiate eliminating the cause of its occurrence and accelerate the elimination of the supplement from the body. The present review discusses the symptoms of hypervitaminosis that seems to be a matter of concern today and management strategies to overcome toxicity or hypervitaminosis. Keywords: Hypervitaminosis, Toxicity, Vitamins, Vitamin pathology, Fat-soluble vitamin, Water- soluble vitamin. INTRODUCTION body, particularly in the liver. Vitamin B Vitamins are potent organic Complex and vitamin C are water- soluble. compounds present in small concentrations They are dissolved easily in food during in various fruits and vegetables. They cooking and a portion of these vitamins may regulate physiological functions and help in be destroyed by heating. -
Dsm-5 Diagnostic Criteria for Eating Disorders Anorexia Nervosa
DSM-5 DIAGNOSTIC CRITERIA FOR EATING DISORDERS ANOREXIA NERVOSA DIAGNOSTIC CRITERIA To be diagnosed with anorexia nervosa according to the DSM-5, the following criteria must be met: 1. Restriction of energy intaKe relative to requirements leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health. 2. Intense fear of gaining weight or becoming fat, even though underweight. 3. Disturbance in the way in which one's body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or denial of the seriousness of the current low body weight. Even if all the DSM-5 criteria for anorexia are not met, a serious eating disorder can still be present. Atypical anorexia includes those individuals who meet the criteria for anorexia but who are not underweight despite significant weight loss. Research studies have not found a difference in the medical and psychological impacts of anorexia and atypical anorexia. BULIMIA NERVOSA DIAGNOSTIC CRITERIA According to the DSM-5, the official diagnostic criteria for bulimia nervosa are: • Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following: o Eating, in a discrete period of time (e.g. within any 2-hour period), an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances. o A sense of lacK of control over eating during the episode (e.g. a feeling that one cannot stop eating or control what or how much one is eating). -
Associations Between Child Emotional Eating and General Parenting Style, Feeding Practices, and Parent Psychopathology Abby Braden A,*, Kyung Rhee A, Carol B
Appetite 80 (2014) 35–40 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Research report Associations between child emotional eating and general parenting style, feeding practices, and parent psychopathology Abby Braden a,*, Kyung Rhee a, Carol B. Peterson b, Sarah A. Rydell c, Nancy Zucker d,e, Kerri Boutelle a,f a Department of Pediatrics, University of California, San Diego, CA, USA b Department of Psychiatry, University of Minnesota, Minneapolis, MN, USA c School of Public Health, University of Minnesota, Minneapolis, MN, USA d Psychiatry and Behavioral Science, Duke University School of Medicine, Durham, NC, USA e Psychology and Neuroscience Department, Duke University, Durham, NC, USA f Department of Psychiatry, University of California, San Diego, CA, USA ARTICLE INFO ABSTRACT Article history: Emotional eating is the tendency to eat in response to negative emotions. Prior research has identified a Received 14 July 2013 relationship between parenting style and child emotional eating, but this has not been examined in clin- Received in revised form 17 March 2014 ical samples. Furthermore, the relationship between specific parenting practices (e.g., parent feeding prac- Accepted 11 April 2014 tices) and child emotional eating has not yet been investigated. The current study examined relationships Available online 26 April 2014 between child emotional eating and both general and specific parenting constructs as well as maternal symptoms of depression and binge eating among a treatment-seeking sample of overweight children. Keywords: Participants included 106 mother–child dyads who attended a baseline assessment for enrollment in a Emotional eating Parenting behavioral intervention for overeating. -
Eating Disorders and GI Symptoms — Understand the Link Between Them and How to Treat Patients
October 2014 Issue Eating Disorders and GI Symptoms — Understand the Link Between Them and How to Treat Patients By Kate Scarlata, RDN, LDN, and Marci E. Anderson, CEDRD, LDN, cPT Today’s Dietitian Vol. 16 No. 10 P. 14 Eating disorders are uncommon, but they often are undertreated and accompanied by gastrointestinal (GI) distress. Lifetime prevalence of anorexia nervosa, bulimia nervosa, and binge eating disorder is less than 6% in women and less than 3% in men, according to a 2007 national survey.1 Yet researchers from the University of Australia found that 98% of 101 female patients admitted to an eating disorder unit fit the criteria for functional gut disorders, and 50% met the criteria specifically for irritable bowel syndrome (IBS).2 GI disorders found concomitantly in individuals with eating disorders include heartburn, bloating, constipation, dysphagia, and anorectal pain.2 Functional gut disorders constitute GI symptoms without evidence of anatomical GI disease and are well-acknowledged characteristics of patients with eating disorders. Moreover, pelvic floor dysfunction may be a contributing factor to the abdominal distention seen in patients with eating disorders.3 In clinical practice, dietitians working with eating disorder patients have observed coexistent GI problems. Studies have shown that satiation and bloating significantly are higher in people with eating disorders.4 The presence of IBS in eating disorder patients is strongly correlated to disordered eating and psychological issues, such as anxiety and obsessive-compulsive tendencies. The worse the quality of life relating to the eating disorder, the worse the IBS quality of life and IBS symptoms.5 Altered eating behavior is strongly associated with altered gut sensitivity and GI motility. -
CNS Drugs 2009; 23 (2): 139-156 REVIEW ARTICLE 1172-7047/09/0002-0139/$49.95/0 ª 2009 Adis Data Information BV
CNS Drugs 2009; 23 (2): 139-156 REVIEW ARTICLE 1172-7047/09/0002-0139/$49.95/0 ª 2009 Adis Data Information BV. All rights reserved. Role of Antiepileptic Drugs in the Management of Eating Disorders Susan L. McElroy,1,2 Anna I. Guerdjikova,1,2 Brian Martens,1,2 Paul E. Keck Jr,1,2 Harrison G. Pope3,4 and James I. Hudson3,4 1 Lindner Center of HOPE, Mason, Ohio, USA 2 Department of Psychiatry, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA 3 Biological Psychiatry Laboratory, McLean Hospital, Belmont, Massachusetts, USA 4 Department of Psychiatry, Harvard Medical School, Boston, Massachusetts, USA Contents Abstract. 139 1. Overview of Eating Disorders . 140 2. Rationale for Using Antiepileptic Drugs (AEDs) in Eating Disorders. 142 3. First-Generation AEDs in the Treatment of Eating Disorders . 143 3.1 Phenytoin . 143 3.2 Carbamazepine. 144 3.3 Valproate . 145 3.4 Other Agents . 145 4. Second-Generation AEDs in the Treatment of Eating Disorders. 145 4.1 Topiramate . 145 4.2 Zonisamide . 148 4.3 Other Agents . 149 5. Conclusion . 149 Abstract Growing evidence suggests that antiepileptic drugs (AEDs) may be useful in managing some eating disorders. In the present paper, we provide a brief overview of eating disorders, the rationale for using AEDs in the treatment of these disorders and review the data supporting the effectiveness of specific AEDs in the treatment of patients with eating disorders. In addi- tion, the potential mechanisms of action of AEDs in these conditions are discussed. Of the available AEDs, topiramate appears to have the broadest spectrum of action as an anti-binge eating, anti-purging and weight loss agent, as demonstrated in two placebo-controlled studies in bulimia nervosa and three placebo-controlled studies in binge-eating disorder (BED) with obesity.