Carbonic Reds

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This four-pack of ‘natural’ California red wines was compiled to give you a little taste of what is known as Carbonic Maceration. This method utilizes CO2 and minimal sulphur to ferment the grapes from the inside out, often resulting in fruitier and lighter wines which are meant to be drunk young— think Beaujolais Nouveau. Keep these chilled and enjoy as the summer turns to fall. Folded Hills RYME “Cluster” 100% Syrah Sangiovese Friulano Santa Maria Valley 2019 Mendocino County 2019 Named after the carbonic (or cluster) fermentation This wine is a bit of a postmodern homage to the old fiasco process which utlizes whole intact clusters of grapes bottled Chianti. Large amounts of white grapes, mostly Trebbiano during fermentation, this is a zesty wine with aromatics of and Malvasia, were once added to Sangiovese in Chianti to soften strawberries, Christmas spice, raspberry, and nutmeg. Notes the tannins and to increase the sugar. Our second year making this of dusty minerality, blended with hints of orange rind and delicious red/white co-ferment. The 2019 is a translucent cherry cranberries, make this wine dance on your tongue. Full bodied red color, bursting with aromatics of cherry flesh, cinnamon and but approachable, Cluster is perfect for Thanksgiving or any rose water. Please don’t confuse this for a full throated Brunello special occasion! style Sangiovese. It is incredibly juicy and delicious. Perfect Pairing: Perfect Pairing: Great for the transition into fall, and will pair well with heartier An excellent standalone red, or pair it with fresh greens salads comfort foods. & creamy cheeses. Stolpman Broc Cellars “GDG” Gamay Amoré Rosso 100% Sangiovese Santa Barbara County 2019 Mendocino County 2019 Part of Stolpman’s no sulphur added, fully carbonic So Fresh For Broc cellars, with soil that is mostly sandstone (and no use series 2019 GDG is plush, even inviting with just a touch of of synthetics, chemicals, pesticides or herbicides in the vineyard) savory whole-cluster stem elements that prevent the nose Sangiovese comes in each year as one of the most expressive from going over the top frutti-tutti. The core of the wine gets grapes throughout harvest - showing beautiful aromas of super sexy as a lavender element attaches to the high toned cinnamon and clove. Amore Rosso is a play on words as ‘Love red fruit. Brambly notes remain on the periphery keeping Red’ - the Italian sister. This is a chillable, accessible, high acid, GDG in check and structured. natural and food friendly (pizza) wine Perfect Pairing: Perfect Pairing: Roast Chicken with Herbs de Provence, Spanakopita, Roasted Pizza, pasta with red sauce, or anything tomato-based. Dill Potatoes..

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