Bottlerock Napa Valley Announces 2017 Williams Sonoma Culinary Stage Lineup
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More- DISCOVERY CHANNEL/MYTHBUSTERS PREMIERES-PAGE 2
FOR IMMEDIATE RELEASE: Contact: Katherine Nelson: 310-975-5975 March 24, 2010 [email protected] CASH, TRASH, PAIN AND SODA…WHAT ARE THEY UP TO NOW? NEW PREMIERE EPISODES OF MYTHBUSTERS BEGIN MARCH 24 (Silver Spring, Md.) – MYTHBUSTERS returns Wednesday, March 24 with jaw dropping world premieres hosted by Jamie Hyneman and Adam Savage, and co-hosts Tory Belleci, Grant Imahara and Kari Byron. In all, eleven new episodes will air Wednesdays at 9PM (ET/PT) through June 2010. New premieres begin March 24 with a killer episode testing whether a soda cup thrown from a moving car can be a deadly weapon – and on the March 31 episode, Kari Byron returns to MYTHBUSTERS from maternity leave! The Emmy®-nominated MYTHBUSTERS, which initially launched in 2003, continues to inspire and engage its audience of young and old, geeks and hipsters, science lovers and lovers of explosions. By tackling advanced science concepts in an innovative way that promotes the spirit of curiosity and experimentation, MYTHBUSTERS aims to uncover the truth behind popular myths and legends by mixing scientific method with gleeful inquisitiveness and plain old-fashioned ingenuity to create a signature style of experimentation. The March 24 premiere episode takes on Hollywood and real-life. Adam and Jamie talk trash and crash when they test whether a Styrofoam cup full of soda can be a lethal projectile when thrown from a car at high speeds. Does the cup penetrate the windshield of an oncoming car and seriously injure the driver? Jamie and Adam build a number of soda shooting cannons to see how deadly this myth really is, including a never-before-seen shoulder mounted cannon courtesy of Jamie. -
Richard Blais
VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais THURSDAY, SEPTEMBER 10 6:30 PM CST VISIT CHWINERY.COM/BLAIS TO JOIN VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Tonight’s Menu MAIN COURSE Charred Prime Skirt Steak Fingerling Potatoes, Roasted Broccolini, Salsa Verde DESSERT Wild Blueberry Limoncello Butter Cake VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Virtual Event Timeline Celebrate the end of the work day! 5:30 PM Pour yourself a nice glass of wine and preheat your oven to 375°. 5:45 PM Warm your pretzel bread in the oven. 475° Remove pretzel bread and PM 5:50 increase oven heat to 475°. Start your main dish – 6:00 PM Charred Prime Skirt Steak & Broccolini! VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Remove main dish 6:10 PM from oven & start your potatoes while steak is resting. 6:15 PM Assemble your final dish. Pour yourself another 6:20 PM glass of wine. Sit back, relax, and enjoy 6:30 PM a fun-filled virtual event with Cooper’s Hawk & Chef Richard Blais. Don’t forget to 7:00 PM eat your dessert! VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Reheating Instructions Please Note: Reheating times are dependent on food quantities and food temperature (how chilled the food items are) as well as different appliance manufacturing. Note that all these times have been determined without the use of convection, no fan. Adjust accordingly. Charred Prime Skirt Steak & Broccolini Best in the Oven: Spread the skirt steaks & broccolini evenly on a rack-lined sheet pan with sides. -
Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age
Vanderbilt Journal of Entertainment & Technology Law Volume 14 Issue 1 Issue 1 - Fall 2011 Article 5 2011 Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age Meredith G. Lawrence Follow this and additional works at: https://scholarship.law.vanderbilt.edu/jetlaw Part of the Intellectual Property Law Commons, and the Internet Law Commons Recommended Citation Meredith G. Lawrence, Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age, 14 Vanderbilt Journal of Entertainment and Technology Law 187 (2020) Available at: https://scholarship.law.vanderbilt.edu/jetlaw/vol14/iss1/5 This Note is brought to you for free and open access by Scholarship@Vanderbilt Law. It has been accepted for inclusion in Vanderbilt Journal of Entertainment & Technology Law by an authorized editor of Scholarship@Vanderbilt Law. For more information, please contact [email protected]. Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age ABSTRACT Sharing recipes through food blogs is an increasingly popular activity. Bloggers publish their own recipes, claiming copyright protection, but they also publish others' recipes. Food publishers who distribute recipes online may be harmed when bloggers include the entire text of the food publisher's recipe on a blog without the publisher's knowledge or permission. The blogger's inclusion of an entire recipe often reduces site traffic to the food publisher's website, thereby damaging advertising revenues. Copyright law, as courts interpret it today, does not provide these publishers with recourse against bloggers who publish their recipes without permission. This Note analyzes the various issues related to the copyrightability of recipes, beginning with the current rule on copyright protection for recipes. -
About SAVOR Originally Created in 2009 to Celebrate the the Doorways’ 25Th Anniversary, SAVOR Has Grown Into One of the Most Anticipated Annual Events in Richmond
2017 About SAVOR Originally created in 2009 to celebrate the The Doorways’ 25th anniversary, SAVOR has grown into one of the most anticipated annual events in Richmond. SAVOR brings together award-winning chefs from coast to coast and around the world for an epicurean evening—all to benefit The Doorways. Guests are treated to a unique gourmet dining experience, silent and live auctions featuring fine wines, gracious home entertainment packages, dinners at top restaurants, and travel and sports options. • SAVOR 2009 started it all when three nationally acclaimed Patrick Ehemann, Lee Gregory, Michael Hall, Eric Lewis, Sergio chefs (Thierry Rautureau, Martin Yan, and Scott Drewno) Mueller and Uwe Schluszas) to create a spectacular evening. presented a five-course menu with wine pairings and cooking • SAVOR 2014 was a celebration of The Doorway’s 30th demonstrations. anniversary and highlighted Chef Maneet Chauhan – a • SAVOR 2010 was a seated five course dinner orchestrated by featured judge on Chopped and the author of “Flavors of our visiting Celebrity Chefs (Susan Feniger, Michelle Bernstein, My World: A Culinary Tour Through 25 Countries.” Joining En-Ming Hsu, Sam McGann, and Christopher Ivens-Brown). Chauhan were Caleb Shriver and Philip Perrow of Dutch & Each course was planned by a different chef who demonstrated Company–Richmond, as well as Michael Friedman of The Red his/her course while guests savored the dish. Hen in Washington D.C. all of whom were nominated for Best Chef in the Mid-Atlantic region by Food and Wine Magazine. • SAVOR 2011 was positively ‘Presidential’ with our special guest Chef Roland Mesnier, who served as the White House • SAVOR 2015 was ‘An Extremely Delicious Way to Make a Executive Pastry Chef for 26 years under five different Difference’. -
Features Lifestyle
12 Established 1961 Thursday, July 16, 2020 Lifestyle Features he mummified corpse of Rascar Capac thrilled ator. The very serious Art and History Museum is in and terrified generations of young fans of the Brussels’ Jubilee Park, near where Herge used to live, TTintin comic book story “The Seven Crystal and he was known to frequent its collections. The Balls”. Now, Herge’s fictional Inca has sparked museum’s Andean mummy, squatting upright with a row between rival Belgian tourist attractions, each of knees bent, appears similar to the haunting effigy in which displays a mummy they say inspired Tintin’s cre- the author’s illustrated tale of the be-quiffed reporter Tintin’s adventure. Curators thought they had established the link beyond doubt 10 years ago, but the Pairi Daiza safari park in southern Belgium is touting a rival mummy. Last week, the popular zoo began marketing an exhibit of the “authentic mummy nicknamed Rascar Capac”. The royal museum is not taking this well, and has all but accused the zoo park of false advertising. “We don’t attract visitors by promising them pandas,” sniffed museum director general Alexandra de Poorter. The zoo has expressed regret over an “argument started by the royal museums” but admits that “no one can say for sure which mummy inspired Herge.” If A photo shows an Inca mummy at the Pairi Daiza animal A photo shows an Inca mummy at the Pairi Daiza animal there is confusion, it dates back until at least 1979, park in Brugelette, Belgium. park in Brugelette, Belgium. when the 2,000-year-old preserved corpse now on display at the zoo appeared in Brussels at an exhibit French connection? inspired its eponymous twin in “The Broken Ear”. -
SPARTAN DAILY Mexican Cuisine with a H: 77 Serving San José State University P
t Twitter: @spartandaily INSIDE F facebook.com/spartandaily See exclusive online content P. 2 Sports: Coach MacIntyre talks about making adjustments to Spartan football and multimedia at moving forward spartandaily.com P. 5 Opinion: Staff writer Stephanie Barraza writes in her editorial about why Have a bite of authentic Weather: Partly Cloudy she thinks “Obamacare” is a good thing SPARTAN DAILY Mexican cuisine with a H: 77 Serving San José State University P. 6 A&E : The MythBusters come to since 1934 San Jose to promote new exhibit at the modern sustainable twist L: 55 Volume 139 / Issue 27 Tech Museum at Zona Rosa A&E, p. 6 Tuesday,October 16, 2012 Printed on recycled paper CAMPUS POLITICS By Eddie Fernandez academic degrees that require 130 or more amending the period of review, S98-8 appoint- @SD_Efernandez units are to be reduced to 120 by the following ment, retention, tenure and promotion criteria Academic year. and standards and procedures for regularly fac- The SJSU Academic Senate passed a favor- He said one would think of it as controver- ulty employees. able resolution to AS 1494, sense of the senate sial because students wouldn’t have to take as According to Academic senate chair Beth Senate resolution, using a shared governance model to many units to be able to graduate. Von Till, in the new procedure for promotion preserve integrative learning within a 120 unit “Others would say it hurts students if they candidates, the period of review shall begin on approves limit on Monday. wind up with a degree that is compromised in the closing date specified for the last successful “The proposal is to require those high unit some way,” Peter said. -
View Newsletter
Hospitality Hotline Connecting the industry through Advocacy, Education and Partnerships January 2016 News from... THE BOARD OF DIRECTORS Welcome New Members From Hashtags to High Fives Active Ropewalk Ocean City Mark your calendars and make plans to attend, Dining Deals “From Hashtags to High Fives: How to Work We’ve made it easy for you With Partners to Build Community and Get to dine out! Recently, we populated our website, Results.” Worcester County Tourism and the OCVisitor.com, with our OCHMRA have teamed up with the MD Office members off-season deals. Go of Tourism to bring you this thought provoking to the Deals page and then Dining Deals where you will find social media seminar. Many of you already have social media sites local specials sorted by day. If set up, however, this session will delve into successfully utilizing you are a restaurant member and you’d like your deal listed, your sites. Maryland’s Social and Digital Products Coordinator, simply email or call us with your Leland Strott, will deliver a session that promises to bring useful deal! ([email protected] or information. The session will be held on Tuesday, January 12th 410-289-6733) at the Princess Royale from 10am – noon. Coffee, danish and Metrics Links croissants will be served, so if you plan on attending, please RSVP As a reminder, check out the Members page on our website today! 410-289-6733 or [email protected] too ~ it is chock full of great statistics and all newsletters. You’ll find the OC Tourism Metrics links which tracks CohnReznick is an independent everything from ADR and member of Nexia International occupancy to inlet parking lot and bus revenues. -
MAY 5-8 MAY 6-7 Mccormick Place • Chicago, Illinois
150 N. Michigan Avenue, Suite 2000 Chicago, IL 60601-7569 PH: (312) 853-2525 FX: (312) 853-2548 www.restaurant.org/show www.winespiritsbeer.org RegisteR today at www.restaurant.org/show inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 MAY 6-7 www.restaurant.org/show www.winespiritsbeer.org MccoRMick place • chicago, illinois Scan this code for a quick link to download the NRA Show mobile app. Available for iPhone, iPad, Android and Blackberry devices. Sponsored by fpo Subscribe to the NRA Show & fsc logo IWSB blog Floored! Find us on Facebook, Twitter & YouTube inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 www.restaurant.org/show www.winespiritsbeer.orgMAY 6-7 MccoRMick place • chicago, illinois inteRnational wine, show-stopping tuesday lineup ... nRa show 2012 spiRits & beeR event MAY 6-7 Mwww.restaurant.org/showAY 5-8 www.winespiritsbeer.org MccoRMick place • chicago, illinois RegisteR today at www.restaurant.org/show todd english homaro cantu chris Jones Richard Farina ben Roche congratulations to the 2012 Food & beverage product innovations award Recipients: thanks to the F&b Judges |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| The F&B Award recipients are determined by We’re quickly approaching May 5 and the start of NRA show 2012. This year’s event We salute the food and beverage manufacturers creating this independent panel of experts representing all major commercial and non-commercial promises to be one of our most exciting and dynamic ever, with knowledge and experience tomorrow’s most craveable consumer sensations. Be sure to segments of the foodservice industry: you simply can’t find anywhere else. -
FOR IMMEDIATE RELEASE June 9, 2021 GEAR up for the ALL
FOR IMMEDIATE RELEASE June 9, 2021 Download Photo: https://drive.google.com/file/d/1qRwwEP5GgX6fYOYcDsEtVNBiEMJ-s3bP/view?usp=sharing Watch Promo Trailer: https://drive.google.com/file/d/1nQKxyEP3cnycza5MRHnPPMX2tH6hmW4-/view?usp=sharing GEAR UP FOR THE ALL-NEW, CURIOSITY-DRIVEN SPINOFF SERIES, MOTOR MYTHBUSTERS, PREMIERING AUGUST 4 ON THE MOTORTREND APP (Los Angeles) – Do Hollywood’s larger than life car chase scenes hold up in real life? Can electric vehicles be driven underwater then back onto land? Is The Flintstones car really driveable? What color car do birds poop on the most? To answer the burning questions under the hood of every car lover’s mind, science is meeting the road in the new MotorTrend original series MOTOR MYTHBUSTERS premiering Wednesday, August 4 on the MotorTrend App. Hosted by MYTHBUSTERS alumnus Tory Belleci, mechanic Faye Hadley from MotorTrend’s All Girls Garage series, and engineer and professional race car driver Bisi Ezerioha, MOTOR MYTHBUSTERS searches for truth behind popular automotive myths through a mixture of scientific method, lively curiosity and plain old-fashioned ingenuity. Tory, Faye and Bisi create their own signature style of experimentation and the most in-depth process to myth busting yet. Automotive fans, science lovers and viewers everywhere are sure to enjoy this exciting, entertaining extension of the iconic MYTHBUSTERS franchise. From Ferris Bueller dialing back the odometer and the aerodynamics of chopping off your car’s top to increase its top speed to the effect UFOs have on vehicles in almost every alien movie, each episode of MOTOR MYTHBUSTERS tackles myths generated from the world of entertainment, viral videos, Reddit threads, urban legends or viewer submissions. -
News Release
NEWS RELEASE Contact: Meridyth Moore, Public Relations Specialist, (281) 244-2139, [email protected] Discover Legendary Myths at Space Center Houston’s Summer Exhibit HOUSTON, April 15, 2016 – Uncover the truth behind popular myths by mixing scientific method with gleeful curiosity and old-fashioned ingenuity in Space Center Houston’s new summer exhibit, MythBusters: The Explosive Exhibition, presented by Coca-Cola May 28-Sept. 5. “Visitors will feel like they’re on the set of the TV show performing their own experiments,” said the nonprofit center’s President and CEO William T. Harris. “Visitors will investigate the myth, conduct an experiment and see many artifacts from the popular TV show.” As seen in the Discovery Channel’s Emmy®-nominated TV series “MythBusters,” the exhibition creates hands-on, interactive experiences for guests of all ages by combining scientific facts with innovative, family-friendly displays. For 14 years, the TV show featured 3,000 experiments in more than 260 episodes and tested more than 1,100 myths before ending its run in March. “MythBusters” episodes can now be seen on “Science Channel.” The show’s co-hosts Adam Savage, Jamie Hyneman, Tory Belleci, Kari Byron and Grant Imahara took scientific investigation to exciting new levels by proving or exploding myths using their highly experimental approach and extensive backgrounds in special effects. Savage and Hyneman were heavily involved throughout the development of the exhibition to ensure guests experience a true MythBusting encounter. "It’s exciting to see fans take on some of our favorite experiments from the show while drawing their own conclusions and data," said Savage. -
Well-Known Chefs on the Protect Seals Campaign AUGUST 2013
Well-Known Chefs on the Protect Seals Campaign AUGUST 2013 Mark Abernathy (Loca Luna & Bene Vita, AR) Mohamed Aboghanem (Saha Restaurant, CA) Tom Aikens (Tom Aikens Restaurant & Tom’s Kitchen, London, UK) Billy Allin (Cakes and Ale, GA) Justin Aprahamian (Sanford, WI) Cathal Armstrong (Restaurant Eve, Majestic & Eamonn's, VA) Govind Armstrong (CA) Nyesha Arrington (Wilshire, CA) Gabriel Ask (Montage Beverly Hills, CA) Charlie Ayers (Calafia Cafe and Market A Go Go, CA) Wolfgang Ban (Seasonal Restaurant & Wine Bar, NY) Mario Batali (B & B Hospitality, NY) Joel Benjamin (Le Perigord, NY) Michelle Bernstein (Michy’s, FL) Jen Biesty (CA) Richard Blais (Flip Burger Boutique, GA) Giancarla Bodoni (Escopazzo, FL) Saul Bolton (The Vanderbilt, Saul Restaurant, NY) Tracy Borkum (Cucina Urbana, Kensington Grill & Urban Kitchen Catering, CA) Scott Brandon (Linx, CA) Terrance Brennan (Picholine, Artisanal Fromagerie & Bistro, NY) Sean Brock (McCrady's, SC) Jennifer Carroll (NY) Homaro Cantu (Moto II, IL) Radek Cerny (L'Atelier, CO) Sam Choy (Kai Lanai,HI) Josiah Citrin (Mélisse, CA) John Clark (Foreign Cinema, CA) [ Protect Seals ] 2 Brendan Collins (Waterloo and City, Larry's, CA) Scott Conant (SCM, Scarpetta Restaurants, NY) Craig Connole (Casa Resorts, CA) Cat Cora (Executive Chef for Bon Appétit Magazine, CA) Philippe Corbet (Oscars of St. James, NY) Dominique Crenn (Atelier Crenn, CA) John Critchley (Washington, DC) Anne Cuggino (The Veritable Quandry, OR) Mario Curko (Destino, NY) Barry Dakake (N9NE Steakhouse at the Palms Hotel & Casino, NV) -
Palm Desert Food & Wine Recap 2017
The eighth annual Pacific Sales Kitchen & Home Palm Desert Food & Wine presented by Agua Caliente Casino Resort Spa takes place March 23–25, 2018, at The Gardens on El Paseo in Palm Desert, California. Organized by Palm Springs Life, it features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine and craft beer tastings in the heart of the famed El Paseo shopping district. The event features a standout roster of celebrity chef demonstrations and showcases the Coachella Valley as the ultimate culinary destination. T. CLARK T. PALM DESERT FOOD & WINE RECAP 2017 ATTENDANCE: 3,290 GEOGRAPHIC COMPOSITION OF ATTENDEES: Coachella Valley – 37.2%; Out-of-Market – 62.8% ECONOMIC IMPACT: $818,357 CHEF PARTICIPANTS: 29 RESTAURANT PARTICIPANTS: 52 WINERIES & SPIRITS: 79 CRAFT BREWERIES: 10 SPONSORS & PARTNERS: 54 CHARITIES: 2 Receiving $17,765 palmdesertfoodandwine.com #PDFW #PDFWFestival G. FELSEN D. NAYLOR A. BONAFEDE 2018 schedule of events Friday, March 23 Friday, March 23 JAMES BEARD GOURMET 11:30 a.m.–2 p.m. – James Beard Gourmet FOUR-COURSE LUNCHEON Four-Course Luncheon The event begins on Friday, March 23, with the James Beard Gourmet Four-Course Saturday, March 24 Luncheon featuring Gail Simmons, author, Food & Wine’s Special Projects Director, 10 a.m.–4 p.m. – Premier Grand Tasting and judge on Bravo’s Top Chef. Just like any good wine, cheese, or cast-iron skillet, the with Zac Young’s “Cakery” James Beard Gourmet Four-Course Luncheon, a special feature of Palm Desert Food & 11 a.m.–4 p.m.