BOB FISCHER
[email protected] Department of Philosophy bobfischer.net Texas State University orcid.org/0000-0001-9605-393X 601 University Drive 512.245.2403 San Marcos, TX 78666 EMPLOYMENT Texas State University: Associate Professor of Philosophy 2019-present Texas State University: Assistant Professor of Philosophy 2013-2019 Texas State University: Senior Lecturer 2011-2013 EDUCATION University of Illinois at Chicago, Ph.D., Philosophy 2006-2011 Dissertation: Modal Knowledge, in Theory Director: W. D. Hart State University of New York at Geneseo, B.A., English & Philosophy 2001-2004 PUBLICATIONS BOOKS AUTHORED What Do We Owe Other Animals? Under contract with Routledge. (w/ Anja Jauernig) Wildlife Ethics: Animal Ethics in Wildlife Management and Conservation. Under contract with Blackwell. (w/ Christian Gamborg, Jordan Hampton, Clare Palmer, and Peter Sandøe) Animal Ethics — A Contemporary Introduction. New York: Routledge, 2021. The Ethics of Eating Animals: Usually Bad, Sometimes Wrong, Often Permissible. New York: Routledge, 2020. Modal Justification via Theories. Synthese Library. Cham: Springer, 2017. BOOKS EDITED A 21st Century Ethical Toolbox, 5th Edition. Under contract with Oxford University Press. (w/ Anthony Weston) Ethics, Left and Right: The Moral Issues That Divide Us. New York: Oxford University Press, 2020. College Ethics: A Reader on Moral Issues That Affect You, 2nd Edition. New York: Oxford University Press, 2020. (1st Edition: 2017) The Routledge Handbook of Animal Ethics. New York: Routledge, 2020. Modal Epistemology After Rationalism. Synthese Library. Cham: Springer, 2017. (w/ Felipe Leon) The Moral Complexities of Eating Meat. New York: Oxford University Press, 2015. (w/ Ben Bramble) ARTICLES & BOOK CHAPTERS “Animal Agriculture, Wet Markets, and COVID-19: A Case Study in Indirect Activism.” Food Ethics, forthcoming.