April 30Th, 2021 Breakfast Menu

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Maxwell Elementary/ Middle School March 29th- April 30th, 2021 Breakfast Menu Monday Tuesday Wednesday Thursday Friday March 29 March 30 March 31 April 1 April 2 French Toast Sticks w/ Syrup Blueberry Muffin Apple Frudel Whole Grain Mini Cinni Fruity Cheerios Mixed Fruit Cup Applesauce Diced Pears Mixed Fruit Cup Raisins 100% Orange Pineapple Juice 100% Grape Juice Raisins 100% Apple Juice 100% Orange Juice April 5 April 6 April 7 April 8 April 9 Whole Grain Strawberry Apple Jacks Strawberry Cream Cheese Lucky Charms Pancake on a Stick Poptart Sliced Peaches Bagel Mandarin Oranges Mixed Fruit Applesauce 100% Orange Juice Raisins 100% Apple Juice 100% Orange/Pineapple Juice 100% Grape Juice Diced Pears April 12 April 13 April 14 April 15 April 16 Blueberry Muffin French Toast Sticks w/ Syrup Sausage Biscuit Mini Blueberry Waffle w/ Apple Frudel Fresh Apple Diced Pears Orange Syrup Fruity Yogurt 100% Fruit Punch 100% Apple Juice Pineapple Tidbits Mixed Fruit Banana 100% Orange Juice Raisins April 19 April 20 April 21 April 22 April 23 Mini Pancakes w/ Syrup Whole Grain Cinnamon Cheese Omelet Blueberry Muffin Strawberry Cream Cheese Sliced Peaches Poptart Fresh Pear Banana Bagel 100% Grape Juice Pineapple Tidbits 100% Apple Juice Raisins Fresh Apple 100% OJ Pineapple Juice 100% Fruit Punch April 26 April 27 April 28 April 29 April 30 Sausage Biscuit Apple Frudel Whole Grain Strawberry Cinnamon Toast Crunch Pancake on a Stick Apple Diced Pears Poptart Mixed Fruit Pears 100% Grape Juice Raisins Sliced Peaches 100% Apple Juice 100% Fruit Punch 100% Orange/Pineapple Juice All meals served with fat free chocolate or 1% white milk Menu is subject to change / This institution is an Equal Opportunity Employer .

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Cocktail Menu
ARNAUDVILLE LOUISIANA COCKTAILS SIGNATURES SIGNATURES OLD FASHIONED 10 AVIATION 11 bourbon, orange slice, duo of bitters simple syrup, gin, luxardo maraschino, lemon juice, creme de violette cherry BAYOU PLANTERS PUNCH 10 BUTTER PECAN OLD FASHIONED 10 silver rum, bayou satsuma rum, orange, pineapple & lime bourbon, butter pecan syrup, orange slice, duo of juice, grenadine bitters, cherry 5TH AVE 10 THE LITTLE BIG HURRICANE 10 makers mark, orange juice, champagne, lemon juice bayou satsuma rum, passion fruit rum, mango nectar, watermelon puree, orange juice, lime juice, pineapple NIGHT OF THE LIVING PINEAPPLE 10 tequila, pineapple juice, disaronno amaretto juice SANJAY'S MANHATTAN 10 BEES KNEES 9 bulleit rye, nolly prat rouge, bitters, cherry gin, lemon juice, caramelized honey syrup DARK N STORMY 10 JUNGLE BIRD 10 silver rum, blackstrap rum, lime juice, ginger beer blackstrap rum, campari, pineapple juice, lime, simple syrup FRENCH MARTINI 10 vodka, chambord, pineapple juice TIGERS PRIDE 10 vodka, blueberry lemonade, fresh blueberries, gold ARNAUDVILLE COSMO 10 sugar vodka, pineapple, lime & cranberry juice, triple sec LA LOUISIANE 10 PEAR, ELDER FLOWER MARTINI 10 rye, sweet vermouth, green chartreuse, bitters, pear vodka, elderflower, lemon juice absinthe BRUNCH FRENCH 75 8 champagne, gin, lemon juice MIMOSA 6 orange juice, champagne FRENCH 77 9 champagne, gin, lemon juice, elderflower THE LITTLE BIG MARY 8 vodka, house bloody mary mix, pickled veggies BRUNCH PUNCH 8 champagne, vodka, orange juice, pineapple juice, mint, FLAVORED MIMOSA 7 blueberry, mango, grapefruit, watermelon, pineapple, berries cranberry, blood orange HOUSE PIMMs CUP 9 MIMOSAS FOR THE TABLE 35 pimms no 1, lemon juice, ginger ale, cucumber HONEY BEE 8 rum, honey, lemon juice we strongly advise caution when drinking & walking down SUNSHINE 8 to the bayou.
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Analysis of Fruit Juices and Drinks of Ascorbic Acid Content
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-1969 Analysis of Fruit Juices and Drinks of Ascorbic Acid Content Anna Man-saw Liu Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Food Science Commons Recommended Citation Liu, Anna Man-saw, "Analysis of Fruit Juices and Drinks of Ascorbic Acid Content" (1969). All Graduate Theses and Dissertations. 4851. https://digitalcommons.usu.edu/etd/4851 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. ANALYSTS OF FRUIT JUICES AND DRINKS OF ASCORBIC ACID CONTENT by Anna Man-saw Liu A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Food and Nutrition UTAH STATE UNIVERSITY• Logan,1969 Utah ACKNOWLEDGMENTS Sincere appreciation is expressed to Dr. Ethelwyn B. Wilcox, Head of the Food and Nutrition Department, for her assistance in the preparation of this manuscript. Many thanks to Mrs. Ruth E. Wheeler, Assistant Professor of Food and Nutrition, for her able guidance on this research. Appreciation is also expressed to Dr. Harris 0 . Van Orden , Professor of Chemistry, for his many helpful suggestions and for serv ing as a committee member . Also sincere gratefulness to Dr . Deloy G. Hendricks, Assistant Professor of Food and Nutrition, for his many helps during the experimental procedures. The author wishes to express her gratitude to her husband , Mr .
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Quim. Nova, Vol. 31, No. 1, 41-43, 2008 MINERAL AND VITAMIN CONTENT OF BEEF, CHICKEN, AND TURKEY HYDROLYSATES MINERAL AND VITAMIN CONTENT OF PROTEIN HYDROLYSATES Maria Elisabeth Machado Pinto e Silva*, Ive Paton, Marlene Trigo and Maria Carolina B. C. von Atzingen Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, Av. Dr. Arnaldo, 715, 01246-904 São Paulo – SP, Brazil Carmem S. Kira, Emiko I. Inomata and Leda C. A. Lamardo Artigo Instituto Adolfo Lutz, Av. Dr. Arnaldo, 355, 01246902 São Paulo – SP, Brazil Recebido em 20/10/06; aceito em 29/6/07; publicado na web em 19/12/07 The purpose of this study was to assess the concentration of vitamins and minerals in meat protein hydrolysates. Calcium, phosphorus and iron were analyzed by inductively coupled-plasma atomic emission spectrophotometry; vitamin C was analyzed by the reduction of cupric ions and vitamins B1 and B2 by fluorescence. Regarding minerals, the beef hydrolysate (BH) had more iron than the turkey hydrolysate (TH) and the chicken hydrolysate (CH); TH had a little more phosphorus. BH had the largest amount of vitamin C, and similar amounts of vitamins B1 and B2. The amount of these nutrients found in the hydrolysates suggests that it is possible to use them to enrich special dietary formulations. Keywords: protein hydrolysates of meat; minerals; vitamins. INTRODUCTION osmolarity. Moreover, the lower cost of beef, chicken and turkey hydrolysates compared with casein hydrolysates used in enteral Research on modified ingredients has been undertaken in order formulas suggests that they be used in special diets, dietary to improve adherence to special diets.
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Marian Mccarron - Speech Pathologist Calvary Health Care Bethlehem Outcomes
Taking the secret out of secretions - developing evidence for the management of oro-pharyngeal secretions in MND Marian McCarron - Speech Pathologist Calvary Health Care Bethlehem Outcomes • Knowledge of secretion management issues experienced in MND and typical interventions • Knowledge of current research (or lack there of) • Overview of the research I’m currently conducting at the Victoria’s Statewide Progressive Neurological disease service based at Calvary Health Care Bethlehem Oro-pharyngeal secretions - Saliva Major Salivary Glands ▪ Submandibular • Secrete 60% • Mostly thin / watery (some viscous) Sublingual ▪ Parotid • Secrete 25% Parotid Submandibular • Thin / Watery ▪ Sublingual • Remaining saliva 500ml to 2l daily • Predominantly thick mucous Secretion issues in MND NIV use Bulbar medications Mouth care Dysfunction Mouth Head and breathing neck control Dysphagia Dehydration / Reduced humidity spontaneous Oral intake swallow Secretion Positioning Issues Anxiety • In MND not more or less saliva produced. • Secretion issues due to muscle weakness causing difficulties swallowing (Hobson et al 2013) Secretions issues Combination of these factors can lead to issues: • Thin secretions • Thick secretions • Xerostomia – Dry mouth • Combination Resulting in: Drooling, coughing, choking, discomfort, oral coating, night waking, sputum plug, difficulty chewing/swallowing and communicating It has been estimated that 50% of ALS patients suffer from problematic secretions (McGeachan et al 2016) Secretions – Management strategies • Selected
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Nutrition Facts
The Nutritional Details TOTAL SATURATE TRANS CARBS FIBER SUGAR SODIUM PROTEIN CALORIES FAT D FAT FAT grams grams grams mg. grams grams grams grams Milk, honey, peanut butter, yogurt, 4x8 banana 477 80 4 61 136 18 0 0 0 Strawberry juice, yogurt, banana, strawberries 392 93 5 70 65 4 1 0 0 Americas cup Milk, honey, peanut butter, yogurt, banana 547 86 4 67 163 45 2 1 0 Bench Press Strawberry juice, lemonade, raspberry sherbet, strawberries, 276 66 4 53 171 2 1 1 0 Butterfly raspberries Milk, yogurt, cappuccino 505 85 0 66 212 20 7 7 0 Coaches Choice Mango juice, pineapple sherbet, strawberries, peaches, mango 334 81 3 69 30 3 1 1 0 Freestyle Milk, peanut butter, chocolate syrup, yogurt 533 80 2 68 221 28 0 0 0 Fan Favorites World Cup Strawberry juice, orange, yogurt, banana, strawberries 291 71 3 57 43 5 0 0 0 Grand Slam Raspberry juice, orange sherbet, banana, strawberries 350 85 3 69 29 2 2 1 0 Half Nelson Pineapple juice, strawberry juice, pineapple sherbet, strawberries, 390 96 4 76 31 2 2 1 0 Scissor Kick pineapple Orange juice, yogurt, orange sherbet 362 80 0 68 104 9 1 1 0 Triple Crown Watermelon juice, orange sherbet, strawberries, peaches 350 85 3 72 30 3 1 1 0 Wipe Out Omaha, NE - 122018 TOTAL SATURATE TRANS CARBS FIBER SUGAR SODIUM PROTEIN CALORIES FAT D FAT FAT grams grams grams mg. grams grams grams grams Low carb strawberry kiwi juice, yogurt, strawberry protein, strawberries, 401 90 4 68 111 9 0 0 0 The Good Life banana Low carb strawberry kiwi juice, mango, pineapple, peaches, vanilla 255 56 3 46 90 25 2 1 0 Tropical Shred
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2017 Specialty Cocktails
RINCON EVENTS RINCON EVENTS COCKTAILS www.eventsbyrincon.com (805) 566-9933 3805 Santa Claus Lane, Carpinteria, CA 93013 Page 1! Michael & Anna Costa Photography RINCON EVENTS RINCON’S MOST POPULAR ZOO THEMED COCKTAILS Cowboy Lemonade The Pink Elephant Rincon Handmade Lemonade and Makers Mark Vodka, Lime Juice, Handmade Lemonade Topped with a Splash of 7-Up and Lime Grapefruit Juice, Cranberry Juice Garnished with a Lime Wheel Lime Wheel for Garnish Honey Apple Crisps Monarch Martini Honey Bourbon Handmade Melon Infused Vodka Apple Juice, and Garnished with a Lemon Twist Topped with Cointreau, Garnished with Vodka Infused Melon Ball and Decorative Butterﬂy The Pink Panther Tequila and Fresh Grapefruit Juice Flamingle- Rita Topped with Grand Marnier and Garnished with Pink Ruby Red Grapefruit Juice, Fresh Lime Juice Grapefruit Wheel Triple Sec, and Tequila Garnished with a Lime Wedge Guava Chili Margarita Chili Infused Tequila, Triple Sec Meerkat Orange Mojito Guava Nectar, Fresh Orange Juice, and Fresh Lime Orange Mojito Base, Spiced Rum, Soda Water and Simple Juice Syrup, Fresh Orange Wedge Garnish Garnished with a Lime Wheel The Long Neck Rincon Mule Coca Cola, Vodka, Gin, White Rum, White Tequila, Triple Sec Vodka, Housemade Sweet & Sour, Fever Tree Ginger Handmade Sweet and Sour and Lemon Garnished Beer Garnished with a Fresh Ginger Slice Tahitian Turtle Malibu Rum, Vodka, Midori, and Fresh Sweet and Sour Pomegranate Martini Citron Vodka, Pomegranate Juice, Triple Sec Squeeze of Lime and Lime Wedge The Red Tailed Hawk Cosmopolitan
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¦ Warwick Fund for War Trinity College in Hartford, % IH Avenue; Yvonne Germaine De Inc
A-28 THE EVENING STAR, Washington, D. C. fathers died os the result of chief of the tuberculosis service Ninth street N.W.; Nancy Ann WEDNESDAY. JULY I, MM World War n have been awarded of the Veterans’ Administration Born, 742 Xenia street S.E.; Terry by scholarships the Maud E. received honorary degrees from Hk I Allen Damon, 5415 Connecticut Orphans, m ¦ Warwick Fund for War Trinity College in Hartford, % IH avenue; Yvonne Germaine de Inc. They are: Emllie Geyer Conn, recently. JH Jong, 4912 New Hampshire ave- Bauer of 414 Thomas North At the same ceremony Win- nue N.W.; Mabel Belle Duvall, | Cop and Gown Notes | street, Arlington; Linda Le- throp W. Walker of 3415 Thirty- 2115 F street N.W.; James John Hardy of Janet M. Wiggens of Arling- Smith College in Northhamp- 199 Duke of Gloucester sixth street N.W. was graduated Enrietto, 3358 Stuyvesant place street, Annapolis; Peter A. Mc- Mi N.W.; Jean Belle ton and Caroline M. ton, Mass. Trinity College. Jones, 3627 McDonald *** * Long tram. Namara of Point on the ** * * Jenifer street N.W.; Raif Ahmet of Washington were graduated Kabartay, Edwin 8. Hill of Washington Severn, Crownsville, Md.; and Mary Ruth Baldwin of 4311 2202 Massachusetts recently Longwood College, avenue; from received a bachelor of divinity Meridith Moon of Annapolis. Warren street N.W. received a James Kenneth Kneussl, Parmville, Va. degree recently from the College ** * * bachelor’s degree at Allegheny jr., 2245 Savannah Terrace SX.; Gwendolyn Louise Clark Macotsin, 1341 Kennedy ** * * of the Bible in Lexington, Ky. of College recently.
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Frozen Concentrate Juices - This List Is Not All-Inclusive and Is Updated on a Regular Basis
Frozen Concentrate Juices - This list is not all-inclusive and is updated on a regular basis. There may be products not on this list that are approved. Brand Name Description Size Unit of Measure UPC Albertsons Country Style Orange Juice 12 Ounce 0-41163-87108-3 Albertsons Original Orange Juice 12 Ounce 0-41163-87102-1 Albertsons Original Orange Juice With Calcium 12 Ounce 0-41163-87110-6 Albertsons Pulp Free Orange Juice 12 Ounce 0-41163-87112-0 Best Yet Calcium Enriched Orange Juice 12 Ounce 0-42187-20147-4 Best Yet Country Style Orange Juice 12 Ounce 0-42187-20148-1 Best Yet Grapefruit Juice 12 Ounce 0-42187-20107-8 Best Yet Premium Orange Juice 12 Ounce 0-42187-20115-3 Best Yet Pulp Free Orange Juice 12 Ounce 0-42187-20759-9 Dole Pineapple Juice 12 Ounce 0-48500-05200-6 Dole Pineapple Orange Juice 12 Ounce 0-48500-05201-3 First Street Orange Juice 12 Ounce 0-41512-10828-0 Food Club Orange Juice 12 Ounce 0-36800-32802-0 Food Club Orange Juice With Calcium 12 Ounce 0-36800-63379-7 Great Value Country Style Orange Juice 12 Ounce 0-78742-43084-3 Great Value Grapefruit Juice 12 Ounce 0-78742-35226-8 Great Value Orange Juice 12 Ounce 0-78742-37167-2 Great Value Orange Juice With Calcium 12 Ounce 0-78742-22881-5 Great Value Pulp Free Orange Juice 12 Ounce 0-78742-12237-3 Hy-Top Country Style Orange Juice 12 Ounce 0-50700-07690-4 Hy-Top Orange Juice 12 Ounce 0-50700-26256-7 Hy-Top Orange Juice With Calcium 12 Ounce 0-50700-05171-0 Hy-Top Pulp Free Orange Juice 12 Ounce 0-50700-07689-8 IGA Country Style Orange Juice 12 Ounce 0-41270-04434-9 IGA Orange Juice 12 Ounce 0-41270-48996-6 IGA Orange Juice With Calcium 12 Ounce 0-41270-04430-1 Kroger Grapefruit Juice 12 Ounce 0-11110-87752-9 Kroger Orange Juice 12 Ounce 0-11110-87703-1 Updated 4/10/12 Frozen Concentrate Juices - This list is not all-inclusive and is updated on a regular basis.
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Beer Sake Drinks
BEER Sm Lg Sapporo 5 7 Kirin Ichiban 5 7 Kirin Light 4.5 Asahi 4.5 Bud Light 4.5 Bud Weiser 4.5 Coors Light 4.5 Corona 4.5 Heineken 4.5 O’Doul’s 4.5 Yebisu 6.5 SAKE Sm Lg Hot Sake 4.5 8 House Cold Sake 8 DRINKS Soda 2 Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Ice Tea Ramune Soda 3.5 Bottle Water 2 Perrier Water 3 Juice 2.5 Apple Juice, Cranberry Juice, Pineapple Juice & Orange Juice Special Green Tea 1 RED WINE Merlot Glass Bottle Woodbridge 6 25 Blackstone 8 30 Cabernet Glass Bottle Woodbridge 6 25 Louis Martini 8 35 Kendall Jackson 9 37 Pinot Noir Glass Bottle Mirassou 8 33 Robert Mondavi 8 35 WHITE WINE Chardonnay Glass Bottle Woodbridge 6 25 Kendall Jackson 9 37 Robert Mondavi 8 33 Point Grigio Glass Bottle Bolla 6 25 Ecco Domani 8 33 White Zinfandel Glass Woodbridge 6 Oyster Bay Glass Sauvignon Blanc 8 Riesling Glass J.Lohr 8 Takara Plum Glass Bottle Plum Wine 6 35 MARTINI Sake Tini 9 Sake, vodka and cucumber Pink Punk Cosmo 9 Skyy vodka, cranberry juice, pineapple juice, splash lime juice Cosmopolitan Tini 9 Vodka, lime juice, triple sec, craberry juice Apple Tini 9 Vodka, apple pucker liqueur Dirty Martini 9 Vodka, olive juice Bailey Martini 9 Bailey, one splash chocolate syrup, vodka Lychee Tini 10 Stoli vodka, lychee liqueur, lychee juice Mango Tini 10 Absolut vodka, triple sec, mango juice French Martini 10 Grey goose vodka, Chambord liqueur, pineapple juice, grenadine syrup, cointreau MINAMI SIGNATURE COCKTAIL Bonzai 7 Sake, plum wine Champagne Cocktail 8 Simple syrup, angostura bitter, brandy, champagne Peach Champagne 8 Champagne, peach syrup, one slice lemon, little sugar Island Affair 9 Midori, pineapple juice, coconut cream, triple sec.
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Product Name: THICK & EASY Shaped Pureed Pineapple Level 4
Item Number: 28170 Product Name: THICK & EASY Shaped Pureed Pineapple Level 4 24/2.5 oz Master Item Name: FRZ-PUR FRT 24/2.5 PNAPL T&E Product Fact Sheet Product Information UDEX Information UCC Manufacturer ID: 99429 UDEX Department: 14 - FROZEN FOODS Manufacturer Sequence: 309336 UDEX Category: 168 - FRUIT (FROZEN) UDEX Sub Category: 1015 - FRUIT OTHER (FROZEN) Brand: GPC Code: 10000204 - Fruit - Prepared/Processed (Frozen) Specifications Ship Container UPC: 10099429281708 Storage Range Unit UPC: Recommended: 0 F Specification Number: 11090L Maximum: 10 F Pallet Code: 16 Minimum: -20 F Pallet Pattern: 11 x 8 = 88 Description: Keep Frozen Full Pallet: 414.48 lbs. Catch Weight? NO Kosher? No Leaker Allowance: N Contains Allergens: No Allergens present Truckload Quantity: 53 Bioengineering Information: Has not been evaluated for BE content. Total Code Days: 365 Min Delivered Shelf Life Days: Master Dimensions Case Dimensions: 13.75''L x 11.75''W x 5.13''H Cubic Feet: .480 CUFT Unit Quantity: 24 Net Weight: 3.75 LB Unit Size: Gross Weight: 4.71 LB Pack: CASE Tare Weight: .96 LB Nutrition Facts Domestic Nutrition Only Method: Product Form: NLEA Adjusted Values: Y Label Number: Child Nutrition Label: Food Category Code: Recipe Code: Source Code: Product Description General Description: THICK & EASY Shaped Pureed Pineapple Level 4 24/2.5 oz Benefits of Using This Product: Convenient high quality shaped pureed pineapple. Product Claims: Nutrition Claims: List of Ingredients: Ingredients: Pineapple Puree, Water, Sugar, Pineapple Juice Concentrate, Contains 2% or less of Pectin (standardized with sucrose), Modified Corn Starch, Soybean Oil, Pineaple Flavor (Contains Propylene Glycol, Ethyl Alcohol), Malic Acid, Tricalcium Citrate, Konjac Gum, Xanthan Gum, Pumpkin Concentrate (for color), Invert Sugar Syrup, Salt, Citric Acid.
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Banana and Pineapple Smoothie
Banana and Pineapple Smoothie This drink is an ideal energy boost using readily Nutritional information per portion (323g): calories fat saturates sugars salt available ingredients. 166.8 0.6g 0.2g 39.7g 0.2g <1% 1% 44% 3% of an adult’s guideline daily amount Equipment Ingredients Blender or bowl and fork Serves 4–6 Measuring jug 4 medium bananas, ripe Can opener 1 litre pineapple juice Glasses to serve 200ml coconut milk Ice cubes OR crushed ice (15ml water) Method 1. Peel the bananas and break each one into roughly 5 pieces. LGC066 2. Put the banana pieces into a blender and add the Copyright © Children’s Food Trust Copyright © Children’s pineapple juice and coconut milk. 3. Blend until smooth. 4. Alternatively, mash the bananas in a bowl with a fork and gradually mix in the juice and coconut milk. 5. Add a few ice cubes or crushed ice before serving. Something to try next time • Try adding different tropical fruit, such as peeled and chopped ripe mago or papaya. Vary the thickness with more juice or ice. Top Tips • Use fresh fruit and fresh juce for maximum energy. • Chill the coconut milk and pineapple juice in the fridge for at least an hour before Prepare now, eat later making a Banana and Pineapple Smoothie. • Serve straightaway for best results. • Cover and store in the fridge for 1–2 hours. Look at the Let’s Get Cooking Skills chart to see which skills you have used today. www.letsgetcooking.org.uk Skills used: 1, 3, 5, 7f, 9d, 9f.
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Week Of: April 27- May 1 Grade: 6 Content: Math Learning Objective
Week of: April 27- May 1 Grade: 6 Content: Math Learning Objective: Greetings 6th graders! We hope you were successful with last week’s work on ratios! We are all so proud of you for continuing your learning. This week we will be reviewing some work that you’ve done on ratios and using those concepts to determine equivalent ratios. Some essential topics that you will be reviewing: • A ratio is a comparison of two quantities. • Ratios can be expressed using words, with a colon, or in fractional form • A ratio can represent part-to-whole or part-to-part relationships. • Fractions and percents are special types of part-to-whole ratios. Please review the Khan Academy video links below. This will assist you with your printable resources. Video Links: Khan Academy: https://www.khanacademy.org/math/pre-algebra/pre-algebra-ratios-rates/pre-algebra- ratio-word-problems/v/ratios-as-fractions On-Line All students now have access to an on-line program called Mathia! Mathia- If you are already in Mathia, please continue to work in the program. If you are new to Mathia: Please log-in to through Clever Printable Resources: Skills Practice: see the attached practice pages Oh, Yes, 3 I Am the Muffin Man Determining Equivalent Ratios WARM UP LEARNING GOALS Choose the correct statement to complete • Use drawings to model and determine each sentence and explain your reasoning. equivalent ratios. 1. When the manager at Sweets-a-Plenty • Reason about tape diagrams to model Bakery decides how many bakers are and determine equivalent ratios.
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