Impact Using Gmos As Feed and Food
© 2017, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Accepted Manuscript Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food Aristidis M. Tsatsakis, Muhammad Amjad Nawaz, Victor A. Tutelyan, Kirill S. Golokhvast, Olga-Ioanna Kalantzi, Duck Hwa Chung, Sung Jo Kang, Michael D. Coleman, Nadia Tyshko, Seung Hwan Yang, Gyuhwa Chung PII: S0278-6915(17)30341-1 DOI: 10.1016/j.fct.2017.06.033 Reference: FCT 9140 To appear in: Food and Chemical Toxicology Received Date: 5 June 2017 Revised Date: 17 June 2017 Accepted Date: 19 June 2017 Please cite this article as: Tsatsakis, A.M., Nawaz, M.A., Tutelyan, V.A., Golokhvast, K.S., Kalantzi, O.- I., Chung, D.H., Kang, S.J., Coleman, M.D., Tyshko, N., Yang, S.H., Chung, G., Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food, Food and Chemical Toxicology (2017), doi: 10.1016/j.fct.2017.06.033. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT Impact on Environment, Ecosystem, Diversity and Health from Culturing and Using GMOs as Feed and Food Aristidis M.
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