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Salon Culinaire-09112017 Saudi Arabia’s Leading 36% INCREASE IN International Food & Drink TRADE VISITORS Trade EXHIBITION COMPARED TO THE Jeddah Centre for Forums and Events PREVIOUS Jeddah, Saudi Arabia EDITION 12 - 15 NOV.2017 5th EDITION Organised by www.foodexsaudi.com Salon Culinaire 2017 Saudi Arabia’s Leading Chef Compe��on Organised by: Endorsed by: Salon Culinaire Hygiene Sponsor FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com LIVE DEMONSTRATION OF LOCAL & INTERNATIONAL CHEFS CUTTING-EDGE GLOBAL TRENDS & TASTES Saudi Arabia has attracted world-leading chefs and talents over the past few years to the many fine establishments across the country. They compete with each other daily while creating culi- nary asterpieces which are a reflection of both their skills and passion. Yet, they never pit their skills against one another publicly. Except at Salon Culinaire – Foodex Saudi's signature culinary showcase – which attracts the country’s leading chefs to compete across seventeen categories while being evaluated by international judges. Salon Culinaire is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA. YOU, YOUR TEAM, AND YOUR SKILL Yes, there are prizes to be won. But once you see who else is competing and who is judging, it becomes clear that Salon Culinaire is about more than just prizes - it is about skill and most importantly, it is about pride. If you think your skill is worth showcasing to an audience knowledgeable about the culinary industry, then this is your chance. What could be a better stage to showcase your talents than an action packed hospitality industry event? ABOUT FOODEX SAUDI Saudi Arabia's leading international food & drink trade exhibition celebrates its fourth edition this year. The 2016 event, under the patron- age of HRH Prince Fahd bin Muqrin bin Abdulaziz AlSaud, showcased more than 520 brands from 32 countries. More than 7,900 trade visitors attended the event to view new products in the Saudi market, network with industry professionals and suppliers, and generate new business. In its 4 previous editions, Foodex Saudi has become the benchmark, raising the bar for food and beverage exhibitions in the Kingdom. Internationality, professionalism and quality of participants have proved to be the hallmark of its success. SEVENTEEN CATEGORIES - ALL SCRUMPTIOUS Salon Culinaire at Foodex Saudi 2017 will feature chefs competing in seventeen diverse and exciting categories ranging from live cooking and carving to aesthetically beautiful showpieces and static displays – all in front of a live audience as well as a judging panel made up of hospitality and culinary experts. Salon Culinaire is a unique opportunity for chefs to showcase their skills and explore new partnerships in a fun-filled action packed setting with food suppliers and catering companies. 1 FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com THOMAS A. GUGLER President of WACS / WorldChefs Corporate Director of Kitchens/Executive Master Chef- Arabian Food Supplies (AFS) WACS Global approved A Judge & APA (Asia, Pacific & Africa) License from 2010-02-21 to 2020-02-20 Member of WACS (World Association of Chefs Societies) Founder/Board Member & National Coach Saudi Arabian Chefs Association (SARCA) Founder/Owner & Chairman of the Saudi Arabian Chefs Table Circle (SACTC) Representative of the Academy Nationale de Cuisine de France for Germany Member Euro Toques & World Toques Certified *Star Chef Member of VKD (German Chefs Association) Honorary Member of the Emirates Culinary Guild Honorary Member ACEEA Chefs Association Romania Honorary Member Russian Chefs Association Honorary Member Palestine Chefs Association Taste of Peace Member of the South African Chefs Association Member Circle de Chefs de Lebanon Member of the Egyptian Chefs Association Member of the Malaysian Chefs Association Member of the North Greece Chef’s Association Honorary Member of the Mauritius Chefs Association Teacher of Hotel Business & Vocational Schools Member of the Master Guild Association Honorary Member of the Kyrgyzstan Chefs Association Honorary Member of the Slovenian Culinary Academy Honorary Member of the Romanian Chefs Association- ANBCT Honorary Member of the Indian Federation of Culinary Associations- IFCA Ambassador for Germany & Saudi Arabia for SKMER Chefs Ass. European and Mediterranean Areas Majstorom Kuharom 1 Reda SKMER Chefs Ass. European and Mediterranean Areas IHK (German Industrial Handworks Chamber Representative & Committee Member) Member Culinary Team” Let’s go Magic” Germany Former Trainer of the German National Youth Cooking Team (R.T.W.A.) Board Member "World Chefs without Borders” Artistic Developer and Advisor and Founding Member of Artistic Food Lab Lifetime Honorary Member Toques Blanche Golden Horseshoe Chapter - Canada Honorary Member of Izmir Chef Association Honorary Member of Saudi Arabian Chefs Association 2 FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com Judges Prole UWE MICHEEL Assistant Vice President of WACS / WorldChefs Director of Kitchens Radisson Blu Hotel, Dubai Deira Creek President Emirates Culinary Guild Conseiller Culinaire Commandeur Chaine Des Rotisseurs Bailliage National Emirats Arabes Unis WACS Culinary Judge A 2014 Book Writer/ Publisher Member Of Food Surprises Committee From The Beginning Of DSS Member Of Emirati Cuisine Initiative Initiated & Organized Emirati Cuisine Competition Guinness Book of Records Largest Cake In The World – Worlds Biggest Pasta Bowl – Worlds Biggest Biriyani - World’s Biggest Babaganush - Worlds Highest Number of Rice Dumplings - Most different desserts on display in the year 2009 – Highest Number of People Gathering in Chefs Uniform in the year 2013 Organizing Committee of International Dubai Salon Culinaire Gulf Food Exhibition. Supporter of different trade magazines Gulf Gourmet which is the Emirates Culinary Guild magazine, What’s Cooking – part of consulting chef’s team Advisory Board of Pro Chef Magazine Advisory Team of BBC Gulf Food Magazine Honorary Memberships – Singapore Chefs Association, Canadian Chefs Association, Ukraine Chefs Association, Saudi Arabian Chefs Association, North Greece Chefs Association, Culinary Academy Slovenia, Saudi Arabian Chefs Table Circle Awards - 2012 Time Out Award for Outstanding Contribution in the Industry In MEA 2012 “Diploma D’Honneur” “Les Toques Blanches Du Monde” 2012 UAE Culinary Team as Team Manager which won 16 Gold Medals at the Culinary Olympics in Erfurt Germany Hotelier ME Power 50 Awards entered at No.49 as only Chef since to date. No. 6 in the Caterer Middle East Power 2013 by Caterer Middle East Dubai Municipality Food Safety Award 2013 No. 9 in the Caterer Middle East Power 2014 by Caterer Middle Manager Dubai Culinary Team WACS Congress 2014 in Stavanger Norway Dubai’s Young chef and Dubai Pastry Chef No. 4 in the World Manager UAE Culinary Tem to the Culinary World Cup in Luxemburg YASSER JAD President Saudi Arabian Chefs Association (SARCA) Board Member Saudi Arabian Chefs Table Circle Founder Saudi Arabian Chefs Association Manager on Board Product Food and Beverage, Saudi Airlines (Saudia) Member of WACS (World Association of Chefs Societies) TV Celebrity Chef for Top Chef Middle East TV Production Arabic Master Chef Healthy Food MBC Consultant and F&B Concept Development Expert Senior Manager Production Flight Catering Food Safety and Quality control manager (MBA) Grand Diploma “Cordon Bleu Institute” Paris/France 3 FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com ADRIAN MEYER ,MBA, MIH - SWISS President Saudi Arabian Chefs Table Circle (SACTC) ALBILAD HOTEL, JEDDAH, KSA MBA, MIH Executive Master Chef Worked in/on: Cruise ship M/V ASTORIA, Cruise ship M/Y TU MOANA Cruise ship M/V SILVERWIND Cruise ship M/S HANSEATIC Tahiti, French Polynesia, Singapore, Egypt, Saudi Arabia, Great Britain, USA, Switzerland AS: EXECUTIVE MASTER CHEF/EXECUTIVE CHEF SPECIALS: Leading teams of up to 500 temporary employees during the AT&T American Open as well as the Concours d’Elégance ALEXANDER PROKOPOVICH Vice-President of Russian Culinary Association Communication to WACS & International Companies Organization of Chef a la Russe In Charge of Certification Programs for culinary schools. Worldchefs Education Committee Special Advisor for Eastern Europe GÜNTHER-HEINZ ZUCCHELLI Past Vice President, Life Member of Emirates Culinary Guild Judged for a number of years for Salon Culinaire Dubai and La Sial Abu Dhabi Member of WACS (World Association of Chefs Societies) Work Experience: Two Apprenticeships Pastry & as Chef Five Star Hotel experience in Austria, Germany, United Kingdom Resort World Sentosa Singapore Currently Galaxy Hotel Macau Airline Industry Ghana Airways Accra Gulf Air Kitchen in Doha Emirates Flight Catering 25 year Honorary Member of the National Guild of Chefs Honorary Member of many International Chefs Associations. Judging at international championships in Romania, Saudi Arabia, Turkey, Serbia, France, Greece and many Russian Championships. Main profession as International Journalist Speaks Russian, French, English and Czech Author of 4 Culinary Books Made more than 100 TV Cooking Shows 4 FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com THOMAS HALLER Co-Founder & Vice-Chairman Saudi Arabian Chefs Table Circle (SACTC) Chairman, Dubai, Emirates Chef Guild Food Business Manager for Nestle Professional Sales and Marketing Director for Andy Mannhart NP as a Senior Development Chef for the Zone AOA Worked as Executive Chef/Director F&B/Corporate Director F&B/General
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