Profiles of Poverty(Low Res)
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Super Styles
LE30 £2.50 US$4.50 January 2017 Insight Magazine Volume 22 NO.1 January 2017 HANA SHIHA AND DR. MAJD NAJI GET THE Reaching for RUNWAY the stars LOOK Fabulous Fashion from SUPER Head to Toe STYLES A FLAIR FOR The Season’s SKIN CARE Sexy trends Amazing Beauty Products You Need YEAR, STUNNING NEW YOU NEWTHE KEY TO ACHIEVING RESOLUTIONS WE’RE SIMPLY THE BEST EDITOR’S NOTE The energy in the air is as inviting as it can be, with the sharp breeze stiffening our skin, bringing back the rosy salad days to Published Monthly By our cheeks and noses; it’s a New Year, with new goals and new Insight Publishing House Limited, UK dreams. While the sparse clouds agape to let out the young P.O. Box 362 Road Town, night, (in)sight will be celebrating its anniversary by commemo- Tortola, British Virgin Islands. rating the joy of achieving resolutions. We’re enjoying the sight Tel: +4475-0745-3222 of the city looking like an ant-hill; celebrating the holidays and shopping for the convivial New Year’s. We have already Egypt’s Representative Office: 7 Ahmed Hosny St., Behind reserved our seat of resolutions and we’re sitting close and unit- Raba’a, Nasr City, Cairo - Egypt. edly to uphold our heat and to agitate excitement for the Tel: (+202) 240-14241 / 240-16358 success we anticipate and hope for. 010-6587-1115 / 010-6587-1116 010-6007-3537 With 2017 at our doors, comes (in)sight’s January issue Website: www.insight-egypt.com that welcomes the New Year with arms open as they E-mail: [email protected] InsightMagazineEgypt can be. -
Salon Culinaire-09112017
Saudi Arabia’s Leading 36% INCREASE IN International Food & Drink TRADE VISITORS Trade EXHIBITION COMPARED TO THE Jeddah Centre for Forums and Events PREVIOUS Jeddah, Saudi Arabia EDITION 12 - 15 NOV.2017 5th EDITION Organised by www.foodexsaudi.com Salon Culinaire 2017 Saudi Arabia’s Leading Chef Compe��on Organised by: Endorsed by: Salon Culinaire Hygiene Sponsor FOODEX SAUDI 2017 SALON CULINAIRE www.foodexsaudi.com LIVE DEMONSTRATION OF LOCAL & INTERNATIONAL CHEFS CUTTING-EDGE GLOBAL TRENDS & TASTES Saudi Arabia has attracted world-leading chefs and talents over the past few years to the many fine establishments across the country. They compete with each other daily while creating culi- nary asterpieces which are a reflection of both their skills and passion. Yet, they never pit their skills against one another publicly. Except at Salon Culinaire – Foodex Saudi's signature culinary showcase – which attracts the country’s leading chefs to compete across seventeen categories while being evaluated by international judges. Salon Culinaire is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA. YOU, YOUR TEAM, AND YOUR SKILL Yes, there are prizes to be won. But once you see who else is competing and who is judging, it becomes clear that Salon Culinaire is about more than just prizes - it is about skill and most importantly, it is about pride. If you think your skill is worth showcasing to an audience knowledgeable about the culinary industry, then this is your chance. What could be a better stage to showcase your talents than an action packed hospitality industry event? ABOUT FOODEX SAUDI Saudi Arabia's leading international food & drink trade exhibition celebrates its fourth edition this year. -
Elizabeth Boosahda, Arab-American Faces and Voices: the Origins Of
Tseng 2003.3.11 06:50 6784 Boosahda / ARAB-AMERICAN FACES AND VOICES / sheet 1 of 304 ARAB-AMERICAN FACES AND VOICES Tseng 2003.3.11 06:50 6784 Boosahda / ARAB-AMERICAN FACES AND VOICES / sheet 2 of 304 AND VOICES / sheet 3 of 304 ARAB-AMERICAN FACES AND VOICES The Origins of an Immigrant Community Elizabeth Boosahda 6784 Boosahda / ARAB-AMERICAN FACES UNIVERSITY OF TEXAS PRESS, AUSTIN Tseng 2003.3.11 06:50 Copyright © 2003 by the University of Texas Press All rights reserved AND VOICES / sheet 4 of 304 Printed in the United States of America First edition, 2003 Requests for permission to reproduce material from this work should be sent to Permissions, University of Texas Press, Box 7819, Austin, TX 78713-7819. (The paper used in this book meets the minimum requirements of ANSI/NISO Z39.48-1992 (R1997) (Permanence of Paper). Library of Congress Cataloging-in-Publication-Data Boosahda, Elizabeth, 1926– Arab-American faces and voices : the origins of an immigrant community / Elizabeth Boosahda.— 6784 Boosahda / ARAB-AMERICAN FACES 1st ed. p. cm. Includes bibliographical references and index. ISBN 0-292-70919-6(alk. paper) — ISBN 0-292-70920-X (pbk. : alk. paper) 1. Arab Americans—Massachusetts—Worcester— History. 2. Arab Americans—Massachusetts— Worcester—History—Sources. 3. Arab Americans—Massachusetts—Worcester—Interviews. 4. Immigrants—Massachusetts—Worcester— History. 5. Immigrants—Massachusetts— Worcester—History—Sources. 6. Worcester (Mass.)—Ethnic relations. 7. Arabs—Migrations— History. 8. Arab countries—Emigration and immigration—History. 9. United States— Emigration and immigration—History. 10. Latin America—Emigration and immigration—History. I. Title. F74.W9 B67 2003 974.4'3—dc21 2002015039 Tseng 2003.3.11 06:50 To my father,Kalil, a kind and gentle person who preferred silence to mind- lessconversationandcharacterization;mymother,Nazira,aloving,strong- AND VOICES / sheet 5 of 304 willed, and in-charge person; and my immigrant aunts and uncles who also favorably influenced my life. -
A Journey Through All Regions of the Planet
Pulses� A JOURNEY THROUGH ALL REGIONS OF THE PLANET BRAZIL • CHINA • INDIA • MEXICO • MOROCCO • PAKISTAN • SPAIN • TANZANIA • TURKEY • USA AND RECIPES FROM SOME OF THE MOST PRESTIGIOUS CHEFS IN THE WORLD The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-109463-1 © FAO, 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be addressed to [email protected] FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. -
1 | Tasteandflavors.Com 2 | Tasteandflavors.Com RESTAURANTS DESERVE a TROPHY
1 | tasteandflavors.com 2 | tasteandflavors.com RESTAURANTS DESERVE A TROPHY In the F&B industry, the future of restaurants is under a very real threat. Restaurants and cafés have been linked to the spread of Covid-19, with some findings suggesting that the movement of people in and out of venues could account for the majority of infections. Most restaurants quickly responded to this news, rising to yet another challenge by adapting their operations, reducing their seating and opening hours, and implementing hygiene measures. The virus has taken a heavy toll on outlets, leaving them struggling to pay what they owe, from taxes to running costs. The year 2020 will undoubtedly be one of the most difficult that we’ve had to endure in our lifetime, but social interaction and the opportunity to visit a physical space are still of utmost importance to many, being a key part of human nature. Restaurants who found the courage to continue offering their CATERING services, while showing CONCERN and CARE for their loyal customers deserve a TROPHY. Nouhad Dammous Editor in Chief Docteur Honoris Causa Sub-editor Published by Miriam Dunn Hospitality Services s.a.r.l. Burghol Bldg., Dekwaneh, Sales executives Lebanon Randa Pharaon P.O.Box 90 155 Jdeidet Josette Hikri el Metn 1202 2020 Group Editor Michel Ajjoub Nouhad Dammous Rita Khalil To advertise Rita Nohra Kejijian Managing director Call 01 480 081 [email protected] Joumana Dammous-Salamé Subscription coordinators Houayda Haddad-Roumman Publication manager We welcome views on any Mirna Maroun Zeina Dammous-Nahas subject relevant to the magazine. -
Diplomarbeit
Diplomarbeit Titel der Diplomarbeit Sectarian Differences in the Narratives of Lebanese History Textbooks With Special Regard to the Naissance and Early Years of the Lebanese Republic Verfasser Zsolt Sereghy angestrebter akademischer Grad Magister der Philosophie (Mag. phil.) Wien, 2010 Studienkennzahl A385 Studienrichtung Diplomstudium Arabistik Betreuer Univ.- Prof. Dr. Stephan Procházka 1 Drága szüleimnek és nagynénémnek To my parents and my aunt 2 Contents i. Acknowledgements 5 ii. Notes on transliteration 6 iii. Notes on statistical data 7 iv. List of abbreviations 8 v. Preface 10 I. Introduction 13 I.1 Structure and methods 17 I.2. Review of available literature 18 I.3. Notes on terminology 20 II. Background 27 II.1 Lebanon’s communities 28 II.1.1 Religious communities 29 II.1.1.1 Maronite Christians 29 II.1.1.2 Other Christian communities 32 II.1.1.3 Shiʿi Muslims 36 II.1.1.4 Sunni Muslims 41 II.1.1.5 Druze 44 II.1.1.6 Jews 48 II.1.2. Ethnic communities 50 II.1.2.1 Armenians 51 II.1.2.2 Palestinians 53 II.1.3 Lebanon’s confessional system 56 II.2 Lebanon’s educational system 60 II.2.1 Theories of origin 63 II.2.2 Education in the Ottoman era 65 II.2.3 Education in the French mandate era (1920-1943) 72 II.2.4 Education in the first three decades of independence (1943-1975) 81 II.2.5 Education during the Civil War (1975-1990) 85 II.2.6 The Ṭāʾif Agreement and the Educational Reforms of the 1990s 87 II.2.7 Contemporary aspects of language policy 91 III.