A Comparison of the Environmental Impact of Vertical Farming, Greenhouses and Food Import a Case Study for the Norwegian Vegetable Market
University College Ghent 2017 - 2018 Campus Mercator Henleykaai 84 9000 Ghent Hogeschool Gent Campus Mercator Oslo, 04.06.2018 Henleykaai 84 9000 Gent A comparison of the environmental impact of vertical farming, greenhouses and food import A case study for the Norwegian vegetable market Student: Klaus De Geyter Education: Business management Specialisation: Environmental Management Company: BySpire Thesis supervisor: Katrijn Cierkens © 2018, Klaus De Geyter. No part of this publication may be reproduced, stored in an automated database, or made public, in any form or by any means, be it electronically, mechanically, by photocopying, recording or in any other way, without the prior written permission of the author. The use or reproduction of certain information from this work is only allowed for personal use and provided the source is acknowledged. Any use for commercial or advertising purposes is prohibited. This bachelor's thesis was made by Klaus De Geyter, a student at University College Ghent, to complete a Bachelor's degree in business management. The positions expressed in this bachelor's thesis are purely the personal point of view of the individual author and do not necessarily reflect the opinion, the official position or the policy of the University College Ghent. © 2018, Klaus De Geyter. Niets uit deze uitgave mag worden verveelvoudigd, opgeslagen in een geautomatiseerd gegevensbestand, of openbaar gemaakt, in enige vorm of op enige wijze, hetzij elektronisch, mechanisch, door fotokopieën, opnamen of enige andere manier, zonder voorafgaande schriftelijke toestemming van de auteur. Het gebruik of de reproductie van bepaalde informatie uit dit werk is enkel toegestaan voor persoonlijk gebruik en mits bronvermelding.
[Show full text]