Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
foods Article From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs Andrée De Cock 1,* , Niels De Troyer 1 , Marie Anne Forio Eurie 1 , Isabel Garcia Arevalo 1,2, Wout Van Echelpoel 1 , Liesbeth Jacxsens 3, Stijn Luca 4 , Gijs Du Laing 5, Filip Tack 5 , Luis Dominguez Granda 6 and Peter L. M. Goethals 1 1 Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Niels.DeTroyer@UGent.be (N.D.T.); Marie.Forio@UGent.be (M.A.F.E.); igarciaa@ifremer.fr (I.G.A.); Wout.VanEchelpoel@UGent.be (W.V.E.); Peter.Goethals@UGent.be (P.L.M.G.) 2 Laboratoire de Biogéochimie des Contaminants Métalliques, Ifremer, Centre Atlantique, CEDEX 3, 44311 Nantes, France 3 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Liesbeth.Jacxsens@UGent.be 4 Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Stijn.Luca@UGent.be 5 Department of Applied Analytical and Physical Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Gijs.DuLaing@UGent.be (G.D.L.); Filip.Tack@UGent.be (F.T.) Citation: De Cock, A.; De Troyer, N.; 6 Facultad de Ciencias Naturales y Matemáticas, Escuela Superior Politécnica del Litoral ESPOL, Eurie, M.A.F.; Garcia Arevalo, I.; Van Campus Gustavo Galindo, 090112 Guayaquil, Ecuador; ldomingu@espol.edu.ec Echelpoel, W.; Jacxsens, L.; Luca, S.; * Correspondence: Andree.Decock@ugent.be; Tel.: +32-92649001 Du Laing, G.; Tack, F.; Dominguez Granda, L.; et al.
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