foods Article From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs Andrée De Cock 1,* , Niels De Troyer 1 , Marie Anne Forio Eurie 1 , Isabel Garcia Arevalo 1,2, Wout Van Echelpoel 1 , Liesbeth Jacxsens 3, Stijn Luca 4 , Gijs Du Laing 5, Filip Tack 5 , Luis Dominguez Granda 6 and Peter L. M. Goethals 1 1 Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
[email protected] (N.D.T.);
[email protected] (M.A.F.E.);
[email protected] (I.G.A.);
[email protected] (W.V.E.);
[email protected] (P.L.M.G.) 2 Laboratoire de Biogéochimie des Contaminants Métalliques, Ifremer, Centre Atlantique, CEDEX 3, 44311 Nantes, France 3 Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
[email protected] 4 Department of Data Analysis and Mathematical Modelling, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
[email protected] 5 Department of Applied Analytical and Physical Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
[email protected] (G.D.L.);
[email protected] (F.T.) Citation: De Cock, A.; De Troyer, N.; 6 Facultad de Ciencias Naturales y Matemáticas, Escuela Superior Politécnica del Litoral ESPOL, Eurie, M.A.F.; Garcia Arevalo, I.; Van Campus Gustavo Galindo, 090112 Guayaquil, Ecuador;
[email protected] Echelpoel, W.; Jacxsens, L.; Luca, S.; * Correspondence:
[email protected]; Tel.: +32-92649001 Du Laing, G.; Tack, F.; Dominguez Granda, L.; et al.