BARLOTTO SMALL PLATE FROM THE GRILL

Barley is healthier, earthier than rice and fits more to our

are served with oven-roasted , All grills All are served with oil toasted bread

country and region.That’s why we have integrated the

French fries and one sauce of your choice below;

barley as a part of our menu

chimichurri, cream

Vine leaf 17 Yoghurt and lime marinated 49 Creamy mushroom and 64 with lemon créme fraiche

chicken shish cheese

pita bread and ‘ezme’ dip duck broth with sage and truffle oil

Grilled cheese 18 with lime and fresh mint vinaigrette 69

Pine seed and

Lamb chops 76

with butter browned scallops and purslane

34 Beef tenderloin 200gr. Middle Eastern trio 95 with pasturma, Babaganush with ‘sucuk’, Twice cooked octopus 76 Dry aged bone-in rib-eye steak 115 ‘Circassian’ style chicken salad with saffron mayonnaise with 450gr.

PIZZA

please select one of our homemade doughs; STARTERS BURGER special dough or whole grain dough with seeds

Hand minced lamb pattie 49 Margherita 28 Lebanese style green 18 tomato, mozzarella and basil kale and chili oil strained yoghurt , smoked , tomato

salsa, feta cheese with and fried zucchini Bella 33 Roasted pumpkin soup 21 mozzarella, anchovies, black pitted olives,

with spinach and Konya region 'Manzara’ Beef burger 54 sun dried tomatoes and fresh arugula buttered corn purée, caramelised , blue cheese tortellini brie cheese, semi dried tomato and rocket 35 served with hand cut French fries Mushroom Baby spinach 36 mozzarella, porcini, morels and oyster mushrooms roasted pine seeds, oyster mushrooms, Duck burger Brioche 79 sun dried tomato and Dijon mustard vinaigrette confit of duck thigh, seared foie gras,

4 Formaggi 38

truffled butter, black fig chutney,

gorgonzola, mozzarella,

watercress and fried chips with celery salt 37 Brussel’s sprouts

scamorza, parmesan regiano

radicchio, aged ‘kashar’ flakes, ,

orange and vinaigrette

Oriental – sucuk and pasturma 41

MAIN COURSE

tomato sauce, peppers,

Oven roasted chicken salad 39 kashar cheese and whole egg with green beans, wild rice, gorgonzola, zucchini Slow roasted beef osso bucco 73

and coriander vinaigrette with polenta and gremolata Salmon calzone 43

parmesan, mozzarella, dill, capers and fresh

Manzara Caesar’s salad 41 Lamb shank tagine 76 salmon, accompanied with

seasonal salad

chermoula chicken, parmesan crisp and quince, dried prunes, almonds

sliced bread and plain couscous

,

Quiche with swiss chard 43 Line caught sea bass fillet 78 SIDE DISHES spinach, dill, feta cheese, grilled jumbo wild greens, asparagus and shellfish bisque Turkish style buttered rice 1 4 shrimp and beetroot greens

with bay leafs

50˚C roasted fresh salmon 48 GRANDMA’S Chunky potato fries 1 4 black bean hummus, frisee, crispy fennel, with parmesan, sumac and

radish and cumin yoghurt

KITCHEN Creamy potato mash 14

Seared duck breast salad 49 beetroot, pearl barley, dates and ‘İmam bayıldı’ 39 Sautéed spinach and fennel 1 4

fried with onions, garlic, tomato and with garlic and lemon oil lavender honey vinaigrette

fresh herbs cooked in oven and

Lava stone grilled vegetables 14 served with mixed herb salad

Za’atar seared lamb loin 56

with pesto dressing

puy lentil tabbouleh, pomegranate seeds and smoked tomato puree Spaghetti Bolognaise 43 Homemade tagliolini 15 garlic yoghurt and spicy paprika oil with parmesan cheese and truffle aroma

Fisherman’s basket 58 shrimps, calamari, crab cake and aioli

PITA TASTE OF Cheese 29 All dishes are served with rice,

mozzarella, white and kashar cheese yoghurt and pita bread PASTA 43 Hatay Region

All pastas are from Gragnano, Italy

Charcoaled-eggplant mash 32

‘‘Lahm-i Sini’’

with Erzincan tulum cheese

Spaghetti Napoli 32 tomato sauce, rocket and parmesan cheese Circassian 35 Hakkari Region 67 chicken, walnut, , tomato, ‘Çentik’ kebap Swiss chard and ricotta cannelloni 39 garlic and smoked cheese pan fried beef and lamb strips with

potato paille and garlic yoghurt

Sea food orzo 64 with minced calamari, mussels, shrimps, vongole, Combination of mixed grill platter 98 zucchini, ouzo and harissa lamb chop, beef fillet, ‘Urfa’ kebap, chicken shish, kofte, fresh herbs, grilled tomato and pepper

All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items