BARLOTTO SMALL PLATE FROM THE GRILL
Barley is healthier, earthier than rice and fits more to our
are served with oven-roasted tomato, All grills All are served with garlic oil toasted pita bread
country and region.That’s why we have integrated the
French fries and one sauce of your choice below;
barley as a part of our menu
chimichurri, Black pepper cream
Vine leaf dolmas 17 Yoghurt and lime marinated 49 Creamy mushroom and 64 with lemon créme fraiche
chicken shish goat cheese
pita bread and ‘ezme’ dip duck broth with sage and truffle oil
Grilled halloumi cheese 18 with lime and fresh mint vinaigrette 69
Pine seed and almond
Lamb chops 76
with butter browned scallops and purslane
34 Beef tenderloin 200gr. Middle Eastern trio 95 hummus with pasturma, Babaganush with ‘sucuk’, Twice cooked octopus 76 Dry aged bone-in rib-eye steak 115 ‘Circassian’ style chicken salad with saffron mayonnaise with walnuts 450gr.
PIZZA
please select one of our homemade doughs; STARTERS BURGER special dough or whole grain dough with seeds
Hand minced lamb pattie 49 Margherita 28 Lebanese style green lentil soup 18 tomato, mozzarella and basil kale and chili oil strained yoghurt tzatziki, smoked paprika, tomato
salsa, feta cheese with cumin and fried zucchini Bella 33 Roasted pumpkin soup 21 mozzarella, anchovies, black pitted olives,
with spinach and Konya region 'Manzara’ Beef burger 54 sun dried tomatoes and fresh arugula buttered corn purée, caramelised onions, blue cheese tortellini brie cheese, semi dried tomato and rocket 35 served with hand cut French fries Mushroom Baby spinach 36 mozzarella, porcini, morels and oyster mushrooms roasted pine seeds, oyster mushrooms, Duck burger Brioche 79 sun dried tomato and Dijon mustard vinaigrette confit of duck thigh, seared foie gras,
4 Formaggi 38
truffled butter, black fig chutney,
gorgonzola, mozzarella,
watercress and fried chips with celery salt 37 Brussel’s sprouts
scamorza, parmesan regiano
radicchio, aged ‘kashar’ flakes, almonds,
orange and thyme vinaigrette
Oriental – sucuk and pasturma 41
MAIN COURSE
tomato sauce, peppers,
Oven roasted chicken salad 39 kashar cheese and whole egg with green beans, wild rice, gorgonzola, zucchini Slow roasted beef osso bucco 73
and coriander vinaigrette with polenta and gremolata Salmon calzone 43
parmesan, mozzarella, dill, capers and fresh
Manzara Caesar’s salad 41 Lamb shank tagine 76 salmon, accompanied with
seasonal salad
chermoula chicken, parmesan crisp and quince, dried prunes, almonds
sliced bread and plain couscous
,
Quiche with swiss chard 43 Line caught sea bass fillet 78 SIDE DISHES spinach, dill, feta cheese, grilled jumbo wild greens, asparagus and shellfish bisque Turkish style buttered rice 1 4 shrimp and beetroot greens
with bay leafs
50˚C roasted fresh salmon 48 GRANDMA’S Chunky potato fries 1 4 black bean hummus, frisee, crispy fennel, with parmesan, sumac and oregano
radish and cumin yoghurt
KITCHEN Creamy potato mash 14
Seared duck breast salad 49 beetroot, pearl barley, dates and ‘İmam bayıldı’ 39 Sautéed spinach and fennel 1 4
fried eggplant with onions, garlic, tomato and with garlic and lemon oil lavender honey vinaigrette
fresh herbs cooked in oven and
Lava stone grilled vegetables 14 served with mixed herb salad
Za’atar seared lamb loin 56
with pesto dressing
puy lentil tabbouleh, pomegranate seeds and smoked tomato puree Spaghetti Bolognaise 43 Homemade tagliolini 15 garlic yoghurt and spicy paprika oil with parmesan cheese and truffle aroma
Fisherman’s basket 58 shrimps, calamari, crab cake and walnut aioli
PITA TASTE OF TURKEY Cheese 29 All dishes are served with bulgur rice,
mozzarella, white and kashar cheese yoghurt and pita bread PASTA 43 Hatay Region
All pastas are from Gragnano, Italy
Charcoaled-eggplant mash 32
‘‘Lahm-i Sini’’ kebab
with Erzincan tulum cheese
Spaghetti Napoli 32 tomato sauce, rocket and parmesan cheese Circassian 35 Hakkari Region 67 chicken, walnut, onion, tomato, ‘Çentik’ kebap Swiss chard and ricotta cannelloni 39 garlic and smoked cheese pan fried beef and lamb strips with
potato paille and garlic yoghurt
Sea food orzo 64 with minced calamari, mussels, shrimps, vongole, Combination of mixed grill platter 98 zucchini, ouzo and harissa lamb chop, beef fillet, ‘Urfa’ kebap, chicken shish, pistachio kofte, fresh herbs, grilled tomato and pepper
All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items