BARLOTTO SMALL PLATE FROM THE GRILL Barley is healthier, earthier than rice and fits more to our are served with oven-roasted tomato, All grills All are served with garlic oil toasted pita bread country and region.That’s why we have integrated the French fries and one sauce of your choice below; barley as a part of our menu chimichurri, Black pepper cream Vine leaf dolmas 17 Yoghurt and lime marinated 49 Creamy mushroom and 64 with lemon créme fraiche chicken shish goat cheese pita bread and ‘ezme’ dip duck broth with sage and truffle oil Grilled halloumi cheese 18 with lime and fresh mint vinaigrette 69 Pine seed and almond Lamb chops 76 with butter browned scallops and purslane 34 Beef tenderloin 200gr. Middle Eastern trio 95 hummus with pasturma, Babaganush with ‘sucuk’, Twice cooked octopus 76 Dry aged bone-in rib-eye steak 115 ‘Circassian’ style chicken salad with saffron mayonnaise with walnuts 450gr. PIZZA please select one of our homemade doughs; STARTERS BURGER special dough or whole grain dough with seeds Hand minced lamb pattie 49 Margherita 28 Lebanese style green lentil soup 18 tomato, mozzarella and basil kale and chili oil strained yoghurt tzatziki, smoked paprika, tomato salsa, feta cheese with cumin and fried zucchini Bella 33 Roasted pumpkin soup 21 mozzarella, anchovies, black pitted olives, with spinach and Konya region 'Manzara’ Beef burger 54 sun dried tomatoes and fresh arugula buttered corn purée, caramelised onions, blue cheese tortellini brie cheese, semi dried tomato and rocket Mushroom 35 served with hand cut French fries Baby spinach 36 mozzarella, porcini, morels and oyster mushrooms roasted pine seeds, oyster mushrooms, Duck burger Brioche 79 sun dried tomato and Dijon mustard vinaigrette confit of duck thigh, seared foie gras, 4 Formaggi 38 truffled butter, black fig chutney, gorgonzola, mozzarella, watercress and fried chips with celery salt 37 Brussel’s sprouts scamorza, parmesan regiano radicchio, aged ‘kashar’ flakes, almonds, orange and thyme vinaigrette Oriental – sucuk and pasturma 41 MAIN COURSE tomato sauce, peppers, Oven roasted chicken salad 39 kashar cheese and whole egg with green beans, wild rice, gorgonzola, zucchini Slow roasted beef osso bucco 73 and coriander vinaigrette with polenta and gremolata Salmon calzone 43 parmesan, mozzarella, dill, capers and fresh Manzara Caesar’s salad 41 Lamb shank tagine 76 salmon, accompanied with seasonal salad chermoula chicken, parmesan crisp and quince, dried prunes, almonds sliced bread and plain couscous , Quiche with swiss chard 43 Line caught sea bass fillet 78 SIDE DISHES spinach, dill, feta cheese, grilled jumbo wild greens, asparagus and shellfish bisque Turkish style buttered rice 1 4 shrimp and beetroot greens with bay leafs 50˚C roasted fresh salmon 48 GRANDMA’S Chunky potato fries 1 4 black bean hummus, frisee, crispy fennel, with parmesan, sumac and oregano radish and cumin yoghurt KITCHEN Creamy potato mash 14 Seared duck breast salad 49 beetroot, pearl barley, dates and ‘İmam bayıldı’ 39 Sautéed spinach and fennel 1 4 fried eggplant with onions, garlic, tomato and with garlic and lemon oil lavender honey vinaigrette fresh herbs cooked in oven and Lava stone grilled vegetables 14 served with mixed herb salad Za’atar seared lamb loin 56 with pesto dressing puy lentil tabbouleh, pomegranate seeds and smoked tomato puree Spaghetti Bolognaise 43 Homemade tagliolini 15 garlic yoghurt and spicy paprika oil with parmesan cheese and truffle aroma Fisherman’s basket 58 shrimps, calamari, crab cake and walnut aioli PITA TASTE OF TURKEY Cheese 29 All dishes are served with bulgur rice, mozzarella, white and kashar cheese yoghurt and pita bread PASTA 43 Hatay Region All pastas are from Gragnano, Italy Charcoaled-eggplant mash 32 ‘‘Lahm-i Sini’’ kebab with Erzincan tulum cheese Spaghetti Napoli 32 tomato sauce, rocket and parmesan cheese Circassian 35 Hakkari Region 67 chicken, walnut, onion, tomato, ‘Çentik’ kebap Swiss chard and ricotta cannelloni 39 garlic and smoked cheese pan fried beef and lamb strips with potato paille and garlic yoghurt Sea food orzo 64 with minced calamari, mussels, shrimps, vongole, Combination of mixed grill platter 98 zucchini, ouzo and harissa lamb chop, beef fillet, ‘Urfa’ kebap, chicken shish, pistachio kofte, fresh herbs, grilled tomato and pepper All prices are in Turkish Lira and include VAT. If you are allergic to certain foods or have particular nutritional requirements, kindly consult with the Restaurant Manager to learn the content of our menu items .