agriculture Review A Survey of Endophytic Fungi Associated with High-Risk Plants Imported for Ornamental Purposes Laura Gioia 1,*, Giada d’Errico 1,* , Martina Sinno 1 , Marta Ranesi 1, Sheridan Lois Woo 2,3,4 and Francesco Vinale 4,5 1 Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy;
[email protected] (M.S.);
[email protected] (M.R.) 2 Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy;
[email protected] 3 Task Force on Microbiome Studies, University of Naples Federico II, 80128 Naples, Italy 4 National Research Council, Institute for Sustainable Plant Protection, 80055 Portici, Italy;
[email protected] 5 Department of Veterinary Medicine and Animal Productions, University of Naples Federico II, 80137 Naples, Italy * Correspondence:
[email protected] (L.G.);
[email protected] (G.d.); Tel.: +39-2539344 (L.G. & G.d.) Received: 31 October 2020; Accepted: 11 December 2020; Published: 17 December 2020 Abstract: An extensive literature search was performed to review current knowledge about endophytic fungi isolated from plants included in the European Food Safety Authority (EFSA) dossier. The selected genera of plants were Acacia, Albizia, Bauhinia, Berberis, Caesalpinia, Cassia, Cornus, Hamamelis, Jasminus, Ligustrum, Lonicera, Nerium, and Robinia. A total of 120 fungal genera have been found in plant tissues originating from several countries. Bauhinia and Cornus showed the highest diversity of endophytes, whereas Hamamelis, Jasminus, Lonicera, and Robinia exhibited the lowest. The most frequently detected fungi were Aspergillus, Colletotrichum, Fusarium, Penicillium, Phyllosticta, and Alternaria. Plants and plant products represent an inoculum source of several mutualistic or pathogenic fungi, including quarantine pathogens.