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FISH

eHot Braised Fish 乾燒魚 19 Fried fish braised with minced water chestnuts and chopped black mushrooms, in a spicy garlic sauce.

Steam Fish 清蒸魚 19 Fish steamed with ginger, green onions and sliced black mushrooms in a Chinese wine sauce.

eHunan Steam Fish 湖南蒸魚 19 Fish steamed with red hot peppers, fermented black beans, fresh ginger and garlic in Chinese wine sauce.

DUMPLINGS & STARTERS PIG VEGETABLESRICE • MEIN • •TOFU FUN

ALL DUMPLINGS STARTERS ARE IN-HOUSE HAND MADE 櫻桃肉 Cherry Pork 16 ePrawns a la Ching Hua 乾燒明蝦 20 炒飯 Pork deep fried in batter and tossed with our special garlic and ginger cherry sauce. stir fried with garlic-ginger and house tomato sauce. Fresh Spinach Eggs, peas, and diced Garlic carrots and green清炒菠菜 onions. 14 Pot Stickers (6) 窩貼 10 Fresh spinach sautéed in a garlic sauce. Chinese pastry with ginger, ground pork and cabbage lightly eSichuan Harbor Pork 魚香肉絲 16 e 檸檬蝦 Chow Mein 炒麵 pan fried to golden brown. Lemon Pepper Prawns 20 Shredded pork sautéed with water chestnuts, sliced black mushrooms, in spicy ginger garlic sauce. Prawns sauteed with garlic and yellow onions in spicy lemon pepper wine sauce. eSpicy Soft Garlicnoodles and Eggplant assorted julienned 魚香茄子 vegetables. 14 Fresh chinese eggplant braised with spicy ginger garlic sauce. 蝦水餃 Classic Chinese Shrimp Dumplings (10) 15 Sweet & Sour Pork 糖醋肉 16 核桃蝦 Chow Fun 炒粉 Chinese pastry filled with chopped shrimp, ginger, and green onion. Walnut Prawns 21 Pork deep fried in batter tossed with onions and bell peppers in tangy sweet and sour sauce. Pan-fried prawns tossed in mayo-glaze with house made candy-walnuts. Dry Sauteed Rice noodle,Green mushroom Beans and baby干扁四季豆 bok choy. 14 Fresh green beans tossed with ginger garlic and preserved Chinese turnips in house soy sauce. Steam Curry Pot Stickers (4) 窩貼 6 e 辣椒肉絲 eKung Pao Prawns 宮保蝦 20 Hong Kong Crispy Noodle 煎麵 Chinese pastry with curry-ginger seasoning chicken, pork and cabbage steam to finish. Hunan Hot Pepper Pork 16 Crispy egg noodles and vegetables. Shredded pork stir fried with jalapéno pepper and onions in spicy Hunan sauce. Prawns sautéed with roasted red hot peppers, green onion bulbs and peanuts in our spicy Kung Pao sauce. Chinese Black Mushrooms & Baby Bok Choy 冬菇菜心 14 Black mushrooms and fresh baby bok choy stir fried with light garlic sauce. Steam Vegetable Pot Stickers (6) 素菜窩貼 10 INGRIDENTS FOR ABOVE DISHES Ginger-tofu-vegetable mixture wrapped in a pastry skin. eSichuan Dry Fried Prawns 干烹蝦 20 Deep fried prawns tossed with roasted hot peppers in a spicy ginger-garlic sauce. eMa-Por Tofu 麻婆豆腐 14 DicedBeef, tofu braised Pork, with Chickengarlic and onions or inVegetarian spicy Sichuan bean sauce. 14 Spring Rolls (4) 春卷 10 COW • LAMB Shrimp or Combination 15 Fresh shredded cabbage, celery, carrots and onions in a thin crépe Sauce Prawns 蝦龍糊 20 deep fried to golden brown. Prawns braised with green peas and whipped eggs in garlic wine sauce. Classic Chinese Braised Tofu 紅燒豆腐 14 e 蒙古牛肉或蒙古羊肉 Deep fried tofu braised with blackSteamed mushrooms Rice and Napa 2cabbage in light soy sauce. Mongolian BeefCHICKEN OR Lamb • DUCK 19/20 雪豆蝦仁 Shen Hua Pan-Pacific Wonton (10) 善花餛飩 10 Sliced beef or sliced leg of lamb sautéed with green onions and Snow Peas & Prawns 20 Brown Rice 2.5 Bacon, Immatation , goat-ricotta-parmesan-cream cheese and green onions roasted red hot peppers in house sauce served on crispy rice noodles. Snow peas stir fried with prawns in a garlic sauce. Gai Lan 清炒芥蘭 14 in a Chinese pastry deep fried to a golden brown. eSpicy Dry Fried Chicken 干烹雞丁 17 VEGETABLES • TOFU Fresh Chinese broccoli sautéed with garlic house soy sauce. e Deep fried chicken chunks tossed with carrots,湖南羊肉 mushrooms,或湖南羊肉 chili oil, White Prawns 清炒蝦仁 20 蟹肉燒賣 Hunan Style mincedBeef ginger, OR Lambgarlic and green onions. 19/20 Prawns sautéed in garlic sauce and fresh chinese greens. Yu-Choy & Garlic 蒜子油菜 14 Crab Siu Mai (4) 8 Sliced beef or sliced leg of lamb with green and yellow onions Pastry filled with a blend of lump crab, shrimp, pork meat, Yu-Choy sauteed in garlic white sauce. in ginger garlic Hunan sauce. black mushrooms and light ginger/green onion seasoning. 檸檬雞柳 FreshImperial Spinach Seafood and Garlic 帝國海鮮 清炒菠菜 21 14 --yu-choy, relative of bok-choy, tender branching Lemon Chicken 17 stems, dark green leaves some yellow flower buds Fried chicken breast with Shen Hua's tangy sweet lemon sauce. Prawns, calamari,Fresh spinach and sautéed greens in sautéed a garlic with sauce. a ginger wine sauce. 燒賣 Shen Hua Beef 善花牛肉 19 Pork Siu Mai (4) 5.5 Sliced flank steak marinated in a sweet and peppery garlic sauce, stir fried and Steamed pastry filled with pork meat and black mushroom. e eplacedAndy's on a bed Chickenof freshly chopped 生炒辣子雞片 cabbage and sesame seeds.17 eSpicy HappyGarlic Eggplant 全家福 魚香茄子 22 14 Sliced chicken sautéed with roasted red hot peppers and fermented black beans in a SeafoodFresh and chinesevegetables eggplant stir friedbraised with with ginger-garlic spicy ginger in garlic a spicy sauce. wine sauce. “Ha-Gow” (4) 蝦餃 6.5 e garlic-infused sweet and sour干扁牛肉 wine sauce. Southern Chinese style steamed dumplings filled with shrimp and bamboo shoots. Manchurian Beef 19 清炒干貝干扁四季豆 FRESH NOODLES Deep fried sliced beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. Dry SauteedWhite ScallopsGreen Beans 22 14 e 辣子雞 Whole scallopsFresh greensautéed beans with tossed garlic-scallions with ginger ingarlic a light sauce 大蒜麵 Steamed BBQ Pork Buns (5) 叉燒包 8 Sichuan Hot Pepper Chicken 17 and preservedand Chinese fresh turnipschinese ingreens. house soy sauce. Garlic Noodles 13 Sliced chicken sautéed with roasted red hot peppers, green peas, House made steamed soft bun with bbq pork. e Fresh noodles sauteed with house garlic soy sauce. Kung Pao carrotsBeef sautéedOR Lamb in a hot and 宮爆牛肉 sour Sichuan或 sauce.宮爆羊肉 19/20 add $5 Sliced beef or sliced leg of lamb, roasted red hot peppers, Chinese Black Mushrooms & Baby Bok Choy 冬菇菜心 14 蝦蟹肉水餃 Black mushrooms and fresh baby bok choy stir fried with light garlic sauce. Gift Certificates are available Crab & Shrimp Dumpling (4) 8 green onion bulbs sauteed in Kung 大蒜雞Pao sauce and peanuts. Hong Kong style steamed & shrimp filled dumpling. Garlic Chicken 17 FISH 擔擔麵 Sliced chicken, minced garlic and sliced water chestnuts stir fried in our house sauce. eTan Tan Noodles 13 eMa-Por Tofu 麻婆豆腐 14 Water chestnuts and mushroomsNo in Personal a spicy peanutCheck sauce,Accepted served on fresh noodles. 素菜餃 eSesame Beef 芝麻牛肉 19 Minimum Charge Per Person:$10.00/Corkage Fee:$10.00/Cake Cutting Fee $8.00 Vegetable Dumpling (4) 6 豆豉雞片 Dicede tofuHot braised Braised with garlic Fish and onions in乾燒魚 spicy Sichuan 19bean sauce. Hong Kong style steamed dumpling filled with yu-choy, spinach and mushrooms. DeepFermented fried sliced beef Black tossed withBean roasted Chicken sesame seeds and spicy house soy 17 sauce. For Parties of 6 or More, an 19% Gratuity will be Added to the Total Bill Sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean Fried fish braised with minced water chestnuts and chopped black mushrooms, Minimal Fee for Other Service (Inquire with Host) garlic and ginger sauce. in a spicy garlic sauce. 紅燒豆腐 燒賣 西蘭牛肉 或 西蘭羊肉 Classic Chinese Braised Tofu 14 Any Substitution will be Subject to Additional Charge Chicken Siu Mai (4) 5.5 Broccoli Beef OR Lamb 19/20 Deep fried tofu braised with black mushrooms and Napa cabbage in light soy sauce. Hong Kong style steamed chicken & muchroom filled dumpling. Sliced beef or sliced leg of lamb with broccoli stir fried in house soy sauce. 清蒸魚 No Split Checks e 宮保雞 Steam Fish 19 Prices on this Menu are Subject to Change Without Notice Kung Pao Chicken 17 Fish steamed with ginger, green onions and sliced black mushrooms in a Chinese wine sauce. Sliced chicken in spicy Kung PaoPIG sauce with roasted red hot peppers, Gai Lan 清炒芥蘭 14 香菜蝦水餃 Image Printing, SF • 03/2021-33107 Cilantro & Shrimp Dumpling (4) 6.5 green onion bulbs and peanuts. Fresh Chinese broccoli sautéed with garlic house soy sauce. Hong Kong style steamed cilantro & shrimp filled dumpling. eHunan Steam Fish 湖南蒸魚 19 Cherry Pork 櫻桃肉腰果雞 16 Fish steamed with red hot peppers, fermented蒜子油菜 black beans, fresh 香菜蝦水餃 Cashew Chicken 17 Yu-Choy & Garlic 14 Sticky Sweet Rice Tamale (3) 8 PorkSlice deep chicken,fried in greenbatter onions and tossed bulbs withand cashewsour special stir garlicfried inand our ginger house cherrysauce. sauce. gingerYu-Choy and garlicsauteed in in Chinese garlic winewhite sauce. sauce. Hong Kong style steamed cilantro & shrimp filled dumpling. --yu-choy, relative of bok-choy, tender branching Spicy stems, dark green leaves some yellow flower buds eGingereSichuan Mist HarborChicken Pork (bone-in) 魚香肉絲 姜蔥雞 16 18 Shredded pork sautéedHalf chicken with waterfried chestnuts,and hacked slicedwith spicy-ginger-green black mushrooms, inonion spicy sauce. ginger garlic sauce.

Sweet & Sour Pork 糖醋肉 16 SHRIMP • SEAFOOD PorkSichuan deep fried Tea in batter Smoked tossed withDuck onions (Half)and bell peppers 樟茶鴨 in tangy (sweet半隻 and) sour 21sauce. Duck marinated in a five-spice sauce, smoked with Ooolong black tea FRESH NOODLES e 乾燒明蝦 leaves eand deep fried. Served with steamed lotus flower辣椒肉絲 buns and hoison sauce. Prawns a la Ching Hua 20 Hunan Hot Pepper Pork 16 Prawns stirGarlic fried with Noodles garlic-ginger and大蒜 house麵 tomato 13sauce. Shredded pork stir fried with jalapéno pepper and onions in spicy Hunan sauce. Fresh noodles sauteed with house garlic soy sauce. SALADS add prawn $5 eLemon Pepper Prawns 檸檬蝦 20 Prawns sauteed with garlic and yellow onions in spicy lemon pepper wine sauce. eJane’s Spicy Chicken Salad 雞沙律 14 eTan Tan Noodles 擔擔麵 13 Spring greens, lightly fried chicken tossed in spicy citrus vinaigrette Water chestnutsWalnut and mushrooms Prawns in a spicy 核桃蝦peanut sauce, served21 on fresh noodles. with green onion and crunchy noodles. COW • LAMB Pan-fried prawns tossed in mayo-glaze with house made candy-walnuts. e 炸豆腐沙律 e 宮保蝦 Spicy Chinese Fried Tofu Salad 13 e 蒙古牛肉或蒙古羊肉 Kung Pao Prawns 20 Spring greens, lightly fried tofu tossed in spicy citrus vinaigrette Mongolian Beef OR Lamb 19/20 Prawns sautéed with roasted red hot peppers, green onion bulbs with green onions and candy walnuts. Sliced beef or sliced leg of lamb sautéed with green onions and and peanuts in our spicy Kung Pao sauce. roasted red hot peppers in house sauce served on crispy rice noodles. RICE • MEIN • FUN e eSichuan Dry Fried Prawns 干烹蝦 20 Hunan Style Beef OR Lamb 湖南羊肉或湖南羊肉 19/20 Deep fried prawns tossed with roasted hot peppers in a spicy ginger-garlic sauce. Sliced beef or sliced leg of lamb with green and yellow onions in ginger garlic Hunan sauce. Fried Rice 炒飯 Lobster Eggs, Sauce peas, dicedPrawns carrots and蝦龍糊 green onions. 20 eHot & Sour Soup 酸辣湯 9 13 16 Prawns braised with green peas and whipped eggs in garlic wine sauce. Shen Hua Beef 善花牛肉 19 Shredded chicken, shrimp, mushroom, tofu, peas, 炒麵 black pepper with whipped eggs. Sliced flank steak marinated in a sweet and peppery garlic sauce, stir fried and Chow Mein 雪豆蝦仁 placed on a bed of freshly chopped cabbage and sesame seeds. Snow Soft Peas noodles & andPrawns assorted julienned vegetables. 20 Snow peas stir fried with prawns in a garlic sauce. Wonton Soup 餛飩湯 9 13 16 炒粉 House pork wontons served with spinach and sliced black mushrooms. e 干扁牛肉 Chow Fun Manchurian Beef 19 Rice noodle, mushroom清炒蝦仁 and baby bok choy. Deep fried sliced beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. White Prawns 20 Prawns sautéed in garlic sauce and fresh chinese greens. Sizzling Rice Soup 鍋巴湯 9 13 16 煎麵 Shredded chicken, shrimp, water chestnuts, white mushrooms, peas and Hong Kong Crispy 帝國海鮮Noodle eKung Pao Beef OR Lamb 宮爆牛肉或宮爆羊肉 19/20 Imperial Crispy Seafood egg noodles and vegetables. 21 spinach with sizzling rice. Prawns, calamari, scallops and greens sautéed with a ginger wine sauce. Sliced beef or sliced leg of lamb, roasted red hot peppers, Little Dragons in the Garden 蛋花湯 9 13 16 green onion bulbs sauteed in Kung Pao sauce and peanuts. e INGRIDENTS FOR ABOVE全家福 DISHES Shrimp, white mushrooms, peas, spinach and tomatoes Happy Family 22 Seafood and vegetables stir fried with ginger-garlic in a spicy wine sauce. finished with whipped eggs. eSesame Beef 芝麻牛肉 19 Beef, Pork, Chicken or Vegetarian 14 Deep fried sliced beef tossed with roasted sesame seeds and spicy house soy sauce. 清炒干貝 玉米雞湯 WhiteShrimp Scallops or Combination 2215 Cilantro Corn & Chicken Soup 12 Whole scallops sautéed with garlic-scallions in a light sauce Mixture of corn, chicken and cilantro with whipped eggs. Broccoli Beef OR Lamb 西蘭牛肉 或 西蘭羊肉 19/20 and fresh chinese greens. Sliced beef or sliced leg of lamb with broccoli stir fried in house soy sauce. Steamed Rice 2 Brown Rice 2.5

Spicy

Gift Certificates are available

No Personal Check Accepted Minimum Charge Per Person:$10.00/Corkage Fee:$10.00/Cake Cutting Fee $8.00 For Parties of 6 or More, an 19% Gratuity will be Added to the Total Bill Minimal Fee for Other Service (Inquire with Host) Any Substitution will be Subject to Additional Charge No Split Checks Prices on this Menu are Subject to Change Without Notice

Image Printing, SF • 03/2021-33107