DOCSLIB.ORG

Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 24

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 24 Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 24 September 2011 U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705 U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory. 2011. USDA National Nutrient Database for Standard Reference, Release 24. USDA Nutrient Data Laboratory web site: http://www.ars.usda.gov/nutrientdata Mention of trade names, commercial products, or companies in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795- 3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Issued September 2011 i Contents Introduction ..................................................................................................................................... 1 Specific Changes for SR24 ............................................................................................................. 1 Database Reports ............................................................................................................................ 3 Database Content ............................................................................................................................ 4 Food Descriptions ....................................................................................................................... 4 LanguaL ................................................................................................................................. 5 Nutrients ..................................................................................................................................... 6 Nutrient Retention and Food Yield ........................................................................................ 7 Proximates............................................................................................................................ 10 Minerals ............................................................................................................................... 12 Vitamins ............................................................................................................................... 12 Lipid Components ................................................................................................................ 18 Amino Acids ........................................................................................................................ 22 Weights and Measures .............................................................................................................. 23 Sources of Data ........................................................................................................................ 23 Explanation of File Formats .......................................................................................................... 24 Relational Files ......................................................................................................................... 25 Food Description File .......................................................................................................... 25 Food Group Description File ............................................................................................... 27 LanguaL Factor .................................................................................................................... 28 LanguaL Factors Description File ....................................................................................... 28 Nutrient Data File ................................................................................................................ 28 Nutrient Definition File ........................................................................................................ 30 Source Code File .................................................................................................................. 31 Data Derivation Code Description File ................................................................................ 31 Weight File........................................................................................................................... 32 Footnote File ........................................................................................................................ 32 Sources of Data Link File .................................................................................................... 33 Sources of Data File ............................................................................................................. 33 Abbreviated File ....................................................................................................................... 34 Update Files .............................................................................................................................. 37 Summary ....................................................................................................................................... 39 References Cited in the Documentation ....................................................................................... 39 ii Contents (Continued) Notes on Foods ............................................................................................................................. 46 Introduction .............................................................................................................................. 46 National Food and Nutrient Analysis Program ........................................................................ 46 Identify Key Foods and critical nutrients for sampling and analysis ................................... 47 Evaluate existing data for scientific quality ......................................................................... 47 Devise and implement a probability-based sampling survey of U.S. foods ........................ 48 Analyze sampled foods under USDA-supervised laboratory contracts ............................... 49 Compile newly generated data to update the National Nutrient Databank .......................... 52 Beef Products (Food Group 13) ............................................................................................... 55 Cereal Grains and Pasta (Food Group 20) ................................................................................ 65 Eggs (Food Group 01) .............................................................................................................. 70 Legumes and Legume Products (Food Group 16) ................................................................... 72 Nut and Seed Products (Food Group 12) ................................................................................. 80 Pork Products (Food Group 10) ............................................................................................... 88 Vegetable and Vegetable Products (Food Group 11) ............................................................... 96 Appendix A. Abbreviations Used in Short Descriptions ............................................................ A-1 Appendix B. Other Abbreviations .............................................................................................. B-1 iii Introduction The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. This version, Release 24 (SR24), contains data on 7,906 food items and up to 146 food components. It replaces SR23 issued in September 2010. Updated data have been published electronically on the USDA Nutrient Data Laboratory (NDL) web site since 1992. SR24 includes composition data for all the food groups and nutrients published in the 21 volumes of “Agriculture Handbook 8” (U.S. Department of Agriculture 1976-92), and its four supplements (U.S. Department of Agriculture 1990-93), which superseded the 1963 edition (Watt and Merrill, 1963). SR24 supersedes all previous releases, including the printed versions, in the event of any differences. In July 2001, when NDL converted to a new version of its Nutrient Databank System (NDBS), formats were changed and fields added to improve the descriptive information for food items and the statistical information about the nutrient values.
Load more

Recommended publications
  • Minimum Dietary Diversity for Women a Guide to Measurement
    FANTA III FOOD AND NUTRITION TECHNICAL A SSISTANCE Minimum Dietary Diversity for Women A Guide to Measurement Minimum Dietary Diversity for Women A Guide to Measurement Published by the Food and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360 Rome, 2016 Recommended citation: FAO and FHI 360. 2016. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), or of FANTA/FHI 360 concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, or FHI 360 in preference to others of a similar nature that are not mentioned. Additional funding for this publication was made possible by the generous support of the American people through the support of the Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, U.S. Agency for International Development (USAID), under terms of Cooperative Agreement AID-OAA-A-12-00005 through the Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO, FHI 360, UC Davis, USAID or the U.S.
    [Show full text]
  • Genetic Dissection of Azuki Bean Weevil (Callosobruchus Chinensis L.) Resistance in Moth Bean (Vigna Aconitifolia [Jaqc.] Maréchal)
    G C A T T A C G G C A T genes Article Genetic Dissection of Azuki Bean Weevil (Callosobruchus chinensis L.) Resistance in Moth Bean (Vigna aconitifolia [Jaqc.] Maréchal) Prakit Somta 1,2,3,* , Achara Jomsangawong 4, Chutintorn Yundaeng 1, Xingxing Yuan 1, Jingbin Chen 1 , Norihiko Tomooka 5 and Xin Chen 1,* 1 Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing 210014, China; [email protected] (C.Y.); [email protected] (X.Y.); [email protected] (J.C.) 2 Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand 3 Center for Agricultural Biotechnology (AG-BIO/PEDRO-CHE), Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand 4 Program in Plant Breeding, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand; [email protected] 5 Genetic Resources Center, Gene Bank, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan; [email protected] * Correspondence: [email protected] (P.S.); [email protected] (X.C.) Received: 3 September 2018; Accepted: 12 November 2018; Published: 15 November 2018 Abstract: The azuki bean weevil (Callosobruchus chinensis L.) is an insect pest responsible for serious postharvest seed loss in leguminous crops. In this study, we performed quantitative trait locus (QTL) mapping of seed resistance to C. chinensis in moth bean (Vigna aconitifolia [Jaqc.] Maréchal). An F2 population of 188 plants developed by crossing resistant accession ‘TN67’ (wild type from India; male parent) and susceptible accession ‘IPCMO056’ (cultivated type from India; female parent) was used for mapping.
    [Show full text]
  • Vigna Aconitifolia (Jacq.) Marechal. (Papilionaceae)
    Journal of Pharmacognosy and Phytochemistry 2020; 9(1): 1153-1155 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2020; 9(1): 1153-1155 Vigna aconitifolia (Jacq.) Marechal. Received: 20-11-2019 Accepted: 26-12-2019 (Papilionaceae): A review of medicinal uses, Phytochemistry and Pharmacology Anum Kaleem Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Anum Kaleem, Salman Ahmed and Muhammad Mohtasheemul Hassan University of Karachi, Karachi, Pakistan Abstract Vigna aconitifolia (Jacq.) Marechal. (Papilionaceae) is a medicinally important plant and is used for the Salman Ahmed treatment of different diseases specially in dermatological disorders. Alkaloids, phenols, flavonoids and Department of Pharmacognosy, phytic acid have been reported from this plant. Antioxidant, antidiabetic and hypocholesterolemic Faculty of Pharmacy and activities are also shown by Vigna aconitifolia. The present review is an attempt to compile all the Pharmaceutical Sciences, University of Karachi, Karachi, previous data on the basis of its medicinal uses, phytochemistry and pharmacology reported in the Pakistan previous articles. Muhammad Mohtasheemul Keywords: Vigna aconitifolia, medicinal uses, phytochemistry, pharmacology. Hassan Department of Pharmacognosy, Introduction Faculty of Pharmacy and Vigna aconitifolia L (Jacq) Marechal is a draught resistant legume, belonging to the Pharmaceutical Sciences, University of Karachi, Karachi, family Fabaceae, commonly grown in arid and semiarid regions of India. Vigna aconitifolia Pakistan (Jacq)
    [Show full text]
  • Study on Seed Coat of Some Vigna Species Following Scanning Electron Microscopy (SEM)
    International Journal of Scientific and Research Publications, Volume 5, Issue 9, September 2015 1 ISSN 2250-3153 Study on seed coat of some Vigna species following scanning electron microscopy (SEM) D. Nath and T. Dasgupta Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta Abstract- Variation in spermoderm features along with macro- Eighteen different genotypes of Vigna (Table-I) varying in seed morphological characters of eighteen wild and cultivated size, colour and texture were used as experimental materials for genotypes of Vigna were studied by scanning electron SEM study. The genotypes were collected from different places microscopy (SEM). On the basis of wax deposition, seed surface of India. The seeds were treated with glycerol : acetone (2:1) in type is grouped in four groups. It is observed that though there osmium tetraoxide. The treated seeds were dehydrated in an were differences in seed coat colour and seed size in the wild series of ethanol and coated with gold. Seed surface observation progenitors of Vigna but the pattern of wax deposition on the were taken through Scanning Electron Microscopy (Make: Carl seed coat is similar type. Zeiss, SBF-SEM SIGMA 3View) under different magnification at 20KV. Seed size, shape, colour, dry seed weight and seedcoat Index Terms- Mungbean, Scanning electron microscopy (SEM), types were observed for the genus Vigna subgenus Ceratotropis Seedcoat, Seedsurface, Spermoderm, Vigna, Wax deposition separately for each genotypes. I. INTRODUCTION III. RESULTS AND DISCUSSION he subgenus Ceratotropis of the genus Vigna comprises of - The macromorphological variability of seeds including size, T five important Asiatic pulses; mungbean (V.
    [Show full text]
  • Soybean [Glycine Max (L.) Merrill] Embryogenic Cultures: the Role of Sucroseand Total Nitrogen Content on Proliferation
    In Vitro Cell. De. Biol.-Plant 34:8-13. Jan.-March 1998 @ 1998 Societyfor In Vitro Biology 1071-2690/98 $05.00+0.00 SOYBEAN [GLYCINE MAX (L.) MERRILL] EMBRYOGENIC CULTURES: THE ROLE OF SUCROSEAND TOTAL NITROGEN CONTENT ON PROLIFERATION V. M. SAMOYLOV,'D. M. TUCKER,AND W. A. PARROTfl Department of Crop and Soil Scien£es,The University of Georgia, Athens, Georgia 30602- 7272 (Received25 July 1~7; accepted21 October1997; editorG. C. Phillips) SUMMARY To improve proliferation of soyh~an cultures in liquid medium, the effects of sucrose; total inorganic nitrogen; content of NO3-, NH.+, Ca2+, PO.3-, K+; NH.+/NO3- ratio; and medium osmotic pressure were studied using cv. Jack. Sucrose concentration, osmotic pressure, total nitrogen content, and ammonium to nitrate ratio were found to be the major factors controlling proliferation of soybean embryogenic cultures. Growth decreased linearly as sucrose concentration increased from 29.7 mM to 175.3 filM. A sucrose concentration of 29.2 filM, a nitrogen content of 34.9 mM at I to 4 ammonium to nitrate ratio were found to be optimal for the fastest prolif~ration of soybean embryogenic cultures. There was no significant effect on proliferation of cultures when concentrations of NH. +, Ca2+, PO.3-, and K + were tested in the range of 3.50 to 10.50, 1.02 to 3.06, 0.68 to 2.04, and 22.30 to 36.70 filM, respectively. The relative proliferation of embryogenic cultures of four soybean genotypes was evaluated in Finer and Nagasawa medium and in the new medium formulation. Despite genotype-specific differences in growth, the genotypes tested showed a biomass increase in the new formulation equal to 278, 269, 170, and 251 % for Chapman, F138, Jack, and Williams 82, respectively, relative to their growth on standard FN medium.
    [Show full text]
  • Phytochemical Evaluation of Moth Bean (Vigna Aconitifolia L.) Seeds and Their Divergence
    Hindawi Publishing Corporation Biochemistry Research International Volume 2016, Article ID 3136043, 6 pages http://dx.doi.org/10.1155/2016/3136043 Research Article Phytochemical Evaluation of Moth Bean (Vigna aconitifolia L.) Seeds and Their Divergence Neha Gupta,1 Nidhi Shrivastava,2 Pramod Kumar Singh,1 and Sameer S. Bhagyawant1 1 School of Studies in Biotechnology, Jiwaji University, Gwalior 474011, India 2Department of Bioscience & Biotechnology, Banasthali University, Banasthali 304022, India Correspondence should be addressed to Sameer S. Bhagyawant; [email protected] Received 27 November 2015; Revised 1 April 2016; Accepted 11 April 2016 Academic Editor: Tzi Bun Ng Copyright © 2016 Neha Gupta et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In the present study, phytochemical contents of 25 moth bean (Vigna aconitifolia) seed accessions were evaluated. This includes protease inhibitors, phytic acid, radical scavenging activity, and tannins. The studies revealed significant variation in the contents of theses phytochemicals. Presence of photochemical composition was correlated with seed storage proteins like albumin and globulin. Qualitative identification of total seed storage protein abundance across two related moth bean accessions using two-dimensional gel electrophoresis (2D-GE) was performed. Over 20 individual protein fractions were distributed over the gel as a series of spots in two moth bean accessions. Seed proteome accumulated spots of high intensity over a broad range of pI values of 3–10 in a molecular weight range of 11–170 kDa. In both seed accessions maximum protein spots are seen in the pI range of 6–8.
    [Show full text]
  • Physiological and Biochemical Changes in Moth Bean (Vigna Aconitifolia L.) Under Cadmium Stress
    Hindawi Publishing Corporation Journal of Botany Volume 2016, Article ID 6403938, 13 pages http://dx.doi.org/10.1155/2016/6403938 Research Article Physiological and Biochemical Changes in Moth Bean (Vigna aconitifolia L.) under Cadmium Stress Poornima D. Vijendra,1,2 Kavitha M. Huchappa,1 Roopa Lingappa,1 Giridhara Basappa,2 Sathisha G. Jayanna,3 and Vadlapudi Kumar1,2 1 Department of Biochemistry, Kuvempu University, P.G. Centre, Shivagangothri, Davangere, Karnataka 577002, India 2Department of Biochemistry, Davangere University, Shivagangothri, Davangere, Karnataka 577002, India 3Department of Biochemistry, Kuvempu University, Shankaraghatta, Shivamogga District, Karnataka 577451, India Correspondence should be addressed to Vadlapudi Kumar; [email protected] Received 8 October 2015; Revised 14 November 2015; Accepted 8 February 2016 Academic Editor: Bala Rathinasabapathi Copyright © 2016 Poornima D. Vijendra et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Moth bean (Vigna aconitifolia L.), a drought resistant legume, possesses high nutritional value. Cadmium (Cd) is a nonessential and the most toxic heavy metal in plants. The present study was to test the hypothesis of whether moth bean being a drought resistant legume can withstand the cadmium stress. Ten-day-old moth bean seedlings were subjected to cadmium stress and investigated for a period of 15 days every 3-day intervals. Cadmium quantification in moth bean tissues suggests root accumulation and translocation to aerial parts in a concentration dependent manner. Results of physiological and biochemical studies revealed that cadmium has affected the growth parameters like shoot and root lengths and tissue dry weights.
    [Show full text]
  • Pulse and Their By-Products As Animal Feed
    FAO Pulses and their by-products as animal feed Pulses and their by-products Humans have been using pulses, and legumes Pulses also play an important role in providing in general, for millennia. Pulses currently valuable products for animal feeding and thus play a crucial role in sustainable development indirectly contribute to food security. Pulse Pulses and their by-products due to their nutritional, environmental and by-products are valuable sources of protein economic values. The United Nations General and energy for animals and they do not Assembly, at its 68th session, declared 2016 compete with human food. Available as animal feed as the International Year of Pulses to further information on this subject has been collated promote the use and value of these important and synthesized in this book, to highlight the crops. Pulses are an affordable source of nutritional role of pulses and their by-products protein, so their share in the total protein as animal feed. This publication is one of consumption in some developing countries the main contributions to the legacy of the ranges between 10 and 40 percent. Pulses, International Year of Pulses. It aims to enhance like legumes in general, have the important the use of pulses and their by-products in ability of biologically fixing nitrogen and those regions where many pulse by-products some of them are able to utilize soil-bound are simply dumped and will be useful for phosphorus, thus they can be considered the extension workers, researchers, feed industry, cornerstone of sustainable agriculture. policy-makers and donors alike. Pulses and their by-products as animal feed by P.L.
    [Show full text]
  • Host Choice in Rotylenchulus Species
    Available online at www.ijpab.com Rathore Int. J. Pure App. Biosci. 6 (5): 346-354 (2018) ISSN: 2320 – 7051 DOI: http://dx.doi.org/10.18782/2320-7051.6878 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 6 (5): 346-354 (2018) Research Article Host Choice in Rotylenchulus Species Y. S. Rathore* Principal Scientist (Retd.), Indian Institute of Pulses Research, Kanpur-208 024 (U.P.) India *Corresponding Author E-mail: [email protected] Received: 12.09.2018 | Revised: 9.10.2018 | Accepted: 16.10.2018 ABSTRACT The reniformis nematodes of the genus Rotylenchulus (Haplolaimidae: Nematoda) are sedentary semi-endoparasites of numerous crops. There are ten species out of which R. reniformis and R. parvus are important, and three species (R. amanictus, R. clavicadatus, R. leptus) are monophagous: two on monocots and one on Rosids. In general, Rotylenchulus species are capable of feeding from very primitive Magnoliids to plants of advanced category. Preference was distinctly observed towards the plants in Rosids (42.779%) followed by monocots (23.949%) and Asterids (21.755%). The SAI values were also higher for these groups of plants. The study on lineages further revealed intimate affinity to febids (25.594%), followed by commelinids (18.647%), malvids (16.088%), lamiids (11.883%), and campanulids (9.141%). Poales contribution within commelinids was 65.353%. Maximum affinity of Rotylenchulus species was observed by their association with plants from families Poaceae (7), followed by Fabaceae (6), Malvaceae (6), Asteraceae (4), Oleaceae (4), Soanaceae (4) and so on. Key words: Agiosperms, Gymnosperms, APG IV system, Reniform nemtodes, Monocots, Rosids, Asterids INTRODUCTION number of crops, whereas the other eight Plant parasitic nematodes pose a great species are of limited importance.
    [Show full text]
  • Download This Article As
    Int. J. Curr. Res. Biosci. Plant Biol. 4(11), 106-145 (2017) International Journal of Current Research in Biosciences and Plant Biology Volume 4 ● Number 11 (November-2017) ● ISSN: 2349-8080 (Online) Journal homepage: www.ijcrbp.com Review Article doi: https://doi.org/10.20546/ijcrbp.2017.411.012 Diversity of Potential Orphan Plants in Health Management and Climate Change Mitigation from Bahraich (Uttar Pradesh), India T. P. Mall* Postgraduate Department of Botany, Kisan PG College, Bahraich-Uttar Pradesh, India *Corresponding author. A bs t r ac t Article Info Crop species which are adapted to hot and dry climates will become increasingly Accepted: 31 October 2017 important as the world worms. The Krikhouse Trust* supporting research and education in Available Online: 06 November 2017 the biological Sciences is devoted for agricultural crop improvement for the relief of poverty, with a focus on legumes. The trust has supported research on legumes because of their importance in providing high quality protein in the diets of resource-poor farmers. K e yw or ds Among these crops are many stress tolerant legume species found in India and Africa, Climate change mitigation which are relatively minor and neglected crops. A new programme called ―Stress Tolerant Ethno-botanical Orphan Legumes‖ (STOL) for KT aims to support systematic studies of their potential to Ethno-medicinal potential address the loss of agricultural productivity in areas of the globe that are suffering the Orphan legumes greatest climate stresses. There are clear signs that climate change is already having severe effects on the agriculture where several crops are failing as result of the changed climate.
    [Show full text]
  • Sevin Ready to Use 32Oz
    WON’T HARM PLANTS, BLOOMS OR‡ LAWNS INSECTREADY KILLER TO USE KILLS OVER LISTED PESTS 500FOR HOME FRUIT & VEGETABLE GARDENS, ORNAMENTAL & FLOWER GARDENS, LAWNS, AND AROUND THE HOME KILLS BY CONTACT AND KEEPS PROTECTING UP TO 3 MONTHS† ‡When used as directed KEEP OUT OF REACH OF CHILDREN †Except ticks Active Ingredient: By. Wt. ( * This product contains 0.003 pounds active ingredient per gallon.) Zeta-Cypermethrin*....................0.04% * Cis/trans ratio: Max. 75% (±) cis and min. 25% (±) trans Other Ingredients:.....................99.96% RT080216AA 100.00% RT080216AA Net Contents: 1 Quart (946 ml) INSECTREADY KILLER TO USE YEARS OVER 50 TRUSTED BRAND FOR QUICK FACTS PRODUCT FACTS Visible results in minutes FRUITS & Protects over 250 listed This product is ready to use VEGETABLES fruits and vegetables Simply shake and spray Tomato, Pepper, Squash, Cucumber, Broccoli, Kale, Allow product to dry completely Lettuce, Blackberry, Carrot before people and pets return to the lawn WHERE TO USE Fruit and Vegetable Gardens, KILLS Imported Cabbageworm, Ornamental Plants and Shrubs, Cutworms, Armyworms, Flowers and Ground Covers, Flea Beetles, Stink Bugs, Around Structures, Lawns Whiteflies, Aphids, Japanese Beetles and other listed lawn & garden insects Open for Precautionary Statements, First Aid and Complete Directions for Use Distributed by: TechPac, L.L.C. 1000 Parkwood Circle, Suite 700 Atlanta, GA, 30339 EPA Reg. No. 279-3349-71004 EPA Est. 67572-GA-1A, 67572-GA-2B Subscript used is first letter of run code on container. If you have a medical emergency, please call 1-(800) 420-9347 RT080216AA INSECTREADY KILLER TO USE FIRST AID • Call poison control center or doctor immediately for treatment advice.
    [Show full text]
  • Moth Bean) Received: 01-08-2018 Accepted: 05-09-2018 Sushmita Singh and Imtiyaz Ansari
    The Pharma Innovation Journal 2018; 7(10): 491-495 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.03 A pharmacognostic and pharmacological review on TPI 2018; 7(10): 491-495 © 2018 TPI Vigna aconitifolia (Moth bean) www.thepharmajournal.com Received: 01-08-2018 Accepted: 05-09-2018 Sushmita Singh and Imtiyaz Ansari Sushmita Singh Master of Pharmacy Student, Abstract Department of Pharmacology, Vigna aconitifolia is generally known as mat bean, moth bean, matki, Turkish gram or dew bean. The Oriental College of pods, sprouts and protein rich seeds of this crop are normally consumed in India. Moth bean can be Pharmacy, Sanpada, Navi grown on many soil types, and can also act as a field legume. Due to its famine resistant merits, its Mumbai, Maharashtra, India capacity to fight soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future. It has been recommended that its correctness as a grain legume Imtiyaz Ansari in semi-arid Africa should be further investigated. In the present study, phytochemical contents of moth Head of Pharmacology bean (Vigna aconitifolia) seed accessions were evaluated. This includes protease inhibitors, phytic acid, Department, Oriental College of radical scavenging activity, and tannins. The studies publicized important deviation in the contents of Pharmacy, Sanpada, Navi Mumbai, Maharashtra, theses phytochemicals. Presence of photochemical composition was linked with seed storage proteins India like albumin and globulin. The seeds of Vigna aconitifolia is analysed for proximate composition, minerals, seed protein fractions, amino acids, fatty acids, and antinutritional factors.
    [Show full text]