FFM Catering Package 2018 Final
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2018 CATERING YOUR BEST BET FOR A CATERED CLAMBAKE in southern New England IS THIS DELIGHTFUL FISH MARKET & RESTAURANT. "THE BEST CLAMBAKE COMPANIES IN AMERICA" - COASTAL LIVING MAGAZINE A LA CARTE & FAMILY STYLE APPS SHELLFISH & ON THE HALF Deviled Eggs _______________________________ 3 EACH Oysters on the Half _____________________________ 36/DZ Cheese, Crackers & Crudité __________ 3.5 PER PERSON Clams on the Half ______________________________ 24/DZ Mussels Formica _______________________________ 8/LB Fried Fish Nuggets with Lemon & Tartar _________ 13/LB Crab and Sea Scallop Stuffed Mushrooms ______ 15/DZ Mussels Fra Diavolo ____________________________ 11/LB CALAMARI S HRIMP marinara _________________________________ 14/LB Bacon Wrapped Shrimp _______________________ 15/DZ parmesan ______________________________ 15/LB Coconut Shrimp _ _____________________________ 18/DZ sicillian ___________________________________ 15/LB Chesapeake Shrimp __________________________ 15/LB Lime Cilantro Grilled Skewers _______________ 3.5 EACH CHICKEN & STEAK Chicken Stir Fry ______________________________ 12.5/LB ___________ OUR FAMOUS SHRIMP COCKTAIL & TEARS OF JOY Boneless Wings ______________________________ 12.5/LB _ 26 30 ________________________________ 21/LB _ · flavors: buffalo, bbq, sweet and spicy, creole, old bay, dynamite, _ _ cappy’s ______________________________ 25/LB wasabi, southwestern bleu cheese, ranch, creamy garlic _ _ _ u 12 ________________________________ _ · 35/LB _ SKEWERS Pepper Crusted Steak SCALLOPS _______________________ 3.5 EACH Plain Chicken ________________________________ 2 EACH Bacon Wrapped Sea Scallops ___________________ MKT BBQ / Teriyaki Chicken ______________________ 2.5 EACH Grilled Vegetable & Sea Scallop Skewers ______ 5 EACH Spicy Peanut / Maple Mustard Glaze Chicken __ 2.5 EACH CRABS & CLAMS SLIDERS Mini Crab Cakes _____________________________ 21/DZ Chicken / Salmon / Shrimp Salad ______________ 2 EACH Stuffies ___________________________________ 2.5 EACH Grilled Chicken / Rodeo Burger ______________ 3.5 EACH Clams Casino ________________________________ 21/DZ Wasabi Tuna / Fried Fish ______________________ 4 EACH Steamers with Butter & Clam Broth _____________ 17/LB Lobster Roll hot or cold _______________________ 5 EACH BREADS & SPREADS ________________________________________________ served with 24 toast points Crab Dip · Bruschetta · Tapenade · Chive & Lemon · Caramelized Onion & Thyme __________________ 8 PER PINT Sun Dried Tomato Shrimp Dip · Roasted Garlic Hummus · Buffalo Chicken Dip _______________________ 10 PER PINT Guacamole with Crab Meat · Tuna & White Bean Salad · Smoked Salmon Dip _______________________ 13 PER PINT SOUP ____________________________ by the gallon PIZZA _____________________________ on-site only Fish Chowder __________________________________ 50 Cheese · Pepperoni · Bacon Clam · Shrimp Scampi Clear or Creamy Clam Chowder __________________ 50 Spinach Ricotta · Buffalo Chicken _________ 8 PER PIE Lobster Bisque __________________________________ 80 Buffalo Chicken & Shrimp · Shrimp or Beef Gorgonzola Pumpkin Crab Bisque seasonal _____________________ 50 BBQ Chicken ____________________________ 10 PER PIE SALADS Potato Salad · Pasta Salad · Cole Slaw · Mussel Salad · Broccoli Salad _____________________________ 6 PER PINT _____________________________ lettuce based greens _____________________________ shaved parmesan, fried artichokes, TOSSED romaine, bell pepper, cherry tomatoes, ARUGULA carrots, croutons, choice of dressing pickled shallots, lemon dijon vinaigrette basil, heirloom tomatoes, fresh mozzarella, CAESAR romaine, shaved parmesan, CAPRESE black pepper, house-made dressing black pepper, olive oil, balsamic glaze mesclun greens, cherry tomatoes, carrots, strawberries, red onion, goat cheese, SPINACH APPLE WALNUT gorgonzola, candied walnuts, apples, almonds, creamy citrus poppyseed vinaigrette balsamic vinaigrette WEDGE iceberg, gorgonzola cheese, bacon, COBB mixed greens, gorgonzola, bacon, cherry tomatoes, cherry tomatoes, bleu cheese dressing bell pepper, egg, cucumber, red onion, red wine vinaigrette ____________________ HALF PAN 15 | FULL PAN 30 _____________________ HALF PAN 20 | FULL PAN 40 · 1/2 PANS FEED 6-10 · FULL PANS FEED 16-20 · MAINS · 1/2 PANS FEED 8-10 · FULL PANS FEED 16-20 · PASTA _______________ HALF PAN 40 | FULL PAN 80 SEAFOOD ________________ by the half pan | full pan Penne with Vodka Sauce with spinach, tomatoes & scallion Seafood Lasagna with scallops, shrimp & crab red or white Tilapia Pollock Catfish _____________________ 30 | 60 · · Chicken & Spinach Lasagna red or white Cod Haddock Flounder Shrimp Salmon ___ · · · · 60 | 90 Baked Ziti with Spicy Sausage Swordfish · Tuna · Wild Salmon ______________ 60 | 120 Penne Alfredo Sea Scallops · Lobster ___________________________ MKT with zucchini, squash, tomatoes, bell pepper & broccoli flavors: lemon brown butter, parmesan crusted, pepper crusted Linguini with Clam Sauce broiled, maple mustard rosemary, red or white flame grilled (garlic lemon, bbq, teriyaki), Garlic Scampi Sauce classic or spicy blackened (mild, medium, hot) ADD ONS Tomato Basil Sauce classic or spicy Pineapple Salsa, Cucumber Dill Sauce, Tomato White Bean Ragu ______ 10 ADD ONS STUFFED STUFF Shrimp or Chicken _________________________________ 10 Shrimp & Flounder ___________________________ 4 EACH SIDES _________________ HALF PAN 20 | FULL PAN 40 Lobster Tails (3 oz.) ____________________________ 9 EACH Green Beans · Broccoli · Grilled Corn MEAT & CHICKEN Mixed Vegetables ____________________________ 20 | 40 Chicken Fines Herbs Broccoli Rabe · Brussels Sprouts · Asparagus · with lemon, chervil, parsley, chive & tarragon _____ 35 | 70 Roasted Potatoes · Mashed Potatoes · Mashed Sweet Grilled Chicken ______________________________ 35 | 70 Potatoes · Delmonico Potatoes · Boiled Red Potatoes · flavors: bbq, sesame teriyaki, lemon pepper, House Seafood Rice · Wild Rice Pilaf · Parmesan Risotto pesto, maple mustard, rosemary _____________________________________________ 30 | 60 Grilled Tenderloin __________________________ 50 | 100 flavors: red wine braised mushroom sauce, SWEETS _______________________ price per person gorgonzola sauce, sesame teriyaki, pesto Fresh Fruit _______________________________________ 2.5 ________________ SMALL 45 | LARGE 90 WRAP PLATTERS 20 HALVES | 40 HALVES Chocolate Covered Strawberries _________________ 17/DZ Seafood Salad Salmon Salad Chicken Salad Brownies or Cookies CHOOSE 3: · · _______________________________ 3 Chicken Caesar · Buffalo Chicken · BBQ Chicken S'Mores Bar ________________________________________ 7 Fried Pollock BLK Pollock Prime Rib Grilled Portabella · · · Ice Cream Sundae Bar or Shortcake Bar _______________ 6 5 PACKAGES & CLAMBAKES ON-SITE INCLUDES: INCLUDES: Clear/Creamy Chowder or Lobster Bisque Clear/Creamy Chowder · Cheese, BUFFETS · Cheese & Crackers · Bruschetta, Crackers, Vegetables & Crab Dip · Green Tapenade, & Crab Dip Crostinis Salad Salad · Bread & Butter · · INCLUDES: Toasted Bread w/ Olive Oil or Butter Clear/Ceamy Chowder 1 OF EACH OF THE FOLLOWING: 1 OF EACH OF THE FOLLOWING: Penne a la Vodka · Penne Alfredo · Penne a la Vodka · Penne Alfredo · Cheese, Crackers, & Crab Dip 1 Penne w/ Pesto Cream Sauce 1 Penne w/ Pesto Cream Sauce _____________________ ______________________________________ __________________ Penne a la Vodka Blackened Tilapia with Pineapple Salsa · Chicken Fines Herbs · Maple Mustard 2 Seafood Baked Stuffed Pollock · Seared Rosemary Glazed Chicken · Lemon Pepper Chicken Salmon w/ Cucumber Dill Cream Sauce Grilled Tenderloin 2 _____________________ __________________ FLAVORS: sesame teriyaki, gorgonzola Broiled White Fish w/ Lemon, BBQ Grilled Chicken · mushroom, rosemary shallot pan gravy Garlic & Bread Crumbs 3 Grilled Tenderloin w/ Pan Gravy ____________________ ___________________ Blackend Bleu Swordfish · Grilled Grilled Mixed Vegetables _______________________________________ Roasted Broccoli · Sautéed Green Beans 3 Salmon w/ Lemon Crab Butter · 4 · Grilled Mixed Vegetables Parmesan Crusted Haddock w/ Blistered House Seafood Rice _____________________ __________________ Tomatoes · Balsamic Glaze & Fresh Basil Roasted Red Potatoes · Roasted Garlic _______________________________________ 5 Mashed Potatoes · Wild Rice Pilaf Roasted Broccoli · Sautéed Green Beans Grilled Mixed Vegetables $20 _____________________ __________________ 4 · DESSERT CHOICE | Seasonal Fruit Crisp PROTEIN ADD ONS FOR PASTA (PRICED PER PERSON) _______________________________________ w/ Whipped Cream Warm Bread Roasted Red Potatoes Roasted Garlic Shrimp ________________________________________ 5 · · Pudding w/ Bourbon Sauce 5 Mashed Potatoes · Wild Rice Pilaf Chicken ______________________________________ 3.5 Shrimp & Chicken ___________________________ 5 _______________________________________ DESSERT CHOICE | Shortcake Bar · Bananas Foster Bread Pudding PRICED PER PERSON BEFORE TAXES & GRATUITY. · PRICED PER PERSON BEFORE TAXES & GRATUITY. 25 INCLUDES ALL SOFT DRINKS, COFFEE & TEA. BAR PERSON MINIMUM. INCLUDES ALL SOFT DRINKS, COFFEE $25 PACKAGES OR CASH BAR AVAILABLE. & TEA. BAR PACKAGES OR CASH BAR AVAILABLE. BUFFETS HOSTED IN OUR BANQUET ROOM. HOSTED IN OUR BANQUET ROOM. 25 PERSON MINIMUM. $30 CAPPY'S CLAMBAKE ________ 45 PER PERSON RAW BAR ___________________ 1.50 PER PIECE* _________________ each guest receives _________________ ADD THIS SHUCKER TO YOUR EVENT! Clear or Creamy Clam Chowder craving LOBSTER BISQUE? + 2.5 pp SHRIMP Steamers prefer