2018 CATERING

YOUR BEST BET FOR A CATERED CLAMBAKE in southern New England IS THIS DELIGHTFUL FISH MARKET & RESTAURANT. "THE BEST CLAMBAKE COMPANIES IN AMERICA" - COASTAL LIVING MAGAZINE A LA CARTE & FAMILY STYLE APPS & ON THE HALF Deviled Eggs ______3 EACH on the Half ______36/DZ Cheese, Crackers & Crudité ______3.5 PER PERSON on the Half ______24/DZ Formica ______8/LB Fried Fish Nuggets with Lemon & Tartar ______13/LB and Sea Stuffed Mushrooms ______15/DZ Mussels Fra Diavolo ______11/LB CALAMARI S HRIMP marinara ______14/LB Bacon Wrapped Shrimp ______15/DZ parmesan ______15/LB Coconut Shrimp ______18/DZ sicillian ______15/LB Chesapeake Shrimp ______15/LB Lime Cilantro Grilled Skewers ______3.5 EACH CHICKEN & STEAK Chicken Stir Fry ______12.5/LB ______OUR FAMOUS SHRIMP COCKTAIL & TEARS OF JOY Boneless Wings ______12.5/LB

_ 26 30 ______21/LB _ · flavors: buffalo, bbq, sweet and spicy, creole, old bay, dynamite, _

_ cappy’s ______25/LB wasabi, southwestern bleu cheese, ranch, creamy garlic _ _

_ u 12 ______· 35/LB

_ SKEWERS Pepper Crusted Steak ______3.5 EACH Plain Chicken ______2 EACH Bacon Wrapped Sea Scallops ______MKT BBQ / Teriyaki Chicken ______2.5 EACH Grilled Vegetable & Sea Scallop Skewers ______5 EACH Spicy Peanut / Maple Mustard Glaze Chicken __ 2.5 EACH & CLAMS SLIDERS Mini Crab Cakes ______21/DZ Chicken / Salmon / Shrimp Salad ______2 EACH Stuffies ______2.5 EACH Grilled Chicken / Rodeo Burger ______3.5 EACH Clams Casino ______21/DZ Wasabi Tuna / Fried Fish ______4 EACH Steamers with Butter & Broth ______17/LB Roll hot or cold ______5 EACH BREADS & SPREADS ______served with 24 toast points Crab Dip · Bruschetta · Tapenade · Chive & Lemon · Caramelized Onion & Thyme ______8 PER PINT Sun Dried Tomato Shrimp Dip · Roasted Garlic Hummus · Buffalo Chicken Dip ______10 PER PINT Guacamole with Crab Meat · Tuna & White Bean Salad · Smoked Salmon Dip ______13 PER PINT

SOUP ______by the gallon PIZZA ______on-site only Fish ______50 Cheese · Pepperoni · Bacon Clam · Shrimp Scampi Clear or Creamy ______50 Spinach Ricotta · Buffalo Chicken ______8 PER PIE Lobster Bisque ______80 Buffalo Chicken & Shrimp · Shrimp or Beef Gorgonzola Pumpkin Crab Bisque seasonal ______50 BBQ Chicken ______10 PER PIE SALADS Salad · Pasta Salad · Cole Slaw · Salad · Broccoli Salad ______6 PER PINT ______lettuce based greens ______shaved parmesan, fried artichokes, TOSSED romaine, bell pepper, cherry tomatoes, ARUGULA carrots, croutons, choice of dressing pickled shallots, lemon dijon vinaigrette

basil, heirloom tomatoes, fresh mozzarella, CAESAR romaine, shaved parmesan, CAPRESE black pepper, house-made dressing black pepper, olive oil, balsamic glaze mesclun greens, cherry tomatoes, carrots, strawberries, red onion, goat cheese, SPINACH APPLE WALNUT gorgonzola, candied walnuts, apples, almonds, creamy citrus poppyseed vinaigrette balsamic vinaigrette WEDGE iceberg, gorgonzola cheese, bacon, COBB mixed greens, gorgonzola, bacon, cherry tomatoes, cherry tomatoes, bleu cheese dressing bell pepper, egg, cucumber, red onion, red wine vinaigrette ______HALF PAN 15 | FULL PAN 30 ______HALF PAN 20 | FULL PAN 40 · 1/2 PANS FEED 6-10 · FULL PANS FEED 16-20 · MAINS · 1/2 PANS FEED 8-10 · FULL PANS FEED 16-20 · PASTA ______HALF PAN 40 | FULL PAN 80 ______by the half pan | full pan Penne with Vodka Sauce with spinach, tomatoes & scallion Seafood Lasagna with scallops, shrimp & crab red or white Tilapia Pollock Catfish ______30 | 60 · · Chicken & Spinach Lasagna red or white Cod Haddock Flounder Shrimp Salmon ___ · · · · 60 | 90 Baked Ziti with Spicy Sausage Swordfish · Tuna · Wild Salmon ______60 | 120 Penne Alfredo Sea Scallops · Lobster ______MKT with zucchini, squash, tomatoes, bell pepper & broccoli flavors: lemon brown butter, parmesan crusted, pepper crusted Linguini with Clam Sauce broiled, maple mustard rosemary, red or white flame grilled (garlic lemon, bbq, teriyaki), Garlic Scampi Sauce classic or spicy blackened (mild, medium, hot) ADD ONS Tomato Basil Sauce classic or spicy Pineapple Salsa, Cucumber Dill Sauce, Tomato White Bean Ragu ______10 ADD ONS STUFFED STUFF Shrimp or Chicken ______10 Shrimp & Flounder ______4 EACH SIDES ______HALF PAN 20 | FULL PAN 40 Lobster Tails (3 oz.) ______9 EACH Green Beans · Broccoli · Grilled Corn MEAT & CHICKEN Mixed Vegetables ______20 | 40 Chicken Fines Herbs Broccoli Rabe · Brussels Sprouts · Asparagus · with lemon, chervil, parsley, chive & tarragon _____ 35 | 70 Roasted Potatoes · Mashed Potatoes · Mashed Sweet Grilled Chicken ______35 | 70 Potatoes · Delmonico Potatoes · Boiled Red Potatoes · flavors: bbq, sesame teriyaki, lemon pepper, House Seafood Rice · Wild Rice Pilaf · Parmesan Risotto pesto, maple mustard, rosemary ______30 | 60 Grilled Tenderloin ______50 | 100 flavors: red wine braised mushroom sauce, SWEETS ______price per person gorgonzola sauce, sesame teriyaki, pesto Fresh Fruit ______2.5 ______SMALL 45 | LARGE 90 WRAP PLATTERS 20 HALVES | 40 HALVES Chocolate Covered Strawberries ______17/DZ Seafood Salad Salmon Salad Chicken Salad Brownies or Cookies CHOOSE 3: · · ______3 Chicken Caesar · Buffalo Chicken · BBQ Chicken S'Mores Bar ______7 Fried Pollock BLK Pollock Prime Rib Grilled Portabella · · · Ice Cream Sundae Bar or Shortcake Bar ______6 5 PACKAGES & CLAMBAKES ON-SITE INCLUDES: INCLUDES: Clear/Creamy Chowder or Lobster Bisque Clear/Creamy Chowder · Cheese, BUFFETS · Cheese & Crackers · Bruschetta, Crackers, Vegetables & Crab Dip · Green Tapenade, & Crab Dip Crostinis Salad Salad · Bread & Butter · · INCLUDES: Toasted Bread w/ Olive Oil or Butter

Clear/Ceamy Chowder 1 OF EACH OF THE FOLLOWING: 1 OF EACH OF THE FOLLOWING:

Penne a la Vodka · Penne Alfredo · Penne a la Vodka · Penne Alfredo · Cheese, Crackers, & Crab Dip 1 Penne w/ Pesto Cream Sauce 1 Penne w/ Pesto Cream Sauce ______Penne a la Vodka Blackened Tilapia with Pineapple Salsa · Chicken Fines Herbs · Maple Mustard

2 Seafood Baked Stuffed Pollock · Seared Rosemary Glazed Chicken · Lemon Pepper Chicken Salmon w/ Cucumber Dill Cream Sauce Grilled Tenderloin 2 ______FLAVORS: sesame teriyaki, gorgonzola Broiled White Fish w/ Lemon, BBQ Grilled Chicken · mushroom, rosemary shallot pan gravy Garlic & Bread Crumbs 3 Grilled Tenderloin w/ Pan Gravy ______

Blackend Bleu Swordfish · Grilled Grilled Mixed Vegetables ______Roasted Broccoli · Sautéed Green Beans 3 Salmon w/ Lemon Crab Butter ·

4 · Grilled Mixed Vegetables Parmesan Crusted Haddock w/ Blistered House Seafood Rice ______Tomatoes · Balsamic Glaze & Fresh Basil Roasted Red Potatoes · Roasted Garlic ______5 Mashed Potatoes · Wild Rice Pilaf Roasted Broccoli · Sautéed Green Beans $20 ______4 · Grilled Mixed Vegetables DESSERT CHOICE | Seasonal Fruit Crisp PROTEIN ADD ONS FOR PASTA (PRICED PER PERSON) ______w/ Whipped Cream Warm Bread Roasted Red Potatoes Roasted Garlic Shrimp ______5 · · Pudding w/ Bourbon Sauce 5 Mashed Potatoes · Wild Rice Pilaf Chicken ______3.5

Shrimp & Chicken ______5 ______DESSERT CHOICE | Shortcake Bar · Bananas Foster Bread Pudding PRICED PER PERSON BEFORE TAXES & GRATUITY. · PRICED PER PERSON BEFORE TAXES & GRATUITY. 25 INCLUDES ALL SOFT DRINKS, COFFEE & TEA. BAR PERSON MINIMUM. INCLUDES ALL SOFT DRINKS, COFFEE $25 PACKAGES OR CASH BAR AVAILABLE. & TEA. BAR PACKAGES OR CASH BAR AVAILABLE.

BUFFETS HOSTED IN OUR BANQUET ROOM. HOSTED IN OUR BANQUET ROOM. 25 PERSON MINIMUM. $30 CAPPY'S CLAMBAKE ______45 PER PERSON RAW BAR ______1.50 PER PIECE*

______each guest receives ______ADD THIS SHUCKER TO YOUR EVENT!

Clear or Creamy Clam Chowder craving LOBSTER BISQUE? + 2.5 pp SHRIMP Steamers prefer LITTLENECK CLAMS? + 1.5 pp OYSTERS Mussels LITTLENECK CLAMS 1 ¼ # Lobster or 14 oz Prime Grilled NY Strip Steak BBQ Chicken Breast includes our famous Corn on the Cob (seasonal) ______TEARS OF JOY ______Red Potatoes Cocktail Sauce, Lemon, Tabasco & Ice Table Cole Slaw or Potato Salad * PLUS 75/hr. for Shucker Chef & 100 flat rate for set-up. ASK ABOUT OUR CLAMBAKE PROCESS, PERFECTED SINCE 1983! * Additional fees may be applied for larger events/travel time.*

KIDS CLAMBAKE ______15 PER CHILD DRINKS Clear or Creamy Clam Chowder craving LOBSTER BISQUE? + 2.5 pp TRY OUR COCKTAIL & APP PARTY FOR 35 PP! BBQ Chicken Cash Bar Red Potatoes Full Open Bar Corn on the Cob (seasonal) House Beer & Wine Open Bar

IN-HOUSE ONLY. BEVERAGES UPON CONSUMPTION. CAPTAIN'S TABLE Cappy's most unique offering CAPPY'S PICNIC *NEW*____ 20 PER PERSON A private 3-5 course custom meal, cooked in front of you by Clear or Creamy Clam Chowder craving LOBSTER BISQUE? + 2.5 pp our Executive Chef as she educates you about each course. BBQ Chicken Hot Dogs & Burgers _____ OUR DEMO DINING KITCHEN IS THE 1ST OF ITS KIND IN CT! Red Potatoes 3 COURSES ______50 PP Corn on the Cob (seasonal) *30 person minimum 4 COURSES ______60 PP 5 COURSES ______75 PP KIDS PARTIES ______15 PER CHILD ______"CAPPY KIDS ARE HAPPY KIDS" KIDS CLAMBAKE INCLUDES A GLASS OF WINE PER PERSON Tax & gratuity are additional. Custom menu TBD upon booking. MAKE-YOUR-OWN PIZZA PARTY* ______*ON-SITE ONLY. 10 CHILD MINIMUM.

KEEPIN' IT FRESH SINCE 1983. F L A N D E R S F I S H . C O M

BOOK YOUR EVENT TODAY! DEVON SULLIVAN, CATERING MANAGER [email protected] · 860.739.8866

Menus & pricing subject to change. Consuming raw/undercooked meats/poultry/seafood/shellfish/eggs may increase your risk of food-borne illnesses.