Clambake on the Lake Memorial Weekend at the Hagadone Event Center Sunday, May 26 at 5Pm - 10Pm

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ADULTS $79 AGES 10-14 $30 AGES 9 & UNDER FREE ´´´´´´ CLAMBAKE ON THE LAKE MEMORIAL WEEKEND AT THE HAGADONE EVENT CENTER SUNDAY, MAY 26 AT 5PM - 10PM Fresh Manila Clams Northwest Alder Planked “Potlach Fresh Salmon” Fresh from Pudget Sound; Shallots, Garlic White Fresh Herb Oil Rub, Dill Tartar, Rémoulade, Wine Clam Broth and Fresh Corn Capers and Lemon Clam Cakes, Spicy Clam Toast and Fried Clam Boats Pacific Ocean Sanddabs Cocktail Sauce, Spicy Tartar Sauce and Lemon Idaho Potartar, Homemade Hot Crispy Potato Chips Jumbo Prawn Towers with Wild Alaskan Crab BBQ Beer Can Chicken and Baby Back Ribs Cocktail Sauce, Lemons, Drawn Butter, Warm Traditional and Wild Huckleberry BBQ Sauces Towels with Lemon CAB® Top Round of Beef Rotisserie Roasted, Assorted Condiments and Sauces, carved by uniformed chef ´ Fresh-Shucked Kumamoto Oyster Bar Wine Barrel Salad Bar Harvested from Yaquina Bay Oregon, known as the Heirloom Tomatoes, Spring Greens and Romaine, Pacific Oyster, considered to be “One of the Best Artichoke Hearts, Dried Cherries, Cranberries, Candied Oysters” available, “deep cupped with petite Oyster Walnuts, Castelvetrano Olives, Crispy Bacon Bits, meat”; Mild Brine with Honeydew finish, Horseradish Pickled Beets, Pickled Garlic, Feta Cheese, Sliced Fresh Cocktail Sauce and Tabasco, Fresh Lemon and Mushrooms, Smoked Cheddar Cheese, Sunflower Pepper Mignonette Seeds, Pepperoncini, Shaved Parmesan Cheese, Ranch, Thousand Island and Red Wine Vinaigrette ´ Roasted Beet, Pear, Green Bean Cast Iron Roasted Rainbow Potatoes and Cougar Gold Cheese Salad with Kielbasa Sausage Caramelized Onion and Garlic Fresh Corn and Avocado Salad Chef Nic Lovell Barbecue Baked Beans Fresh Melons and Berries Cast Iron Homemade Cornbread Cucumber Bacon Salad Bacon, Feta Cheese, Rainbow Cherry Tomatoes, Gluten Free Blue Corn Muffins Creamy Italian Dressing Tates Farm Local Organic Honey and Creamy Honey Butter ´ Desserts (each served with homemade vanilla ice cream) Apple Crostata Strawberry Rhubarb Pie Chocolate Molten Cake Coffee Ice Cream Profiteroles ´ Beverage Station Regular and Strawberry Lemonade, Ice Tea and Coffee .

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OLD FASHIONED ROCK and WOOD CLAMBAKE WE ALSO DO 60-Person Minimum Please Add $5.00 Per Person PIG ROASTS & BARBECUES to Traditional Clambake Prices
What makes our clambakes authentic? OLD FASHIONED We do clambakes the old fashioned way with heated rocks and seaweed. First, we heat a CLAMBAKES layer of rocks under a pile of burning wood. After three or four hours, when the rocks are hot enough, we put on a layer of seaweed “The Authentic harvested from the shores of the cape. Fresh Clambake Company” lobsters, clams, sausages and potatoes are placed in wooden boxes in the seaweed bed, Old fashioned rock and wood flavor in the and everything is covered with a canvas tarp. tradition of old-time Cape Cod clambakes After steaming for about three-quarters of an hour, the result is a smoky, briny flavor that is the signature of a traditional Cape Cod clambake. As seen on the Food Network! We have served thousands of customers, Bakemasters and clambake and our clambakes are ideal for summer caterers for over 25 years company outings, casual weddings and rehearsal dinners. Contact Bob Starck for more information 508-775-1089 • [email protected] CAPE COD • PLYMOUTH • KINGSTON • DUXBURY AND ALL OF EASTERN MASSACHUSETTS www.oldfashionedclambakes.com Old Fashioned Clambakes 504 South Main Street References always available on request. 02632 Centerville, MA In the beginning, we prepared clambakes using rock and wood as was the custom for CLAMBAKE MENU centuries. Today, we have adapted our method APPETIZERS of preparation to include a traditional pan-type New England clam chowder (price per person) clambake, which retains the quality of classic Steamed clams Raw bar (shrimp, oysters and old fashioned clambakes. 1¼ to 1½ lb.
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