DAILY SPECIALS Seafood Stuffie with Chips
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OLD FASHIONED ROCK and WOOD CLAMBAKE WE ALSO DO 60-Person Minimum Please Add $5.00 Per Person PIG ROASTS & BARBECUES to Traditional Clambake Prices
What makes our clambakes authentic? OLD FASHIONED We do clambakes the old fashioned way with heated rocks and seaweed. First, we heat a CLAMBAKES layer of rocks under a pile of burning wood. After three or four hours, when the rocks are hot enough, we put on a layer of seaweed “The Authentic harvested from the shores of the cape. Fresh Clambake Company” lobsters, clams, sausages and potatoes are placed in wooden boxes in the seaweed bed, Old fashioned rock and wood flavor in the and everything is covered with a canvas tarp. tradition of old-time Cape Cod clambakes After steaming for about three-quarters of an hour, the result is a smoky, briny flavor that is the signature of a traditional Cape Cod clambake. As seen on the Food Network! We have served thousands of customers, Bakemasters and clambake and our clambakes are ideal for summer caterers for over 25 years company outings, casual weddings and rehearsal dinners. Contact Bob Starck for more information 508-775-1089 • [email protected] CAPE COD • PLYMOUTH • KINGSTON • DUXBURY AND ALL OF EASTERN MASSACHUSETTS www.oldfashionedclambakes.com Old Fashioned Clambakes 504 South Main Street References always available on request. 02632 Centerville, MA In the beginning, we prepared clambakes using rock and wood as was the custom for CLAMBAKE MENU centuries. Today, we have adapted our method APPETIZERS of preparation to include a traditional pan-type New England clam chowder (price per person) clambake, which retains the quality of classic Steamed clams Raw bar (shrimp, oysters and old fashioned clambakes. 1¼ to 1½ lb. -
Please Click Here 2021 Takeout Menu
2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried -
Boiled Clam Bake Mdw Special: Clambake
MDWMDW SPECIAL: SPECIAL: BOILED CLAMBAKE CLAM BAKE ORDERORDER BY: BY: Thursday Thursday 3PM 3PM for Friday for Weekend or Weekend Pickup Pickup [email protected]@saltiegirl.com TWINTWIN 11¼LB¼ LOBSTERS, LOBSTERS, 1LB 1LB STEAMERS, STEAMERS, 11 PINT PINT CLAM CLAM CHOWDER, CHOWDER, CORN ROASTED ON THECORN, COB, STEAMEDSTEAMED POTATOES,POTATOES, DRAWNDRAWN BUTTERBUTTER $90$90 WEDNESDAY MAY 20 CURBSIDE PICK UP (281 Dartmouth Street) Call (617) 267-0691 or (617) 267-0451 DELIVERY: Available on Grubhub, Doordash & UberEats WEDNESDAY–THURSDAY 4PM-8PM • FRIDAY 4PM-8:30PM SATURDAY 12PM-8:30PM • SUNDAY 12PM-6PM SPECIALS (AVAILABLE FOR CURBSIDE PICKUP ONLY) SEARED TUNA FLATBREAD 28 sundried tomato / arugula / yuzu aioli CLAM CHOWDER WARM SPICY KING CRAB ROLL 24 cup 6 / bowl 12 / QT 20 avocado / soy paper OCTOPUS EMPANADA SHRIMP FLATBREAD 24 3 each fontina / tomatoes / basil cilantro / jalapeno sauce JUMBO SHRIMP COCKTAIL 18 GLOUCESTER LOBSTER ROLL (COLD) 34 horseradish / cocktail sauce saltie girl sea salt & vinegar potato chips BOSTON LETTUCE SALAD 12 SALTIE GIRL BURGER 24 shaved vegetables / cider vinaigrette 3 beef blend / pork belly / gruyère avocado / fried lobster / french fries BEET SALAD 12 goat cheese / pistachios FRIED IPSWICH CLAMS 26 french fries / tartar sauce TOMATO SALAD 12 burrata / balsamic / basil FISH & CHIPS 16 tartar sauce / french fries CRAB CAKES (2) 21 potato salad CHARRED BROCCOLINI 8 garlic / charred lemon FRIED CALAMARI 15 spanish chorizo / pickled peppers / yuzu aioli CAULIFLOWER 8 burrata / smoked honey / truffle -
PDF Product Guide
05/24/21 To Place an Order, Call (207)947-0321 Fax: (207)947-0323 ITEM # DESCRIPTION PACK ITEM # DESCRIPTION PACK COCKTAIL MIXES COFFEE FLAVORED 14678 ROLAND OLIVE JUICE DIRTY*MARTIN 12/25.4OZ 10927 MAINE'S BEST COFFEE JAMAICAN ME CRAZY 2 24/2.25OZ 2008 OCEAN SPRAY DRINK MIX BLOODY MARY 12/32 OZ 11282 MAINE'S BEST COFFEE VACATIONLND VANILLA 24/2.25OZ 26628 MAYSON'S MARGARITA MIX ON THE ROCKS 4/1 GAL 11516 MAINE'S BEST COFFEE HARBORSIDE HAZELNUT 24/2.25OZ 26633 MAYSON'S MARGARITA MIX FOR FROZEN 4/1 GAL 83931 NewEngland COFFEE REG FRNCH VAN CRAZE 24/2.5OZ 26634 MAYSON'S MARGARITA STRAWBERRY PUREE 4/1 GAL 83933 NewEngland COFFEE REG HAZELNUT CRAZE 24/2.5OZ 26637 MAYSON'S MARGARITA RASPBERRY PUREE 4/1 GAL 83939 NewEngland COFFEE REG PUMPKIN SPICE 24/2.5OZ 26639 MAYSON'S MARGARITA PEACH PUREE 4/1 GAL 83940 NewEngland COFFEE REG CINNAMON STICKY B 24/2.5OZ 26640 MAYSON'S MARGARITA WATERMELON PUREE 4/1 GAL 26724 MAYSON'S MARGARITA MANGO PUREE 4/1 GAL 83831 Packer DRINK MIX LEMON POWDER 12/1GAL COFFEE REGULAR 83890 COCO LOPEZ DRINK MIX CREAM COCONUT 24/15oz 10444 MAXWELL HOUSE COFFEE HOTEL & REST 112/1.6OZ 84011 Rose's SYRUP GRENADINE 12/1LTR 10479 Folgers COFFEE LIQ 100% COLOMBIAN 2/1.25L 10923 MAINE'S BEST COFFEE REG ACADIA BLEND 2O 42/2OZ 10924 MAINE'S BEST COFFEE REG COUNTY BLEND 1. 42/1.5OZ CAPPUCCINO 10930 MAINE'S BEST COFFEE REG DWNEAST DARK 2. 24/2.25OZ 90343 Int Coffee CAPPUCCINO FRENCH VAN 6/2LB 1410 Maxwellhse COFFEE REGULAR MASTERBLEND 64/3.75 OZ 23529 MAINE'S BEST COFFEE SEBAGO BLEND 42/2.25OZ 23531 NEW ENGLAND COFFEE EXTREME KAFFEINE -
LDI Lobster Is Hunky Dory!
LDI Lobster Is hunky dory! Chowder of the Day…$7 Served hot with oyster crackers. Blue Hill Bay Mussels…$7 Steamed and served with butter. Local Steamer Clams…$10 Steamed and served with butter. Hunky Dory Lobster Dinner…$33 (1.25lbs), $36 (1.5lbs) Served with coleslaw, corn on the cob, and a whoopie pie! Specialty Lobster Roll…$25 A fresh, generous 4oz portion, light mayo, warm drizzle of butter on a brioche roll. Served with chips. Add thick-cut bacon ($2) Blue Hill Bay Crab Roll…$18 Handpicked local crab, light mayo, touch of lemon zest on a brioche roll. Served with chips. Flame Grilled Burger…$10 100% natural beef with lettuce and tomato on a brioche bun. Served with pickle and chips. Add cheese: blue, American or cheddar ($1) Add thick-cut bacon ($2) Seared Ahi Tuna Sandwich…$18 6oz of ginger-soy marinated, sushi-grade tuna served rare with wasabi aioli on a brioche bun. Served with pickle and chips. Veggie Burger…$8 Blue Mango brand. Topped with lettuce and tomato and a drizzle of roasted red pepper aioli on a brioche bun. Served with pickle and chips. The burger itself is soy-free and vegan. Not gluten-free. Jordan’s Maine Red Hot Dog…$6 Two flame grilled Maine red hot dogs on a bun Served with chips. For the wee snappers… Kid’s Hamburger Basket…$6 3.5oz all-natural beef burger on a bun. Served with french fries. Kid’s Hot Dog Basket…$4 Maine red hot dog on a bun. Served with french fries. -
Uvic Thesis Template
Ts’a7inwa (gooseneck barnacles) as a proxy for archaeological efforts to understand shellfish as food in Nuu-chah-nulth territories by Meaghan Efford Bachelor of Arts (Honours), University of Victoria, 2016 A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS in the Department of Anthropology © Meaghan Efford, 2019 University of Victoria All rights reserved. This thesis may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. We acknowledge with respect the Lekwungen peoples on whose traditional territory the university stands and the Songhees, Esquimalt and WSÁNEĆ peoples whose historical relationships with the land continue to this day. ii Supervisory Committee Ts’a7inwa (gooseneck barnacles) as a proxy for archaeological efforts to understand shellfish as food in Nuu-chah-nulth territories by Meaghan Efford Bachelor of Arts (Honours), University of Victoria, 2016 Supervisory Committee Dr. Iain McKechnie, Supervisor Department of Anthropology Dr. Quentin Mackie, Departmental Member Department of Anthropology iii Abstract Supervisory Committee Dr. Iain McKechnie, Supervisor Department of Anthropology Dr. Quentin Mackie, Departmental Member Department of Anthropology This thesis examines the comparative abundance of shellfish from archaeological assemblages on the west coast of Vancouver Island in Nuu- chah-nulth territories. Eighteen sites spanning the Nuu-chah-nulth region emphasize the diversity in invertebrate foods that have been consumed 5000-150 years ago: Yaksis Cave, Loon Cave, and Hesquiat Village at Hesquiat Harbour; Chesterman Beach; Spring Cove; Ts’ishaa, Ch’ituukwachisht (North and South), Tl’ihuuw’a, Shiwitis, Huumuuwaa, Maktl7ii, Huts’atswilh, Kakmakimilh, Kiix7iin, and Huu7ii. -
Clambake Menu
CLAMBAKE MENU 3 COURSE PRE FIXE / 60 PER PERSON Appetizers Served with cornbread, rolls and butter (please select one) ½ Dozen Chatham Oysters New England Clam Chowder barrel aged red wine mignonette & lemon common crackers & chives (supplement 8) Yellowfin Tuna Tartare Chatham Bars Inn Farm Salad avocado, togarashi, crispy poppadum “daily selection of lettuces and produce from our farm” (supplement 8) Classic Shrimp Cocktail (5) cocktail sauce & lemon (supplement 8) Entrées All entrées served with marble potatoes, corn on the cob, linguiça & ale braised onions (please select one) Grilled Prime Striploin STEAMED CHATHAM SHELLFISH roasted garlic & mushroom jus steamers, mussels, garlic white wine broth and country bread Local Catch of the Day Steamed 1 ½ lb. Lobster CBI farm herb chimichurri drawn butter, lobster bib & lobster cracker (supplement 30) Grilled Misty Knolls Chicken Breast house made cranberry barbecue sauce Dessert selections (please select one) Farm Berry Shortcake Tropical Sorbet Gazpacho tahitian vanilla cream, fiño verde basil, lemon scone mango, coconut and guava sorbets, toasted macadamia nuts tropical fruit salsa, coconut lime soup S’mores Tart Cinnamon Sugar Donuts graham crust, bittersweet chocolate ganache, toasted cider caramel dipping sauce italian meringue We are committed to providing our guests with freshest farm-to-table ingredients available from the Chatham Bars Inn Farm. A twenty percent gratuity will be added to check for parties of eight or more. *Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Menu items are subject to change. -
AQV1 2019 Schedule 6-4-19
® A Program in Aquatic Veterinary Medicine www.aquavet.info ™ 2019 Schedule for AQUAVET® I Locations: Marine and Natural Sciences Building = MNS Lecture rooms: MNS 200, MNS 210, MNS 213 Labs: MNS 103, MNS 107, MNS 203 Sunday, 26. May 2019 12:00-13:30 Registration – Check-In Bayside Apartments 14:00 Orientation MNS 200 Directors 15:00 RWU Required Safety Lecture MNS 200 Caitlin Conley 16:00 Ecology, Natural History, Physiology, Anatomy of Marine Invertebrates MNS 210 Dr. Robert Maze – Marinetics, Inc. AQUAVET® Associate Director 18:30 Ecology, Natural History, Physiology, Anatomy of Marine Invertebrates MNS 210 (continued) Dr. Maze 19:30 Welcome to AQUAVET Party Dorm Courtyard Area (weather permitting) Monday, 27. May 2019 – Memorial Day 8:00 Rocky Intertidal Invertebrate Collecting LOW TIDE 8:45 leave from MSN 103 (dress appropriately – will be outside and in water) 10:00 Ecology, Natural History, Physiology, Anatomy of Marine Invertebrates MNS 210 (continued) Dr. Maze 13:00 Ecology, Natural History, Physiology, Anatomy of Marine Invertebrates MNS 210 (continued) Dr. Maze 15:00 Invertebrates - WET LAB - (need dissection kit, lab coats) MNS 103 Dr. Maze 18:00 Invertebrates - WET LAB - (continued) MNS 103 Dr. Maze NOTE: re-starting lab at 6pm – instead of 6:30pm AQUAVET® Page 2 2019 Schedule for AQUAVET® I Tuesday, 28. May 2019 8:00 History of Fishes: Taxonomy from an Evolutionary and Ecological MNS 210 Perspective Dr. Roy Yanong – U FL – Tropical Aquaculture Laboratory 10:00 Fish Anatomy - Structure and Function MNS 210 Dr. Yanong 13:00 Fish Anatomy - Structure and Function (continued) MNS 210 Dr. Yanong 14:00 Fish Diagnostics and Techniques WET LAB MNS 103 (need dissection kit, lab coats) Dr. -
Fresh & Fried Rolls
NEW ENGLAND SPECIALTIES LOBSTER ROLLS SANDWICHES IPSWICH STEAMAHS 9 [ALL ROLLS COME WITH 4 OZ CLAW & KNUCKLE (CK) 8OZ STEAMED CLAMS MEAT, AND A TOASTED NEW ENGLAND FRANK BUN. DA’CAPRIO* 9 GLUTEN FREE BUN AND BOSTON LETTUCE AVAILABLE] RARE ROAST BEEF, AMERICAN CHEESE, SWEET AND TANGY 4OZ STEAMED LOBSTER TAil 16 ‘BBQ SAUCE’, SERVED WARM MAINE SHACK 24 LOBSTER STEW MAYO, SEA WATER, DRIZZLED BUTTER FRIED HADDOCK 12 CUP OR BOWL 9/12 LETTUCE, TOMATO, CHEDDAR, TARTAR SAUCE CONNECTICUT 24 CLAM CHOWDER SAUTEED CK MEAT IN CLARIFIED BUTTER / BROWN BUTTER LOBSTER GRILLED CHEESE 14 CUP OR BOWL 7/9 CHEDDAR, TOMATO JAM FANCY 24 LOBSTER MAC & CHEESE 15 CUCUMBER, CELERY, HERBS, LEMON, MAYO, BIBB LETTUCE LOBSTER B.L.T. 16 MASCARPONE & CHEDDAR, LOBSTER FONDUE BACON, LETTUCE, TOMATO, MAYO SLIDER TRIO 36 MAMA RYAN’S LOBSTER PIE 21 2 OZ SLIDERS OF MAINE SHACK, FANCY & WARM BROWN LE BIG MAX [SINGLE/DOUBLE] * 10/14 4 OZ LOBSTER, SEASONED BUTTER, RITZ CRACKERS BUTTER WITH COLESLAW AND FRENCH FRIES ANGUS BEEF PATTY, AMERICAN CHEESE, FRENCH ONION MAYO, TOMATO JAM, HOUSE PICKLES, BIBB LETTUCE OLD ORCHARD BEETS 8 LOBSTERADO 36 MIXED GREENS, ROASTED BEETS, GOAT GOUDA, 4OZ STEAMED LOBSTER TAIL ON TOP OF EITHER SURF AND TURF* 20 TOASTED PUMPKIN SEEDS, CIDER VINAIGRETTE. MAINE SHACK OR WARM BROWN BUTTER LOBSTER ROLL SINGLE LE BIG MAX TOPPED WITH 2.5OZ OF CK LOBSTER ADD 20Z FRESH CLAW AND KNUCKLE MEAT 18 MEAT! FRIED STUFF FRESH & FRIED ROLLS SIDES [ALL ROLLS COME WITH 4 OZ SELECTED PROTEIN, [SERVED WITH TARTAR SAUCE, FRIES & SLAW] AND A TOASTED BUN] HOUSE SALAD 5 CAESAR 5 WHOLE BEllY CLAMS SCALLOPS 14 1/4 LB- MKT / 1/2 LB-MKT / POUND- MKT POTATO SALAD 4 SLAW 3 WHOLE BELLY CLAMS 18 SCAllOPS FRIES 3 ONION RINGS 5 ONAH RAB WITH BROWN BUTTER 1/2 POUND 19 / POUND 36 J C 16 CHIPS 1 ID S TUFF HADDOCK K ’ S GRILLED CHEESE & FRIES 5 B.L.T & FRIES 8 1/2 POUND 14 MAC CHEESE RED HOT DOG FRIES & 6 & 4 WEET TUFF *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON SHRIMP S S WHOOPIE PIE 5 YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDI- 1/2 POUND 11 BLUEBERRY HAND PIE 5 ENTS. -
Sandwichor Wrapor SALAD
ENTREE SALADS YOUR SIDES . .2.95 EA CHOICE EMERALD KALE + QUINOA ...................... 10.95 mixed berries skinny fries halved and sliced avocado, organic citrus quinoa, SANDWICH or WRAP or SALAD spicy couscous potato salad chopped emerald kale + romaine, cherry tomatoes, citrus quinoa salad arugula salad cilantro, smoked paprika sunflower seeds, white truffle chilled pesto pasta sweet potato fries hot sauce, honey mustard vinaigrette “THE” WEEKENDER .............................. 11.95 TURKEY CHICKEN PORK OCEAN CHARLIE’S DONUTS . 5.95 herb-roasted chicken, chopped red cloud beets, Herbes TURKEY, BACON + AVOCADO. .9.95 FRIED CHICKEN + JACK. 9.95 THE CUBAN ........... 9.95 LOBSTER ROLL. 18.95 original blueberry de Provence goat cheese, dried cranberries, crushed THE honey toasted almonds, green apple, romaine, red house-roasted turkey breast, fried chicken, pepper jack slow-roasted pork shoulder, ¼ lb of Atlantic lobster chocolate strawberry O(M)G onion, basil, citrus vinaigrette arugula, Roma tomato, cheese, Neuske’s bacon, country ham, baby swiss, knuckles + claws, lemon zest, Neuske’s bacon, mashed arugula, tomato, avocado, spicy pickles, mojo sauce herbs, butter toasted roll, HAMPTONS COBB ............................... 10.95 avocado, garlic sage aioli jalapeño creme sauce Old Bay mayo house-roasted turkey breast, chopped romaine, Roma PROSCIUTTO DE PARMA. 9.95 tomato, egg, Neuske’s bacon, bleu cheese, MOM’S TURKEY. .8.95 FAMOUS HOT BIRDIE . 10.95 warm prosciutto, Herbs LOBSTER GRILLED CHEESE . 18.95 KIDS. .4.95 Hampton’s house ranch house-roasted turkey breast, spicy fried chicken, sharp de Provence goat cheese, ¼ lb of Atlantic lobster romaine, sharp cheddar, cheddar, cayenne corn shaved green apple, dressed knuckles + claws, shaved chicken strips grilled cheese P’S KALE CAESAR 2.0 .......................... -
Burgers and Sandwiches Snacks and Sides Specialty Burger & Salads
SNACKS AND SIDES SPECIALTY BURGER & SALADS HAND DIPPED ONION RINGS , NORTH BURG; Cheeseburger with lettuce, tomato, onion & PEPPER STRIPS, TABER DOGS, AND mayo OREOS SOUTH BURG; Same as Northburg, without the cheese hand cut and fried in our home made batter. WEST BURG; Bacon Cheese burger with smother onions, FRENCH FRIES lettuce & barbicue sause CHICKEN NUGGETS EAST BURG; sause Cheeseburger with lettuce, tomato, a single ring & ranch dressing CLAM STRIPS CHEFF SALAD; Lettuce, tomatoes, hopped peppers, onions, CLAM CAKE selary, chicken, ham & cheese POPCORN SHRIMP SPINASH SALAD ;Dried cramberries, chopped wallnuts, fetta HOMEMADE COLE SLAW cheese & grilled chicken on top SIDE SALAD BURGERS AND SANDWICHES HAMBURGER TUNA MELT CHEESE BURGER HOME MADE CHICKEN ROLL BIG BEEF HOME MADE TUNA ROLL TENDERLOIN STEAK CLAMSTRIP ROLL CHICKEN BURGER HOME MADE LOBSTER ROLL GRILLED CHICKEN GARDEN BURGER DOUBLE HAMBURGER DOUBLE CHEESE BURGER BACON BURGER BACON BURGER W/ CHEESE BLT TOASTED CHEESE TOASTED CHEESE W/HAM CLAM BURG FISH BURG PLATES ICE CREAM STAND HAMBURGER** (2 HAMBURGER PATTIES) 23 flavors of hard serve ice cream including: CHEESEBURGER** (2 CHEESEBURGER PATTIES) Cherry Vanilla, Andes Mint Chip, Maine Blueberry, Moose tracks, and seasonal flavors. HOTDOG** (2 HOTDOGS) FISH FILLET (2 FISH FILLETS) REGULAR ICE CREAM CLAM CAKE(2 CLAM CAKES ) LOW FAT ICE CREAM CHICKEN NUGGET SHAKE CLAMSTRIP FRAPPES SHRIMP SUNDAE *All plates include French Fries, Salad or Cole Slaw and a ICE COFFEE COOLER Toasted Dinner Roll. CREAMCICLE COOLER **BUNS ARE NOT INCLUDED IN PLATES. DRINKS SODA, ICE T, PINK LEMONADE MILK FLAVORED MILK COFFEE & ICED COFFEE APPLE JUICE HOT CHOCOLATE AND TEA (ONE SIZE ONLY) POLAND SPRING WATER FRAPPE X-TRA THICK FRAPPE LOW-FAT FRAPPE LOW-FAT X-TRA THICK FRAPPE SHAKE FLOAT ICE CREAM SODA. -
Lobster Roll Seafood Sliders FFM Clam Fritters Lobster Burger Shuck
Daily Cappy Hour Book Our Chef's Table + Event Space! - B r u n c h A l l W e e k e n d - - C a t e r i n g + C l a m b a k e s - S T A R T E R S . B E T W E E N B R E A D . Fries or Cappy's Mix [+2] Seafood Sliders LOBSTER TUNA Lobster Roll HOT butter, scallion + sherry shucked lobster, mayo, lemon / 7 per | fresh tuna, wasabi mayo / 6 per MKT COLD lemon, mayo, celery, hint of pepper STEAMERS 1 lb. maine steamers, clam broth, butter MKT S A N D W I C H E S + W R A P S . STUFFED PORTABELLA crab meat, vegetables, mozzarella 10 CLAM STRIPS WRAP BAKED AVOCADO fried clam strips with lettuce + tartar ROLL 10 lump crab, corn, pico cilantro crema 11 CIAB WHOLE BELLIES ATTA BREAD G CAPPY'S SHRIMP F ROLL [+2] old bay, tomato, scallion, tortilla chips 15 fried whole belly clams with lettuce + tartar 16 ONION RINGS BUFFALO SHRIMP creole aioli 5 buffalo sauce, bacon, creamy garlic dressing, 14 lettuce + tomato s + Things FISH TACOS Wing JUMBO SHRIMP WINGS blackened tilapia, salsa, citrus aioli, cabbage, served with 17 your new favorite wings | SMALL 11 · LARGE 20 house seafood rice CHICKEN WINGS CODFISH B.L.T. bone-in or boneless | SMALL 8 · LARGE 13 blackened cod, avocado, bacon, creole mayo, CRISPY SWORD BITES 9 lettuce + tomato 15 CRISPY SEAFOOD COMBO 13 CRAB CAKE mix of sword bites + shrimp wings house crab cakes, lettuce, tomato + tartar 14 cappy's rub · buffalo · sweet+spicy · bbq · teriyaki · sw · old bay · dynamite · thai chili FRIED FISH house fried or beer battered, lettuce, tomato + tartar 10 C A L A M A R I .