Burgers and Sandwiches Snacks and Sides Specialty Burger & Salads

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Burgers and Sandwiches Snacks and Sides Specialty Burger & Salads

SNACKS AND SIDES SPECIALTY BURGER & SALADS HAND DIPPED ONION RINGS , NORTH BURG; Cheeseburger with lettuce, tomato, onion & PEPPER STRIPS, TABER DOGS, AND mayo OREOS SOUTH BURG; Same as Northburg, without the cheese hand cut and fried in our home made batter. WEST BURG; Bacon Cheese burger with smother onions, FRENCH FRIES lettuce & barbicue sause CHICKEN NUGGETS EAST BURG; sause Cheeseburger with lettuce, tomato, a single ring & ranch dressing CLAM STRIPS CHEFF SALAD; Lettuce, tomatoes, hopped peppers, onions, CLAM CAKE selary, chicken, ham & cheese POPCORN SHRIMP SPINASH SALAD ;Dried cramberries, chopped wallnuts, fetta HOMEMADE COLE SLAW cheese & grilled chicken on top SIDE SALAD BURGERS AND SANDWICHES HAMBURGER TUNA MELT CHEESE BURGER HOME MADE CHICKEN ROLL BIG BEEF HOME MADE TUNA ROLL TENDERLOIN STEAK CLAMSTRIP ROLL CHICKEN BURGER HOME MADE LOBSTER ROLL GRILLED CHICKEN GARDEN BURGER DOUBLE HAMBURGER DOUBLE CHEESE BURGER BACON BURGER BACON BURGER W/ CHEESE BLT TOASTED CHEESE TOASTED CHEESE W/HAM CLAM BURG FISH BURG PLATES ICE CREAM STAND HAMBURGER** (2 HAMBURGER PATTIES) 23 flavors of hard serve ice cream including: CHEESEBURGER** (2 CHEESEBURGER PATTIES) Cherry Vanilla, Andes Mint Chip, Maine Blueberry, Moose tracks, and seasonal flavors. HOTDOG** (2 HOTDOGS) FISH FILLET (2 FISH FILLETS) REGULAR ICE CREAM CLAM CAKE(2 CLAM CAKES ) LOW FAT ICE CREAM CHICKEN NUGGET SHAKE CLAMSTRIP FRAPPES SHRIMP SUNDAE *All plates include French Fries, Salad or Cole Slaw and a ICE COFFEE COOLER Toasted Dinner Roll. CREAMCICLE COOLER **BUNS ARE NOT INCLUDED IN PLATES. DRINKS SODA, ICE T, PINK LEMONADE MILK FLAVORED MILK COFFEE & ICED COFFEE APPLE JUICE HOT CHOCOLATE AND TEA (ONE SIZE ONLY) POLAND SPRING WATER FRAPPE X-TRA THICK FRAPPE LOW-FAT FRAPPE LOW-FAT X-TRA THICK FRAPPE SHAKE FLOAT ICE CREAM SODA.

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Please Click Here 2021 Takeout Menu
2021 Side Orders Children’s Plates 20212021 Lowfat Cottage CheeseSide ..................................Side Orders Orders . 2.95 Children’sChildren’sUnder 12Plates PleasePlates Open Year2021 Round LowfatLowfatCole Cottage SlawCottage ............................................ Cheese Cheese .................................. ..................................Side Orders. .. 2.952.952.25 All Children’s plates are served withUnder UnderapplesauceChildren’s 12 12Please Please and choice Plates of fresh fruit, vegetable or french fries Open Open Year Year Round Round All Children’s plates are served with applesauce Underand choice 12 Please of fresh fruit, vegetable or french fries OpenFrom Year 7 A .RoundM. ColeColeVegetable Slaw Slaw ............................................ ............................................ Lowfat............................................ Cottage Cheese ................................... 2..252.252.25 2.95All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries All Children’s plates are served with applesauce and choice of fresh fruit, vegetable or french fries FromFrom 7 A7 .AM.M. Vegetable ............................................Cole Slaw ............................................. 2.25 2.25 VegetableFrench ............................................ Fries ........................................... 2.25 2.50 Fried Chicken Fingers..................................... 6.95 From 7 A.M. Vegetable ............................................. 2.25 FriedFried
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Wedding Menu
Weddings 401.351.3111 | cozycaterers.com ALL WEDDING PACKAGES INCLUDE THE FOLLOWING Professional Event Manager for Your Event Complimentary Food Tasting for the Couple Complimentary Bottle of Champagne FOR THE RECEPTION… Passed Hors d’Oeuvres for Cocktail Hour -Or- One Stationary Display for Cocktail Hour Classic Wine Toast for All Guests Signature Salad An Assortment of Rolls and butter Entrée Selection Your Wedding Cake Served with No Cutting Fee Freshly Brewed Coffee and Herbal Tea 401.351.3111 | cozycaterers.com OCEAN DRIVE $90 per guest THE RECEPTION Elegant 5 hour Reception COCKTAIL HOUR Stationary display of Imported and Local Cheeses Farmers Market Vegetable Crudité -or- Your choice of 2 passed hors d’oeuvres SERVED DINNER SALAD COURSE Mixed field greens with tomatoes, red onion, cucumber, and carrots with our Cozy Balsamic Vinaigrette ENTRÉE (Choose 2) Aged grilled Black Angus New York sirloin with Grilled Lobster tail Black Angus Prime Rib Wild Alaskan Salmon with a lemon dill beurre blanc Grass-fed Veal Saltimbocca in a roasted sage and garlic wine sauce Chicken Veronese with spinach tomato parmesan sauce Beef Tenderloin Accompanied by: Parmesan au gratin potato or roasted fingerling potato Roasted seasonal vegetables Artisan hearth baked dinner rolls and butter rosettes COFFEE STATION Wedding Cake (Provided by Host) Freshly brewed coffee Selection of assorted teas Includes: House China, Table Water Glass, Flatware, Linen Napkin, House White, Black, or Ivory 120” Linen Not included: 8% local and state tax, Service fee 401.351.3111
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Spring/Summer 2021 Available Daily While It Lasts! All Seafood Is
The Star Drive-In 205 Myricks St. E. Taunton, Ma. 02718 (508)822-7826/7827 or (508)967-7076 thestardrivein.com Spring/Summer 2021 Available Daily While it Lasts! Call ahead and pick-up or stop in and order. We now offer counter contactless payment. Calamari Mozambique- Fresh Tentacles and Rings, Deep fried with Portuguese hot peppers and tossed with homemade Mozambique sauce and served on a bed of fries with fresh lemon. $8.99 Clam Cakes- The Best Around! Loaded with fresh chopped clams, mixed with fresh clam juice. 3-$3.99 6-$6.99 12-$12.99 Lobster Cakes- Your Favorite Clam Cake recipe only with tons of lobster and lobster stock. 3-$4.99 6-$7.99 12-$13.99 Lobster Mac & Cheese Bites- (3) Homemade with 5 artisan cheeses, tossed with cavatappi pasta and lobster meat. Rolled in fresh breadcrumbs and parsley. Fried until golden brown and served hot, cheesy and delicious. $8.99 Hot & Homemade Soups Daily- Chef’s Choice Daily- New England Clam Chowder, Lobster Bisque, Haddock Chowder, Seafood Chowder, Clam Boil Stew, Corn Chowder, etc. (Call for Daily Offerings) All Seafood is Sourced Locally, Ordered and Delivered Fresh Daily! *Served with fries, homemade coleslaw and tartar unless otherwise specified* *Fish & Chips- Always fresh haddock! $15.99 Haddock Sandwich- Served on a butter grilled roll with lettuce and tartar. Served with fries. $10.99 Cape Cod Reuben- Butter grilled rye bread with melted swiss, homemade thousand island, coleslaw and fresh haddock. Served with fries. $11.99 *Fried Whole Belly Clams- $Mkt. Price *Fried Clam Strips- $13.99 *Fried Sweet Sea Scallops- $18.99 *Best of Both Worlds Combo Plate- Fried Whole Clams and Sea Scallops $18.99 *Fried Oysters- $14.99 Cajun Oyster Po’Boy- Fresh Fried with cajun tartar, lettuce, tomato, pickles on a toasted hoagie roll $10.99 *Colossal Fried Shrimp- 5 Jumbo with onion ring garnish.
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CFE Admin. Report No
(, IIIIIlUlflllBIIIIlllllllllllllmIllllHIIIIIIIIIIIIIIIIIII PB80190226 Info~on b our I~em. CODING MANUAL TO HANDLE DATA FROM NATIONWIDE SURVEY OF INDIVIDUALS, SPRING 1977-78 SCIENCE AND EDUCATION ADMINISTRATION, HYATTSVILLE, MD. CONSUMER FOOD ECONOMICS INST 01 NOV 1979 U.S. DEPARTMENT OF COMMERCE National Technical Information Service Tailored to Your Needs! Selected Research In Microfiche SRIM ® is a tailored information service that delivers complete microfiche copies of government publications based on your needs, automatically, within a few weeks of announcement by NTIS. SRIM ® Saves You Time, Money, and Space! Automatically, every two weeks, your SRIM ® profile is run against all new publications received by NTIS and the publications microfiched for your order. Instead of paying approximately $15-30 for each publication, you pay only $2.50 for the microfiche version. Corporate and special libraries love the. space-saving convenience of microfiche. NTIS offers two options for SRIM ® selection criteria: Standard SRIM®-Choose from among 350 pre-chosen subject topics. Custom SRIM®-For a one-time additional fee, an NTIS analyst can help you develop a keyword strategy to design your Custom SRIM ~' requirements. Custom SRIM ® allows your SRIM ®selection to be based upon specific subject keywords, not just broad subject topics. Call an NTIS subject specialist at (703) 605-6655 to help you create a profile that will retrieve only those technical reports of interest to you. SRIM ® requires an NTIS Deposit Account. The NTIS employee you speak to will help you set up this account if you don't already have one. For additional information, call the NTIS Subscriptions Department at 1-800-363-2068 or (703) 605-6060.
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The Yogiebogeybox
AN ABSTRACT OF THE THESIS OF Tracy Boothman Duyck for the degree of Master of Fine Arts in Creative Writing presented on December 1, 2003. Title: The Yogiebogeybox Abstract Approved: Redacted for Privacy The Yogiebogeybox isa novel-in-stories. This novel explores spiritual transcendence and the connection of art to that spiritual journey. A variety of points of view are employed in the narrative in order to depict the journey of the protagonist, Ant Malo, through this journey. Some of the narrative threads are layered, told through filters, and filters are central to the theme of this novel. In each story, the narrators, many of whom speak through the author (a character named Tracy Boothman Duyck) comment on these journeys. In "Practical Jokes" a neighbor of Ant's, Sally, has a physical experience that is orchestrated by Ant, who rests secure in his good deeds. He believes that his deeds alone, inspired by a spirit of goodwill, make him a good man. "Prince Lovely and the Little Bigs" offers a portrait of Ant's daughter Regina, an adolescent girl whose opinion of her father, in the light of events that happen in her life, would differ from his own. "In the Company of Bards" illustrates Ant's late coming-of- age and acceptance of his transgressions in the physical world and depicts how the consequence of those transgressions compel him to seek a penance that shadows his daughter's fate. Stories like "Jimi Hendrix's Banshee," "Liturgy of the Hour," and "2001- A View from a Dreamscape Out West" and "More in the Way of Dreams," bring the spiritual and sub-conscience life of Ant Malo together, and couple the presence of the metaphysical with the mystery of existence.
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Gluten-Free Seafood Menu! Cooked to Order
139 POST ROAD · WELLS, MAINE · SPINNAKERSMAINE.COM · (207)216-9291 SOUP + SALAD PLATTERS Salads made with local greens · pesticide free · non-gmo · chemical free Includes fresh cut fries, cole slaw, & blueberry cornbread NEW ENGLAND CLAM CHOWDER GF 12 oz 6.29 FRIED WHOLE CLAMS MKT LOBSTER SALAD GF MKT FRIED NATURAL DRY SEA SCALLOPS 22.99 Chilled fresh Maine lobster over local baby greens summer salad FRIED CLAM STRIPS 17.99 CHICKEN CAESAR SALAD GF 13.99 FRIED SHRIMP 17.99 CAESAR SALAD GF 9.99 FRIED HADDOCK 17.99 BABY GREENS SUMMER SALAD GF 9.99 CLAM CAKE (3) 14.99 CHICKEN TENDERS 14.99 BURGERS BUFFALO TENDERS WITH BLUE CHEESE 16.99 Two fresh ground patties with pickles, lettuce, and tomato on a potato COMBO OF TWO 23.99 roll · Served with kettle cut potato chips · Add fresh cut fries $1.99 Choose two: Whole clams, clam strips, natural dry scallops, Gluten-free rolls available for additional charge shrimp, haddock, clam cakes (2), chicken tenders (2) HAMBURGER 8.99 FISHERMAN’S PLATTER 31.99 CHEESEBURGER 9.99 Whole clams, haddock, shrimp, clam cake, natural dry sea scallops BACON CHEESEBURGER 10.99 LOCAL HANDMADE VEGAN BURGER 9.99 BOXES Smaller portion, served with fresh cut fries SANDWICHES FRIED WHOLE CLAMS MKT Served with kettle cut potato chips · Add fresh cut fries $1.99 FRIED NATURAL DRY SEA SCALLOPS 17.99 Gluten-free rolls available for additional charge FRIED CLAM STRIPS 13.99 LOBSTER ROLL MKT FRIED SHRIMP 13.99 1/3 pound of chilled fresh Maine lobster on a toasted roll Choose one side of warm butter, lemon aioli, or chipotle lime aioli FRIED HADDOCK 13.99 Extra sides 25¢ each CLAM CAKE (2) 11.99 WHOLE CLAM ROLL MKT CHICKEN TENDERS 12.99 FRIED CLAM STRIP ROLL 11.99 FRESH CRAB ROLL Based on availability 15.99 SIDES SM LRG FRIED HADDOCK SANDWICH Lettuce & tomato 11.49 FRIED WHOLE CLAMS MKT MKT CHICKEN BREAST SANDWICH Lettuce & tomato 10.99 FRIED NATURAL DRY SEA SCALLOPS 16.99 22.99 HOT DOG 4.99 FRIED CLAM STRIPS 11.99 16.99 FRIED SHRIMP 13.99 17.99 SPINNAKERS’ FRESH CUT FRIES ONION RINGS 6.99 LOBSTER POUTINE 19.99 CLAM CAKE 2.99 ea.
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Banquet-Menu-2016-1.Pdf
Banquet Menu E PICUREAN TABLE Imported Domestic Cheeses Fresh Fruit Tier Assorted Crackers, Lavosh, Seedless Romanoff Sauce, Cranberry Yogurt Grapes, Strawberries A Taste of the Orient New England Artisanal Cheese Dayboat Sashimi, Assorted Sushi, Board Wakame, Tobiko, Ponzu, Pickled Ginger, Chef’s selection with Dried Fruit, Honey, Kimchee, Pickled Asian Pear, Sweet Chili, Crostinis Wasabi Garden Vegetable Crudité Big Easy Sweet Chili Honey Mustard, Basil Aioli, Gumbo Shooters, Muffaletta Sliders, Pe- Rémoulade tite Po Boys, Jambalaya Croquettes, Crab Rémoulade Cornets, Andouille en Croûte Mediterranean Display Grilled Vegetables, Hummus, Baba Harborside Ghanoush, Tapenade, White Bean Cocktail Shrimp, Oysters & Clams on the Boursin, Fresh Baked Toasts & Crisps Half Shell, Rémoulade, Cocktail Sauce, Horseradish, Oyster Crackers Polynesian Tropical Gazpacho, Coconut Tilapia, Tuna * Add Seafood Gazpacho, New England Nachos, Jerk Chicken Wings, Maui Clam Chowder, Clam Cakes Mudsliders H ors D’Oeuvres Tier 1 Franks in a Blanket Five Spiced Vegetable Spring Rolls Sesame Chicken Seared Pork Pot Stickers Caprese Bruschetta Beef Empanadas Chicken Taquito Grape, Walnut & Goat Cheese Smoked Chicken Wantons Vegetable Tempura Croquettes Sweet Potato Samosas Spanikopita Ratatouille Tart Muffaletta Crostini Mini Quiche Caponata Taleggio Tartine Sweet Pea Wantons Fig Mascarpone Walnut Tart Prosciutto Melon Bleu Cheese Roasted Apple Pecan Portobella Brie Tart Mini Rubens Tartine Tier 2 Watermelon & Barrel Aged Feta Manchego, Serrano Ham Croustade Bacon
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November 2020 Peas & Onions Creamed Corn Sweet Potatoes, Dinner Roll Parsley Potatoes, Dinner Roll Ice Cream Sundae Pound Cake with Peaches
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Lunch 2 Lunch 3 Lunch 4 Lunch 5 Lunch 6 Lunch 7 Lunch Baked Ham with Raisin Sauce Salisbury Steak with Gravy Chicken Marsala Stuffed Shells Baked Stuffed Shrimp Baked Haddock with Crumb Topping American Chopped Suey Baked Haddock Oven Fried Chicken Western Omelet Seafood Newburg Stuffed Pepper Pot Roast with Gravy Hot Turkey Sandwich Peas & Onions Creamed Corn Glazed Carrots Cauliflower, Mashed Sweet Potatoes Seasoned Spinach Mixed Vegetables Capri Blend Vegetables Sweet Potatoes, Dinner Roll Parsley Potatoes, Dinner Roll Rice, Dinner Roll Garlic Bread Mashed Potatoes, Dinner Roll O’Brien Potatoes, Dinner Roll Mashed Potatoes ~ Dinner Roll Ice Cream Sundae Pound Cake with Peaches Lemon Meringue Pie Ice Cream Pineapple Chunks Tiramisu Sliced Peaches Supper Supper Supper Supper Supper Supper Supper Cream of Tomato Soup Chicken Gumbo Soup Navy Bean Soup Hearty Chicken Soup Vegetable Soup Clam Chowder Curried Butternut Squash Soup Grilled Cheese Sandwich Quiche Lorraine Pulled Pork Sandwich Lobster Mac & Cheese Chicken Tenders Cheese Pizza Hot Dog on Bun Ham Salad Sandwich Turkey Salad Sandwich Tuna Salad Sandwich Fruit Plate, Cottage Cheese Egg Salad Sandwich Crabmeat Salad Sandwich Chicken Salad Plate Pickle, Potato Chips Pasta Salad Peas Stewed Tomatoes French Fries Three Bean Salad, Potatoes Chips Cole Slaw – Baked Beans Tropical Fruit Boston Cream Pie Sliced Pears Fruited Jello with Topping Peanut Butter Cookie Tapioca Pudding Apple Strudel 8 Lunch 9 Lunch 10 Lunch 11 Lunch 12
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DAILY SPECIALS Seafood Stuffie with Chips
Fall 2020/Winter 2021 FAVOR Y IT D E O S H R R H · PRIMERS O FRIED PLATTERS S D E Clam Cakes served with our Served with our housemade Y T I CHECK OUT OUR F R A O V housemade clam cake sauce kale crunch cole slaw, tartar half dozen 5.50 / dozen 9.95 sauce and your choice of one side: french Chourico Stuffie ea. 4.50 fries, 2 clam cakes or freshly-made potato DAILY SPECIALS Seafood Stuffie with chips. At additional cost: onion rings or sweet scallop, shrimp & lobster ea. 4.75 SIGNATURE ROLLS potato fries. ON THE BACK! 3 Clam Cakes & Cup of Chowder 6.99 Fish (Cape Cod haddock) Nuggets Hot & Spicy Calamari Bites with & SANDWICHES Platter 14.99 Served with our housemade kale crunch cole Kick ‘N’Bayou sauce 9.99 Fish (Cape Cod haddock) Platter 14.99 slaw, a pickle and your choice of one side: Fried Shrimp Platter 13.99 french fries, 2 clam cakes or freshly-made Clam Strip Platter 12.99 potato chips. At additional cost: onion rings New Bedford Scallop Platter DAILY SOUPS & CHOWDERS or sweet potato fries. Cup 4.99 Bowl 5.99 LIL SNAPPERS 8.99 Clambake Chowder all the Served with french fries or housemade yumminess of a clambake in a delicious soup... NEW! BAKED DINNERS potato chips, a Goldfish cookie,and your Served with our housemade kale clams, potatoes, chourico & corn in a clear broth Giant Lobster choice of boxed water or juice box. Clam Shack Clam Chowder Roll 1/2 pound of lobster crunch cole slaw and your choice of one side: Chicken Fingers authentic New England Clam Chowder made with served on an extra-long grilled french fries, 2 clam cakes or freshly-made Cape Cod Haddock Nuggets sweet cream and flavorful clam broth, loaded roll lightly tossed in our house potato chips.
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Starters Soup & Salad Fried Seafood Platters
Starters The Yard Sale Sampler ChickenTenders Combo of tenders, rings, fries, mozzarella sticks and wings - 21.99 Fried chicken tenders served with your choice of sweet chili, garlic teriyaki or Buffalo - Maine Steamer Clams 10.99 Locally harvested clams served with broth Jumbo Shrimp Cocktail and drawn butter - MKT Large gulf shrimp served with cocktail sauce, Killer Wings horseradish and lemon - 14.99 The Yard Sale Sampler Served naked or tossed in your choice of Crab Rangoon sweet chili, garlic teriyaki, or Buffalo - Half Dozen - 9.99 Full Dozen 16.99 Deep fried wontons filled with crab and cream cheese - 9.99 Mozzarella Sticks Local Mussels Served with zesty marinara -10.99 Served with our garlic white wine sauce and grilled bread- 13.99 Soup & Salad Dressings : ranch, blue cheese, zesty Italian, honey mustard, balsamic vinaigrette Lobstah Salad Classic Caesar Salad Our large garden salad topped with a mound Fresh Romaine, shredded parmesan of local lobster in light mayo - MKT and garlic croutons - 10.49 | With steak kabob- 19.99 Maine Steamer Clams Buffalo Chicken Salad With chicken Kabob - 17.99 Romaine, cucumbers, tomatoes, celery and cheddar-jack - 15.99 Fresh Garden Salad Today's freshest vegetables - 8.99 New England Clam Chowder Thick & rich, made with Cranberry Chicken Salad Maine harvested clams- 9.99 White meat chicken with walnuts & dried cranberry's over fresh greens - 13.99 Fried Seafood Platters Fresh Local Seafood - All entrees served with choice of two: French Fries Potato Salad Onion Rings, Coleslaw The Captain's Platter Fried Haddock Dinner A mountain of scallops, whole belly clams, We select only the freshest locally caught Fried Scallops Maine shrimp and haddock.
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Boiled Lobster Dinners 207-967-0123 Market Price : See Board Over Lobster Tank
2020 Season @ Cape Pier Chowder House Boiled Lobster Dinners 207-967-0123 Market Price : See Board over Lobster Tank Dinner Plates Chowders Served with French Fries & Cole Slaw Cup Bowl Sandwiches ONLY no French Fries NO SUBSTITUTIONS New England Clam ………….$4.99 …………$5.99 Let us know if you want Lettuce, Tomato & Onion on your ALL Dinners here are Fried sandwich Fish (Haddock) ………………..$4.99 …………$5.99 Scallop Plate ……………………..…………...….$19.99 Seafood …………………………….$6.99 …………$7.99 Fried Haddock Sandwich ………….….…………..$10.99 Clam Plate ………………..……..…………...…..$19.99 ( clams, lobster, scallops ) Lobster Stew…………............$8.99 ….….….$10.99 Crab Cake Sandwich ………….…….……..………….$4.99 Oyster Plate..……………..………..........….....$19.99 Clam Cake Sandwich …….…………………………….$4.99 Clam Strip Plate …………………..….……..….$17.99 Rolls ONLY no French Fries Chicken Tender Sandwich …………..…….….…….$4.99 Fish & Chip Plate (Haddock)……….…….…$17.99 Cheeseburger …………………………….….……….….$5.99 Calamari Plate ……………….……………………$13.99 Lobster Roll…(COLD…on a grilled bun)…......$14.99 Hamburger …………………………….…………………..$4.99 Crab Cake Plate (3) .…………….….…..…....$11.99 Maine Crab Roll …………………………….……..….$13.99 Hot Dog ……………………………………………...……..$1.99 Clam Cake Plate (3) …………….……..….....$10.99 Canned Tuna Roll …………….…………….……..…..$5.99 Chicken Finger Plate (3) …….….……..………$8.99 Grilled Items not Fried Small Seafood Combo (8oz.) …….…..…....$22.99 Kid or Senior Meals Salmon Sandwich (w/ Let,Tom)…………….….$10.99 Large Seafood Combo (16oz.) ……….…….$32.99 (comes with French Fries) Chicken Breast Sandwich
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Documentation for the CSAFII/DHKS 1989-91 Data
Differences Between Current and Original Release of CSFII/DHKS 1989-91 Dataset and Documentation Please be advised that the data available from past USDA food consumption surveys reflect the foods and their nutrient values that were available at the time of the particular survey. Each survey was designed to assess the dietary status of the U.S. population at that particular time. It is important to consider that survey methods and operations including questionnaire wording, data processing methods, and the survey nutrient database used to calculate the dietary intake were updated from survey to survey based on new data and methods available at the time. Comparing data across surveys must take into account these types of changes. Some research has addressed the impact of changes in methods and/or databases between selected surveys. References are included in the respective surveys’ report sections on this site. Please study the complete dataset documentation before using the dataset. Nearly all the information provided with the original release continues to be applicable for the new release. However, some changes have been made to data formats and other items, so please keep the following points in mind as you read the documentation: • The data are now available online in SAS7 files (.sas7bdat) rather than on magnetic tape in ASCII fixed format files or on CD-ROM to be accessed using SETS software. • The formats documents from the original release (e.g., rt15.fmt) are superseded by new documents (e.g., rt15fmt.txt). • References to implied decimals are no longer relevant. The SAS variables carry the appropriate number of decimal places.
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