Banquet-Menu-2016-1.Pdf
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Banquet Menu E PICUREAN TABLE Imported Domestic Cheeses Fresh Fruit Tier Assorted Crackers, Lavosh, Seedless Romanoff Sauce, Cranberry Yogurt Grapes, Strawberries A Taste of the Orient New England Artisanal Cheese Dayboat Sashimi, Assorted Sushi, Board Wakame, Tobiko, Ponzu, Pickled Ginger, Chef’s selection with Dried Fruit, Honey, Kimchee, Pickled Asian Pear, Sweet Chili, Crostinis Wasabi Garden Vegetable Crudité Big Easy Sweet Chili Honey Mustard, Basil Aioli, Gumbo Shooters, Muffaletta Sliders, Pe- Rémoulade tite Po Boys, Jambalaya Croquettes, Crab Rémoulade Cornets, Andouille en Croûte Mediterranean Display Grilled Vegetables, Hummus, Baba Harborside Ghanoush, Tapenade, White Bean Cocktail Shrimp, Oysters & Clams on the Boursin, Fresh Baked Toasts & Crisps Half Shell, Rémoulade, Cocktail Sauce, Horseradish, Oyster Crackers Polynesian Tropical Gazpacho, Coconut Tilapia, Tuna * Add Seafood Gazpacho, New England Nachos, Jerk Chicken Wings, Maui Clam Chowder, Clam Cakes Mudsliders H ors D’Oeuvres Tier 1 Franks in a Blanket Five Spiced Vegetable Spring Rolls Sesame Chicken Seared Pork Pot Stickers Caprese Bruschetta Beef Empanadas Chicken Taquito Grape, Walnut & Goat Cheese Smoked Chicken Wantons Vegetable Tempura Croquettes Sweet Potato Samosas Spanikopita Ratatouille Tart Muffaletta Crostini Mini Quiche Caponata Taleggio Tartine Sweet Pea Wantons Fig Mascarpone Walnut Tart Prosciutto Melon Bleu Cheese Roasted Apple Pecan Portobella Brie Tart Mini Rubens Tartine Tier 2 Watermelon & Barrel Aged Feta Manchego, Serrano Ham Croustade Bacon Wrapped Scallops Sofrito Potato Knishes Thai Peanut Chicken Brochette Mandarin Duck Roll-Ups Mushroom Beggars Purse Beef Knishes Shrimp & Avocado Tart Parmesan Artichokes Asparagus Wrapped In Prosciutto Tier 3 Beef Brochettes Gourmet Cornets: Sliders: Five Spiced Shrimp Panang Salmon Rillets Patty Melt Maryland Crab Cakes Rémoulade Hawaiian Ahi Poke Mudslides Black & White Scallops Heirloom Tomato Tartar Dock Slider Smoked Salmon Latkes Duck Liver Paté Turkey Saltimbocca Jumbo Cocktail Shrimp Shooters: Cordon Bleu Lobster Corn Beignets Tropical Gazpacho Coconut Shrimp Colada Minted English Pea Bisque Lollipop Lamb Chops Crabmeat Vichyssoise Wild Berry Bisque F irst Sight Tier 1 Tier 2 Butternut Squash Bisque Cranberry Heart Beet Seared Butternut Ravioli Adirondack Maple Froth, Shaved Tender Bibb Hearts, Baby Arugula, Sautéed Spinach, Brie Fig Chives Golden Beet Carpaccio, Cranberry Fondue, Sage Butter The Haven Country Club Clam Pickled Beets, Grapefruit, Confetti Sun Dried Tomato Ravioli Chowder Vegetables, Barrel Aged Feta, Citrus New Hampshire Cob-Smoked Ricotta, Herb Sweet Tomatoes, Vinaigrette Basil Aioli Bacon, Cheddar Clam Cake The Haven Country Club Curried Crabmeat & Tomato Garden Salad Scallops a la Plancha Bisque Cucumber Turban, Seasonal Sweet Pea Ravioli, Spiced Rum Lace, Fresh Chervil Greens, Vegetable Julienne, Grape Chanterelles, Chervil Foam, Tomato Mozzarella Tomatoes, Goats Cheese, Honey Truffle Oil Herbed Roma Tomato, Fresh Balsamic Jumbo Shrimp Duet Mozzarella, Baby Greens, Vegetable Baby Spinach and Apple Petite Greens, Tomato Confit, Julienne, Balsamic and EVOO Heirloom Cherry Tomatoes, Roasted Cocktail Sauce, Rémoulade Vermont Maple Salad Apple, Butternut Julienne, Crabmeat Marie Louise Mixed Greens, Goats Cheese, Glazed Cucumber, Candied Pecans, Great Avocado, Petite Cress, Braided Walnuts, Grapes, Tomatoes, Carrot Ju- Hill Bleu, Cider Fig Vinaigrette Tomato Mayonnaise, lienne, Sun-dried Cranberry Maple Classic Caesar Pineapple Lace Vinaigrette Herbed Croutons, Shaved Smoked Salmon Rose Parmesan, Romaine Hearts Crisp Potato Pancake, Dill Crème Fraîche E ntrées Chicken Almere Pan Roasted Salmon Smoked Gouda Cheese, Oven Roasted Asparagus, Fennel, Yellow Peppers, Leeks, Tomato, Asparagus, Basil Tomato Cream Saffron Cream Lemon Broiled Salmon Chicken Kavala Plum Tomatoes, Spinach, Barrel Aged Grape Tomatoes, Cipollini Onion, Lemon Thyme Beurre Blanc Feta Grilled Salmon Florentine Poulet Bon Champi Basil Tomato Butter, Fresh Spinach Portabella, Spinach, Brie, Roasted Peppers, Sherry Demi Grilled Swordfish Citron Meyer Lemon Sauce, Heirloom Tomato Tuscan Roasted Statler Chicken Roasted Tomato, Artichoke, Yellow Compote Peppers, Sage, Velouté New England Baked Haddock Croissant-Ritz Topping, Champagne Caprese Picatta Chive Sauce Herbed Egg Batter, Tomato, Fresh Fennel Roasted Halibut Mozzarella, Lemon Caper Sauce, Torn Red Onion Marmalade, Citrus Beurre Basil Blanc Five Spice Sea Bass Sole Oscar Pan Seared, Sweet Chili Beurre Blanc, Maryland Crab Stuffing, Asparagus, Mango Pico Choron Sauce, Tomato Coulis, EVOO E ntrées Cont. V egetarian Entrées Grilled Filet Mignon Wild Mushroom Strudel Chianti Demi, Roasted Garlic Butter Creamed Portobello Shitake, Garlic, Phyllo Crust, Wilted Greens Porcini Crusted Filet Mignon Cabernet Sauce, Truffle Oil Drizzle Eggplant Osso Bucco Hearts of Palm, Sautéed Greens, Stewed Slow Roasted Beef Tenderloin Tomatoes Herb Crust, Bordelaise Sauce Sun Dried Tomato Ravioli Filet Gournay Herbed Tomato Ragout, Basil Aioli, Bleu Boursin Cheese, Merlot Demi, Spinach Caramelized Shallot Pan Seared Butternut Ravioli Manhattan Sirloin Sautéed Spinach, Brie-Fig Fondue, Sage Filet Cut, Shitake Mushrooms, Roasted Butter Tomato, Au Poivre Sauce Wild Rice-Quinoa Waffle Slow Roasted Prime Rib Local Farm Succotash, Vermont Cheddar Herbed Jus, Sherry Lace, Maple Parmesan Encrusted Eggplant Horseradish Cream Orzo Risotto, Tomato, Scallions, Fresh Basil, Berry Sauce Grilled Vegetable Napoleon Portobello, Zucchini, Tomato, Red Onion, Yellow Squash, Peppers, Eggplant, Local Goats Cheese, Pepper Coulis D uet Entrées Create a perfect match by pairing a plated duet. Dinners can be customized with the Chef’s selection of appropriate sauces to enhance your experience. Petite Filet Mignon Shrimp Brochette Seared Salmon Slow Roast Tenderloin Seared Scallops Grilled Swordfish Petite Filet of Veal Bacon Wrapped Scallops Roulade of Sole Double Lamb Chop Baked Stuffed Shrimp Spiced Cobia Statler Chicken Breast Jumbo Lump Crab Cake Salmon Imperial Parmesan Chicken Lemon Roasted Lobster Tail Sauces & Relishes Pineapple Pepper Glaze Scampied Vermouth Black Currant Demi Mango Pico Saffron Cream Sage Jus Caponata Basil Tomato Fondue Dijonnaise Vera Cruz Lemon Caper Au Poivre Heirloom Tomato Compote Rosemary Demi Shitake Marsala Chive Beurre Blanc Bordelaise Sauce D esserts Tiramisu Martini White Chocolate Pudding Parfait Mocha Pot de Crème, Mascarpone Raspberry Coulis, Tahitian Chantilly, Mousse, Ladyfingers, Rum Lace, Kahlua Cranberry-White Chocolate Cookie Chantilly Maracaibo Chocolate Pudding Belgian Waffle Ice Cream Parfait Praline Waffle, Dulce de Leche Ice Cream, Chocolate Chip Truffle Cookie, Godiva Bailey’s Chocolate Sauce Lace, White Chocolate Chantilly Classic Strawberries Romanoff Tropical Mousse Parfait Butterscotch Snicker Doodle, Brown Tahitian Mango Compote, Guava Sugar, Sour Cream, Sherry Lace Mousse, Passion Fruit Panna Cotta Apple Cobbler Tart Confection Cinnamon Butter Streusel, Vanilla Ice The Sweet Liaison Cream Flourless Chocolate Cake, Bailey’s Meyer Lemon Blueberry Bread Cheesecake, Pecan Crisp Pudding Limoncello Anglaise, Tahitian Vanilla Café de Paris Bean Mocha Cappuccino Pot de Crème, Cocoa Berry Martini Meringue, Bourbon Chocolate Truffle Minted Melba, Chambord Chantilly, Raspberry Shortbread .