Chemistry for Pharmacy Students : General, Organic
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“Polyols: a Primer for Dietetic Professionals” Is a Self-Study
1 “Polyols: A primer for dietetic professionals” is a self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Commission on Dietetic Registration. It provides one hour of level 1 CPE credit for dietetic professionals. The full text of the module is in the notes section of each page, and is accompanied by summary points and/or visuals in the box at the top of the page. Directions for obtaining CPE are provided at the end of the module. 2 After completing this module, dietetic professionals will be able to: • Define polyols. • Identify the various types of polyols found in foods. • Understand the uses and health effects of polyols in foods. • Counsel clients on how to incorporate polyols into an overall healthful eating pattern. 3 4 Polyols are carbohydrates that are hydrogenated, meaning that a hydroxyl group replaces the aldehyde or ketone group found on sugars. Hydrogenated monosaccharides include erythritol, xylitol, sorbitol, and mannitol. Hydrogenated disaccharides include lactitol, isomalt, and maltitol. And hydrogenated starch hydrolysates (HSH), or polyglycitols (a wide range of corn syrups and maltodextrins), are formed from polysaccharides (Grabitske and Slavin 2008). 5 Nearly 54 percent of Americans are trying to lose weight, more than ever before. Increasingly, they are turning toward no- and low-sugar, and reduced calorie, foods and beverages to help them achieve their weight loss goals (78% of Americans who are trying to lose weight) (CCC 2010). Polyols, found in many of these foods, are becoming a subject of more interest. 6 They are incompletely digested , therefore are sometimes referred to as “low- digestible carbohydrates.” Polyols are not calorie free, as there is some degree of digestion and absorption of the carbohydrate. -
Absolute and Relative Facial Selectivities in Organocatalytic Asymmetric Chlorocyclization Reactions
Chemical Science View Article Online EDGE ARTICLE View Journal | View Issue Absolute and relative facial selectivities in organocatalytic asymmetric chlorocyclization Cite this: Chem. Sci.,2018,9, 2898 reactions† Nastaran Salehi Marzijarani,a Roozbeh Yousefi,a Arvind Jaganathan,b Kumar Dilip Ashtekar,a James E. Jackson *a and Babak Borhan *a Though (DHQD)2PHAL-catalyzed chlorocyclizations of 1,1-disubstituted olefins show useful (and in some cases, reversible) asymmetric induction, stereochemically complete descriptions of these alkene additions have remained largely unknown. Herein, based on a combination of NMR, derivative, isotope labeling, and computational studies, we present detailed stereochemical analyses of chlorocyclizations of nucleophile-tethered 1,1-disubstituted styryl systems. The selectivities of the two asymmetric bond- forming processes, namely electrophilic chlorine attack and nucleophilic ring closure, are thus mapped out independently. Under the established optimal conditions, four related chlorocyclizations were + Creative Commons Attribution 3.0 Unported Licence. subjected to this analysis. All showed a strong preference for Cl delivery from the same face of the Received 12th October 2017 alkene. However, depending on reaction conditions and substrate identity (carboxylic acid, amide or Accepted 24th December 2017 carbamate), the internal nucleophiles may close with a strong net preference for either syn or anti DOI: 10.1039/c7sc04430e addition relative to the Cl atom. Studies of both uncatalyzed and (DHQD)2PHAL-catalyzed -
Enzyme Activity and Assays Introductory Article
Enzyme Activity and Assays Introductory article Robert K Scopes, La Trobe University, Bundoora, Victoria, Australia Article Contents . Factors that Affect Enzymatic Analysis Enzyme activity refers to the general catalytic properties of an enzyme, and enzyme assays . Initial Rates and Steady State Turnover are standardized procedures for measuring the amounts of specific enzymes in a sample. Measurement of Enzyme Activity . Measurement of Protein Concentration Factors that Affect Enzymatic Analysis . Methods for Purifying Enzymes . Summary Enzyme activity is measured in vitro under conditions that often do not closely resemble those in vivo. The objective of measuring enzyme activity is normally to determine the exactly what the concentration is (some preparations of amount of enzyme present under defined conditions, so unusual substrates may be impure, or the exact amount that activity can be compared between one sample and present may not be known). This is because the rate another, and between one laboratory and another. The measured varies with substrate concentration more rapidly conditions chosen are usually at the optimum pH, as the substrate concentration decreases, as can be seen in ‘saturating’ substrate concentrations, and at a temperature Figure 1. In most cases an enzyme assay has already been that is convenient to control. In many cases the activity is established, and the substrate concentration, buffers and measured in the opposite direction to that of the enzyme’s other parameters used previously should be used again. natural function. Nevertheless, with a complete study of There are many enzymes which do not obey the simple the parameters that affect enzyme activity it should be Michaelis–Menten formula. -
Opportunities for Catalysis in the 21St Century
Opportunities for Catalysis in The 21st Century A Report from the Basic Energy Sciences Advisory Committee BASIC ENERGY SCIENCES ADVISORY COMMITTEE SUBPANEL WORKSHOP REPORT Opportunities for Catalysis in the 21st Century May 14-16, 2002 Workshop Chair Professor J. M. White University of Texas Writing Group Chair Professor John Bercaw California Institute of Technology This page is intentionally left blank. Contents Executive Summary........................................................................................... v A Grand Challenge....................................................................................................... v The Present Opportunity .............................................................................................. v The Importance of Catalysis Science to DOE.............................................................. vi A Recommendation for Increased Federal Investment in Catalysis Research............. vi I. Introduction................................................................................................ 1 A. Background, Structure, and Organization of the Workshop .................................. 1 B. Recent Advances in Experimental and Theoretical Methods ................................ 1 C. The Grand Challenge ............................................................................................. 2 D. Enabling Approaches for Progress in Catalysis ..................................................... 3 E. Consensus Observations and Recommendations.................................................. -
The Reactions of Alkenes
The Reactions of Alkenes The Stereochemistry of Addition Reactions 1 Diverse Reactions of Alkenes Alkenes react with many electrophiles to give useful products by addition (often through special reagents) 2 Preparation of Alkenes: A Preview of Elimination Reactions • Alkenes are commonly made by – elimination of HX from alkyl halide (dehydrohalogenation) • Uses heat and KOH – elimination of H-OH from an alcohol (dehydration) • requires strong acids (sulfuric acid, 50 ºC) 3 A Regioselective Reaction A reaction in which one structural isomer is favored over another, leading to its predominance in the mixture of products. 4 A Stereoselective Reaction A reaction in which one stereoisomer in a mixture is produced more rapidly than another, resulting in predominance of the favored stereoisomer in the mixture of products. 5 A Stereospecific Reaction A reaction in which a particular stereoisomeric form of reactant gives one specific stereoisomer of product, while a different stereoisomeric form of reactant leads to a different single pure streoisomer of product. Stereospecific reaction is also stereoselective; however, stereoselective reaction is not stereospecific. 6 An Electrophilic Addition Reaction where HX = HF, HCl, HBr, and HI Reactivity of HF << HCl < HBr < HI since HF is less acidic and HI is most acidic. The rate of addition of HI is too fast to measure. 7 The Mechanism of the Reaction 8 Relative Stabilities of Carbocations 9 Hyperconjugation Stabilizes a Carbocation 10 The Difference in Carbocation Stability Determines the Products -
FAROOK COLLEGE (Autonomous)
FAROOK COLLEGE (Autonomous) M.Sc. DEGREE PROGRAMME IN CHEMISTRY CHOICE BASED CREDIT AND SEMESTER SYSTEM-PG (FCCBCSSPG-2019) SCHEME AND SYLLABI 2019 ADMISSION ONWARDS 1 CERTIFICATE I hereby certify that the documents attached are the bona fide copies of the syllabus of M.Sc. Chemistry Programme to be effective from the academic year 2019-20 onwards. Date: Place: P R I N C I P A L 2 FAROOK COLLEGE (AUTONOMOUS) MSc. CHEMISTRY (CSS PATTERN) Regulations and Syllabus with effect from 2019 admission Pattern of the Programme a. The name of the programme shall be M.Sc. Chemistry under CSS pattern. b. The programme shall be offered in four semesters within a period of two academic years. c. Eligibility for admission will be as per the rules laid down by the College from time to time. d. Details of the courses offered for the programme are given in Table 1. The programme shall be conducted in accordance with the programme pattern, scheme of examination and syllabus prescribed. Of the 25 hours per week, 13 hours shall be allotted for theory and 12 hours for practical; 1 theory hour per week during even semesters shall be allotted for seminar. Theory Courses In the first three semesters, there will be four theory courses; and in the fourth semester, three theory courses. All the theory courses in the first and second semesters are core courses. In the third semester there will be three core theory courses and one elective theory course. College can choose any one of the elective courses given in Table 1. -
Organometallic Compounds
Chapter 11 Organometallic compounds Organometallics Reactions using organometallics Organometallic compounds Ch 11 #2 = comp’s containing a carbon-metal bond δ− δ+ C in organometallic comp’ds are nucleophilic. C in organic comp’d (like ROH, RNH , and RX) 2 δ+ δ are electrophilic. − due to ∆EN Ch 11 #3 in substitution reactions a carbon Nu: R-Li and R-MgX Ch 11 #4 (used to be) the two most common organometallics organolithium comp’ds BuLi = an alkyl lithium organomagnesium comp’ds = Grignard reagents 1912 Nobel Prize R, Ar, vinyl all possible; Br (as X) popular Ether (solvent) coordinates Mg, stabilizing it. Reactions of R-Li and R-MgX Ch 11 #5 reacts like a carbanion C:– ~ a C Nu: reactions as C Nu: (like SN(2)) nucleophilic addition to carbonyls ~ more often Chapt 16 Ch 11 #6 R-Li and R-MgX are very strong B: how strong? pKa? − − react even with very weak acid stronger than OH? NH2? useful for preparing deuterated HC Storage and reaction must be acid- and moisture-free. Transmetal(l)ation Ch 11 #7 R-Li is more reactive than R-MgX is. C–Li more polar than C–Mg C of R-Li more nu-philic [better Nu:] transmetalation [metal exchange] to less reactive [more stable] organometallic Coupling using Gilman reagent Ch 11 #8 coupling reaction (in organic chemistry) two hydrocarbon fragments are coupled (to form C–C) with the aid of a (transition) metal catalyst Gilman reagent coupling of R of R-X and R’ of Gilman reagent RX + R’2CuLi R–R’ mechanism? substitution of X with R’? not clear Ch 11 #9 R can be alkyl, aryl, or alkenyl [vinyl] which is not possible by R-Li or R-MgX Is R of Gilman why? they are SN(2). -
Dental and Metabolic Effects of Lactitol in the Diet of Laboratory Rats
Downloaded from British Journal of Nutrition (1989), 61, 17-24 17 https://www.cambridge.org/core Dental and metabolic effects of lactitol in the diet of labolratory rats BY T. H. GRENBY AND A. PHILLIPS Department of Oral Medicine and Pathology, United Medical and Dental Schools, Guy’s Hospital, London SEI 9RT . IP address: (Received 17 May 1988 - Accepted 30 August 1988) 170.106.35.93 I. Because so little is known about the properties of lactitol as a possible alternative bulk sweetener to sucrose, it was tested in two large-scale experiments in laboratory rats. Matched groups of caries-active Osborne-Mendel rats were fed.on uniform diets containing lactitol and compared with a sucrose control in both experiments, plus a xylitol control in the first experiment. , on 2. In the early stages of the experiments weight gains and food utilization were better on the Sucrose than on 26 Sep 2021 at 05:12:03 the lactitol regimens. Body-fat storage was higher on the sucrose than on the polyol regimens. 3. At the end of 8 weeks the mandibular molars were examined for dental plaque accumulation and dental caries. The dental caries scores when 160 g sucrose/kg in the diet was replaced by lactitol were lower by a highly significant margin, bringing them down to the same low level as those on a 160 g xylitol/kg regimen. 4. Testing lactitol in a manufactured food product, shortbread biscuits, in comparison with ordinary sucrose biscuits, showed differences in plaque scores (significant) and caries levels (highly significant), with 60 % fewer lesions on the lactitol regimen. -
Structures and Reaction Mechanisms of Organocuprate Clusters in Organic Chemistry
REVIEWS Wherefore Art Thou Copper? Structures and Reaction Mechanisms of Organocuprate Clusters in Organic Chemistry Eiichi Nakamura* and Seiji Mori Organocopper reagents provide the principles. This review will summarize example of molecular recognition and most general synthetic tools in organic first the general structural features of supramolecular chemistry, which chemistry for nucleophilic delivery of organocopper compounds and the pre- chemists have long exploited without hard carbanions to electrophilic car- vious mechanistic arguments, and then knowing it. Reasoning about the bon centers. A number of structural describe the most recent mechanistic uniqueness of the copper atom among and mechanistic studies have been pictures obtained through high-level neighboring metal elements in the reported and have led to a wide variety quantum mechanical calculations for periodic table will be presented. of mechanistic proposals, some of three typical organocuprate reactions, which might even be contradictory to carbocupration, conjugate addition, Keywords: catalysis ´ conjugate addi- others. With the recent advent of and SN2 alkylation. The unified view tions ´ copper ´ density functional physical and theoretical methodolo- on the nucleophilic reactivities of met- calculations ´ supramolecular chemis- gies, the accumulated knowledge on al organocuprate clusters thus ob- try organocopper chemistry is being put tained has indicated that organocup- together into a few major mechanistic rate chemistry represents an intricate 1. Introduction 1 R Cu X The desire to learn about the nature of elements has been R or R1 R and will remain a main concern of chemists. In this review, we R Cu will consider what properties of copper make organocopper R1 chemistry so useful in organic chemistry. -
Polyols Have a Variety of Functional Properties That Make Them Useful Alternatives to Sugars in Applications Including Baked Goods
Polyols have a variety of functional properties that make them useful alternatives to sugars in applications including baked goods. Photo © iStockphoto.com/Synergee pg 22 09.12 • www.ift.org BY LYN NABORS and THERESA HEDRICK SUGAR REDUCTION WITH Polyols Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality. ugar reduction will be an important goal over the of the product’s original characteristics may still be main- next few years as consumers, government, and in- tained with the replacement of those sugars by polyols. Sdustry alike have expressed interest in lower-calorie In addition, excellent, good-tasting sugar-free products and lower-sugar foods. The 2010 Dietary Guidelines for can be developed by using polyols. Polyols are in a unique Americans put a strong emphasis on consuming fewer position to assist with reduced-sugar or sugar-free refor- calories and reducing intake of added sugars. The In- mulations; since they are only partially digested and ab- stitute of Medicine (IOM) held a public workshop in sorbed, they can reduce calories and complement sugar’s November 2010 to discuss ways the food industry can functionality. Polyols provide the same bulk as sugars and use contemporary and innovative food processing tech- other carbohydrates. Additionally, polyols have a clean, nologies to reduce calorie intake in an effort to reduce sweet taste, which is important since consumers are not and prevent obesity, and in October 2011 recommended likely to sacrifice taste for perceived health benefits. Poly- front-of-package labeling that includes rating the product ols have a host of other functional properties that make based on added sugars content. -
Recitation Section 4 Answer Key Biochemistry—Energy and Glycolysis
MIT Department of Biology 7.014 Introductory Biology, Spring 2005 Recitation Section 4 Answer Key February 14-15, 2005 Biochemistry—Energy and Glycolysis A. Why do we care In lecture we discussed the three properties of a living organism: metabolism, regulated growth, and replication. Today we will focus on metabolism and biosynthesis. 1. It was said in lecture that chemical reactions are the basis of life. Why do we say that? Being alive implies being able to change your state in response to a change in internal or environmental conditions. We discussed previously that any change in the observable characteristics of a cell begins as and is propagated by molecular interactions. Molecular interactions propagate the signal by changing the state of molecules, i.e. by reactions. 2. Why is metabolism required for life? A cell is subject to all laws of chemistry and physics, including the first and second law of thermodynamics. Changing the state of molecules dissipates energy along the way, so getting or making new energy is essential to life. The energy is then used for many purposes, including making the building blocks and precursors and then using them to build macromolecules that make up cells—biosynthesis. 3. Can an entity that performs no chemical reactions be considered “alive?” In general, no. But there are special cases of the cells that do not perform reactions right at the moment, but have the potential to perform reactions if they encounter particular conditions. Some examples of such cells are spores in nature or frozen permanents in laboratory. If they experience certain conditions, such as availability of food for spores, or defrosting and food source for frozen permanents, these cells will again perform metabolism. -
Development of New Domino Reactions of Alkylidene Meldrum's
Development of New Domino Reactions of Alkylidene Meldrum’s Acids Involving Friedel-Crafts Chemistry and Catalytic Conjugate Allylation of Alkylidene Meldrum’s Acids by Aaron Michael Dumas A thesis presented to the University of Waterloo in fulfilment of the thesis requirement for the degree of Doctor of Philosophy in Chemistry Waterloo, Ontario, Canada, 2009 © Aaron Michael Dumas 2009 I hereby declare that I am the sole author of this thesis. This is a true copy of my thesis, including any required final revisions, as accepted by my examiners. I understand that my thesis may be made electronically available to the public. ii Abstract Alkylidene Meldrum’s acids are very reactive acceptors in conjugate additions, and are known to be significantly more electrophilic than other α,β-unsaturated carbonyl electrophiles. They also offer advantages in terms of ease of preparation, purification and storage. Despite this, they are relatively underused in organic synthesis, and have been treated as something of a curiousity in the literature. The goal of my research was to demonstrate the utility of these molecules in new reactions that are not readily available to other electrophiles. To facilitate this work, new conditions for the Knoevenagel condensation of aldehydes with Meldrum’s acid were developed. This allowed access to a broader range of monosubstituted alkylidenes than was previously possible from any single method. In a reaction that exploits the acylating ability of Meldrum’s acid, a domino addition of phenols to alkylidene Meldrum’s acids was developed. Here, Yb(OTf)3 catalyzed the addition of a phenol to the alkylidene as well as acylation through activation of the electrophile.