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Celebrate like Mike. Private Dining AT MICHAEL JORDAN’S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners, birthdays. Enjoy a special dinner in Michael Jordan’s favorite private dining room, or plan your event for our main floor or in a more informal setting. Choose from our customizable menu and beverage packages. It’s your party. You call the shots. Subject to 11.5% State Tax and 22% Service Charge Steaksmanship is a belief in the steak, not the sizzle. It starts with a conviction, a way of doing things that elevate your meal, your event to the Michael Jordan level. Experience Steaksmanship here. The CENTER COURT and PRIME 3 • Stylish wood tables and plush, red leather chairs. • Windows provide natural lighting and views of Michigan Avenue. • The Continental accommodates up to 80 guests for a seated dinner and 125 for a reception. • The Adler accommodates up to 40 guests for a seated dinner and 50 for a reception. CENTER COURT: 1650 sq. Ft. • Conference or large square tables are available. • Equipped with flat-screen TVs and direct connect hookups for laptops or DVD players and additional audio capabilities. • Both rooms are ADA accessible. Prime Room 1 and 2 • Beautiful reclaimed wood tables PRIME 3: 600 sq. Ft. and plush, red leather chairs. • Accommodates up to 22 guests; conference or round tables available. • Equipped with 55” flat-screen TVs and direct connect hookups for laptops or DVD players. • Both private dining rooms and the main dining room are ADA accessible. Bar and Dining room are also Prime room 1: 450 sq. Ft. available for private events. Prime room 2: 460 sq. ft. TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Dinner Option 1 $85 Per Person Package Includes Freshly Brewed Coffee and Tea APPETIZERS SIDES Served Family Style Served Family Style SIGNATURE GARLIC BREAD BROWN BUTTER MASHED YUKON GOLD POTATOES Wisconsin Roth Käse Buttermilk Blue Cheese Fondue SEASONAL VEGETABLES DOUBLE SMOKED BACON DESSERT Maple Black Pepper Glaze, Watercress Purée Served Family Style SALAD CHEF’S ASSORTED SIGNATURE DESSERTS CAESAR Olive Oil Croutons, Grana Padano Entrées Your Guests’ Selection the Evening of the Event. For parties of 30 or more, please select two entrées. Filet and salmon will be cooked medium. 10OZ. FILET MIGNON Bay Leaf Butter FAROE ISLAND SALMON Meyer Lemon Butter SLAGEL FARMS CHICKEN Piri Piri Marinade Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Dinner Option 2 $95 Per Person Package Includes Freshly Brewed Coffee and Tea APPETIZERS SIDES Served Family Style Served Family Style SIGNATURE GARLIC BREAD BROWN BUTTER MASHED YUKON GOLD POTATOES Wisconsin Roth Käse Buttermilk Cheese Fondue SEASONAL VEGETABLES DOUBLE SMOKED BACON ROASTED MUSHROOMS WITH GARLIC, SHERRY, THYME Maple Black Pepper Glaze, Watercress Purée DESSERT SHRIMP COCKTAIL Served Family Style Shaved Celery, Vodka Spiked Cocktail Sauce CHEF’S ASSORTED SIGNATURE DESSERTS Salads Please Select One CAESAR Olive Oil Croutons, Grana Padano MJ'S CHOPPED Bacon, Arugula, Iceberg, Crispy Shallots, Garlic Bread Croutons, Buttermilk Blue Cheese Dressing Entrées Your Guests’ Selection the Evening of the Event. For parties of 30 or more, please select two entrées. Filet and salmon will be cooked medium. 16OZ. MJ'S PRIME DELMONICO USDA Prime, Dry Aged 45 Days, Ginger Balsamic Jus 10OZ. FILET MIGNON Bay Leaf Butter SEARED SEA SCALLOPS Tomatillo Butter SLAGEL FARMS CHICKEN Piri Piri Marinade Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Dinner Option 3 $123 Per Person Package Includes Freshly Brewed Coffee and Tea AppetizerS Entrées Sides Served Family Style Your Guests’ Selection the Served Family Style Evening of the Event. For parties CARPACCIO of 30 or more, please select two MASHED POTATO TRIO Smoked NY Strip, Micro Basil, entrées. Filet and salmon will be Blue Crab & Old Bay Butter, Pecorino, Balsamic cooked medium. Goat Cheese & Ramp Butter, Yukon Gold & Bone Marrow SIGNATURE GARLIC BREAD 24OZ. BONE-IN RIBEYE Butter Wisconsin Roth Käse Buttermilk Pickled Red Onion Cheese Fondue BACON MACARONI & CHEESE 16OZ. BONE-IN FILET MIGNON Crisp Bacon, Grana, DOUBLE SMOKED BACON Bone Marrow Butter Sharp Cheddar, Mozzarella Maple Black Pepper Glaze, Watercress Purée FILET & LOBSTER SAUTÉED ASPARAGUS COLOSSAL CRAB CAKE 10oz. Center Cut Filet Mignon & Brown Butter, Tarragon, Lemon 6oz. Cold Water Lobster Tail Meyer Lemon Aioli SLAGEL FARMS PORK CHOP Dessert Served Family Style Salads Smoked Pecans, Roasted Your Guests’ Selection the Onions, Bourbon Barrel CHEF’S ASSORTED Aged Maple Syrup Evening of the Event SIGNATURE DESSERTS & CAESAR 23 LAYER CHOCOLATE CAKE Olive Oil Croutons, Grana Padano MJ'S CHOPPED Bacon, Arugula, Iceberg, Crispy Shallots, Garlic Bread Croutons, Buttermilk Blue Cheese Dressing BABY KALE & AVOCADO Miso Vinaigrette, Cherry Tomatoes, Sweet Onions, Marcona Almonds, Leclare Goat Cheese Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Lunch Option 1 $35 Per Person Package Includes Freshly Brewed Coffee, Tea and Iced Tea TO BEGIN Dessert Served Family Style Served Family Style SIGNATURE GARLIC BREAD CHEF’S ASSORTED SIGNATURE DESSERTS Wisconsin Roth Käse Buttermilk Blue Cheese Fondue Entrées Your Guests’ Selection the day of the Event. For parties of 30 or more, please select two entrées. CHOPPED VEGETABLE & SEARED SHRIMP SALAD Mixed Greens, Corn, Tomatoes, Cucumber, Sweet Onions COBB SALAD WITH CHICKEN Traditional Garnishes SMOKED “ITALIAN BEEF” SANDWICH Prime Rib, Hot Giardiniera, Provolone, Hand Cut Fries LOCALLY RAISED MJ BURGER Blend of Chuck, Brisket & Short Rib, Hand Cut Fries Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Lunch Option 2 $50 Per Person Package Includes Freshly Brewed Coffee, Tea and Iced Tea To Begin Served Family Style Dessert Served Family Style SIGNATURE GARLIC BREAD Wisconsin Roth Käse Buttermilk CHEF’S ASSORTED SIGNATURE DESSERTS Blue Cheese Fondue Salad CAESAR Olive Oil Croutons, Grana Padano Entrées Your Guests’ Selection the day of the Event. For parties of 30 or more, please select two entrées. Filet & Salmon will be cooked medium. 10OZ. NY STRIP Bordelaise Sauce FAROE ISLAND SALMON Meyer Lemon Butter SLAGEL FARMS CHICKEN Piri Piri Marinade Sides Served Family Style BROWN BUTTER MASHED YUKON GOLD POTATOES CHEF'S SEASONAL VEGETABLES Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Reception Bar BEVERAGE & BAR PACKAGES PLATINUM BAR PACKAGE Satellite bar North Shore Vodka, North Shore Gin, Bookers Whiskey, Johnny A bar set in your event space exclusively for your guests. Walker Black Scotch, Don Julio Tequila, Pierrae Ferrand For groups over 40 guests, a satellite bar is required. Cognac. BAR SETUP FEE - $250 1 HOUR - $36 Per Person BARTENDER FEE - $100 Per Bartender 2 HOURS - $45 Per Person EACH ADDITIONAL HOUR - $10 Per Person CONSUMPTION BAR PRICING Cash bar pricing is different and includes tax Gold bar package PLATINUM BAR Smirnoff Vodka, Brookers Gin, Azul Tequila, Buffalo Trace Cocktails ($14), Martini’s & Rocks ($16), Whiskey, Famous Grouse Scotch, Landy Cognac Wine ($15), Beer ($8) 1 HOUR - $25 Per Person GOLD BAR PACKAGE Cocktails ($12), Martini’s & Rocks ($14), 2 HOURS - $35 Per Person Wine ($10), Beer ($7) EACH ADDITIONAL HOUR - $8 Per Person beer & wine package House Red & White Wine, Metropolitan Krankshaft Kolsch, Firestone Union Jack IPA, Lost Coast Great White Wheat, Three Floyds Seasonal, Miller Light, Coors Light, Budweiser, Heineken 1 HOUR - $22 Per Person 2 HOURS - $32 Per Person EACH ADDITIONAL HOUR - $8 Per Person Subject to 11.5% State Tax and 22% Service Charge TO BOOK YOUR NEXT EVENT, CONTACT OUR SENIOR SALES MANAGER: DENNIS C. NEUZIL [email protected] OR 312.321.8746 Reception Hors D’oeuvres BEVERAGE & BAR PACKAGES TRAY PASSED HOR D’OEUVRES STATIONED HORS D’OEUVRES Pricing is per piece, 20 piece minimun Pricing is per person, 10 person minimun Italian Beef Spring Rolls (6) CHARCUTERIE (8) Filet Mignon Slider A Selection of Assorted Salumi from Shrimp with Bloody Mary Cocktail Sauce (6) La Quercia, Whole Grain Mustard, Cornichons, Seared Tuna with Tapenade (6) Fresh Bread 12. Grilled Lamb Chops (10) ARTISINAL CHEESES Mini Crab Louie (6) Selection of Local Cheeses, Nuts and Dried Fruit 12. (6) Mini MJ Cheddar Burger SHELLFISH PLATTER (6) Grilled Shrimp with Romesco Sauce Shrimp, Crab, Oysters, Lobster, Three Sauces 20. Double Smoked Bacon Bites (5) Lobster Corn Hush Puppies (6) PRIME SIRLOIN CARPACCIO Micro Arugula, Wisconsin Sheep’s Milk Cheese, Garlic Bread Sticks with Blue Cheese Fondue (4) Pine Nuts 6. Chicken & Arugula Salad Cups (4) Tataki Tuna with Organic White Soy (6) ONE DOZEN JUMBO SHRIMP Fresh Horseradish, Belvedere Vodka, Oysters on the Half Shell (4) Celery Leaves 72. Mini Grilled Cheese (5) Spoon of Steak Tartare (6) ONE DOZEN OYSTERS ON THE HALF SHELL East Coast & West Coast, Assorted Bruchetta (5) Charred Onion Mignonette 48. Seasonal Soup Shots (5) Wagyu Meatballs (6) SWEET BITES BEEF Pricing is per piece, 15 piece minimum Bourbon Milkshake 5. SLICED PRIME NATURAL N.Y. STRIP Goat Cheese Cake w/ Strawberries & Black Pepper 8. 1LB ($50) Deconstructed Signature 23 Layer Chocolate Cake 6. 5. SMOKED TENDERLOIN Bittersweet Chocolate Ganche Tarte with Cherry Jam 5LB Trio of Sauces & Warm Rolls ($250) SWEET DISPLAYS Pricing is per person, 10 person minimum Chef’s Seasonal Selection of Desserts 15.